The Whiskey Wash
APRIL 26, 2025
This is a Macallan 1989 released by independent bottler Duncan Taylor as part of their Whisky Galore series. Bottled at 40%, this expression is now hard to find and limited largely to auctions.
Mix That Drink
APRIL 26, 2025
How about a refreshing summer cocktail that looks as amazing as it tastes? The Rainbow Paradise Cocktail makes a wildly colorful addition to any party or summer day.
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Drinkhacker
APRIL 26, 2025
After aromatic bitters, orange bitters are easily the most commonly called-for bittering agents in cocktails today. There’s also a huge variety of bitters available on the market. Are they any different? Which is best? I put four big bitters brands to the test to see which was best. Regans’ Orange Bitters No. 6 – A 1990s recreation of Charles Baker’s orange bitters recipe, brought to you by Gary Regan and the Sazerac Company.
PubClub
APRIL 26, 2025
Kobee Minor declared early for the 2025 NFL Draft and became Mr Irrelevant. Mr. Irrelevant in 2025 NFL Draft is headed to a ceremony in Newport Beach, CA. He is Memphis Tigers cornerback Kobee Minor. The 6-foot, 190 pound native of Dallas is a two-time tranfer, having started his career at Texas Tech, moved after two years to Indiana and then onto Memphis.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Drinkhacker
APRIL 26, 2025
Libby is a new duo of non-alcoholic sparkling wines, available in white and rose expressions, both with zero added sugar. Both are made from dealcoholized wine (either white or rose), wine grape concentrate, and natural flavors and are lightly carbonated. Special props for the swing-top stoppers on the bottles, making for easy resealability should you opt to spread your sipping out over a few days.
PubClub
APRIL 26, 2025
The food looks good at 6th and G Breafast Co, in San Diego. By Kevin Wilkerson, PubClub.com San Diego Blogger There’s a new player in the crowded breakfast community in San Diego’s Gaslamp Quarter. It is 6th and G Breakfast Co. Okay, if you want to nitpick it’s technically in East Village, but the location is 6th Ave., & G Street.
Drinkhacker
APRIL 26, 2025
Siempre Tequila’s Exclusivo Muerto is the follow up to Exclusivo Vivo , a unique blanco made with live yeast. Exclusivo Muerto is a much different expression; in fact it’s quite the opposite, made using a Caribbean-style malolactic fermentation method, wherein the fermenting yeast died but “found an afterlife by remaining in the tank for 3 additional weeks before distillation.” Two batches were produced using this technique: Batch One: Agave from the Puerta de la Carreta
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