Sun.Dec 15, 2024

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RumChata Peppermint Snow Cap

Chilled Magazine

Our Drink of the Week is the RumChata Peppermint Snow Cap. The RumChata Peppermint Snow Cap is an easy-to-prep shot perfect for serving at your festive holiday parties. Liqueur RumChata Peppermint Snow Cap Ingredients 1 oz. RumChata Peppermint Bark 1 oz. White Chocolate Liqueur Candy Cane (for garnish) Preparation Add white chocolate liqueur to a shot glass, then top with RumChata Peppermint Bark and enjoy!

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India Bartender Week to be held in Feb

Spiritz

The India Bartender Week (IBW) is scheduled to take place in Gurugram from February 20-27, 2025. Inspired by the recently launched New York Bartender Week, IBW has been brought to life by industry luminaries Vikram Achanta, Minakshi Singh, and Yangdup Lama and is poised to be a transformative movement for the country’s bar industry, blending creativity, tradition, and modern innovation.

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Celebrate National Egg Nog Day with Ole Smoky’s Hot Java Nog!

Chilled Magazine

December 24th isnt just Christmas Eve; its also National Eggnog Day! The holidays bring plenty of family gatheringswhich means plenty of family. It’s the perfect occasion to enjoy Ole Smoky Shine Nog, a unique twist on a classic recipe featuring exceptional moonshine. Navigate the season’s chaos with the moonshine on its own or spice things up with their Hot Java Nog!

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The Ultimate Guide to Elijah Craig

The Whiskey Wash

Elijah Craig Whiskey is a big name in bourbon. Its an American whiskey that has proved to be a reliable, versatile, affordable sipper and a bartender’s go-to for Old Fashioneds and Manhattan cocktails. Its a suitably sublime flagship for the Heaven Hill Distillery where its made. In this guide, well dig into the secrets of how Elijah Craig Whiskey is made, explore the history of The Father of Bourbon who gave the brand its name, and explain why maturation is more than oak and time.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Seventy One Gin Takes on New York

The Cocktail Lovers

There are gins and there is Seventy One: unapologetically grown-up, undeniably glamorous and unconventionally and deliciously golden. From the outset this supermodel of a gin was created to stand out from the rest not just in the design of the perfume-like bottle but from the unique character of the contents within. In short, its a thing of beauty created by photographer Mert Alas, a man with an eye for detail, a discerning palate and a passion for the very best.

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The Ultimate Guide to Elijah Craig

The Whiskey Wash

Elijah Craig Whiskey is a big name in bourbon. Its an American whiskey that has proved to be a reliable, versatile, affordable sipper and a bartender’s go-to for Old Fashioneds and Manhattan cocktails. Its a suitably sublime flagship for the Heaven Hill Distillery where its made. In this guide, well dig into the secrets of how Elijah Craig Whiskey is made, explore the history of The Father of Bourbon who gave the brand its name, and explain why maturation is more than oak and time.

Whiskey 59

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Inside the Hibiki 40-Year-Old With Whisky Legend Shinji Fukuyo

The Whiskey Wash

I hope that when people experience Hibiki 40 Years Old, they feel a deep connection to timepast, present, and future, said Shinji Fukuyo,Chief Blender at Suntory. Photo: House of Suntory The Hibiki 40 year old is House Of Suntorys oldest blended whisky to date. The masterwork of blended Japanese whisky showcases the skills and tireless craftsmanship of the Hibiki team.

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Review: Wines of Opolo, Late 2024 Releases

Drinkhacker

Opolo is no stranger to Drinkhacker HQ’s wine cellar, and the last half of the year has revealed four new bottlings for our reviewing pleasure. These wines span the gamut from bright whites to the winery’s heartiest, most seductive reds, so there ought to be a little something here for everyone. 2023 Opolo Albarino Central Coast – As good as any California albarino I’ve encountered, featuring a blend of sweet peaches, lemonade, and light vanilla custard that works just gr

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Georgia gives Delhi a taste of their wines

Spiritz

The Embassy of Georgia, in collaboration with GWS and Château Mukhrani, organised a Georgian wine tasting event at the Taj Mahal Hotel in New Delhi on December 13. The event was attended by the Ambassador of Georgia, HE Vakhtang Jaoshvili, wine officoadoes and journalists. At the event, Mikheil Kobaladze, Head of Export Sales and Mariam Dzotsenidze, Export Sales Manager of Marussia Beverages, presented four wines, each of red and white, from their two companies—Château Mukhrani,

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Review: Tobermory 21 Years Old and Ledaig 18 Years Old (2024)

Drinkhacker

The only operational distillery on the Isle of Mull, Tobermory splits its yearly production between unpeated Tobermory Single Malt and peated whisky, which it brands under the Ledaig label. The distillery has two highly aged core expressions in the American market: a 21 year old unpeated Tobermory, and an 18 year old, heavily peated Ledaig — the latter of which we last saw in 2015.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Inside the Hibiki 40-Year-Old With Whisky Legend Shinji Fukuyo

The Whiskey Wash

I hope that when people experience Hibiki 40 Years Old, they feel a deep connection to timepast, present, and future, said Shinji Fukuyo,Chief Blender at Suntory. Photo: House of Suntory The Hibiki 40 year old is House Of Suntorys oldest blended whisky to date. The masterwork of blended Japanese whisky showcases the skills and tireless craftsmanship of the Hibiki team.

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Non-Alcoholic Christmas Punch Recipe

Gastronom

Last Updated on December 15, 2024 by Leah Hall Make this super easy Non Alcoholic Christmas Punch for your next Christmas party or all holiday season long. Fresh juices and seasonal flavors make up a great seasonal punch! ‘Tis the season to have punches, fa la la la la, la la la la! And … The post Non-Alcoholic Christmas Punch Recipe appeared first on Gastronom Cocktails.

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The 10 Best Booze Books to Buy This Holiday Season (2024)

VinePair

This holiday season, if youre buying a friend a coveted bottle of Champagne or bourbon , a book on wine or spirits can be the perfect accompaniment likely one that will last far longer than the bottle. Each year, bookstore shelves are filled with new releases from drinks pros sharing the best new cocktail recipes and wine tips, so we narrowed it down to our top picks from 2024.