Detroit’s Third-Shift Bars Were a Lifeline. Now They’re a Dying Breed.
PUNCH
MARCH 5, 2024
Detroit, Michigan’s early morning bars, like Abick’s Bar and Eastpointe Pub, which serve factory workers and first responders, are in decline.
PUNCH
MARCH 5, 2024
Detroit, Michigan’s early morning bars, like Abick’s Bar and Eastpointe Pub, which serve factory workers and first responders, are in decline.
Imbibe Magazine
MARCH 5, 2024
A lot of Anglophones stumble over the Irish language. We say “slayne-tuh” instead of sláinte and lose all confidence when consonant combinations like b-h-f appear. And yet, there’s one Irish term that transcends translation, let alone pronunciation. Craic, which sounds like “crack” in my Yankee accent, can be interpreted simply to mean “a good time,” though it’s much more than that.
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PUNCH
MARCH 5, 2024
The best, easy Scotch whisky cocktail recipes go beyond the Rob Roy and other classics, mixing the spirit in highballs, tiki drinks and more.
Chilled Magazine
MARCH 5, 2024
Heavenly Spirits, a leading importer of award-winning French spirits, announces the launch of Le Barteleur, a brand of French-made Premium Classic Cocktails to the North American market. Debuting in France in 2021, Le Barteleur presents a line of premium classic bottled cocktails crafted with the finest natural ingredients, eco-conscious packaging, with an indefinite shelf life.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Imbibe Magazine
MARCH 5, 2024
ITALICUS Rosolio di Bergamotto is proud to announce the country finalists for the 6 th Edition of the Art of ITALICUS Aperitivo Challenge. Beloved by bartenders for its emphasis on creativity and innovation, this competition invites bartenders around the world to craft an original aperitivo-style cocktail, drawing inspiration from any form of art. All National Bar Artists will gather at the Global Finals in Rome on the May 12, 2024.
Drinks International
MARCH 5, 2024
Equiano Rum, the maker of the world’s first African and Caribbean rums, has announced the launch of its first vintage release, an 11-year-old blend of Gray’s and Foursquare Rums.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Spiritz
MARCH 5, 2024
Pernod Ricard India has appointed Gagandeep Sethi as Head of Sustainability & Responsibility (S&R). He has already been serving as the Senior Vice President of Integrated Operations at the company and will now also spearhead the Pernod Ricard India’s S&R wing. Gagandeep’s new role involves leading the charge in Pernod Ricard India’s pursuit of sustainability; working in close collaboration with stakeholders such as employees, partners, and customers.
Drinkhacker
MARCH 5, 2024
Wyoming Whiskey dropped the third installment in their National Parks Collection last fall, this time paying tribute to the Grand Teton National Park with a substantial $150,000 donation to the park’s philanthropic partner, the Grand Teton National Park Foundation. It’s an impressive gesture that speaks to the importance of Grand Teton not just for Wyoming Whiskey’s brand identity but also co-founders Brad and Kate Meade, whose ranching business drives cattle on Grand Teton land annually, and Da
Spiritz
MARCH 5, 2024
An UK delegation has arrived in New Delhi to meet Commerce Ministry officials to resolve the issues that have stalled the proposed India-UK Foreign Trade Agreement (FTA) as both sides look to close talks before the general election in India. The visit of the British delegation comes close on the heels of an Indian team’s visit to London late last month, to address disagreements over certain aspects of market access.
Drinkhacker
MARCH 5, 2024
2024’s first special edition version of Larceny Barrel Proof is here, as always a cask strength wheated bourbon, no age statement. Larceny Barrel Proof always tends toward sweeter exuberance, and this release is no different, featuring a big bomb of butterscotch and vanilla, garnished with a curl of lemon peel. Toasty oak notes build as the whiskey develops in glass, tempering the sweetness with some savory elements.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Spiritz
MARCH 5, 2024
The Delhi High Court has requested the Lieutenant Governor of Delhi, V K Saxena to decide on a matter pending before him regarding the conforming and non-conforming wards for liquor vends in the national capital. The HC remarked on the case filed to seek clarification of the court’s earlier orders and to bring on record the sequence of events. In the 16th February order, the single judge bench noted that on 29th March 2022, the HC had proposed a committee be constituted to examine the “factual s
The Whiskey Wash
MARCH 5, 2024
We review Smokehead Smoke Mask, an unconventional whisky glass designed by Netflix’s Blown Away glassblower winner Elliot Walker. (image via Ian Macleod Distillers) Editor’s Note: This whisky accessory was provided to us as a review sample by the party behind it. Per our editorial policies , this in no way influenced the outcome of this review. For many whisky-drinking individuals, the choice of glass you drink from if you want to enjoy a proper flavor profile is the tried and true Glencairn.
Spiritz
MARCH 5, 2024
Mauritius-based Nirvana Works International has officially announced the launch of Wise Monkey Indian Spiced Rum, a new addition to their lineup of unique blends. The new expression marks the third blend in their lineup, which includes the Wise Monkey Café Rum and the Wise Monkey Mauritius White Rum. Each of their blends uncovers a story of inspiring craftsmanship and innovation.
The Whiskey Wash
MARCH 5, 2024
Whatever type of whisky that your Mother may be into, we hope the list below can provide some inspiration for what to get for her for Mother’s Day! Whether she likes it sweet, smoky, or a little bit of everything – the whiskies listed below can provide that perfect flavour profile to hand over as a loving gift in March. Ledaig 10 Year Old, 46.3%.
VinePair
MARCH 5, 2024
Another member of the Kardashian-Jenner family is following Kendall’s steps into the alcohol industry: Kylie Jenner will launch Sprinter , a premium canned vodka soda, this March. In a Tuesday release, Jenner announced the new addition to the ever-expanding RTD canned cocktail space, saying she believes that vibrant branding and premium ingredients will set it apart.
Bartender 608
MARCH 5, 2024
Aaannnnnnddd, we're BACK! Are we all heavy into the new year yet? Yes? No? Kinda.? Well, hold onto your cocktail glasses because the news on AB304 keeps getting better and better. * sarcasm at its finest. * Assembly Bill 304 brings changes to alcohol regulations impacting wedding barn venues. It is going to affect how alcohol is served and licensed moving forward.
VinePair
MARCH 5, 2024
Every whiskey journey starts somewhere. Where it begins can be crucial, as picking the wrong bottle as an entry point can turn someone off to the spirit and its subgenres for a long time — if not permanently. While it’s possible to fall in love with whiskey through an advanced style like an aggressive rye or a heavily peated Scotch , it’s usually wiser to find a more approachable bottle to ease into the category.
Just Drinks
MARCH 5, 2024
Kylie Jenner has followed her sister Kendall into beverage alcohol with the launch of Sprinter, a ready-to-drink (RTD) brand.
DRiNK Magazine
MARCH 5, 2024
On the past, present and future of agave spirits. The post The Agave Talk with Dre Masso & Megs Miller appeared first on DRiNK.
Cheers
MARCH 5, 2024
RumChata has introduced Pineapple Cream, a new flavor made with the brand’s traditional Caribbean rum and midwestern dairy cream. Pineapple Cream joins the brand’s permanent lineup. It is available now nationwide at major retailers in 750-ml. and 50-ml. bottle sizes, with an ABV of 13.75%. “Last year, our fans’ enthusiasm for tropical flavors was evident with the success of RumChata Coconut Cream,” says Brandon Lieb, Vice President of Marketing for Spirit of Gallo. “As summer a
Sculpture Hospitality
MARCH 5, 2024
Technology, technology, technology. Finding the right balance between investing in too much technology and not enough is a perpetual challenge that restaurant owners manage within their businesses.
Cheers
MARCH 5, 2024
The mixologists at La Fonda on the Plaza Hotel in Santa Fe, NM, created this Oppenheimer-inspired drink recipe. During the Manhattan Project, Oppenheimer and his team of scientists used to come down from The Hill to dance, drink and decompress at the hotel. Print Atomic Martini Course Drinks Keyword Amontillado sherry, Champagne, Cognac, vodka Ingredients 1 ½ oz. Vodka 1 ½ oz. VSOP Cognac 1 tsp. Medium Amontillado sherry 4 ½ oz. Chilled Champagne o
VinePair
MARCH 5, 2024
When buying wine at a restaurant or wine bar, it’s common knowledge that the best bang for your buck lies in the by-the-bottle list. However, for the curious consumer who may want to taste through multiple wines in one sitting, options to do so are dwindling. With the exception of densely populated urban areas where people tend to be eager to discover new wines, by-the-glass business models may have limited viability in the years to come.
Cheers
MARCH 5, 2024
All wines are bubbly at some point because carbon dioxide is a byproduct of fermenting sugar into alcohol. However, this natural carbonation is usually allowed to dissipate, leaving a still wine behind. Why? It is much easier to allow carbon dioxide to escape than to preserve it. Finding a means to preserve carbonation is a tremendous challenge, since wine must be kept under pressure continuously at every step of production, transport and storage.
VinePair
MARCH 5, 2024
If you’ve been finding it particularly tough to bounce back after a night out, it could be more than just an aggressive reminder that you’re getting older. According to a report published in medical journal Cureus, there’s a possible link between worsening hangovers and Post-Acute COVID-19 Syndrome (PACS), a.k.a. Long COVID. The article documents a case series of four patients between ages 36 and 60 at Stanford University’s PACS Clinic.
Drinks International
MARCH 5, 2024
The UK government has announced a freeze on alcohol duty in the Spring Budget which was declared on Wednesday 6 March. In August last year record tax.
Just Drinks
MARCH 5, 2024
UK coffee roaster Pact Coffee is aiming to grow its sales by 20% this year on the back of investment in marketing and a multichannel sales strategy.
Drinks International
MARCH 5, 2024
Monica Berg has been awarded with the Parabere Care Award for best practice in business, including fair and ethical conditions, and managing wellness across teams.
Bar Magazine
MARCH 5, 2024
Apothecary East ( www.apothecaryeast.co.uk ), the Izakaya-inspired bar and restaurant in Shoreditch, has launched an umami packed ‘Izakaya Unlimited’ menu. What’s better than ordering a round of Japanese-inspired small plates to share with friends and colleagues? … Ordering another round of course! On Mondays and Tuesdays, guests can now indulge in bottomless umami-packed treats with Apothecary East’s Izakaya Unlimited menu, priced at £24.00 per person.
Old Liquors Magazine
MARCH 5, 2024
BEAUNE, France – Bright, tiled roofs. Winding, cobblestone streets. Hearty French food. World-class wine. Lots and lots of wine. And not just in the charming restaurants and bars scattered around this historic, walled town. In this small, French village in the heart of Burgundy, everything seems to revolve around wine—from its festivals to its world-famous annual wine auction to the underground cellars.
Just Drinks
MARCH 5, 2024
Discover how Panasonic's patented method uses thermal cameras to control devices based on body temperature, directing individuals in hospitals for optimal safety and resource allocation.
PubClub
MARCH 5, 2024
Capital to fund flyExclusive’s working capital, including aircraft acquisition plans KINSTON, N.C.–(BUSINESS WIRE)– flyExclusive , Inc. (NYSEAMERICAN: FLYX) (“flyExclusive” or the “Company”) a provider of premium private jet charter experiences, today announced that it has entered into a securities purchase agreement with an investment vehicle managed by EnTrust Global (“the Investor”) pursuant to which the Investor purchased 25,000 shares of Series A Non-Convertible Redeemable Prefe
Just Drinks
MARCH 5, 2024
Germany recorded an increase in the value of its wine exports in 2023 but volumes fell, data from the German Wine Institute (DWI) indicates.
PubClub
MARCH 5, 2024
MOLOKA’I, Hawaii–(BUSINESS WIRE)–Life House has expanded its portfolio to Hawaii and is managing Hotel Moloka’i, a beloved community icon in Kamiloloa Beach, Hawaii. This partnership demonstrates Life House’s exceptional adaptability and expertise in managing a variety of properties, encompassing inns, luxurious hotels, and establishments in both major metropolitan areas and remote locations.
Just Drinks
MARCH 5, 2024
Cordier was granted a fine alongside local wine merchant Maison Ginestet last month for paying “abusively low prices” to a Médoc winegrower.
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