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Popularity does not always equal personal satisfaction in the bourbon world. Its the risk enthusiasts take when they open a critically acclaimed or tater-approved bottle for the first time. That initial encounter with the juice may leave them cold or indifferent, leaving them to wonder why the bottle garnered so much hype. This lackluster experience isnt limited to bottles sometimes, a drinker may not click with a specific whiskey style or a certain production technique.
(Image: Chelsea Social) Friday 11 April, Perths newly revamped ibis Hotel on Murray Street, celebrates its grand opening of Chelsea Social, and is creating high expectations of what a hotel bar can be, starting with the drinks menu. Behind the venue is General Manager Sandy Lombardi, who brings his expertise in hospitality details and service, making the bar the centre of the space, and the cocktails the highlight of the menu.
A simple, two-ingredient drink has captivated bartenders stateside. Traditionally made with Suntory Toki Whisky and soda water, the classic Japanese highball first took off in Japan in the 1950s and can now be found just about everywhere in the country, from renowned cocktail bars to vending machines. And while highballs as a broad category have been popular in the U.S. for decades, more bartenders are looking to capture the artisan nature of the traditional Japanese preparation from the froste
The first edition of Larceny Barrel Proof for 2025 is upon us, and you won’t find any major surprises in store for round A125, officially released in January of 2025 — at least when it comes to production. The new labels are now in effect, as is the production process and barrel selection methodology. Curiously, the proof level of 125 is identical to the batch number.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
On Monday, Diageo announced a new strategic joint venture with Santa Monica, Calif.-based investment and advisory firm Main Street Advisors. Within the deal, Diageo will exchange majority ownership of Croc Ultra-Premium Vodkas North American brand rights in exchange for the worldwide brand rights to Lobos 1707. According to a press release , the equity swap exchange is intended to maximize the value of both brands, which will both maintain their brand identities.
I don’t think they take a day off at Firestone, where the brews arrive on a breakneck pace, running the gamut from barrel-aged monstrosities to ultra-hoppy IPAs to, for the first time ever, a non-alcoholic beer. Today we’re looking at that N/A offering plus a couple of those middle options along with a trio of new “turbo radlers” – higher abv spins on the radler recipe (beer + lemonade) that use Firestone’s Mind Haze IPA as the base brew.
Credit: The Singleton The Singleton is pushing the boundaries of whisky making with its latest release, unveiling a collection of three 42-year-old single malts from Glen Ord Distillery, inspired by the world of fine patisserie. The Gourmand Collection represents the longest secondary maturation in the brand’s history. Each expression in the limited collection is designed to capture the essence of a specific dessert, crafted by renowned Master Ptissier Nicolas Rouzaud.
Credit: The Singleton The Singleton is pushing the boundaries of whisky making with its latest release, unveiling a collection of three 42-year-old single malts from Glen Ord Distillery, inspired by the world of fine patisserie. The Gourmand Collection represents the longest secondary maturation in the brand’s history. Each expression in the limited collection is designed to capture the essence of a specific dessert, crafted by renowned Master Ptissier Nicolas Rouzaud.
Fancy a trip to the pub? No friends available to help you pass the time over a pint or two? No problem! These days, going to the pub alone doesnt mean youre a hopeless bar fly, and you dont have to give it a miss completely. You can have a great time and make the most of your solo pub trip, so that it is not a sad way to spend an evening but one of the best Own the Entrance with Confidence First impressions are everything, even when its just you youre impressing.
Credit: The Scotch Malt Whisky Society The Scotch Malt Whisky Society (SMWS) has unveiled its newest experimental offering – the ‘Two to One’ series – featuring ultra small-batch bottlings that marry two single malt casks from the same distillery before bottling. Each whisky in the innovative series has traveled a unique path from cask to bottle, resulting in diverse styles, textures, and flavors that showcase the art of whisky blending and maturation.
The Art of the Highball Masterclass @ The Toki Listening Bar, Sydney Where old meets new Japan. Club Suntory takes you through Japan’s most iconic premium beverage c/o Toki Whisky. As House of Suntory’s Toki Whisky takes over one of Sydney’s newest rooftops, Joji, for a six-week residency, on Tuesday, 15 th April, Club Suntory is bringing its members an informative deep dive into Japan’s most iconic drink, the whisky highball.
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Credit: Lasso Motel Whiskey Lasso Motel Whiskey , owned by Dynasty Spirits , has expanded its award-winning lineup with the release of Darts Cigarette Blend, a new expression aimed at whiskey enthusiasts who appreciate the atmosphere of a classic dive bar. The 100-proof (50% ABV) spirit is finished in a combination of Armagnac, Sherry, and Cognac casks, creating what the brand describes as a rich, layered profile.
Hilton, Whitbread, Greene King, Dorchester Collection and Vacherin were among the Springboard Awards for Excellence 2025 winners, crowned at Wembley Stadium yesterday. The star-studded event, delivered in partnership with Delaware North, honoured the sector’s most innovative and dedicated professionals, setting a new benchmark for excellence in the field.
People enjoy samples during the Taste of East Village in San Diego. There won’t be any May Grey in San Diego’s East Village on the 21st and 22, for those are the 2025 dates for the third annual Taste of East Village. Going from 4-8 p.m., this is a two-day culinary tour of 30 of the downtown neighborhood’s most popular restaurants. At check-in, ticketholders will be given a Taste Passport which will serve as a guide to the participating restaurants in the neighborhood, which wil
Discover the Blossom cocktail recipe, a delightful blend of gin, orange juice, and a dash of grenadine. It's perfect for a night of dancing or staying in.
Maps as a tool of change: Mapa de Barmaids & Afines, a gastro feminist and Latin American platform by Laura Marajofsky* Read the Spanish version here. Why a Map? When I talk about our platform Mapa de Barmaids & Afines , many people ask me Why a map? And I usually answer with Why not a map? From the beginning of this project, we always thought it was important to focus on both the networks that are woven virtually and in person, and an online map seemed like the perfect way to combine bo
Unfortunately, U.S. craft distillers once again face the economic threat of global tariffs and trade wars. What exactly does this mean for the industry? We discuss with Becky Harris, past president of the American Craft Spirits Association , and president of Catoctin Creek Distilling Company in Purcellville, VA. The post Podcast: The Threat of Tariffs on U.S.
Born in Texas and raised in Sacramento, Ryan grew up practicing martial artsearning a black belt in Tae Kwon Do at just 10 years oldbefore competing as an MMA fighter. His athleticism and charisma led to a successful modeling career, eventually opening the door to Hollywood and launching him into the acting world. Ryan Guzman stars as Eddie Diaz on ABCs hit drama 9-1-1 , created by Ryan Murphy.
Los mapas como herramienta de cambio: Mapa de Barmaids & Afines, una plataforma gastro feminista y latinoamericana Por Laura Marajofsky Read the English version here. Por qu un Mapa? Cuando cuento sobre el Mapa de Barmaids & Afines muchos me preguntan por qu un mapa?” Y yo suelo responder con un por qu no un mapa?. Desde el inicio de este proyecto siempre nos pareci importante poner la atencin tanto en las redes que se tejen virtual como presencialmente, y un mapa online pareca la
It has been nine long years since we last looked in on Jose Cuervos top end Reserva de la Familia expression, the very first extra anejo tequila introduced way back in 1995. Since a line extension in 2020 that added a Platino , Reposado , and, most recently, a Cristalino offering, the label has been tweaked a bit to more boldly highlight the Extra Anejo designation.
There has been plenty of coverage of the potential impact of the Trump tariffs on American breweries in the news for weeks now, but now we have the first specific casualty of those price hikes: In Minnesota, CBS News reports that after considering all the incoming cost increases, Luce Line Brewing put a halt to the new food hall they were planning to construct.
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