PUNCH

DECEMBER 19, 2023

Espresso Martinis garnished with cheese. Aperol Spritzes served over sherbet. So many pickles. It’s been a wild year for drinking on the internet’s most unhinged platform.

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257

Imbibe Magazine

DECEMBER 19, 2023

Every January, our Imbibe 75 issue puts a spotlight on the inspiring people, exciting new places, and influential organizations that we think will impact the drinks world in the year ahead. And while often that means new places and fresh faces, we also like to give well-deserved attention to people and places that are having a sustained, positive impact, such as brothers Sam and Nick Purvis who founded Portland, Oregon’s Good Coffee in 2014 and continue to expand and innovate year after ye

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Hospitality Bar Alcohol 224

PUNCH

DECEMBER 19, 2023

These holiday cocktail recipes from around the world, from the Eggnog Daiquiri to Coquito to mulled beer, are staples for a reason.

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Beer 293

Chilled Magazine

DECEMBER 19, 2023

Whether for family, friends, or esteemed colleagues, these spirits are more than mere beverages—they are an invitation to savor the joy of sharing exceptional moments and raising a glass to the ones who matter most. Check out Chilled’s Holiday Gift Guide. Today we’re highlighting just some of the (many) bottles we’ll be gifting this season. Código 1530 Cristalino Tequila Price: $89.99 | Available: [link] Código 1530, the additive-free tequila brand known for high quality and innovation within

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Tequila Gin Vodka Rum 215

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Drinks International

DECEMBER 19, 2023

Jigger & Pony Group has announced the opening of Cosmo Pony in Jakarta in 2024, the company’s first overseas venture, Drinks International can exclusively reveal.

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Chilled Magazine

DECEMBER 19, 2023

In the latest ad from from Holistic Spirits Co. , of which Woody is a Co-Founder, is anything to go by, the actor is doing nothing to quell the rumors regarding himself and McConaughey! In the tongue-in-cheek video posted to Harrelson’s Instagram, Woody crawls out of bed saying that most days he wakes up wanting to be Matthew McConaughey. He puts on a t-shirt adorned with Matthew’s signature catchphrase “Alright, Alright, Alright,” imitates his iconic chest pumping scene from ‘The Wolf of Wall S

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Vodka Gin 209

Chilled Magazine

DECEMBER 19, 2023

Poland native Tadeusz “Tad” Dorda founded Chopin Vodka in 1993. In November 2023, after traveling around the world to host vodka masterclasses and tastings in celebration of the brand’s 30th anniversary, he greeted ELEVATE attendees during their first official luncheon. While there, he shared the story of how Chopin Vodka — named after Poland’s most famous composer — came to be and changed the spirit’s landscape over the past three decades.

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Vodka Bottling 201

Spiritz

DECEMBER 19, 2023

The Uttar Pradesh Cabinet has greenlit a new excise policy for the upcoming fiscal year, effective from April 1, 2024. As part of the policy changes, the excise duty on country-made liquor will witness a Rs 5 increase starting from the specified date. This decision, sanctioned by the state cabinet on December 19, is anticipated to impact the prices of country-made liquor.

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Liquor Vodka Beer Rum 108

VinePair

DECEMBER 19, 2023

We tasted through countless bourbons this year at the VinePair HQ, but one particular bottle stood out in the mix, and left a lasting impression on our minds and palates. That whiskey was this year’s expression of Eagle Rare 17 from the Buffalo Trace Antique Collection. Let’s just say 2023 has been a big year for Eagle Rare. On top of stunning the bourbon community with the release of the ultra-aged Eagle Rare 25 — which fetched a jaw-dropping MSRP of $10,000 — the brand also unleashed its oldes

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Whiskey Bottling 111

Spiritz

DECEMBER 19, 2023

Bacardi announced that Teeling Irish whiskey will join its portfolio of iconic brands in a number of European markets in 2024. Bacardi bought more shares of Teeling Irish Whiskey, making it the majority owner of the Irish whiskey brand. Bacardi additionally plans to distribute Teeling in certain European markets. According to a media report, Bacardi intends to give Co-founders Jack and Stephen Teeling charge of day-to-day operations pertaining to the Teeling whiskey and will distribute the Irish

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Whiskey 107

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Drinks International

DECEMBER 19, 2023

Korean liquor giants, including Hite Jinro and Lotte Chilsung Beverage, are set to reduce the wholesale prices of their soju brands beginning next year.

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Liquor 115

Spiritz

DECEMBER 19, 2023

The Enforcement Directorate (ED) has summoned Delhi’s Chief Minister and AAP Convener Arvind Kejriwal in connection with the much talked about Delhi’s excise policy case. ED asked Kejriwal to appear before the agency on 22nd December. Last month, he was first called by the probe agency to appear on 2nd November, but he did not turn up before the agency alleging that the notice was “vague, motivated and unsustainable in law” The summons to Kejriwal pertains to questioning in the alleg

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Liquor 105

VinePair

DECEMBER 19, 2023

According to a new report by the Kentucky Distillers’ Association (KDA), Kentucky distillers are steadily churning out more bourbon despite suppression by increasingly high production costs. The data for the report, released Wednesday, was drawn from the inventories recorded as of January 1, 2023 and submitted to the Kentucky Department of Revenue for tax purposes.

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Inventory 105

The Whiskey Wash

DECEMBER 19, 2023

Editor’s Note: This whiskey was provided to us as a review sample by the party behind it. This in no way, per our editorial policies , influenced the final outcome of this review. It should also be noted that by clicking the buy link in this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.

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Whiskey Club Bottling Wine 98

VinePair

DECEMBER 19, 2023

In the fall of 2021, when Patrón decided to discontinue XO Cafe, the tequila-based coffee liqueur the brand first launched in 1992, it seemed like a smart idea. Tequila sales were booming, up 30.1 percent, while coffee liqueur sales were flatlining. The Bacardi-owned brand surely figured: Why waste such a popular spirit in an unpopular liqueur? Patrón’s president, Mauricio Vergara, admitted as much, telling The Grocer that the brand was focusing “on growing and protecting production and supply o

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Liqueur Tequila Nightclub Simple Syrup 105

Drinks International

DECEMBER 19, 2023

The UK government is set to implement new requirements for the selling and labelling of wine nationwide from 1 January 2024.

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Wine 119

VinePair

DECEMBER 19, 2023

Liqueurs are some of the most versatile and valuable players in the drinks game. They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. That said, there are many liqueurs on the market that are cloying, unbalanced, or just plain odd. Some are mere experiments that should have never left the drawing board.

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Liqueur Aperitif Digestif Infusions 105

Drinkhacker

DECEMBER 19, 2023

As a rule of thumb when I see independent bottlings of Mortlach , I pick them up. While this Signatory Vintage release, from the long-running “Un-Chillfiltered Collection,” is matured only in bourbon hogsheads, the 15 year age statement — and reasonable price — spurred me to lie down my Visa card. This is a classic expression of Mortlach, immediately evoking its lightly funky, mossy nose — a little bit green, a little bit smoky, a pure expression of unadulterated ma

Bottling 101

Bottling Whiskey 101

VinePair

DECEMBER 19, 2023

This article is part of our Cocktail Chatter series, where we dive into the wild, weird, and wondrous corners of history to share over a cocktail and impress your friends. When it comes to Swiss Cheese’s distinct appearance, you may have heard folklore about its origins from your parents, including anecdotes like mice eating their way through the block or hungry workers sneaking a bite in factories long closed.

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98

Drinkhacker

DECEMBER 19, 2023

Diageo’s annually released Special Releases are always treasures, but they don’t always shake up expectations, often relying on slight twists to some well-worn formulas in the world of Scotch — some added age, virgin oak, higher proof, and so on. With 2023, that’s all changing. With this “Spirited Xchange” collection, Diageo is leaning on its global footprint and introducing some expressions that are unlike anything previously seen in the collection, including

Tequila 99

Tequila Rum Wine Whiskey 99

Cheers

DECEMBER 19, 2023

As a second-generation Japanese-American who spent her summers visiting her family outside of Tokyo, Kira Webster has been bringing the flavors of Japan to the bars and restaurants of St. Louis. From infusing gin with chamomile and miso to washing creme de cacao with sesame, Webster — our 2023 Raising the Bar Award winner — finds new ways to include Asian ingredients in the city’s cocktails.

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Bar Bartending Bartender Craft Cocktails 84

Drinkhacker

DECEMBER 19, 2023

We are entering the darkest part of the winter season, which means it is time to pull out some deep reds and hang by the fireplace for more than a few hours while the snow/ice/wind do their thing outdoors. Which brings us to this particular trio of wines. Set alongside the west side of Paso Robles, Halter Ranch has been putting out almost two dozen varietals for over two decades, but this appears to be the first time we’ve had the opportunity to formally review their output. 2020 Halter Ranch An

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Wine Bottling 94

Cheers

DECEMBER 19, 2023

Campari’s redesigned bottle is officially available in the U.S. after its May release in the brand’s birthplace, Milan. The new bottle is a visual ode to Milan, the company says, celebrating the bond and shared history between the brand and the city since 1860. The new bottle is meant to reflect the “sleek, minimalist and contemporary design that Milan is known for.” Campari was created in 1860 by Gaspare Campari.

Bottling 80

Bottling 80

VinePair

DECEMBER 19, 2023

From Gallo’s purchase of Rombauer and Massican to cannabis brand Tilray’s surprising acquisition of eight craft breweries and beverage companies from AB-InBev, there’s been no shortage of head-turning deals just this year alone. However, arguably the most surprising one came just last week when news broke that Gruppo Campari will be purchasing Courvoisier from Beam Suntory for a whopping $1.32 billion.

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Whiskey 84

Dry Atlas

DECEMBER 19, 2023

Andrew Solis, Founder and CEO of Cut Above , shares his personal journey from a Saturday morning hangover to creating a line of non-alcoholic spirits. Reflecting on his desire for more optionality in drinking experiences, Andrew discusses the genesis of Cut Above, born from a need for non-alcoholic cocktails that don’t compromise on taste. He dives into the meticulous process of crafting alternatives that maintain the essence of top-shelf spirits, and shares his vision for a future where social

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Alcohol Hospitality Mocktails Signature Cocktails 64

Drinks International

DECEMBER 19, 2023

Spirits group Beam Suntory has announced the appointment of Jamey Martin as the company’s chief diversity, equity and inclusion (DEI) officer. Martey.

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Malt

DECEMBER 19, 2023

An epic anniversary tasting. The post Amathus 45th Anniversary Tasting first appeared on Malt.

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Advanced Mixology

DECEMBER 19, 2023

Non-alcoholic cocktails are enjoying a surge in popularity, especially among students. These beverages offer a delightful twist to traditional drinks, minus the alcohol. For students, this means a healthier choice that doesn't compromise on flavor or fun. Moreover, these mocktails are inclusive, welcoming everyone into the social experience regardless of their drinking preferences.

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Alcohol Mocktails Muddling Simple Syrup 52

SevenRooms

DECEMBER 19, 2023

Not long after SH Hotels & Resorts opened 1 Hotel Mayfair , it was featured in Conde Nast Traveller as London’s first “mission-driven sustainable luxury hotel”. It makes sense; the property boasts nine stories of sustainable luxury in the heart of the iconic Mayfair district, and at every turn, guests are immersed in a stunning, environmentally-conscious nature scene that includes 1,300 plants, shrubs and trees.

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Promoter Promotion Live Music Sustainable Sips 52

Dry Atlas

DECEMBER 19, 2023

Sobriety is gaining momentum across American campuses, slowly reshaping the traditional narrative of college drinking culture. At institutions like Stanford University, the concept of “ equally attractive non-alcoholic beverages ” (EANABs) is gaining traction, not just as an alternative but as a preferred choice at social gatherings. This shift is further evidenced by the increasing popularity of substance-free housing options, as reported by the Boston Globe , offering students a li

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Mocktails Alcohol 52

SevenRooms

DECEMBER 19, 2023

Justin Stevens Welcome to Family Meal, our blog series where we shine a spotlight on one of our amazing Roomies. This month, we sat down with Jamie Morton , Senior Account Executive in the UK. Tell us a little about your role and your team. Jamie: I’m a Senior Account Executive based in London, and I joined SevenRooms in September 2022. Our EMEA team has people from all over the world, and everyone is fantastic.

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Customer Service Hospitality Wine Bar 52

Dry Atlas

DECEMBER 19, 2023

Hop Wtr is… hypnotizing its consumers? Hop Wtr, a brand known for its hop-infused sparkling water, is taking an unconventional approach to support consumers during Dry January. In a unique marketing move, the company has hired a hypnotist to help people stay committed to their booze-free resolutions. This initiative aligns with the brand’s mission to offer enjoyable non-alc options while promoting healthier lifestyle choices.

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IPA Alcohol Promoter Promotion 52

Just Drinks

DECEMBER 19, 2023

Our series of interviews with senior executives in the global drinks industry caught the eye once more in 2023. Which were the most-read?

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PubClub

DECEMBER 19, 2023

The celebrated chef’s new concept features French brasserie classics for brunch, lunch and dinner *For high-res images, click here * LAS VEGAS–(BUSINESS WIRE)–Award-winning chef Bobby Flay is bringing French-inspired favorites to his new restaurant inside Caesars Palace. Brasserie B by Bobby Flay is accepting reservations beginning January 2024 for brunch, lunch and dinner through OpenTable.

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Nightclub Hospitality Bar Beer 52

Just Drinks

DECEMBER 19, 2023

PepsiCo is ending its bottling contract with Refresco in Germany from the New Year under a change in strategy to “simplify” its network.

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Bottling 59