PUNCH

APRIL 9, 2025

The Tropical Itch, a classic whiskey cocktail from the 1950s, is back at the tiki bar Tern Club in Knoxville, Tennessee.

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Tiki Club Whiskey Bar 267

VinePair

APRIL 9, 2025

Sometimes an evening calls for a drink with a little extra oomph. Rather than ordering a classic like a Gin & Tonic or Old Fashioned and asking the bartender to make it strong , there are a few particularly powerful cocktails that pack a punch all on their own. Makeshift drinks of house party fame like jungle juice (or even Gen Zs beloved Borg ) might take the cake in terms of nuclear alcohol content, but there are better, more balanced options than mixing vodka with Crystal Lite in a milk

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Bar Rum Simple Syrup Gin 111

Drinkhacker

APRIL 9, 2025

The wines we are trying today make a strong argument for stepping out of your comfort zone and trying new grape varietals and regions — with all of these wines born in the country of Georgia. Three of the four are made with the Saperavi grape. This grape may not be well known in the U.S., but I’ve found it is consistently a big hit with fans of Cabernet Sauvignon and Merlot.

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Wine 75

Australian Bartender

APRIL 9, 2025

Sydneys newest dining and drinking destination, The Collective, is officially opening its doors to the public on 11 April. Located where the late Argyle nightclub used to be, now resides a sprawling dining and drinks hub. Developed by Hunter St Hospitality and featuring three restaurants, four bars, and smaller venues that blend the areas heritage with a fresh, modern atmosphere.

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Hospitality Nightclub Vodka Infusions 74

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Just Drinks

APRIL 9, 2025

US-based Constellation Brands is shaking up its DEI programmes, renaming some of its teams and ceasing some funding schemes.

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The Whiskey Wash

APRIL 9, 2025

A Glen Keith bottling from independent bottler Claxtons, released under The Single Cask bottling series. This expression from Speysides Glen Keith was matured in a bourbon barrel, which yielded only 146 bottles.

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Bottling Scotch Whiskey Whiskey 53

The Whiskey Wash

APRIL 9, 2025

The Wemyss Spice King 12 Year Old is a limited-edition version of the core range non-age statement Spice King bottling, combining a combination of malts from a mix of Highland and Islay distilleries.

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Bottling Scotch Whiskey Whiskey 52

Just Drinks

APRIL 9, 2025

Canada-based cannabis and drinks producer Tilray Brands has revised its sales forecast for its full financial year.

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Chilled Magazine

APRIL 9, 2025

Redwood Empirehas vowed to plant one tree for every cocktail sold for participating accounts this Earth Month, April, up to 100,000 trees. Through the Redwood Empire and Trees for the Future partnership, Redwood has planted a tree for every bottle of whiskey sold and has planted over 1.7 million trees to date. This Earth Month, Redwood promises to plant 100 trees for every six bottles, or one tree for every cocktail sold at participating bars.

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Bartender Bartending Highball Whiskey 263

Just Drinks

APRIL 9, 2025

B Lab, the organisation responsible for B Corp certification, has unveiled new standards aimed at raising the bar for businesses.

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Bar 59

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Chilled Magazine

APRIL 9, 2025

Sip into spring with a cocktail thats equal parts artistry and innovation the Virginia Sunryes, crafted by Christa Thomas, Lead Mixologist at The Omni Homestead Resort & Spa. Photos courtesy of The Omni Homestead Resort & Spa Inspired by Virginias rich spirits heritage and bold local flavors, this layered libation marries rye whiskey, mezcal, citrus, and a stunning Virginia red wine foamcreating a cocktail thats as striking as it is delicious.

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Simple Syrup Mixologist Wine Bitters 231

Just Drinks

APRIL 9, 2025

A new consumer protection regime has come into force in the UK, granting the CMA the power to impose fines of up to 10% on global turnover of companies that breach consumer protection laws.

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Imbibe Magazine

APRIL 9, 2025

You’ve mastered making cocktails at home and probably even crafted your own cocktail ingredients. But have you tried home brewing or fermentation? Working with yeast and siphons may sound and look intimidating. But Emma Christensen covers the fermentation process in her book, Hard Seltzer, Iced Tea, Kombucha, and Cider. All you need are a couple of weeks, equipment, and gumption.

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Simple Syrup Bottling Infusions Liqueur 168

Just Drinks

APRIL 9, 2025

Crown Cellars is launching its 2025/2026 portfolio of more than 500 wines selected by buyer Victoria Chapman and Master of Wine Jonathan Pedley.

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Wine 52

Chilled Magazine

APRIL 9, 2025

Theres a doctor behind one of Americas best distilleries. Photos courtesy of Breckenridge Distillery When you think of Breckenridge, you may think of slopes, skiing, and the beauty that is the Rockies. But, its also a spirits paradise. Breckenridge Distillery is a culmination of the past and the presentan exhilarating blend of Colorados wild mining history, natural wonders, and opportunity for sustainable spirit innovation.

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Bartender Bartending Whiskey Rum 141

Just Drinks

APRIL 9, 2025

Fortitude Spirits Group has added to its distribution roster in the UK with deals to market vodkas from Canada and Ukraine.

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Vodka 52

Guys Drinking Beer - Beer News

APRIL 9, 2025

We’ve got a lot of work for trademark lawyers in this week’s email, but not when it comes to… The New Illinois Beer Label(s) of the Week: New labels from the Dryhop Brewers Group ( Dryhop Brewers, Crushed by Giants and Corridor Brewery ) are few and far between, so it’s nice to see a couple new ones pop up this week for a 1980’s-vibe hazy IPA and a 1960s-ish “summer pilsner.” I wonder how that IPA pairs up with, say, Rockford Brewing’s Eddie Van Ha

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Beer Pilsner IPA 130

Just Drinks

APRIL 9, 2025

William Grant & Sons is set to halt production for up to three months this year at its Tullamore Dew Irish whiskey distillery.

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Whiskey 52

VinePair

APRIL 9, 2025

With thousands of breweries worldwide, craft beer has become a global sensation. And while there might be some doom and gloom plaguing the industry , there is still plenty to be excited about and a plethora of producers worth traveling for. Many of these producers are tucked away in destinations one may consider craft beer meccas. Thats why were sharing the very best destinations for beer travel that venture off the beaten path.

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The Whiskey Wash

APRIL 9, 2025

Credit: Westward Whiskey House Spirits Distillery, maker of Westward Whiskey , has initiated Chapter 11 bankruptcy proceedings as the Oregon-based craft distiller confronts mounting financial pressures. The company filed its petition on April 6 in Delaware under Subchapter V, a streamlined process designed for small businesses with smaller debts. It is hoped that this filing will allow Westward to continue operating well into the future.

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Drinkhacker

APRIL 9, 2025

The ImpEx Collection enters round four this year, with six whiskies comprising the lineup. Four are Scotch, and two are from elsewhere in the world (namely New Zealand and India). We had a full bottle of the Benrinnes release to play with and received smaller samples of the rest. Thoughts on the full lineup follow. The ImpEx Collection Benrinnes 2011 12 Years Old Cask #306532 There’s a surprising amount of citrus punch on the nose here for a whisky that is aged in relatively neutral hogshe

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Whiskey Bottling Wine 98

Cheers

APRIL 9, 2025

Matcha green tea makes a wonderful drink mixer, especially for spring and summer menus. The vivid green color and grassy notes can make cocktails come alive with the warmer seasons. But you have to be careful when mixing with matcha, to ensure that the tea’s vegetal flavors dont overpower or clash. You also want to use ingredients that will help keep the green color fresh instead of muddy.

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Rum Liqueur Vodka Tiki 98

Just Drinks

APRIL 9, 2025

European wine trade body CEEV has been informed that Bourbon and wine are not included in the EU's tariffs list on US goods.

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Wine 110

Cheers

APRIL 9, 2025

Maker’s Mark has announced the debut of Star Hill Farm Whisky, the distillery’s first new mashbill and first wheat whisky. It’s meant to celebrate the role regenerative agriculture plays in creating healthier soil, better flavor and a more sustainable future, according to the distillery. This annual release will be available in the United States and the United Kingdom beginning in mid-May, and in Australia later in 2025.

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The Whiskey Wash

APRIL 9, 2025

Photo by Justin Sanchez on Unsplash The Distilled Spirits Council of the United States (DISCUS) testified today before the Texas House Licensing & Administrative Procedures Committee in support of a bill that would allow spirits-based ready-to-drink cocktails (RTDs) to be sold in grocery and convenience stores. DISCUS voiced strong support for HB 4077, which aims to level the playing field for spirits RTDs by allowing them to be sold alongside beer and wine-based beverages with the same alco

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Cheers

APRIL 9, 2025

Canned wine brand Archer Roose Wines has unveiled its first new red varietal in five years: pinot noir.The company partnered with Australian winemakerCourteney Wills to create a pinot noirwith notes of red berries, a hint of clove and balanced acidity. The pinot noir marks the seventh varietal in the Archer Roose portfolio and rounds out its offering of globally sourced, 13% ABV wines with a second red wine SKU.

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Wine Bar 64

The Whiskey Wash

APRIL 9, 2025

Credit: Eden Mill Eden Mill has officially completed the commissioning of its new St Andrews distillery with both gin and single malt whisky now in production. The independent Scottish distiller filled its first cask – made from Scottish Oak – on Monday, April 7, marking a significant milestone for the company. The completion comes after 21 months of construction work following the June 2023 handover from the University of St Andrews.

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Gin Liquor Alcohol Bar 64

Tales of the Cocktail

APRIL 9, 2025

NEW ORLEANS, LA (April 9, 2025) Tales of the Cocktail Foundation (TOTCF) is proud to announce the Regional Top 10 Honorees for the 19th annual Spirited Awards . Since its inception in 2007, the Spirited Awards has become one of the worlds most prestigious honors in the drinks industry, celebrating outstanding individuals, establishments, products, media, and leaders who continue to inspire the global cocktail community.

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Cocktail Culture Bar Rum Hospitality 59

The Whiskey Wash

APRIL 9, 2025

Credit: Heaven Hill Heaven Hill marked a historic milestone yesterday by filling the first barrel at its new Heaven Hill Springs Distillery in Bardstown, Kentucky. This ceremonial filling represents a homecoming nearly three decades after a devastating fire destroyed the company’s original facility in the Bourbon Capital of the World. The $200 million distillery begins production as Heaven Hill approaches its 90th anniversary on December 13, 2025 90 years after the founding Shapira brother

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Whiskey 64

VinePair

APRIL 9, 2025

For the past several months, rumors circulated regarding Constellation Brands potential plans to exit the wine industry as the company continues to see the majority of its success in its Mexican beer brands. On Wednesday, the Rochester, N.Y.-based brand confirmed these rumors, announcing an agreement to sell a major portion of its wine portfolio to Livermore, Calif.

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Wine Beer 54

The Whiskey Wash

APRIL 9, 2025

Credit: Fettercairn Highland scotch whisky distillery, Fettercairn , will make its debut at this year’s RHS Chelsea Flower Show with a garden that pays homage to its 200-year-old distillery home in the Scottish Cairngorms. The Fettercairn Wilderness Retreat is designed as a balcony garden that captures the essence of Scotland’s rugged landscape while incorporating elements inspired by the distillery’s whisky-making heritage.

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Hospitality Scotch Whiskey Whiskey 59

Cocktails with Suderman

APRIL 9, 2025

Hey folks, apologies for the double email tonight, but shortly after I sent out this evening’s Cocktail Questions newsletter , I realized that I somehow forgot the Cynar in the final recipe! One never likes an error in a recipe, but this one is especially embarrassing given Cynar’s centrality to this newsletter’s worldview. Cocktails With Suderman is a reader-supported publication.

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Bar Bottling 52

Mixologists

APRIL 9, 2025

1. Introduction: Beyond Basic Bourbon – Why Every Old Fashioned Deserves the Best The Old Fashioned. A cornerstone of the cocktail pantheon, a drink that embodies both simplicity and sophistication. It whispers tales of dimly lit speakeasies, of thoughtful conversations unfolding over the clinking of ice, and of the comforting weight of tradition resting in your hand.

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Bar Magazine

APRIL 9, 2025

Protecting Our Planet One Cocktail At A Time – The Last Talisman partners with sustainability focused brand, Sapling Spirits, this Earth Month! If you love cocktails and fancy making a difference to the planet this April, then The Last Talismans April specials menu for Earth Month might take your fancy… The Last Talisman, bustling Bermondsey Street bar, restaurant, and multi-functional events space near London Bridge Station, has collaborated with the innovative team at Sapling Spiri

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Mixologists

APRIL 9, 2025

1. Introduction: Beyond the Basic Lime – Why Your Margarita Deserves an Upgrade The margarita. Just the word conjures images of sun-drenched beaches, lively fiestas, and that invigorating burst of citrus that dances on your tongue. It's a classic for a reason, but let's be brutally honest: how many margaritas have you encountered that were… well, just fine ?

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