At Rome’s Beloved Bar San Calisto, That’ll Be €3.50 for Your Spritz
PUNCH
MAY 13, 2024
The Trastevere haunt, which remains unchanged since the 1960s, is a staunch reminder of aperitivo’s roots as both affordable, and for everyone.
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Inside Manska’s Mind: Olfaction is More than Smell
Chilled Magazine
MAY 13, 2024
We go inside the mind of George F. Manska for an analytical look at Sensory Science for Bartenders. In this segment, George proves olfaction is more than smell. Developing your sense of smell for the detection, identification, and discrimination of spirits is an enriching journey that enhances your appreciation and enjoyment of various spirits. Here are some tips to help you refine your olfactory skills: 1.
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Our Favorite Easy Mezcal Cocktails
PUNCH
MAY 13, 2024
These easy mezcal cocktail recipes, from a Margaritas to a Negroni, make use of the agave spirit and its smoky flavor profile.
“Rye Not?”
Chilled Magazine
MAY 13, 2024
Beverage Manager J Adams created the “Rye Not?” cocktail, which is available at Rhubarb, the Appalachian-rooted, seasonally-focused restaurant located in the heart of Asheville, North Carolina. This is a whiskey lover’s dream with its harmonious taste profile of nutty pecan, spiced cherry, and mild chocolate overtones. Check out the recipe below.
Top 5 Ways to Optimize Your Loyalty Strategy
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
This Week's Beer News: More Farewell, WLL
Guys Drinking Beer - Beer News
MAY 13, 2024
Any time we lose someplace with nearly 40 years of beer history in Chicago, even if their profile has dropped off a lot over the last decade, I think it’s still worth acknowledging. So we’re picking up where we left off Friday, bidding farewell to West Lakeview Liquors , whose long-term legacy may truly be the people who met there and went on to have much more beer success and impact on their own.
Celebrate Martini Week with Junipero Gin in the Spirit of Community
Chilled Magazine
MAY 13, 2024
Junipero Gin is gearing up to host its annual Martini Week. This nationwide celebration invites Martini lovers to raise a glass in the spirit of building community. Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations
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The wine trade in 2023 in six graphs
Just Drinks
MAY 13, 2024
The OIV wine trade 2023 report shows a concerning picture for the industry – production levels, exports and consumption are all down on 2022.
Review: 2021 La Crema Pinot Noir Sealift Vineyard
Drinkhacker
MAY 13, 2024
La Crema produces excellent Pinot Noirs from several different regions , but their home base is in Sonoma. Today we are trying one of their higher end expressions, which comes from the Sealift Vineyard, very close to the Pacific Ocean off the coast of Sonoma. Before bottling, the wine was aged for nine months in French Oak. Trying the wine, I found it surprisingly assertive for a Pinot.
Labor Costs Are Making Restaurants More Expensive. Here’s What Diners Should Know.
VinePair
MAY 13, 2024
Dave Foss is a co-founder of Maverick Theory, a creative hospitality group that represents some of the most sought-after hospitality talent in the world. Foss oversees the consultation division at Maverick Theory that focuses on concept creation and development, food and beverage programs, restaurant operations, and facilitating professional connections that allow businesses to bloom in the hospitality realm.
Whiskey Review: Milam & Greene Bottled in Bond Straight Bourbon Whiskey
The Whiskey Wash
MAY 13, 2024
We review Milam & Greene Bottled in Bond Straight Bourbon Whiskey, distilled from a mash bill of 70% corn, 22% malted rye, and 8% malted barley and aged to meet the bottled-in-bond requirements. (image via Milam & Greene) Editor’s Note: We received a review sample of this whiskey from the brand. However, in accordance with our editorial policies , this has not influenced the outcome of our review in any way.
Molinari giving the World 'Extra' Zing
Spiritz
MAY 13, 2024
Loved in more than 70 countries for its aroma and flavours of anise, Molinari Extra is a truly 'Made in Italy product, synonymous with the Italian lifestyle. This best-selling Sambuca in the world has crossed the remarkable milestone of 5 million litres. Mario Molinari, Owner of Molinari Italia SpA, tells Bishan Kumar that the recipe for Molinari Extra is still a secret today.
Everything You Need To Know About Ballantine’s
The Whiskey Wash
MAY 13, 2024
Ballantine’s is a brand of blended scotch whisky produced by Chivas Brothers , a subsidiary of the French beverage group, Pernod Ricard. Originally created by George Ballantine in 1865, the blend has grown into a brand synonymous with Scotch whisky worldwide – Ballantine’s was the world’s second highest-selling scotch whisky in 2021. The Ballantine’s brand produces several core expressions, ranging from the entry-level ‘Finest’ blend to a 40-year-old blended whisky.
The New Guard of the East Village Cocktail Scene Has Arrived
VinePair
MAY 13, 2024
In April, New York City’s Superbueno earned the No. 2 spot on North America’s 50 Best Bar list. Their top-selling drink is a Vodka Soda. The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. Still, it’s a well drink at heart, served by an acclaimed, white-hot bar in the East Village.
Meet Macy Tran, the young gun bartender at Bar Besuto, Sydney’s underground, Tokyo-style Japanese whisky den
Australian Bartender
MAY 13, 2024
Bar Besuto, 3 Underwood St, Sydney Originating from Vietnam, Macy came to Australia six years ago, where she worked as both a bartender and in hotel management. Macy brings with her a rich cultural heritage and a talent for mixology. For Macy, the world of whisky, especially Japanese whisky, is not just a profession but a personal passion: She has dedicated herself to mastering the craft, with a keen interest in expanding her knowledge whenever she gets the chance, often participating in worksho
The History of New Jersey’s Pork Roll vs. Taylor Ham Debate
VinePair
MAY 13, 2024
This article is part of our Cocktail Chatter series, where we dive into the wild, weird, and wondrous corners of history to share over a cocktail and impress your friends. Is it pork roll or Taylor ham? It’s a question that has divided Garden State residents for decades. For those outside state lines, the circular, breakfast-friendly meat is like Canadian bacon on steroids.
Why have orange juice prices soared?
Just Drinks
MAY 13, 2024
Orange juice prices have soared in recent months, spiking again in April and followed by a meagre production outlook from Brazil.
The Worst Holidays to Bartend, According to Reddit
VinePair
MAY 13, 2024
Working on holidays can be one of the most taxing aspects of a career in the service industry. After all, what would St. Paddy’s Day be without a pub crawl, and Valentine’s Day without a place to wine and dine your significant other? That means on these special days. bartenders and servers will end up facing a flood of extra food and drink tickets until closing.
Noida Int’l Airport to offer seamless duty-free experience
Spiritz
MAY 13, 2024
Noida International Airport (NIA) has awarded the concession for retail and duty-free to a consortium of Heinemann Asia Pacific and BWC Forwarders Private Limited. This includes the concession for duty-free, to be operated by Heinemann, as well as master concessions for domestic retail and international duty-paid retail, to be operated by BWC Forwarders.
Why have orange juice prices soared?
Just Drinks
MAY 13, 2024
Orange juice prices have soared in recent months, spiking again in April and followed by a meagre production outlook from Brazil.
"Legacy" Promises a Winsome Whisky
Spiritz
MAY 13, 2024
There is no doubt that whisky is the leader when it comes to the consumption of alcoholic beverages, both in India and around the world. Taking note of this fact as also the trend that is now providing tailwinds to the spirits market, Bacardi has launched 'Legacy', a whisky that promises a new experience to aficionados. And as Ayaesha Gooptu, Head of Domestic Spirits, Bacardi in India, puts it, Legacy is all set to offer a meticulously crafted blend of Indian malts and Scottish malts with a symp
Accolade, Pernod mum over reports of M&A talks
Just Drinks
MAY 13, 2024
Accolade Wines and Pernod Ricard have refused to be drawn on fresh reports in Australia they are in talks over the French giant's local wine assets.
Now Live: Tales of The Cocktail® 2024 Conference Agenda and Tickets
Tales of the Cocktail
MAY 13, 2024
TOTC returns to New Orleans from July 21-26 with an inspiring lineup of educational seminars, tasting and networking opportunities, wellness initiatives, awards programming, and much more NEW ORLEANS, LA (May 13, 2024) — Tales of the Cocktail Foundation (TOTCF) is pleased to announce that today, on World Cocktail Day, the Tales of the Cocktail ® (TOTC) 2024 conference agenda and tickets are now live via the Foundation’s website.
Nestlé to invest in Brazil coffee business to meet changing habits
Just Drinks
MAY 13, 2024
Nestlé is investing in its coffee business in Brazil as it looks to capitalise on growing demand for more “premium” products, including cold coffee.
Now Live: Tales of The Cocktail® 2024 Conference Agenda and Tickets
Tales of the Cocktail
MAY 13, 2024
TOTC returns to New Orleans from July 21-26 with an inspiring lineup of educational seminars, tasting and networking opportunities, wellness initiatives, awards programming, and much more NEW ORLEANS, LA (May 13, 2024) — Tales of the Cocktail Foundation (TOTCF) is pleased to announce that today, on World Cocktail Day, the Tales of the Cocktail ® (TOTC) 2024 conference agenda and tickets are now live via the Foundation’s website.
Giffard Liqueurs to Host Spectacular West Cup Finale: celebrating ‘the art of balance’
Bar Magazine
MAY 13, 2024
Giffard, renowned creators of premium liqueurs and syrups, is thrilled to announce the much-anticipated West Cup Finale, where the UK’s regional finalists will converge to showcase their exceptional talent and creativity in mixology. Set to take place at Dear Darling in London on May 21st, this event promises to be a celebration of innovation and skill in the world of cocktails.
AV AirFinance Arranges Financing For GOAL
PubClub
MAY 13, 2024
DUBLIN–(BUSINESS WIRE)–AV AirFinance Limited (“AV AirFinance”), a global commercial aviation loan servicer, today announced the arrangement of a $240 million loan facility with German Operating Aircraft Leasing GmbH & Co. KG (GOAL), which will be secured by four (4) A320neo and two (2) A321neo aircraft. AV AirFinance is acting as servicer on the secured loan facility, which is funded by insurance and other accounts managed by KKR, a leading global investment firm.
VK enters alcohol-free category with VK Blue 0.0%
Bar Magazine
MAY 13, 2024
The UK’s biggest RTD brand in the on-trade category*, VK, is entering the alcohol-free market for the first time with the launch of ‘VK Blue 0.0%’. The launch comes following shifting market dynamics and consumer behaviours, which have seen low and no-alcohol products become the fastest-growing category in the on-trade sector in the last year, according to Neilson (NIQ) data.
FPT Software and Forthcode Join Forces to Revolutionize Inflight Operations
PubClub
MAY 13, 2024
HANOI, Vietnam–(BUSINESS WIRE)– #DigitalTransformation –Global technology company FPT Software recently announced a strategic partnership with Forthcode, an emerging SaaS provider of inflight digital solutions. This move further fortifies FPT Software’s competency and leading position in the aviation domain. The two firms will collaborate to elevate Forthcode’s flagship product, nGO, a digital automation solution for inflight management, including vendor, inventory, procurement
Bidfresh champions the importance of fresh and its benefit to caterers by demonstrating the value of sustainability, seasonality and provenance
Bar Magazine
MAY 13, 2024
This week fresh wholesaler, Bidfresh, , have kick-started the spring with an event to celebrate fresh produce and the importance of fresh food on menus. The event focuses on Campbell Brothers (catering butchers), Direct Seafoods (nationwide fishmongers) and Oliver Kay (fresh ingredient suppliers) To create the best and most delicious dishes when menu planning, chefs will be aware that only the freshest ingredients will suffice.
Fever-Tree, Maison Mirabeau in RTD tie-up
Just Drinks
MAY 13, 2024
UK mixer company Fever-Tree has teamed up with French wine producer Maison Mirabeau to launch a pink Rosé Spritz product.
Sipsmith Unveils Exclusive Release from Inaugural Sipsmith Bar of Smithery Cygnus Cocktail Competition
Bar Magazine
MAY 13, 2024
Sipsmith, the pioneers of the craft gin renaissance, have proudly announced the exclusive launch of Dear Low-Dykes Gin, a new gin created in collaboration with the winner of their first-ever Bar of Smithery Cygnus Cocktail Competition. This delightfully sippable gin was crafted by the talented Sipsmith distillers in partnership with Sam Wilkes-Green, bartender at Present Company in Liverpool, who emerged as the winner from among six finalists in the inaugural Sipsmith Bar of Smithery, Cygnus Coc
“More niches mean more opportunity” – Farmer Brothers on how different formats meet demand for coffee
Just Drinks
MAY 13, 2024
Matthew Swenson, VP of coffee operations at Farmer Brothers, tells Henry Mathieu how crucial it is to adapt to changing consumer habits.
NEVER SAY DIE PARTNERS WITH ORIGIN CITY TO CELEBRATE WORLD WHISKEY DAY
Bar Magazine
MAY 13, 2024
Origin City, the pasture to plate, nose to tail restaurant, in West Smithfield, is thrilled to announce a partnership with trans-atlantic whiskey Never Say Die, in celebration of International Whisky Day, running from Tuesday 14th May to Saturday 18th May. House mixologist Giacomo Falcicchio and drinks consultant Ruchira Neotia have curated a bespoke Origin City Cocktail Flight, featuring three delicious cocktails infused with Origin’s very own housemade vermouth and bitters, in collaboration wi
Global Brands takes RTD brand VK Blue into non-alc market
Just Drinks
MAY 13, 2024
UK-based beverage business Global Brands has released a 0.0% variant of its ready-to-drink brand VK.
WOMEN’S FOOTBALL SCORES BIG WITH GROWING FAN BASE – BUT ARE VENUES DOING ENOUGH TO BENEFIT?
Bar Magazine
MAY 13, 2024
More than half (55%) of UK adults have tuned in to watch women’s football over the past twelve months, according to new research from Carling. In a poll of more than 2,000 UK adults, Carling – sponsor of the Adobe Women’s FA Cup – found more than three in five (62%) men have watched a match over the past year and nearly half (49%) of women, with those aged 25-34 the most avid viewers (64%).
Vintage Wine Estates to make another round of job cuts
Just Drinks
MAY 13, 2024
Vintage Wine Estates is cutting its workforce by a further 10% as it looks to stem its losses and reduce the debt load.
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