Sculpture Hospitality
NOVEMBER 21, 2023
No matter what type of bar or restaurant you run, there’s a high chance that food waste is a huge problem. In fact, according to RTS , the restaurant industry spends close to $162 billion on wasted food.
Dry Atlas
NOVEMBER 21, 2023
Aaron Wisniewski, the visionary founder of Guinep Cocktails, is called the “Indiana Jones of Flavor.” Once you read this Q+A, you’ll understand why. From his passion for the art and science of flavor development to the challenges and triumphs of pioneering in non-alc, this interview offers a fascinating glimpse into Aaron’s creative process. You’re called the “Indiana Jones” of flavor!
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Good Spirits News
NOVEMBER 21, 2023
This fall, Nikka Whisky announced the 2023 release from its “Nikka Discovery” series in the U.S.: Nikka The Grain Whisky. This expression is the third and final release in the “Nikka Discovery” series and features a rare blend of grain whiskies from four unique Nikka distilleries; Miyagikyo, Nishinomiya, Moji, and Satsumatsukasa. An inside look at the various experiments made during the whisky-making process at Nikka Whisky, the “Nikka Discovery” series explores every part of its production meth
Dry Atlas
NOVEMBER 21, 2023
Beer, one of the oldest and most popular drinks in the world, has been around since as early as 9500 BC. It started as a natural fermentation process when grains like barley were exposed to wild yeasts. Over time, brewing shifted from being a simple home activity to a major industry. The main ingredients in beer are water, malted barley, hops for flavor, and yeast for fermentation.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Steve the Bartender
NOVEMBER 21, 2023
The Spritz then evolved into the Venetian Spritz, incorporating the bitter component - bitter liqueurs including Select, Aperol, Campari or Cynar. The Venetian Spritz has transformed over the years. The post Venetian Spritz appeared first on Steve the Bartender.
The Bartender Company
NOVEMBER 21, 2023
In recent years, professional bartenders and mixologists have experimented with new ingredients in their quest to develop thrilling and flavorful cocktails. Among the many innovative ingredients, nitrogen gas stands out. What are nitrogen craft cocktails, and what makes a nitro beverage so special? In this guide, we’ll explore the exciting world of the latest mixology trend – nitro infused cocktails – and learn why nitro drinks continue to be developed for bars and restaurants
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Drinks International
NOVEMBER 21, 2023
In the Autumn Statement, Chancellor Jeremy Hunt unveiled the plan to freeze alcohol duty until August next year. Speaking in the House of Commons, Hunt.
Steve the Bartender
NOVEMBER 21, 2023
A simple riff on the classic Mojito made with a small batch Mango Rum by Brix Distillers. Their signature Australian rum is aged in ex Australian wine barrels, which produces notes of red fruit, oak and stonefruit. Queensland mangoes are then pitted peeled before being macerated in their Australian rum for 3 months. A touch of cane sugar is added to balance the acidity, resulting in a rich flavoured mango rum destined for cocktails.
Good Spirits News
NOVEMBER 21, 2023
One hundred years after the last whiskey distillery in Manhattan shut its doors, Great Jones Distilling Co. is bringing this iconic spirit back to the Big Apple. They use 100% New York-sourced corn, barley, and rye grown in the Black Dirt region of Warwick Valley, NY. it is then distilled at Manhattan’s first legal whiskey distillery since prohibition, aged in white American oak barrels, and finished in Peated Scotch casks.
Malt
NOVEMBER 21, 2023
Bringing it back. The post Maker’s Mark Cask Strength Batch 23-01 first appeared on Malt.
Bevvy
NOVEMBER 21, 2023
Thanksgiving often gets ignored as a cocktailing holiday.
Cocktails with Suderman
NOVEMBER 21, 2023
In previous years, this newsletter has always featured a Thanksgiving cocktail: First, there was the Thanksgiving Sour , a basic brandy sour made holiday friendly by an infusion of apple, cinnamon, and other spices. There there was the Pumpkin Spice Old Fashioned , an Old Fashioned variation given holiday cheer with a custom pumpkin spice syrup. Last year, we made a pair of drinks — an Old Fashioned and a rich, eggy flip-style drink — that tasted like pecan pie.
The Whiskey Wash
NOVEMBER 21, 2023
Editor’s Note: This whiskey was provided to us as a review sample by the party behind it. This in no way, per our editorial policies , influenced the final outcome of this review. It should also be noted that by clicking the buy link in this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.
Good Spirits News
NOVEMBER 21, 2023
This autumn, Dingle Distillery announced the U.S. launch of Samhain Single Malt Whiskey, the first expression to come from the brand’s new Wheel of the Year Series. With 10,000 bottles of Dingle Samhain Single Malt Whiskey set to be released worldwide, only 1,500 of those bottles are allocated to the U.S., making for a very exclusive debut. As the Celtic Wheel of the Year is divided into eight periods, the new Dingle Wheel of The Year series is set to launch eight editions, following the rhythm
Good Spirits News
NOVEMBER 21, 2023
Morris Whisky is at the forefront of the Australian whisky frontier, offering whisky enthusiasts the opportunity to discover accessible, competitively priced Australian Single Malt whisky uniquely reflective of the Land Down Under. Launched in the U.S. in 2022 and currently one of only two Australian whiskies commercially available to U.S. consumers, Morris Whisky is quickly setting the tone for Aussie whisky both in style and quality.
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