PUNCH

MARCH 21, 2024

Beer flights are a divisive debate in craft beer. For some, they are unnecessary holdovers. For others, they're a key to accessibility.

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Beer Craft Beer 339

Chilled Magazine

MARCH 21, 2024

The word ‘whisky’ has deep Scottish roots. It was derived from the Gaelic word ‘uisge beatha’, or ‘usquebaugh’, which means ‘water of life.’ As part of our Whisky Around the World annual content series, we bring you eight Scotch whiskies, rich in craftsmanship, culture, and history. Bunnahabhain 12-Year The beginning of the Bunnahabhain core range, this multi-award-winning whisky first launched in 1979.

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Highball Liquor Whiskey 249

PUNCH

MARCH 21, 2024

How to make a perfect Manhattan, Martini or any other classic cocktail by splitting the vermouth portion, with three recipes to try.

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Chilled Magazine

MARCH 21, 2024

Today, entrepreneur Kylie Jenner launched Sprinter, the ultimate vodka soda in a can! Made with simple, high quality ingredients – premium vodka, sparkling water and real fruit juice – and created in four true-to-fruit flavors, Sprinter is a bold and refreshing new entry into the RTD space. “Sprinter is my answer to the growing consumer demand for quality canned cocktails — we’re adding to a market dominated by only a few players with an incredibly delicious vodka soda in a can,” say

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Vodka Alcohol 231

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Spiritz

MARCH 21, 2024

Kasturi Banerjee, Founder & Director, Stilldistilling Spirits, has been interested in the fascinating world of alco-beverages since long. Given that kind of clear focus and determination, it wasn’t long before she came to the point of launching her own company with the marketing philosophy that the ubiquitous rum needed a makeover. The result was the formation of her company.

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Rum Mixology Gin Bartender 109

VinePair

MARCH 21, 2024

The craft beer boom has reached far and wide , and there are as many brews to explore as any adventurous drinker could ever hope to find. While there are well over 100 styles of beer, some old standbys still get all the attention. More unsung styles rarely get their time on-tap to shine — always idle on the shelf, and never the popular pour. That’s why we asked the people who know beer best what should be on your radar.

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Beer Craft Beer Bartender Bartending 119

The Whiskey Wash

MARCH 21, 2024

We review Hard Truth Distilling Chocolate Malt Sweet Mash Rye 2023, distilled from a mash bill that includes chocolate malt alongside rye and corn. (image via Nino Kilgore-Marchetti/The Whiskey Wash) Editor’s Note: This whiskey was provided to us as a review sample by the party behind it. Per our editorial policies , this in no way influenced the outcome of this review.

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Whiskey Stout Beer Bottling 105

Spiritz

MARCH 21, 2024

Embarking on her odyssey in the hospitality realm two decades ago, Minakshi Singh initially dipped her toes into the waters of outdoor catering, driven by a desire to bolster her pocket money. Little did she know that this modest beginning would evolve into a saga of entrepreneurial triumph as the Co-founder of Sidecar and Cocktail & Dreams, where every chapter reads like a captivating tale.

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Bartender Bartending Hospitality Bar 109

VinePair

MARCH 21, 2024

Many things are passed down from generation to generation: traditions, family heirlooms, genetics, recipes. We’re all a product of nature and nurture, and that plays a major role in the food, music, and clothing we both embrace and rebel against as we age. According to recent survey data from YouGov, beer is no exception. The market research company polled a group of Americans by presenting them with 75 beer brands, asking if they’re familiar with each brand, and whether or not they have a posit

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Beer 105

Spiritz

MARCH 21, 2024

Diageo has announced that its current Non-executive Director, Sir John Manzoni will be appointed Chair of the Board on or around 5th February 2025 when the current Chair Javier Ferrán retires from the Board. Sir John Manzoni joined the Diageo Board in October 2020. He was Chief Executive of the UK Civil Service from 2014 to 2020. He is currently Chair of FTSE-listed multinational energy business SSE plc and a Non-executive Director of engineering and technology business, KBR, Inc.

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

The Whiskey Wash

MARCH 21, 2024

The ingredients for the perfect Maple Old Fashioned – PiggyBack Rye and Barrel-Aged Maple Syrup. Credit: WhistlePig Whiskey WhistlePig Whiskey has developed a plan to tackle the global maple shortage along with the legendary Super Troopers from the eponymous 2001 comedy movie. The “maple-chugging troopers” and the famed whiskey brand have teamed up to ramp up production of WhistlePig’s Barrel-Aged Maple Syrup, one of the key ingredients in the brand’s Maple Old Fashioned.

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Whiskey Bottling 105

Drinkhacker

MARCH 21, 2024

Tincup’s Fourteener series (a 14 year old Colorado bourbon) got its start at the end of 2022, and as promised it’s back with a second edition, Release No. 2, which is bottled in honor of Quandary Peak, one of the 58 mountains in Colorado known as Fourteeners, due to their height topping 14,000 feet. For what it’s worth, Quandary is one of the most popular 14er hikes in the state, should you find your feet feeling antsy to get out into nature.

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Whiskey Bottling 103

The Whiskey Wash

MARCH 21, 2024

TINCUP Whiskey is helping bourbon drinkers get prepped for the solar eclipse on April 8th. Credit: TINCUP Whiskey TINCUP Whiskey is helping bourbon lovers prepare for the total solar eclipse on April 8th, 2024. Outdoor gear, merch bundles, and even an eclipse-inspired cocktail recipe are being offered to help you make the most of this celestial event.

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Whiskey Club Bottling 105

VinePair

MARCH 21, 2024

A love letter to Blue Weber agave, Tequila Don Julio Alma Miel celebrates the plant that it’s made from in every sip. Crafted with the delectable nectar found at the core of the agave plant, which is transformed into rich oven-roasted agave honey, this spirit boasts notes of wildflowers and dried fruits on the nose. Robust and flavorful, the oven-roasted agave honey creates a palate-pleasing dream — one ready to be enjoyed straight or mixed into an ultra-smooth classic cocktail, like the Negron

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Tequila Aperitif Liqueur Bottling 98

The Whiskey Wash

MARCH 21, 2024

Everybody wants a piece of Macallan. The Speyside scotch whisky brand is considered the pinnacle of luxury whisky, with new bottlings selling out in seconds and old bottles breaking world records. Of course, most of us don’t have $2.6 million in our back pockets to purchase a 1926 60 Year Old. However, over its history, Macallan has released a high number of bottlings, with indie bottlers also getting stuck in.

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Bottling Whiskey Wine Scotch Whiskey 98

Malt

MARCH 21, 2024

A return trip to Heaven. The post Heaven Hill Heritage Collection 18-Year-Old Bourbon first appeared on Malt.

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The Whiskey Wash

MARCH 21, 2024

Everybody wants a piece of Macallan. The Speyside scotch whisky brand is considered the pinnacle of luxury whisky, with new bottlings selling out in seconds and old bottles breaking world records. Of course, most of us don’t have $2.6 million in our back pockets to purchase a 1926 60 Year Old. However, over its history, Macallan has released a high number of bottlings, with indie bottlers also getting stuck in.

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Bottling Whiskey Wine Scotch Whiskey 89

Cheers

MARCH 21, 2024

Sazerac, the global spirits company known best for owning Buffalo Trace Distillery , has signed a deal to purchase BuzzBallz, a fast-growing ready-to-drink (RTD) producer. BuzzBallz was founded in 2009 by Merrilee Kick. The company’s spherical shape and unique flavors quickly caught on with consumers. The partnership with Sazerac will allow BuzzBallz to reach more consumers domestically and internationally, the companies say.

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Just Drinks

MARCH 21, 2024

Consumer interest in sustainable consumption has seen a number of nascent canned water brands enter the category.

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Jeffrey Morgenthaler

MARCH 21, 2024

This recipe, one of the first developed for the opening menu at Pacific Standard, is my reconciliation to a drink that I never really cared for in the first place: The Bloody Mary. Yeah I know it’s weird. But as a bartender, I’ve always been that guy that died a little inside whenever someone ordered | Read More The post The All-Day Bloody Mary appeared first on Jeffrey Morgenthaler.

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Bartender Bartending 78

VinePair

MARCH 21, 2024

It’s a time-honored tradition — a sacrament that was once damn-near codified as law across the industry. “Thou Shalt Enjoy a Shift Drink” might as well have been etched on a golden plaque, affixed to the inside surface of every kitchen door, locker room, wine cellar, chef’s office, and speed rail at any restaurant or bar on Earth. A hospitality employee’s right.

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Speed Rail Beer Sommelier Hospitality 104

Cocktail Whisperer

MARCH 21, 2024

Tweet By Warren Bobrow Do you remember the genre of motion pictures named the Spaghetti Westerns? Do I see a glint of recognition over there? Perhaps you’ve heard of The Good, The Bad, and the Ugly? Well, you may be a bit young for Westerns, but these fantastically authentic, Westerns were filmed, not in the United States, but in Spain! It’s probably a reach to imagine the actors- those faces were not American ones, but very, very European- look at their teeth for clues.

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Gin Mixologist Vodka Bartender 68

VinePair

MARCH 21, 2024

Before diving into this Burgundy series, be sure to check out the previous Wine 101 episodes on Burgundy , Pinot Noir , and Chardonnay for some important context! How did Burgundy become Burgundy? Well, the story starts all the way back in 1200 B.C. when the Gauls moved into what is now part of modern- day France, Belgium, and Germany. Six hundred years later, vines were introduced to Massalia, modern-day Marseille, and the Gauls developed a thirst for wine, especially those from the Mediterrane

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Wine 84

PubClub

MARCH 21, 2024

Weeklong Cruise Sails Round-Trip from Seattle August 18-25 on the Majestic Princess; Features Top Instructors and Unforgettable Experiences Both Aboard and Ashore IRVINE, Calif.–(BUSINESS WIRE)– Club Pilates , the world’s largest Pilates brand, has partnered with Princess Cruises for a second time to offer Club Pilates at Sea: An Alaska Retreat.

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Jeffrey Morgenthaler

MARCH 21, 2024

This is a take on the solution to The Bloody Mary Conundrum that I posted over a decade ago, in response to the logistical challenges of having a Bloody Mary on the menu at a bar. This particular take is detailed more extensively in the All-Day Bloody Mary post, and I encourage you to read | Read More The post All-Day Bloody Mary Mix appeared first on Jeffrey Morgenthaler.

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Bar 52

PubClub

MARCH 21, 2024

Prominent Californians urge new Aimbridge CEO in his first week to “play a leading role” in resolving “allegations of sexual harassment and ineffective management” LOS ANGELES–(BUSINESS WIRE)–The fifth woman in less than a month has broken her silence by alleging she experienced sexual harassment working at an Aimbridge-operated hotel. Marta Vela, a houseperson at the Hampton Inn in Santa Monica, sent a complaint letter to the California Civil Rights Department alleging that a manage

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Hospitality 52

SevenRooms

MARCH 21, 2024

Molly Weinberg Over the last decade, hotel restaurants have become an epicenter of local culture, rivaling independent eateries in attracting travelers. But if the sole focus of your F&B strategy is to get “heads in beds” you’re likely missing out on a huge demographic — locals. When your hotel F&B marketing plan caters to locals and travelers, you generate stronger brand loyalty and retention, consistent year-round revenue and invaluable word-of-mouth marketing.

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Promotion Promoter Hospitality Sommelier 52

PubClub

MARCH 21, 2024

Malaysia Airlines Named Official Commercial Airline of Manchester United MANCHESTER, England–(BUSINESS WIRE)–Manchester United and Malaysia Airlines have announced a multi-year partnership which will see the award-winning airline become the club’s official commercial airline. As an established and respected name in global aviation, Malaysia Airlines prides itself on representing Malaysia and providing best-in-class customised experiences for its passengers, reflecting the Malaysian c

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Club Hospitality Promotion Promoter 52

Dry Atlas

MARCH 21, 2024

Tomonotomo Founder Amanda Chen’s path took a transformative turn during the pandemic, when she permanently removed herself from behind the bar and found solace, inspiration, and a renewed sense of purpose in Mexico. As Amanda dove deeper into the world of non-alcoholic spirits, she discovered that, although the market was exploding with new products, a lot of non-alcoholic spirits were simply made of water, “natural flavors,” and preservatives.

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Alcohol Tequila Bartender Bartending 52

PubClub

MARCH 21, 2024

NEW YORK–(BUSINESS WIRE)–The Empire State Building (ESB), in collaboration with Disney Consumer Products and Lucasfilm, today unveiled a Star Wars -themed, villains-inspired takeover for fans in New York City that featured a dynamic light show, immersive experiences for visitors, character appearances, and participation from actor Hayden Christensen in a morning lighting ceremony.

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Bar 52

Moody Mixologist

MARCH 21, 2024

The Espresso Martini is still having its moment, but have you tried an Espresso Sour? Rather than combining bold, bitter and sweet flavors, an Espresso Sour takes things to the next level by mixing bitter, sweet, and sour. This recipe melds all of those flavors together in perfect harmony with the addition of tropical pineapple and ginger. If you love espresso, but sour-style cocktails are more your style, this is a recipe you’ve got to try!

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Simple Syrup Tiki Rum Bitters 52

PubClub

MARCH 21, 2024

Sunset Slam Mango Lime hard kombucha is available at San Diego Padres games. The San Diego Padres are now offering a new adult beverage at Petco Park, the Sunset Slam Mango Lime hard kombucha. Made locally by NOVA, it is 8% alcohol-by-volume (ABV) and has a flavor profile of mango and lime. It is gluten free and vegan and is sold in both draft and in 16-oz cans at multiple locations within the ballpark: on tap in Gallagher Square and within the Craft Beers of San Diego area on the main concourse

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Live Music Live Music Pub Craft Beer 52

Bar Magazine

MARCH 21, 2024

Hoping to support and inspire their wide-ranging customer base, Campbell Brothers (catering butchers), Direct Seafoods (nationwide fishmongers) and Oliver Kay (fresh ingredient suppliers) has this week released its latest Fresh Trends Report. Despite the multiple challenges presented by the current trading environment, operators and chefs have continued to overcome them by utilising fresh produce to create inspired dishes for their menus.

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PubClub

MARCH 21, 2024

The Hacienda del Mar Los Cabos is a sprawling property i Baja, Mexico. Photo: Hacienda del Mar Los Cabos Not far from the revelry in Cabo San Lucas for Spring Break, the Hacienda del Mar Los Cabos, Autograph Collection (HDM) offers a more relaxed way to spend the time. Located in Los Cabos, about 45 minutes from its wilder neighbor, it is a property with a classic Mexican Hacienda flair.

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Live Music Live Music Nightlife Club 52

Bar Magazine

MARCH 21, 2024

Welbilt TotalCare launches to provide support and service for Welbilt’s comprehensive commercial equipment portfolio. Keeping equipment running at optimal levels, reducing downtime and prolonging the life of commercial kitchen equipment, the new Welbilt TotalCare Service Packages aim to offer wraparound support to customers with options that deliver 24/7 service responses, nationwide support from Welbilt trained engineers and approved service partners, plus planned maintenance visits and more.

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Bar 52