The Gin Mare and Tonic at Klaw, Miami
Chilled Magazine
DECEMBER 3, 2024
How does one plot a bar program that compliments a seafood restaurant? Just ask Kevin D’Antonio, the Beverage Director at Miami’s esteemed Klaw. At the popular waterside restaurant which consistently tops lists of the best restaurants in the sunny south Florida city, the stylish space is a seafood-focused haven. Walk in and you’ll see a large tank full of live lobster.
Let's personalize your content