Guys Drinking Beer - Beer News

NOVEMBER 27, 2023

This weekend, I did something I haven’t done in years. I spent money on Bourbon County Stout. Crazy, right? Yes, for years we delivered preview coverage of the annual BCBS lineup, and in 2021 we were taken off the invite list for those yearly media-invite events, which also happened to be the year we expressed support for the stymied union organization attempts by Goose Island employees in 2020. 1 Weird that those two things happened around the same time, huh!

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The Whiskey Wash

NOVEMBER 27, 2023

Editor’s Note: This whiskey was provided to us as a review sample by the party behind it. This in no way, per our editorial policies , influenced the final outcome of this review. It should also be noted that by clicking the buy link in this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.

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Drinks International

NOVEMBER 27, 2023

Australian wine producer Penfolds has appointed La Place de Bordeaux as an official distribution partner for its ‘Luxury & Icon’ wines across EMEA, coming into effect in January 2024, following the brand’s 180th anniversary in the new year.

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SevenRooms

NOVEMBER 27, 2023

Throughout the year, and for every major holiday, restaurants across the globe promote gift cards. After all, it’s an excellent way to drive incremental revenue and get new diners in the door. But when it comes to today’s experience-crazed consumers, are traditional restaurant gift cards still enough? Data from Get Your Guide says that 92% of Americans prefer experiences to physical gifts this year.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

VinePair

NOVEMBER 27, 2023

Along with some good old-fashioned cheer, the holidays tend to usher in the unexpected. (Surprise homecomings! Snowfall! Flight cancellations!) That said, there are two aspects of the most wonderful time of the year that never change. First off, it’s prime time for gift-giving. And second: Whether your loved ones will be sipping spirits, sparkling wine, or straight-up seltzer at your gatherings this season, they’ll all be drinking something.

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VinePair

NOVEMBER 27, 2023

When it comes to prepping cocktails, we’re all familiar with chilling and dilution techniques like shaking and stirring that mellow our booze to an acceptable strength. But what about swizzling? No, “swizzle” is not just a fun name thrown onto the end of some classic cocktails like the Queen’s Park Swizzle or the Chartreuse Swizzle. Swizzling is a proper — albeit less common — cocktail-making technique in its own right, and utilizes specific equipment to achieve optimal mixing and dilution.

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VinePair

NOVEMBER 27, 2023

The past few years have marked a changing of the guard in New York City’s fine dining scene. An ambitious new generation of Korean chefs claimed the culinary throne atop the Big Apple and covered it in gochujang. And now, a large portion of the city’s most prestigious restaurants and exciting new openings fall under the category of contemporary Korean cuisine.

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