PUNCH

MAY 13, 2024

The Trastevere haunt, which remains unchanged since the 1960s, is a staunch reminder of aperitivo’s roots as both affordable, and for everyone.

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Bar 306

Chilled Magazine

MAY 13, 2024

We go inside the mind of George F. Manska for an analytical look at Sensory Science for Bartenders. In this segment, George proves olfaction is more than smell. Developing your sense of smell for the detection, identification, and discrimination of spirits is an enriching journey that enhances your appreciation and enjoyment of various spirits. Here are some tips to help you refine your olfactory skills: 1.

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Alcohol Brandy Wine Whiskey 239

PUNCH

MAY 13, 2024

These easy mezcal cocktail recipes, from a Margaritas to a Negroni, make use of the agave spirit and its smoky flavor profile.

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Chilled Magazine

MAY 13, 2024

Beverage Manager J Adams created the “Rye Not?” cocktail, which is available at Rhubarb, the Appalachian-rooted, seasonally-focused restaurant located in the heart of Asheville, North Carolina. This is a whiskey lover’s dream with its harmonious taste profile of nutty pecan, spiced cherry, and mild chocolate overtones. Check out the recipe below.

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Bitters Whiskey Wine 239

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Guys Drinking Beer - Beer News

MAY 13, 2024

Any time we lose someplace with nearly 40 years of beer history in Chicago, even if their profile has dropped off a lot over the last decade, I think it’s still worth acknowledging. So we’re picking up where we left off Friday, bidding farewell to West Lakeview Liquors , whose long-term legacy may truly be the people who met there and went on to have much more beer success and impact on their own.

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Chilled Magazine

MAY 13, 2024

Junipero Gin is gearing up to host its annual Martini Week. This nationwide celebration invites Martini lovers to raise a glass in the spirit of building community. Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations

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Gin Cocktail Culture Promoter Promotion 213

Drinkhacker

MAY 13, 2024

La Crema produces excellent Pinot Noirs from several different regions , but their home base is in Sonoma. Today we are trying one of their higher end expressions, which comes from the Sealift Vineyard, very close to the Pacific Ocean off the coast of Sonoma. Before bottling, the wine was aged for nine months in French Oak. Trying the wine, I found it surprisingly assertive for a Pinot.

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Wine Bottling 112

Spiritz

MAY 13, 2024

Loved in more than 70 countries for its aroma and flavours of anise, Molinari Extra is a truly 'Made in Italy product, synonymous with the Italian lifestyle. This best-selling Sambuca in the world has crossed the remarkable milestone of 5 million litres. Mario Molinari, Owner of Molinari Italia SpA, tells Bishan Kumar that the recipe for Molinari Extra is still a secret today.

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VinePair

MAY 13, 2024

Dave Foss is a co-founder of Maverick Theory, a creative hospitality group that represents some of the most sought-after hospitality talent in the world. Foss oversees the consultation division at Maverick Theory that focuses on concept creation and development, food and beverage programs, restaurant operations, and facilitating professional connections that allow businesses to bloom in the hospitality realm.

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Hospitality Wine Bartender Bartending 105

Spiritz

MAY 13, 2024

Noida International Airport (NIA) has awarded the concession for retail and duty-free to a consortium of Heinemann Asia Pacific and BWC Forwarders Private Limited. This includes the concession for duty-free, to be operated by Heinemann, as well as master concessions for domestic retail and international duty-paid retail, to be operated by BWC Forwarders.

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Liquor 99

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

The Whiskey Wash

MAY 13, 2024

We review Milam & Greene Bottled in Bond Straight Bourbon Whiskey, distilled from a mash bill of 70% corn, 22% malted rye, and 8% malted barley and aged to meet the bottled-in-bond requirements. (image via Milam & Greene) Editor’s Note: We received a review sample of this whiskey from the brand. However, in accordance with our editorial policies , this has not influenced the outcome of our review in any way.

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Whiskey Bottling 105

Just Drinks

MAY 13, 2024

The OIV wine trade 2023 report shows a concerning picture for the industry – production levels, exports and consumption are all down on 2022.

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Wine 124

The Whiskey Wash

MAY 13, 2024

Ballantine’s is a brand of blended scotch whisky produced by Chivas Brothers , a subsidiary of the French beverage group, Pernod Ricard. Originally created by George Ballantine in 1865, the blend has grown into a brand synonymous with Scotch whisky worldwide – Ballantine’s was the world’s second highest-selling scotch whisky in 2021. The Ballantine’s brand produces several core expressions, ranging from the entry-level ‘Finest’ blend to a 40-year-old blended whisky.

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VinePair

MAY 13, 2024

This article is part of our Cocktail Chatter series, where we dive into the wild, weird, and wondrous corners of history to share over a cocktail and impress your friends. Is it pork roll or Taylor ham? It’s a question that has divided Garden State residents for decades. For those outside state lines, the circular, breakfast-friendly meat is like Canadian bacon on steroids.

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Australian Bartender

MAY 13, 2024

Bar Besuto, 3 Underwood St, Sydney Originating from Vietnam, Macy came to Australia six years ago, where she worked as both a bartender and in hotel management. Macy brings with her a rich cultural heritage and a talent for mixology. For Macy, the world of whisky, especially Japanese whisky, is not just a profession but a personal passion: She has dedicated herself to mastering the craft, with a keen interest in expanding her knowledge whenever she gets the chance, often participating in worksho

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VinePair

MAY 13, 2024

In April, New York City’s Superbueno earned the No. 2 spot on North America’s 50 Best Bar list. Their top-selling drink is a Vodka Soda. The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. Still, it’s a well drink at heart, served by an acclaimed, white-hot bar in the East Village.

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Drinkhacker

MAY 13, 2024

We’ve been chronicling the releases of Broken Barrel Whiskey Co. for years — with plenty of winners and losers recorded over that time. This latest limited edition of 1900 bottles is an update to its 2022 Honey Smoke release, a single barrel expression of Kentucky-distilled American whiskey (no mashbill available), aged for 6 years and finished for 5 months in barrels featuring added staves taken from both honey barrels and Texas sotol barrels.

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Whiskey Tequila Bottling 86

Cheers

MAY 13, 2024

Actor Nick Offerman, known for his roles on Parks and Recreation and The Last of Us , has collaborated with Lagavulin on their fourth limited-edition single malt Scotch release together. The result is Lagavulin Offerman Edition: Caribbean Rum Cask Finish Aged 11 Years. “Laboring together with Lagavulin blending master Stuart Morrison, we have landed upon our most delicious, exotic liquid yet,” Offerman says. “Now to silence the scandal-mongers.

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Rum Bottling 84

Just Drinks

MAY 13, 2024

Orange juice prices have soared in recent months, spiking again in April and followed by a meagre production outlook from Brazil.

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VinePair

MAY 13, 2024

Working on holidays can be one of the most taxing aspects of a career in the service industry. After all, what would St. Paddy’s Day be without a pub crawl, and Valentine’s Day without a place to wine and dine your significant other? That means on these special days. bartenders and servers will end up facing a flood of extra food and drink tickets until closing.

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Bartender Bartending Pub Beer 93

Spiritz

MAY 13, 2024

There is no doubt that whisky is the leader when it comes to the consumption of alcoholic beverages, both in India and around the world. Taking note of this fact as also the trend that is now providing tailwinds to the spirits market, Bacardi has launched 'Legacy', a whisky that promises a new experience to aficionados. And as Ayaesha Gooptu, Head of Domestic Spirits, Bacardi in India, puts it, Legacy is all set to offer a meticulously crafted blend of Indian malts and Scottish malts with a symp

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Alcohol Bottling 80

VinePair

MAY 13, 2024

A royal warrant is historically one of the most covetable endorsements a product can receive, as it allows those awarded to display the official royal seal on their packaging. The honor communicates to consumers that a brand or business is an official supplier to the British royal family, and serves as a literal stamp of approval. And with a new head of state, a new set of royal warrants has been doled out to eight beverage companies declaring them as official suppliers of His Majesty King Charl

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Wine Gin Beer 92

Just Drinks

MAY 13, 2024

Orange juice prices have soared in recent months, spiking again in April and followed by a meagre production outlook from Brazil.

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Tales of the Cocktail

MAY 13, 2024

TOTC returns to New Orleans from July 21-26 with an inspiring lineup of educational seminars, tasting and networking opportunities, wellness initiatives, awards programming, and much more NEW ORLEANS, LA (May 13, 2024) — Tales of the Cocktail Foundation (TOTCF) is pleased to announce that today, on World Cocktail Day, the Tales of the Cocktail ® (TOTC) 2024 conference agenda and tickets are now live via the Foundation’s website.

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Speed Rack Bar Hospitality Bartender 52

Just Drinks

MAY 13, 2024

Accolade Wines and Pernod Ricard have refused to be drawn on fresh reports in Australia they are in talks over the French giant's local wine assets.

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Wine 59

Tales of the Cocktail

MAY 13, 2024

TOTC returns to New Orleans from July 21-26 with an inspiring lineup of educational seminars, tasting and networking opportunities, wellness initiatives, awards programming, and much more NEW ORLEANS, LA (May 13, 2024) — Tales of the Cocktail Foundation (TOTCF) is pleased to announce that today, on World Cocktail Day, the Tales of the Cocktail ® (TOTC) 2024 conference agenda and tickets are now live via the Foundation’s website.

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Speed Rack Bar Hospitality Bartender 52

Just Drinks

MAY 13, 2024

Nestlé is investing in its coffee business in Brazil as it looks to capitalise on growing demand for more “premium” products, including cold coffee.

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Bar Magazine

MAY 13, 2024

Giffard, renowned creators of premium liqueurs and syrups, is thrilled to announce the much-anticipated West Cup Finale, where the UK’s regional finalists will converge to showcase their exceptional talent and creativity in mixology. Set to take place at Dear Darling in London on May 21st, this event promises to be a celebration of innovation and skill in the world of cocktails.

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Liqueur Mixology Signature Cocktails Alcohol 52

PubClub

MAY 13, 2024

DUBLIN–(BUSINESS WIRE)–AV AirFinance Limited (“AV AirFinance”), a global commercial aviation loan servicer, today announced the arrangement of a $240 million loan facility with German Operating Aircraft Leasing GmbH & Co. KG (GOAL), which will be secured by four (4) A320neo and two (2) A321neo aircraft. AV AirFinance is acting as servicer on the secured loan facility, which is funded by insurance and other accounts managed by KKR, a leading global investment firm.

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Bar Magazine

MAY 13, 2024

The UK’s biggest RTD brand in the on-trade category*, VK, is entering the alcohol-free market for the first time with the launch of ‘VK Blue 0.0%’. The launch comes following shifting market dynamics and consumer behaviours, which have seen low and no-alcohol products become the fastest-growing category in the on-trade sector in the last year, according to Neilson (NIQ) data.

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PubClub

MAY 13, 2024

HANOI, Vietnam–(BUSINESS WIRE)– #DigitalTransformation –Global technology company FPT Software recently announced a strategic partnership with Forthcode, an emerging SaaS provider of inflight digital solutions. This move further fortifies FPT Software’s competency and leading position in the aviation domain. The two firms will collaborate to elevate Forthcode’s flagship product, nGO, a digital automation solution for inflight management, including vendor, inventory, procurement

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Bar Magazine

MAY 13, 2024

This week fresh wholesaler, Bidfresh, , have kick-started the spring with an event to celebrate fresh produce and the importance of fresh food on menus. The event focuses on Campbell Brothers (catering butchers), Direct Seafoods (nationwide fishmongers) and Oliver Kay (fresh ingredient suppliers) To create the best and most delicious dishes when menu planning, chefs will be aware that only the freshest ingredients will suffice.

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Promoter Promotion Bar 52

Just Drinks

MAY 13, 2024

UK mixer company Fever-Tree has teamed up with French wine producer Maison Mirabeau to launch a pink Rosé Spritz product.

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Wine 64

Bar Magazine

MAY 13, 2024

Sipsmith, the pioneers of the craft gin renaissance, have proudly announced the exclusive launch of Dear Low-Dykes Gin, a new gin created in collaboration with the winner of their first-ever Bar of Smithery Cygnus Cocktail Competition. This delightfully sippable gin was crafted by the talented Sipsmith distillers in partnership with Sam Wilkes-Green, bartender at Present Company in Liverpool, who emerged as the winner from among six finalists in the inaugural Sipsmith Bar of Smithery, Cygnus Coc

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Bar Gin Bartending Bartender 52

Just Drinks

MAY 13, 2024

Matthew Swenson, VP of coffee operations at Farmer Brothers, tells Henry Mathieu how crucial it is to adapt to changing consumer habits.

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