Tue.Nov 19, 2024

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The Best New Bars of 2024

PUNCH

Here are the 5 best new cocktail bars in America in 2024, including Bar Contra in New York City, Stoa in San Francisco and ViceVersa in Miami.

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Festive Holiday Cocktails From Miracle Pop-Up

Imbibe Magazine

This year marks the 10th anniversary of when Greg Boehm, founder of Cocktail Kingdom, launched Miracle Pop-Up at his bar Mace on 9th Street in New York City. The holiday concept —which includes immersive decorations, themed glassware, and festive cocktails—has since spread its good cheer around the U.S. and the world, from Australia to Panama. To bring a bit of the Miracle magic home, mix up these holiday cocktails from the pop-up, including crowd pleasers like a spiced cranberry Cosmo and a fru

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Five Recipes From the Best New Bars of 2024

PUNCH

The must-try cocktails from top newcomers across the country, from a two-ingredient rye cocktail to a hazelnut Espresso Martini—plus a beloved classic from an industry icon.

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The 20 Best Cognacs to Drink in 2024

VinePair

Following a massive sales spike during the pandemic, Cognac has experienced a fairly significant downturn in the past few years, amid an overall decline in spirits sales as well as fierce competition from other categories. When comparing Cognac with other styles of spirits, though, the world’s most prestigious brandy has a lot to offer — often at very competitive prices.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Review: Wild Turkey Jimmy Russell 70th Anniversary Release 8 Years Old

Drinkhacker

Wild Turkey ‘s latest bourbon celebrates 70 years of Jimmy Russell. Mind you, that’s not Jimmy’s 70th birthday — it’s his 70th anniversary of working at the distillery. That places his start date in 1954. That year, Eisenhower was President. The landmark court case Brown v. Board of Education was decided. Sputnik was launched.

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America’s Hardest Working Still: The Distillation Process Behind Jim Beam [Infographic]

VinePair

As the No. 1 best-selling bourbon brand in the world, Jim Beam is a name that’s recognized by just about any whiskey drinker. From its proprietary mash bill to the closely guarded yeast strain to its Kentucky pure limestone-filtered water, the company’s focus on quality and tradition sets the brand apart. Known today as the James B. Beam Distilling Company , its homestead and distillery is based in Clermont, Ky.

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More Trending

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We Asked 14 Sommeliers: What’s the Most Underrated Sauvignon Blanc? (2024)

VinePair

When you’re trying to pick a wine, it’s intuitive to stick with varietals and regions that have an excellent reputation, like a Sauvignon Blanc from New Zealand or Sancerre. But an excellent reputation often means higher prices, especially for wines from the most famous regions and producers. To avoid these high prices, it pays to go for wines that are underrated.

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AB InBev to close Elysian Brewing site in US

Just Drinks

Elysian Brewing, owned by Anheuser-Busch InBev (AB InBev) , is closing its Elysian Airport Way site in Seattle's Georgetown area.

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The Cookbook That Became Every Bartender’s Trusted Companion

VinePair

At a recent symposium on sustainability, the moderator queried a panel of bartenders about their favorite bartending books. I’ve heard the question posed many times through the years, but one bartender’s unequivocal response that day reminded me how often the answer is the same. Shockingly, the book isn’t about cocktails or bartending techniques at all.

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Wales exits UK-wide Deposit Return Scheme

Just Drinks

Wales has decided to develop its DRS scheme separately from the rest of the UK as it looks to adopt a plan that includes glass.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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This Sierra Nevada IPA Is Its Most Exclusive Release Ever — Here’s How to Get It

VinePair

For beer lovers, few releases usher in the holidays quite like Sierra Nevada Brewing’s Celebration IPA. Brewed annually since the early 1980s, the fresh, whole cone-hopped beer rolls out nationwide every fall, with stocks typically depleted by January. Given the brewery’s sprawling size and vast distribution network, it isn’t too challenging for people to get their hands on a 6-pack.

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Jinro Soju in India

Spiritz

Jinro Soju, the world’s best-selling spirit, has made its way to India, offering a blend of Korean tradition and modern flavours. With a history dating back to 1924, Jinro brings a refined version of soju; South Korea’s iconic drink enjoyed for over 700 years. Known for its smooth taste and versatility, Jinro Soju is available in a range of flavours, including Original, Green Grape, Plum, Strawberry and Grapefruit.

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Critical Smolyansky investors back new Danone offer for Lifeway

Just Drinks

Disgruntled Lifeway Foods investors Edward and Ludmila Smolyansky have again backed the efforts of fellow shareholder Danone to buy Lifeway Foods outright.

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Review: Lost Lantern Fall 2024 Single Cask Releases

Drinkhacker

Based in Vermont, independent bottler Lost Lantern is releasing its oldest whiskeys to date with the 2024 Fall Single Cask Collection. As the craft whiskey movement gains longevity, Lost Lantern has been gradually releasing single casks with older age statements. The newest series features three whiskeys with at least 10 years of maturation and a lone wolf just a day shy of 10 years in age.

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Key Costs in Restaurant Operations Management: Food, Labour & Beverage

Sculpture Hospitality

When it comes to managing a successful restaurant , a large part of keeping your business profitable boils down to how well you manage your operational costs.

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Review: NV Barons de Rothschild Champagne Concordia Brut and Blanc de Blanc

Drinkhacker

Although the Rothschild family has literally centuries of winemaking history, they only began making Champagne in 2005. Not surprisingly, despite its youthfulness, their Champagne house, Baron de Rothchild, already produces outstanding Champagnes that reveal the family’s deep knowledge of winemaking and commitment to quality. Today we are trying two varieties.

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The VinePair Podcast: Is the Sober-Curious Movement Just a Midlife Crisis?

VinePair

As folks enter their late 30s and early 40s, thoughts on life tend to slide into focus and major changes often come on the heels of these thoughts. It’s a time when some people start having kids, stop going out as much, and perhaps begin to realize that they’re not as youthful as they were in their 20s. While this might inspire some to splurge on that shiny red convertible they’ve always wanted, many seize the feeling by making healthier food and beverage choices.

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Beet Boy Margarita

Cheers

This riff on the classic from the Waldorf Astoria Monarch Beach Resort & Club in Dana Point, CA, gets its gorgeous color from, you guessed it, beets. Print Beet Boy Margarita Course Drinks Keyword agave, beets, Fee Foam, lime, tequila Ingredients 2 oz. Casamigos Blanco tequila ½ oz. Beet syrup 1 oz. Lime juice ¼ oz. Agave 3 dashes Fee foam Instructions Combine all ingredients in a shaker with ice.

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Angel’s Envy Unveils 13th Annual Cask Strength Bourbon, Complete With A Tawny Twist

The Whiskey Wash

Louisville-based Angel’s Envy Distillery has unveiled its 13th annual Cask Strength Kentucky Straight Bourbon Finished in Port Wine Barrels. In an innovative twist, the brand has chosen to blend its traditional ruby port wine finish with bourbon finished in tawny port wine barrels to create extra complexity and depth. The Angel’s Envy 13th Annual Cask Strength Bourbon will be available from the beginning of December at a suggested retail price of $229.99.

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BevX 2024: Hilton For The Win

Cheers

A massive global hotel chain founded more than 100 years ago doesn’t exactly sound like a hot spot for drinks. Yet Hilton Hotels & Resorts takes beverage seriously. Its more recent program spotlights current trends and seasonality, among other factors, and has earned Hilton the Best Overall recognition in the 2024 BevX Awards. Hilton designed the beverage program to help the properties bring each of their food and beverage venues to life by featuring products that help tell the story of the

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Michter’s 20 Year Bourbon Is Back After a Two-Year Hiatus

VinePair

On Tuesday, Louisville’s Michter’s announced the release of its limited-edition 20 Year Kentucky Straight Bourbon, marking the first time the brand has unleashed this particular expression since 2022. “It’s always a special event for us at Michter’s when we bottle and release some whiskey that is over two decades old,” Michter’s president Joseph J. Magliocco said in a press release.

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Nightlife On Thanksgiving Weekend In The US Is A Mix Of Pub Crawls, Parties & Football

PubClub

Thanksgiving gets off to a party start with pub crawls on the busiest bar night of the year in the USA. Photo: PubClub.co By Kevin Wilkerson, PubClub.com Nightlife Editor For some, Thanksgiving is a time of getting together with the family, having a quiet time and feasting on a big meal of turkey and trimmings. But single people know otherwise, for that is when they gather in groups to go on Thanksgiving-themed pub crawls, fill the bars on Thankgiving Eve and either go back to school or jam alum

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The Burnt Chef Project Launches Global Whistleblowing Service

Bar Magazine

The Burnt Chef Project has launched a new Whistleblowing Service, a global initiative designed to support businesses in the hospitality industry. Following the commencement of the Worker Protection (Amendment of Equality Act 2010) Act 2023, the Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel.

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The Scotch Malt Whisky Society Wants You To Be Part Of Its 50th Anniversary Cask Club

The Whiskey Wash

SMWS’ Euan Campbell inspecting one of the casks selected for the 50th Anniversary Cask Club. Credit : SMWS Iconic independent bottler, The Scotch Malt Whisky Society (SMWS) , has expanded its 50th Anniversary Cask Club. Specially selected and limited casks are available to purchase and will be bottled in 2033 when SMWS celebrates its 50th anniversary.

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Knockin’ on Heretic’s Door – Bob Dylan’s Heaven’s Door cocktails inspired by Hugh Grant’s new horror film

Bar Magazine

Bob Dylan’s Heaven’s Door whiskey has unveiled two cocktails based on the new psychological thriller, Heretic. Dylan’s whisky brand shaking up scarily good serves inspired by the film was sparked by the movie’s soundtrack. Paying homage to the worldwide hit that gave whiskey brand its namesake, Sophie Thatcher sings a haunting rendition of ‘Knockin’ On Heaven’s Door’ at the end of the film.

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Karnataka's liquor vendors’ association withdraws strike

Spiritz

The Federation of Wine Merchants Association of Karnataka called off its one day shutdown call issued for all liquor outlets in the state after a meeting with the Chief Minister of Karnataka, Siddaramaiah on Tuesday. In a press meet last week, the federation demanded the Chief Minister convene a meeting to address their grievances. It also sought the merger of the excise department of Karnataka with the finance department of the state.

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Nestlé to spin off water business in attempt to fuel growth

Just Drinks

Nestlé is to separate its water and “premium beverages” activities into a global stand-alone business from the start of next year.

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Tales of the Cocktail® Announces 2025 Date and Theme, 2024 Economic Impact, and Sustainability Reports

Tales of the Cocktail

The global drinks conference returns to New Orleans from July 20-25, 2025, toasting its 23rd year with the theme ”Evolve” Tales of the Cocktail Foundation (TOTCF) is pleased to announce the 23rd annual Tales of the Cocktail® (TOTC) conference, returning to the historic The Ritz-Carlton, New Orleans from July 20-25, 2025. Centered on the theme Evolve , the conference will explore the cocktail industry’s ongoing transformation and development, highlighting evolution as a catalyst for innovation an

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Anora offloads Snälleröds schnapps to Saturnus

Just Drinks

Anora has decided to sell Swedish schnapps brand Snälleröds as part of efforts to focus on brands the company deems to offer better prospects.

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Casa Redondo CEO Daniel Redondo talks Safari deal and building brands

Just Drinks

Casa Redondo CEO Daniel Redondo discusses the company’s growth plans and why it's open to growing its global presence with more M&A.

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