PUNCH

NOVEMBER 25, 2024

Rare whiskey "unicorns" can come in many breeds. Here, a guide to each, from tater bait like Blanton’s to household names like Van Winkle.

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Whiskey 268

Imbibe Magazine

NOVEMBER 25, 2024

To take the edge off these long, cold winter days we’re turning to some of our favorite comfort foods. From wine-braised meats to beer-battered fish and chips, here’s a collection of some of our go-to boozy comfort foods. Alubia Blancas with White Wine Clams and Spanish Chorizo A flavorful seafood dish that’s easy enough to throw together for a tasty weeknight dinner.

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Pub Bitters Beer Wine 181

Chilled Magazine

NOVEMBER 25, 2024

Batched cocktails are a great host’s secret weapon. This Thanksgiving, mix up any of the cocktails below and keep your guests happy all evening long! Hard Cider , Rum Diplomatico Cider & Spice by @diplomaticorum Ingredients 12 oz. Diplomatico Mantuano 4 oz. Velvet Falernum 40 oz. Cloudy Apple Cider 1 oz. Aromatic Bitters Preparation Combine ingredients in a large pitcher or container.

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Tequila Liqueur Bitters Whiskey 130

Guys Drinking Beer - Beer News

NOVEMBER 25, 2024

Anyone else still have a headache? If you do, you probably had as much fun at this year’s FoBAB as I did … well, plus the trips to Monochrome, is/was, Demo, Other Half, Electric Funeral and others I also squeezed. It’s hard work being a beer writer, especially when all this research has to be packed into one busy weekend. I will put my thoughts on this year’s FoBAB into a separate post soon, but suffice to say that there were a lot of really, really good barrel-aged bever

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Beer Stout IPA Alcohol 130

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Chilled Magazine

NOVEMBER 25, 2024

Danilo Božović Managing Partner of Swizzle Rum Bar and Drinkery Miami and bar industry veteran’s book Barkeep 2: The Art of Mixology, Bar & Cocktails makes the perfect gift. Božović has been a bartender at some of the country’s most awarded bars for over two decades. In addition, his work as a beverage consultant has taken him around the world, where he developed a deep knowledge of international spirits and global trends.

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Mixology Bar Bartender Bartending 130

PUNCH

NOVEMBER 25, 2024

Batching the Mi-To, or Milano-Torino, cocktail unlocks the Negroni, Americano and more. Here's how to make it for easy entertaining.

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PubClub

NOVEMBER 25, 2024

5 Tips For Avoiding Feeling Like A Turkey On This Day Of Feasting There’s a lot of food – and wine – at Thanksgiving dinner parties. Photo: PubClub.com By Kevin Wilkerson, PubClub.com Foodie Blogger It has to be difficult to be a vegan and vegetarian on Thanksgiving. All your friends or family are gathering for big feasts involving turkey, ham, mashed potatoes and all other sorts of belly-filling meats and food.

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Wine 94

Just Drinks

NOVEMBER 25, 2024

The EU has started a WTO case against China's tariffs on the bloc's brandy exports, which are proving a hot political issue in France.

Brandy 101

Brandy 101

Cocktails with Suderman

NOVEMBER 25, 2024

Happy Thanksgiving! Last week, I told you we’d be making a drink that rhymed with lean, mean Houdini , and at least one of you guessed what it was: That’s right — this year we’re making a Green Bean Martini. It’s a funny drink. It’s also surprisingly delicious. And it’s scalable and batchable , so it can be made to serve just about any size crowd.

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Infusions Gin Bartender Bartending 64

Just Drinks

NOVEMBER 25, 2024

Suntory Global Spirits confirmed 13 roles are at risk as the group plans to bottle its Irish whiskey brands to Scotland and Spain.

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Bottling Whiskey 99

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

The Whiskey Wash

NOVEMBER 25, 2024

All images below courtesy of Whisky.Auction. We’ve reached the final Whisky.Auction Whisky & Spirits auction of the year, and it’s set to be a great one. 2024 has been a year of really interesting prices for us, with some of the prices on some previous auction certs falling below expectations, while other bottles – often the potential underdogs – have outperformed expectations.

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Whiskey Bottling Rum Scotch Whiskey 64

Drinkhacker

NOVEMBER 25, 2024

With Thanksgiving around the corner, it’s the perfect time to amp up your holiday gatherings with fun cocktails that capture the season’s vibe. These drinks are quick to whip up and packed with all those amazing seasonal flavors your guests will love. With just a few simple ingredients and some creative spins, you can mix up tasty cocktails that go hand in hand with your Thanksgiving feast, bringing everyone together for a toast to gratitude and good times.

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VinePair

NOVEMBER 25, 2024

By definition, all cocktails contain sugar to some capacity. Even the most austere, boozy, chest-thumping drinks require a bit of sweetness to balance out the other elements at work. Of course sugar — or more specifically, sweeteners — take many forms. Whether whipping up a round of Mai Tais with a homemade (or store-bought) orgeat or taking some honey syrup for a spin in a Bee’s Knees , there are countless ways to impart sweetness in a cocktail.

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Simple Syrup Bar Spoon Liqueur Tequila 59

Drinkhacker

NOVEMBER 25, 2024

How’s this for an idea: A wine chiller… to go! Packit is a simple yet effective idea, a single-bottle wine chiller that encases the wine completely in a padded bag, including a shoulder strap and a small pouch for your corkscrew (and, perhaps, some straws). The vinyl pack zips up to completely encase the wine, protecting it from the elements.

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Spiritz

NOVEMBER 25, 2024

abCoffee, a coffee chain, has launched a new range of 13 coconut-based non-dairy beverages. This lineup includes a variety of coffee and non-coffee drinks, such as Iced Coconut Thai Latte, Bubble Gum Coconut Swirl, and Vanilla Coconut Latte. The beverages are crafted to appeal to both coffee lovers and those who prefer alternative flavours. The coconut series was first introduced in Mumbai and received an enthusiastic response.

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Just Drinks

NOVEMBER 25, 2024

Carlsberg’s UK venture is to reduce the amount of cask beers it sells in the country.

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Beer 85

Spiritz

NOVEMBER 25, 2024

Susegado, the first airport microbrewery in India, has opened at Goa's Manohar International Airport. The name is derived from the Goan word ‘Susegad’ which means relaxation. Susegado has been created through a partnership between local brewery Rising Tide Beverages, restaurant company Lane Nine Hospitality and Radiance, a wholly owned subsidiary of India Retails & Hospitality Private Ltd (IRHPL).

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Pilsner Beer Hospitality Infusions 58

Just Drinks

NOVEMBER 25, 2024

Key Lifeway Foods investors have called for the formation of an “independent special committee” to evaluate Danone's takeover bid.

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Spiritz

NOVEMBER 25, 2024

Jayant Chaudhary, the Union Minister of State (Independent Charge) for Skill Development and Entrepreneurship, inaugurated the VISA-THSC Recognition of Prior Learning (RPL) Project in Bharatpur, Rajasthan. The initiative aims to certify and upskill 20,000 individuals in the tourism and hospitality sectors over three years. The project will target roles like Tour Guide and Customer Service Executive, with 7,000 certifications planned in the first year.

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VinePair

NOVEMBER 25, 2024

There aren’t too many brands that can hit the 300 mark and still be at the top of their game. But then again, there aren’t too many brands like renowned Cognac house, Rémy Martin. This holiday season, let’s raise a toast to one of the four original Cognac houses that is celebrating an exceptional 300 years old. In 1724, an entrepreneurial winemaker in southwestern France with a catchy name — Rémy Martin — began his journey with distilling the now famous spirit.

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Brandy Bartender Bartending Highball 53

Spiritz

NOVEMBER 25, 2024

Ironhill, a brewery with dining space, opened its second outlet in the bustling Forum South Mall in Bengaluru, making it the seventh brewery in its portfolio. The new craft brewery, sprawling across 50,000 square feet on the top floor of the Mall, provides breathtaking panoramic views of the city’s skyline. With a seating capacity of 800, the craft brewery opened its doors to patrons from November 22, 2024.

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Mix That Drink

NOVEMBER 25, 2024

The Gin Flourish cocktail mixes gin, crème de cassis, Patron Citronge Orange, and club soda for a refreshing, citrusy drink that's perfect for any occasion.

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Gin Club 57

Spiritz

NOVEMBER 25, 2024

Raffles Udaipur has been honoured with the prestigious title of ‘Favourite Indian Hotel for Design’ at the 14th edition of the Condé Nast Traveller Readers’ Travel Awards. Raffles Udaipur is located on a picturesque island within Udai Sagar Lake. Designed by renowned architect Clive Gray, the property is inspired by classical European Palladian architecture, featuring grand domes, soaring ceilings, and expansive outdoor spaces.

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Cheers

NOVEMBER 25, 2024

Every year, on the third Thursday of November, bottles of Beaujolais Nouveau roll out from the French winemaking region, representing the area’s latest vintage. Packaged only weeks after harvest, these wines are meant to be consumed young, within months of purchase. I recently sampled the 2024 releases with Franck Duboeuf, CEO of Les Vins Georges Duboeuf, and son of the late, legendary Georges Duboeuf, who popularized the Nouveau tradition.

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PubClub

NOVEMBER 25, 2024

Perfect Wine Pairings For The Big Feast There is a lot of wine consumed with turkey dinners on Thanksgiving. Photo: PubClub.com By Jack Tingley, Special To PubClub.com Thanksgiving is one of the biggest days for drinking wine in America. The problem is knowing what to bring, serve and drink because we don’t eat Thanksgiving foods very often – sometimes only once a year.

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Wine Bottling 52

Australian Bartender

NOVEMBER 25, 2024

Jenna, Ian & Jacob at Sydney Bar Week 2024 Interview by Jenna Hemsworth and Jacob Cohen Reàl Infused Syrups have been a bartender’s best friend for nearly 20 years. Using Reàl fruit sourced from around the world, Reàl ensures that every squeeze contains the highest quality product. After the success of their initial flavour in 2006, Coco Reàl, it was clear that there was a need for something more.

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Infusions Rum Alcohol Mixologist 52

PubClub

NOVEMBER 25, 2024

Ethan Yang, Owner and Executive Chef at Glass Box, prepares a dish. San Diego sushi restaurant Glass Box is hosting a special holiday center in conjunction with the Cystic Fibrosis Community. It will take place Wednesday, Dec. 11, from 6-8 p.m. Glass Box will be donating 60% of ticket sales directly to the Cystic Fibrosis Community to support its ongoing efforts to find a cure for this life-threatening genetic disorder.

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Cheers

NOVEMBER 25, 2024

This holiday riff on the Cosmopolitan incorporates fall flavors. Print The Thanksipping Course Drinks Keyword cinnamon, Cointreau, cranberry, lemon, Maple syrup, vodka Ingredients 1 ½ oz. Cinnamon-infused vodka ¾ oz. Cointreau ¾ oz. Cranberry juice ¾ oz. Fresh lemon juice 1 tsp. Maple syrup Instructions Add all ingredients in a shaker.

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Mixologist Vodka Infusions 52

PubClub

NOVEMBER 25, 2024

The crackling sounds of sitting around a campfire while you’re warming your hands and feet, the sweet smell of marshmallows toasting, and the hum of voices chatting after a long day. It’s something every camper looks forward to. But when you get to your campground, you might be surprised to hear that there’s a fire ban or restriction — and your campfire daydreams may have to wait.

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Good Spirits News

NOVEMBER 25, 2024

World Whiskey Society (WWS), known for its collection of rare whiskey expressions, recently announced the Wyatt Earp 13-Year-Old American Whiskey Hazmat Edition. Bottled at an extraordinary 164.67 proof (82% ABV), this limited-edition cask strength whiskey adds a bold new layer to World Whiskey Society’s portfolio, now available online and nationally in select retailers.

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Cheers

NOVEMBER 25, 2024

Maggiano’s Little Italy started out more than 30 years ago offering simple, authentic classic Italian fare. The company, which now operates 50 restaurants nationwide and is part of Dallas-based Brinker International, in spring 2024 retooled its beverage program, resulting in a lift in alcohol sales and guest satisfaction. It’s also a BevX Award winner for best Single-Concept Restaurant Beverage Program this year.

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Sommelier Mixologist Vodka Mixology 52

The Whiskey Wash

NOVEMBER 25, 2024

Is There Anything Else On The Market Like This? To the best of our knowledge, no. Certainly not a whisky distilled in Europe and aged in Kentucky. The closest comparison might be the Benromach Polish Oak release from around a year ago, but even that’s a stretch. Rye is grown globally, so sourcing it from regions that produce the best quality is common.

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Whiskey Bottling 52

Local Bartending School

NOVEMBER 25, 2024

The holidays are a busy time for bars and restaurants. People are out celebrating with friends and family, which means your establishment needs to be prepared for the influx of customers. One way to do this is by offering festive cocktail specials. You know that specials are important. They not only bring in more business, … Read More Read More The post Wedding Bar Service Trends: Signature Cocktails, Open Bars, and More appeared first on LBS Bartending School.

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Signature Cocktails Bar Bartending School Bartender 52

The Whiskey Wash

NOVEMBER 25, 2024

In new American whiskey and bourbon releases this week, Redwood Empire launches a single barrel program, Laws Whiskey House finishes with honey, and Chattanooga experiments with persimmons. Copperworks Distilling Co. unveils a double release, Pendleton Whisky pays tribute to the Round-Up rodeo, and Hidden Barn returns to Madeira. Let’s take a closer look at some of the notable new releases in American whiskey and bourbon this week.

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Mix That Drink

NOVEMBER 25, 2024

The Avartini Cocktail blends Stolichnaya Blueberi Vodka, blue curaçao, and Sprite, offering a refreshing burst of blueberry and citrus flavors.

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Vodka 59