PUNCH
OCTOBER 10, 2024
Bartenders across the country are combining ancestral and modern techniques, curating backbars that go beyond tequila and mezcal and bringing a personal touch to their menus.
Imbibe Magazine
OCTOBER 10, 2024
Regular readers of this column are by now well aware that I’m a fan of gin, appreciating the near-endless varieties that can be created on such a versatile canvas. When Junipero Gin released their new Smoked Rosemary expression this summer, I was intrigued. While rosemary would be a natural match for gin’s botanical profile, smokiness is a much more divisive flavor that can easily overwhelm if not employed deftly.
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Mix That Drink
OCTOBER 10, 2024
Eggnog has been around for a very long time, in both its alcoholic and non-alcoholic forms. The eggnog recipe is most associated with Christmas, but has traditionally been served throughout the season from Halloween to New Years.
The Whiskey Wash
OCTOBER 10, 2024
Credit: Frey Ranch Frey Ranch Distillery , a farm-to-glass whiskey producer in Nevada, is expanding into five new key markets: Tennessee, Florida, Michigan, Virginia, and Indiana. With this expansion, Frey Ranch is now available in 12 key US markets having e xpanded into Texas, Arizona, Oregon, Ohio, and Georgia earlier this year. The expansion comes as the brand celebrates its 10th year of whiskey distilling in Nevada, which will be celebrated by the launch of an anniversary edition of the new
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VinePair
OCTOBER 10, 2024
The Piccini family has been rewriting the Chianti playbook for more than 140 years. With roots deep in Tuscany, they’ve bridged Old World traditions with modern innovations, creating wines that appeal to both traditionalists and today’s more adventurous wine lovers. This is more than just a winemaking family — Piccini represents a legacy that bridges the classic charm of Chianti with an innovative approach that speaks to modern wine lovers.
Spiritz
OCTOBER 10, 2024
Pernod Ricard has introduced Chivas Regal Takumi Reserve , a 12-year-old spirit drink selectively finished in premium sake casks. Created in collaboration with Japan's renowned Masuizumi sake brewery, this new expression blends the delicate flavors of sake with Chivas Regal's signature smooth Scotch whisky. Chivas and Masuizumi previously collaborated in 2018 to release Link 8888 , a premium sake aged in ex-Chivas Regal barrels.
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Spiritz
OCTOBER 10, 2024
The House of Suntory launched Hibiki 40 Year Old. Hibiki 40 Year Old is an exclusive liquid with an extraordinary blend of high-quality Japanese Whiskies from Suntory’s globally acclaimed distilleries – Yamazaki, Hakushu, and Chita each matured for over 40 years and meticulously blended to create a full orchestra of flavors and aromas. Suntory's Chief Blender, Shinji Fukuyo, diligently crafted Hibiki 40 Year Old – a perfectly harmonious blend.
Cheers
OCTOBER 10, 2024
El Tesoro de Don Felipe Tequila has introduced the third installment of “The Mundial Collection” Limited Edition Cask Finishing Series: El Tesoro Mundial: Basil Hayden Toast Edition. This aged for nearly six months in Basil Hayden Toast oak barrels that are toasted then flash-charred. The result is a tequila with notes of cooked agave, cinnamon and crème brûlée, the company reports.
Drinkhacker
OCTOBER 10, 2024
Benromach is a distillery that probably feels very new to most drinkers, seeing as its modern era began only in 1998. But Benromach’s history dates back to 1898, changing hands a few times until its closure in 1983. (Today’ Gordon & MacPhail operates the distillery.) What we have here is perhaps the oldest Benromach ever released, a 50 year old expression distilled on December 13, 1972, aged in sherry casks for the duration of its life — with 15 of those years spent aging d
VinePair
OCTOBER 10, 2024
When European settlers came to America, they brought grapevines along with them, but these vines simply did not take to the new environment. Settlers then tried pivoting to making wine with indigenous grapes, but they weren’t big fans of how the resulting wines tasted. So they continued to plant their Vitis vinifera grapes regardless, and eventually, Mother Nature worked her magic.
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In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Just Drinks
OCTOBER 10, 2024
Tilray Brands is studying plans for a potential consolidation of its US brewery network.
Drinkhacker
OCTOBER 10, 2024
Ready for oompah season? California’s Firestone Walker is back with its “Oaktoberfest” annual seasonal — now 18 years old — plus four editions of a new beer called Cali Squeeze. Cali Squeeze is a new line of easy-drinking “tropical wheat ales,” each made with real fruit in the recipe. While these are designed more for summer than fall, it’s over 100 degrees across California as I type this right now in early October, so maybe it’s still a goo
Australian Bartender
OCTOBER 10, 2024
Now that the dust has settled on another Sydney Bar Week, we get a little time to reflect on how the event was, with lots of feedback coming from the people that attended and hosted the events. Sydney Bar Week is all about bringing the Australian Bar industry together for a week of parties, educationals and fun. It’s about celebrating all the hard work that goes into running all the amazing bars and licensed venues around the country.
Spiritz
OCTOBER 10, 2024
Diageo has announced the trial of Everpour, an innovative new keg and integrated bottle dispense system, initially with Smirnoff at selected bars in and around Dublin, Ireland. This trial is the latest sustainability initiative announced as part of a wider drive across Diageo to reduce the carbon emissions of its key brands. The development of Everpour has been led by Diageo’s Breakthrough Innovation team in partnership with Hodges & Drake, and features reusable kegs which pipe spirits
Just Drinks
OCTOBER 10, 2024
The proposed shift enables Finns to order alcoholic drinks online to their door from state-owned retailer Alko, among other sites.
PubClub
OCTOBER 10, 2024
Car buyers want vehicles that can provide reliable transportation for years. However, some get disappointed after realizing that their rides do not meet their expectations due to frequent breakdowns, high maintenance costs, or poor performance. Those whose vehicles do not meet their expectations or develop mechanical problems can modify or upgrade parts.
Bar Magazine
OCTOBER 10, 2024
Guinness and rugby are a match made in mud-soaked heaven. But now, it seems like there’s a new sport on the scene courting the black stuff—football—as Guinness becomes the official beer of the English Premier League (EPL). Known for their iconic stout and deep-rooted ties to rugby, particularly through their sponsorship of the Six Nations, Guinness is now making its mark on the world of football.
Just Drinks
OCTOBER 10, 2024
As growth eases in the US, Tequila distillers are ramping up efforts to expand internationally, with the Middle East on their radar.
Bar Magazine
OCTOBER 10, 2024
Global Brands Ltd is delighted to announce the expansion of its cocktail and mixers portfolio, through a partnership with American Beverage Marketers Inc. (ABM), the leading worldwide producer of cocktail ingredients and culinary applications. In a move that further strengthens Global Brands’ third-party portfolio, this partnership will see the independent drinks experts become the official distributor of all ABM brands throughout Great Britain.
DRiNK Magazine
OCTOBER 10, 2024
Here is the winners list of North and West Regional DRiNK Awards 2024 The post North&West Regional DRiNK Awards Winners appeared first on DRiNK.
Bar Magazine
OCTOBER 10, 2024
On Monday 25th November, Sebb’s – an underground bar and restaurant from renowned Scottish restaurant group, Scoop – will open on Glasgow’s Miller Street. This will follow a soft launch period from 19th to 24th November, where guests can enjoy 50% off food. Pairing a dedicated cocktail kitchen with a menu focused on food cooked over fire, Sebb’s will be a destination for daytime sessions and late nights soundtracked by a rotating programme of DJs playing vinyl.
Just Drinks
OCTOBER 10, 2024
Pernod Ricard’s Scotch whisky division Chivas Brothers has begun bottling its Chivas Regal 18 whisky in a lighter glass bottle.
Bar Magazine
OCTOBER 10, 2024
Blended Scotch whisky, Chivas Regal, has unveiled a sleek new look for its award-winning Chivas Regal 18. Featuring a 25% glass weight reduction on its flagship 70cl bottle and fully recyclable outer packaging 2 , the elevated, redesigned bottle – housing the same award-winning Scotch – reaffirms not only Chivas Regal’s dedication to luxury, but also its wider commitment to reducing its environmental impact.
Just Drinks
OCTOBER 10, 2024
UK-based Virtus Brands is looking to bolster its North American presence with a fresh funding round.
Bar Magazine
OCTOBER 10, 2024
The recognition of the importance of employment flexibility in the Government’s Employment Rights Bill has been welcomed by UKHospitality, but comes alongside warnings that changes are not without cost and ongoing consultation is needed to avoid unintended negative consequences. Protecting access to zero hours contracts is essential for hospitality workers and businesses and UKHospitality supports tackling any exploitative use of them.
Bar Magazine
OCTOBER 10, 2024
This World Mental Health Day (10 th October), the Licensed Trade Charity (LTC) is proud to announce the winners of its annual Awards, which took place last Thursday (3 rd October) at the Millennium Gloucester Hotel, London, in a truly unforgettable night of celebration. Hosted by Former England and Lions Rugby Union International and World Cup winner, Ben Kay, and attended by over 250 professionals from across the licensed hospitality sector, the must-attend event celebrated not only the achieve
VinePair
OCTOBER 10, 2024
2023 was a tough year for the American brewing industry, with overall beer production and imports down 5 percent year-over-year. But despite the doom and gloom surrounding the future of beer, Americans are still drinking their fair share of the stuff. According to beer shipment data and U.S. Census population statistics, stateside drinkers of legal age purchased an estimated 24 gallons of beer, malt-based beverages, and cider per person in 2023.
The Whiskey Wash
OCTOBER 10, 2024
NIKKA NINE DECADES celebrates 90 years of Japanese whisky craftsmanship. Credit: Nikka Whisky Nikka Whisky celebrates its 90th anniversary this year and is celebrating with the highly anticipated release of THE NIKKA NINE DECADES. The exclusive blended whisky contains spirit from Nikka’s six distilleries and distillation dates ranging from the 1940s to the 2000s.
VinePair
OCTOBER 10, 2024
Napa Valley is perhaps the most famous and well-publicized wine region in the United States. The entire region is under a half-million acres, just about a sixth the size of Bordeaux. Despite its relatively compact size, the region produces almost 50 million cases of wine every year, about a quarter of California’s total wine production. Inside those cases are some of the most coveted bottles made stateside, which means the AVA gets constant attention at the bottle shop and on wine lists.
The Whiskey Wash
OCTOBER 10, 2024
Crown Royal 31 Years is part of the brand’s Extra Rare series. Credit: Diageo Crown Royal , the Canadian whisky brand owned by Diageo , has launched its oldest whisky to date: The Crown Royal 31 Year Old. The premium blended Canadian whisky is part of the brand’s Higher Marques portfolio, and is the third installment in the Extra Rare series. Crown Royal 31 Year Old is available for a limited time in selected regions including Arizona, California, Delaware, Florida, Georgia, Illinois, Lou
VinePair
OCTOBER 10, 2024
Chenin Blanc, the grape variety native to France’s Loire Valley, comes in many forms. Examples range from dry and mineral-driven to round and unctuous. It can also be crafted into sweet dessert wines or lively bottles of bubbly. But across all of these varying expressions, each wine made from this variety demonstrates compelling texture and bright acidity.
The Whiskey Wash
OCTOBER 10, 2024
Jonathan Gibson and Elidh Muir of House of Hazelwood tell us more about the distinctive independent bottlers. Blended scotch whisky dominates the volume of worldwide sales. However in terms of value it is single malt that leads thanks to the focus on the premium side. House Of Hazelwood breaks the status quo, known for their ultra-premium blended scotch whiskies that must be at least 30 years old to even be considered for release.
VinePair
OCTOBER 10, 2024
In Salt Lake City, where I live, you’ll find shot glasses and stickers in tourist shops with the sage warning: “Eat, drink, and be merry, for tomorrow you might be in Utah.” It’s a self-deprecating nod to the perception that our local food culture is nonexistent. But recently, Utah has snagged a curious spot on the U.S. culinary map. New Mexico has Hatch chiles, New York claims bagels, and Maine is all about the lobster rolls.
The Whiskey Wash
OCTOBER 10, 2024
Glenfiddich 12 Year Old is one of the most popular single malt scotch whiskies in the world and for good reason. The classic Speyside single malt is smooth and sippable, and very easy to drink. With an approachable and sweet taste profile, it can be enjoyed by almost every whisky lover. There are, if you feel like trying something new, a number of expressions out there with the approachability of Glenfiddich 12, but with a unique twist.
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