Sat.Mar 29, 2025

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Scotch Whisky Review: Dewar’s Double Double 21 Year Old Magma Stone Toasted French Oak

The Whiskey Wash

Dewars Double Double 21 Year Old Magma Stone Toasted is the latest edition of their Double Double series. Crafted by Master Blender Stephanie Macleod and her team, this expression is made up of a blend of whiskies that were all matured for at least twenty-one years and finished in virgin French oak barrels that were stone toasted with Icelandic magma rock.

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Review: Penelope Bourbon Rio 2025

Drinkhacker

As Brazils Carnival fills the streets with vibrant colors, infectious rhythms, and boundless energy, Penelope Bourbon has found its own way to bottle that same festive spirit. Over the years, Penelope has captured the essence of celebration, finishing its 4-grain bourbon in unique casks from all corners of the globe. But none have quite embodied the soul of Carnival like Penelope’s Cooper Series Rio , which we first reviewed in its 2024 release.

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Hot Pink Malibu Coconut Margarita Recipe

Moody Mixologist

If Malibu Barbie were to craft herself a hot pink margarita worthy of her name, this would be it! This super easy cocktail recipe is vibrant and full of the flavors of fresh lime and tropical coconut. Remember my viral hot pink Barbie Margarita on Tiktok? This is an upgraded version of that simple pink drink, this time with Malibu rum for a tropical twist.

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Tasting the Wines of the Chilean Coast, Spring 2025 Releases

Drinkhacker

Theres a paradox to the wines on the Chilean coast: How can a region on such a warm line of latitude produce wines present as if they emanated from colder temperatures? According to South American wine expert Joaquin Hidalgo and, well, climatology, the answer lies within the Humboldt current. Its impact can be felt globally: Rising from Antarctic waters, it travels northward, cooling air and reducing humidity.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Who In Their Right Mind Would Attend Fyre Festival 2?

PubClub

Fyre Festival 2 may or may not happen in Mexico. By Kevin Wilkerson, PubClub.con Music Festivals Editor He’s at it again. Billy McFarland is putting on Fyre Festival 2 and based on happened or more to the point what didn’t happen with the first one, anyone would seem to be crazy to attend this one. Promises of luxury accommodations and gourmet meals were actually tents and boxed lunches.

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