Guys Drinking Beer - Beer News
NOVEMBER 22, 2023
Hi, friends — happy Blackout Wednesday aka Drinksgiving to all who celebrate. (Did you know that the Wikipedia entry for today actually references Chicago suburbs ? TIL.) I’m about to hop into the car and head to the west suburbs for Thanksgiving #1 and then swing up to Grand Rapids for Thanksgiving #2, and it’s so good to know that I’ll have multiple options around me for a brewery escape if I need one.
Tales of the Cocktail
NOVEMBER 22, 2023
Tales of the Cocktail celebrated its 21st anniversary in New Orleans, July 23-28, featuring nearly 400 unique events, 68 educational seminars, 277 brands, and much more NEW ORLEANS, LA (August 21, 2023) — Tales of the Cocktail Foundation (TOTCF) is pleased to report the smashing success of its 21st annual cocktail conference, Tales of the Cocktail® (TOTC), which took place in New Orleans, July 23-28, 2023.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
The Whiskey Wash
NOVEMBER 22, 2023
Editor’s Note: This whiskey was provided to us as a review sample by the party behind it. This in no way, per our editorial policies , influenced the final outcome of this review. It should also be noted that by clicking the buy link in this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.
Drinks International
NOVEMBER 22, 2023
The team at Little Red Door in Paris have announced strike action due to an ongoing legal dispute between co-owner Timothée Prangé and the bar’s majority shareholders.
Advertisement
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Cocktails with Suderman
NOVEMBER 22, 2023
For this year’s initial Thanksgiving cocktail , we made a Sidecar variation with jellied cranberry sauce. You can always just serve that cranberry sauce with your meal. But if you want to make another cocktail, try putting it in a Manhattan. Specifically, a Manhattan with a split base of aged rum and rye. This is a somewhat simpler drink, and with its stirred and boozy, cold-weather-sipper profile, it may appeal even more to some readers.
Tales of the Cocktail
NOVEMBER 22, 2023
Tales of the Cocktail celebrated its 21st anniversary in New Orleans, July 23-28, featuring nearly 400 unique events, 68 educational seminars, 277 brands, and much more NEW ORLEANS, LA (August 21, 2023) — Tales of the Cocktail Foundation (TOTCF) is pleased to report the smashing success of its 21st annual cocktail conference, Tales of the Cocktail® (TOTC), which took place in New Orleans, July 23-28, 2023.
Drinks International
NOVEMBER 22, 2023
Irish Distillers, the Irish whiskey subsidiary of Pernod Ricard, has announced the appointment of Dave McCabe as master blender. McCabe succeeds Billy.
Expert insights. Personalized for you.
130 
Let's personalize your content