PUNCH

APRIL 16, 2024

The science-minded bartender found bubbly, crystalline perfection via force carbonation, distillation, clarification and more. (Don’t worry, he has an easy recipe, too.

Gin 339

Gin Bartending Bartender 339

Imbibe Magazine

APRIL 16, 2024

Despite its long-proffered prompt to “remember the Alamo,” San Antonio often still slips into the shadow of other Texas cities—this, despite being the second-most-populous and oldest chartered civil settlement in the state. “I think people underestimate San Antonio in all aspects of food and drink,” laments Diego Galicia, the chef and co-owner (with Rico Torres) of the locally beloved restaurant Mixtli.

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Sommelier Pilsner Rum Highball 210

VinePair

APRIL 16, 2024

On Tuesday, the Brewers Association (BA) released its annual overview of the craft brewing industry and a list of the 50 top-producing craft brewing companies of 2023. Last year, the number of U.S. craft breweries reached an all-time high, with 9,683 operational across all 50 states and Washington D.C. That figure included 2,071 microbreweries, 3,467 brewpubs, 3,900 taproom breweries, and 245 regional craft breweries.

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Beer Craft Beer 119

Drinkhacker

APRIL 16, 2024

We were a little behind on our review of the 2022 single barrel release from Wyoming Whiskey. OK, a lot behind. And, as you can see, we haven’t been any more punctual with the 2023 edition. So much whiskey, so little time to taste it all. Amirite? For Wyoming’s 2023 single barrel release the story remains unchanged. This is a single barrel of Wyoming’s flagship wheated bourbon drawn from the very finest 1% of stocks.

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Whiskey Bottling 114

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Drinks International

APRIL 16, 2024

Satan’s Whiskers took the title of Best Bar in the UK at the CLASS Bar Awards 2024, which took place last night (16 April) at Battersea Arts Centre in London.

Bar 116

Bar 116

The Whiskey Wash

APRIL 16, 2024

The American whiskey and bourbon industry has certainly been busy in the past week or so. Here is yet another installment of USA new releases. Garrison Brothers bring back a classic, Metallica bottle lightning, and Mash & Mallow release a S’mores Flavored Whiskey. Garrison Brothers Lady Bird A portion of the profits from Garrison Brothers Lady Bird will go to supporting the conservation of Texas wildflowers.

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Whiskey Infusions Bottling Rum 105

Bar Magazine

APRIL 16, 2024

Suave Tequila has announced the national roll-out of the brand across the UK. The sustainable, additive-free, luxury brand has signed with JBE Imports for nationwide distribution following a soft launch in London. The Suave Tequila collection being sold in the UK comprises four expressions: Suave Blanco (36.4% ABV; RRP £95) Suave Lunar (36.4% ABV; £109) Suave Reposado (36.4% ABV; £160) Suave Ultra A ñejo (36.4% ABV; RRP £2000).

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Tequila Bottling Bar 98

VinePair

APRIL 16, 2024

There’s no denying that people are constantly glancing at their phones in nearly every public setting, and bars and restaurants are no exception. But according to The Guardian, a restaurant in Italy is now offering extra incentive for its customers to live in the moment and chat amongst themselves: a free bottle of wine in exchange for patrons’ cell phones during their meal.

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Bottling Wine Bar 98

Drinkhacker

APRIL 16, 2024

In the overcrowded world of American whiskey, it’s getting harder and harder to grab the consumer’s attention, but Filmland Spirits seems well-positioned to crack that code. The brand has one of the most creative and eye-catching bottle labels in the industry right now, with each offering sporting a B-movie name and a full, pulp-style movie poster to go along.

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Whiskey Bottling 93

VinePair

APRIL 16, 2024

Anna Mantheakis, the lead distiller of technical development and innovation at Portland, Ore.-based Westward Whiskey , doesn’t have what one would say is an easy job. Her expertise, most recently in helping fine-tune the distillery’s latest sourdough American single malt offering , isn’t deployed the same way as your average whiskey distiller. Instead, she’s had to learn to hone her sensory skills to manage her lifelong synesthesia condition, in which her sense of taste is affected by her sense

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Whiskey Wine Alcohol 98

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Good Spirits News

APRIL 16, 2024

Wildkale Online Farmers Market , an online farmers market that connects farms directly with customers, has launched a new hyper-local New York state small farm collective at wildkale.market. Offering grass-fed grass-finished beef, pastured chicken and pork raised on organic micro family farms, Wildkale brings the highest quality protein directly shipped by the farmers to customer’s home doorsteps anywhere in New York state within one business day.

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Cheers

APRIL 16, 2024

Casual-dining chain TGI Fridays announced today that it has agreed to be acquired by Hostmore , a U.K.-based hospitality business and also the brand’s largest global franchisee. The all-share acquisition, which is expected to close in the third quarter of 2024, would create a combined entity with 189 corporate-owned restaurants in the U.S. and U.K., for a total of nearly 600 restaurants across 44 countries.

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Hospitality 83

Sculpture Hospitality

APRIL 16, 2024

The hustle and bustle of the restaurant and bar industry can be both exhilarating and exhausting. For those who have spent years working tirelessly in the service of others, the dream of being your own boss and taking control of your destiny may seem like an elusive goal.

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Bar 81

Cheers

APRIL 16, 2024

This vodka-based sparkling cocktail boasts flavors of lemon and hibiscus. Print Pretty Little Thing Course Drinks Keyword hibiscus syrup, lemon, limoncello, sparkling wine, vodka Ingredients 1 oz. Tito’s vodka ¼ oz. Fresh lemon juice ¼ oz. House-made limoncello ¼ oz. Hibiscus syrup Top with Isaac Fernandez cava Instructions Shake vodka, lemon, limoncello and syrup together with ice.

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Vodka Wine Bar 81

VinePair

APRIL 16, 2024

In the United States, there is perhaps no region more romanticized than Europe. It’s cool to go to Bordeaux and only see Bordeaux on wine lists — same goes for Piedmont and Barolo. One could make the same case for the U.S., but what’s unique about the melting pot we live in is that our restaurant scene represents myriad cultures. It’d be a bit strange if an Italian restaurant in Manhattan had an exclusively American wine list, wouldn’t it?

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Wine Sommelier 86

Steve the Bartender

APRIL 16, 2024

The Mexican Firing Squad drink is bright, tart and strongly dependent on using a good quality grenadine. Pair it with your favourite blanco tequila. The post Mexican Firing Squad Special appeared first on Steve the Bartender.

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Tequila Bartending Bartender 71

PubClub

APRIL 16, 2024

This electric panel opens one of the doors to None of the Above speakeasy in St. Louis. Photo: Sam Fentress Photography It’s not the loud and livey scene of Ballpark Village or the music in the small bars in Soulard, but St. Louis has one place that’s a cut, well, below the rest. It is None of the Above, a speakeasy in City Foundry STL, a live-work-play community with a food hall, movie theater, shops and more located in St.

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Nightlife Bar 59

Just Drinks

APRIL 16, 2024

UK-based non-alcoholic beer producer Fungtn has closed down its business after “unsuccessful attempts” to raise more capital.

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Alcohol Beer 69

PubClub

APRIL 16, 2024

With These New Products, Grindr Continues to Transform Social Networking for the Global LGBTQ+ Community LOS ANGELES–(BUSINESS WIRE)–Today at Web Summit in Rio de Janeiro, Grindr Inc. (NYSE:GRND), the premier LGBTQ+ social connector, celebrated its 15th anniversary by announcing a new corporate mission and launching a new core travel feature: Roam.

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Bar Magazine

APRIL 16, 2024

LONDON, APRIL 2024: Imbibe Live, the UK’s premier event for the drinks industry, promises to captivate and educate attendees with an array of newly curated content. Set to take place at London Olympia from Monday 1st to Tuesday 2nd of July 2024, Imbibe Live will serve as an unmissable hotspot for drinks professionals eager to enhance their craft and propel their businesses forward.

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Sommelier Beer Mixology Wine 52

PubClub

APRIL 16, 2024

The Italian-inspired lifestyle and e-commerce platform Giadzy launches The Membership , a VIP program offering exclusive shopping opportunities, new recipes, live cooking demonstrations with Giada, and much more LOS ANGELES–(BUSINESS WIRE)– Today, renowned chef and Emmy award-winning television personality Giada De Laurentiis is redefining the culinary commerce landscape by announcing the launch of The Membership, an exclusive VIP program for her beloved la dolce vita-inspired e-comm

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VIP 52

Just Drinks

APRIL 16, 2024

Discover ASICS Corp's innovative patent for a user-dedicated last, streamlining footwear manufacturing without large-scale equipment. Learn how this method simplifies last creation for footwear upper assembly.

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PubClub

APRIL 16, 2024

NEW YORK–(BUSINESS WIRE)– micromobility.com Inc. (OTCPINK: MCOM), a global player in innovative transportation solutions, today announced its financial results for the year ended December 31, 2023. Amid a tough year for the micromobility sector, the Company showcased strategic resilience and focus, steering the company toward long-term stability and advancement.

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Just Drinks

APRIL 16, 2024

Discover the latest innovation in robotic cleaning technology with iRobot Corp's patented mobile cleaning robot. Featuring a unique bin design and advanced filtration system, this robot ensures efficient cleaning with easy maintenance.

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Dry Atlas

APRIL 16, 2024

From pioneering North America’s first non-alc e-commerce platform to building his own brand, Ted Fleming shares his compelling journey into the non-alc beer space—which began long before it soared in popularity. Diagnosed with Crohn’s disease in 2005 and entering fatherhood in 2010, Ted’s life trajectory led him to forgo alcohol. That sparked not just a personal transformation but a professional one as well.

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Craft Beer Beer Alcohol IPA 52

Just Drinks

APRIL 16, 2024

Discover the innovative data acquisition system patented by Gree Electric Appliances Inc, ensuring precise signal acquisition within a set threshold range. Learn more about this groundbreaking technology now!

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Dry Atlas

APRIL 16, 2024

Capturing the rich, oaky, and often caramel undertones of whiskey minus booze is an art. While it’s challenging to replicate the exact taste of alcoholic whiskey, some non-alcoholic whiskeys come close. Those that do leverage natural flavorings, spices, and even smoked elements to recreate the warmth and depth associated with this beloved spirit. Quick tip: mixing non-alcoholic whiskeys in cocktails with a bit of sugar can increase their complexity (sugar carries flavor).

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Whiskey Zero-Proof Simple Syrup Mixologist 52

Just Drinks

APRIL 16, 2024

Discover the innovative vaporizing device patented by Imperial Brands Plc, designed for efficient liquid vaporization. Learn about the unique design and similarities with an electronic cigarette cartomizer.

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Bar Magazine

APRIL 16, 2024

APRIL 2024: After the incredible success of the debut Pedalling 2 Pubs ride in 2023, the epic industry bike ride and sibling fundraiser to Pedalling for Pubs, is returning for another year, having raised over £25k so far for two vital industry charities; Only A Pavement Away and the Licensed Trade Charity. This year’s Pedalling 2 Pubs team will set off in just over a month, with 50 hospitality professionals cycling 230km across the rolling hills of North Devon from the 16 th – 18 th May 2024, al

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Pub Hospitality Bar 52

Just Drinks

APRIL 16, 2024

Discover Kikkoman Corp's innovative method to measure ethanolamine phosphate, a depression biomarker. Learn how adding oxidoreductase and a mediator can accurately determine levels. Explore the patent for new possibilities in biochemistry and pharmaceutical research.

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Bar Magazine

APRIL 16, 2024

Desi Daru, the award-winning vodka brand that blends the best of Indian and British ingredients, is thrilled to announce the launch of their new cocktail competition: Desi Daru Culture Colliders. This new competition aims to bring together the best bartending talent from across the UK to showcase their creativity and skill in crafting innovative cocktails, with a twist.

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Mixology Vodka Bartending Bartender 52

Just Drinks

APRIL 16, 2024

Scotch-whisky bottler Douglas Laing & Co. marked its distilling debut this week, launching a single malt under Strathearn Distillery.

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VinePair

APRIL 16, 2024

The last time a barfly ordered a Mule’s Hind Leg or a Fluffy Ruffle was likely when Harry Craddock was still behind the American Bar at London’s Savoy Hotel in the ‘20s. Craddock compiled the legendary “Savoy Cocktail Book,” published in 1930, containing hundreds of recipes. Like the two above, many have not been embraced by contemporary drinkers. But one recipe is among the most well-known classic cocktails of all time and remains popular to this day: the Corpse Reviver #2.

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Liqueur Bartending Bartender Cocktail Culture 105

Just Drinks

APRIL 16, 2024

Discover the innovative impeller design patented by Spectrum Brands for aquarium filter pumps, featuring unique blade depressions for optimal water movement.

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Bar Magazine

APRIL 16, 2024

TOVARITCH! Premium Vodka has garnered 145 industry awards, making this 100% European brand the world’s most highly awarded vodka. Now the brand is set to make advances in the UK where, until now, it’s been little known. Don’t be misled by the Russian brand name. The word ‘tovaritch’ means ‘friend’ or ‘buddy’ in Russian. The name reflects the recipe’s 200-year heritage and forms the basis of the brand’s ethos.

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Vodka Gin Bottling Bar 64