PUNCH

MARCH 31, 2025

The best Espresso Martini, a bitter Manhattan, a bastard Martini made with tequila and the other best cocktail recipes from March 2025.

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Bar-i

MARCH 31, 2025

Shows how you can setup your bar inventory system incredibly fast using Bar-i's barcode and shelf-to-sheet mapping system.

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Inventory Bar Liquor 103

Just Drinks

MARCH 31, 2025

Anheuser-Busch InBev is to close one brewery in the US but invest in another to fuel the growth of its craft brands.

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Mix That Drink

MARCH 31, 2025

A sweet and fruity cocktail, the Fuzzy Navel combines peach schnapps and orange juice for a refreshing drink perfect for any occasion.

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Just Drinks

MARCH 31, 2025

Spirits sales in the US fell in value and volume terms in February, according to the latest NABCA figures.

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The Whiskey Wash

MARCH 31, 2025

This Bushmills Private Reserve 10 Year Old was distilled in 2013 and finished in Moscatel casks before bottling at 48.5% ABV.

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Whiskey Bottling 85

Mix That Drink

MARCH 31, 2025

A refreshing mix of Applejack, rum, lime, and simple syrup, the Liberty Cocktail is perfect for summer gatherings or relaxing evenings at home.

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Simple Syrup Rum Brandy 78

Just Drinks

MARCH 31, 2025

UK wine retailer Majestic has entered an agreement to acquire local distributor Enotria&Coe.

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Wine 66

Drinks International

MARCH 31, 2025

Sakari Sake has announced a partnership with Speciality Drinks to distribute its range in the UK. The brand hails from.

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Just Drinks

MARCH 31, 2025

The European Commission has proposed a new package of measures around production and marketing to support the EU wine industry.

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Wine 66

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Drinks International

MARCH 31, 2025

Sakari Sake has announced a partnership with Speciality to distribute its range in the UK. The brand hails from Japan’s.

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Just Drinks

MARCH 31, 2025

Historically, the relationship between US grocery retailers and CPG companies has been fairly linear. Those days are long gone.

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Drinks International

MARCH 31, 2025

IQ Spirits, a new distributor dedicated to premium independent spirits in France, has announced its launch.

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Chilled Magazine

MARCH 31, 2025

Pickles are no longer just a sidekick to your sandwich; they are taking center stage in the world of flavors. From tangy cocktails to flavored picklebacks, the briny, bold taste of pickles is trending across the drinks industry. Whether its the rise of pickle juice or pickle-flavored elements, one thing is certain: the pickle trend is growing, and its only getting bolder. “Pickles are having a moment, and were here for it,” says E.G.

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Mocktails Vodka Tequila Whiskey 173

Drinks International

MARCH 31, 2025

UK-based specialist wine retailer, Majestic, has entered into a formal agreement to acquire wine and spirit supplier, Enotria & Coe.

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Wine 52

Chilled Magazine

MARCH 31, 2025

Each month Chilled presents you with five essential cocktails based on our National Drink Day Calendar. Don’t forget to reference it so you can prepare for the upcoming holidays. There is no better time to brush up on your cocktail-making skills than the start of a new month. As the weather warms and the days become longer, fresh ingredients are becoming in seasonthink herbs , citrus, and florals.

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Gin Beer Mixologist Tequila 147

Imbibe Magazine

MARCH 31, 2025

Less than two hours north of New York City up the Hudson River Valley, Beacon benefits from its proximity to the metropolis while maintaining its small town charm, with a population that hovers right around 15,000. Bar industry veteran Lynnette Marrero, co-creator of the philanthropic Speed Rack competition and bar director for forthcoming NYC spot Milly’s , has witnessed the local drinks scene evolve firsthand, calling Beacon her part-time residence since 2007, and full-time home for the

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Speed Rack Craft Beer Live Music Live Music 133

Guys Drinking Beer - Beer News

MARCH 31, 2025

I drank the beer! If you missed Friday’s email , I arbitrarily decided that this past weekend was going to be Just Drink the Beer Already Weekend at my house. I successfully drank two of the three long-lingering beers I intended to crack open, and that third beer is the newest one in the fridge, so it’s okay if it sticks around for another week or so.

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VinePair

MARCH 31, 2025

Ordering a bottle of wine out at a restaurant can be a high-pressure situation. If youre the lucky one handed the wine list, it feels like a thankless task to balance the groups preferences whether it’s your anything but Chardonnay friend or family members who refuse to drink anything but Napa Cab at an agreeable price point. Then there’s the matter of knowing what each bottle on the list will deliver: Is it good value?

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Sommelier Wine Bottling Bar 111

The Whiskey Wash

MARCH 31, 2025

Credit: WhistlePig Whiskey WhistlePig Whiskey has officially listed its famed Maple Sugar Shack on Zillow , offering whiskey enthusiasts a chance to own a slice of Vermont distilling heritage for $4.20 million. The announcement came just in time for International Waffle Day, following what the brand describes as “a series of unconventional tenants and property disputes.” The Sugar Shack, originally secured by Vermont State Troopers in 2024 to protect the state’s maple syrup ind

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VinePair

MARCH 31, 2025

Imagine a craft whiskey with impeccable bona fides: delicious flavor, a genuinely interesting backstory, and a history of breaking new ground. These are qualities that all spirits, and especially craft ones, strive to achieve and proudly boast about. By all rights, such a whiskey should be wildly successful, popular, and beloved and certainly not overlooked.

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Whiskey Craft Beer Beer Head Bartender 105

Australian Bartender

MARCH 31, 2025

Sazerac Company has renamed its Australian subsidiary, spirits distributer Southtrade International, to Sazerac AUNZ, as it seeks to strengthen its global identity. (Image: Sazerac) Sazerac Company has renamed its Australian subsidiary, spirits distributer Southtrade International, to Sazerac AUNZ, as it seeks to strengthen its global identity. Sazerac president and CEO, Jake Wenz, said the company wanted to bring the rich heritage of our various homeplaces, sites, and products into a global ide

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Tequila 92

The Whiskey Wash

MARCH 31, 2025

Credit: Jackson McCrea A pair of entrepreneurial women who successfully launched their own whiskey brand, Jackson McCrea Whiskey , are now offering to share their business secrets with aspiring spirits founders through a free masterclass. Jackson McCrea Whiskey, led by co-founders Sheila Jackson and Natasha McCrea, will host the workshop From Concept to Commerce The Proven Spirits Industry Launch Blueprint on 5 April 2025.

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Whiskey Alcohol Bottling 76

Tales of the Cocktail

MARCH 31, 2025

Silence is a Statement: The Spirits Industrys Opportunity in a Time of Crisis By Chris Cabrera This year, National Transgender Day of Visibility (TDOV) carries a heavier weight than ever before. Since its creation in 2009, TDOV has been a day to celebrate Trans, Nonbinary, and gender-expansive peopletheir resilience, passions, and contributions to the world.

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Bar Spoon Tequila Bar 64

PubClub

MARCH 31, 2025

People enjoy a walk around Hvar’s harbor at night. Photo: PubClub.com By Kevin Wilkerson, PubClub.com Nightlife Blogger There’s been some media coverage about Hvar, Croatia, taking steps to crack down on its party scene this summer. The reports have been about reducing the noise level from the bars and clubs as well as issuing fines to people for things such as drinking a beer or any alcohol while walking around the quaint town, disruptive behavior and even wearing swimwear along the

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Nightlife Nightclub Alcohol Bar 52

Moody Mixologist

MARCH 31, 2025

The Jungle Bird is an unusual tiki cocktail that combines rum and pineapple with the Italian bitter liqueur Campari. It's the perfect balance of tropical fruit, sour citrus, and bittersweet botanicals and spices. Story of the Jungle Bird The Jungle Bird cocktail was born in Malaysia in the early 1970s. Bartender Jeffrey Ong See Teik created the drink for the Aviary Bar of the Kuala Lumpur Hilton hotel.

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Tiki Simple Syrup Rum Liqueur 52

PubClub

MARCH 31, 2025

A Latin band adds to the Cuban atmosphere at San Diego’s Havana 1920. Photo: PubClub.com The sites, sounds and flavors of Cuba can be experienced during a really cool event at San Diego’s Havana 1920 in the Gaslamp Quarter. It’s called Havana Nights and it happens a few times a year. The next one is Thursday, April 3. What is Havana Nights, you ask?

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Live Music Live Music Beer Alcohol 52

Bar Magazine

MARCH 31, 2025

The Pub Show 2025 , part of Food, Drink & Hospitality Week, has once again proven itself to be one of the leading UK trade shows for the pub sector, welcoming thousands of industry professionals to Excel London on 17-19 March for three days of networking, innovation, and expert-led discussions. With a buzzing show floor and a packed programme of insightful sessions on The Pub Stage, this years event saw an impressive turnout of pub owners, operators, and hospitality professionals.

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Pub Bar Hospitality Beer 52

PubClub

MARCH 31, 2025

Quartyard celebrates 10 years in San Diego’s East Village. Photo: Quartyard San Diego Bar Quartyard is courting its patrons by holding a big bash to celebrate its 10th anniversary. Scheduled for Saturday, April 5, it feature dynamic live music in a ticketed event. Going from 5:30-9 p.m., the stage in the open-air venue (don’t worry, the weather will be sunny reach into the 70s that day) will have a renowned performer and DJs.

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Bar Magazine

MARCH 31, 2025

Otter Brewery has opened its first pub and restaurant in the heart of Exeter. The venture, which sees Otter Brewery owners Patrick and Tor McCaig linking with Patricks brother Joe and wife Becks (current proprietors of The Holt Honiton), will see the launch of a new pub and restaurant in a stunning medieval building, adjacent to Exeter Cathedral. Speaking of the project, Patrick enthuses: For many years we have been waiting for the right location to give us the best opportunity to bring somethi

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Pub Beer Bar 40

Australian Bartender

MARCH 31, 2025

The multi Grammy award winner was in Australia on a sold-out tour, but more than happy to talk about his whiskey venture with Buffalo Trace Distillery. Alexandra Zinghini sat down with the singer and whiskey maker for a chat. Chris Stapleton seems to have brought his calibre of musical talents and success into whiskey making, with his collaboration with Buffalo Trace Distillery, Traveller Whiskey, receiving the Most Awarded Super Premium Whiskey Release of 2024.

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