Sun.Dec 08, 2024

article thumbnail

UKBG-JSS Honkaku Shochu & Awamori Contest 2025

UK Bartenders Guild

The Great Honkaku Shochu & Awamori Contest 2025 The official hub page for the UKBG and Japanese Sake and Shochu The post UKBG-JSS Honkaku Shochu & Awamori Contest 2025 appeared first on UK Bartenders Guild.

article thumbnail

Parisian Night Suit

VinePair

44
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

UKBG-JSS Honkaku Shochu & Awamori Contest 2024

UK Bartenders Guild

The Great Honkaku Shochu & Awamori Contest 2025 The official hub page for the UKBG and Japanese Sake and Shochu The post UKBG-JSS Honkaku Shochu & Awamori Contest 2024 appeared first on UK Bartenders Guild.

article thumbnail

Ex-Campari chief executive joins Cygnet Gin as chairman

Drinks International

Gin 40
article thumbnail

Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

article thumbnail

11 Drinks Trends to Look Out for in 2025

VinePair

Walking into any bar or restaurant in 2024, it would be a pretty safe bet that the tables were covered in various spritzes ( Aperol , Hugo , Cynar ) and Martinis ( Espresso , Dirty , or even Sour Cream & Onion ). Yes, not unlike 2023, the spritz and the Martini ruled cocktail menus this year. But 2024 also marked the rise of several other trends.

Shooter 107
article thumbnail

Review: Don Q Reserva and Gran Reserva Anejo XO Rum

Drinkhacker

When asked to name a rum distilled in Puerto Rico, the world thinks of Bacardi. Undoubtedly, Bacardi has corned the marketing of Puerto Rican rum on the world stage, but not in its own backyard. Located in Ponce, Destileria Seralles’s Don Q outsells Bacardi by a wide margin domestically. In 2023, Destileria Seralles was awarded the Green Award from The Drinks Business in the category of Renewable Energy Implementation.

Rum 99

More Trending

article thumbnail

Wente wines shines on 2024 Top 100 Wine Lists

Spiritz

Wente Vineyards, America’s 141-year-old family-owned winery from Livermore Valley, has earned prestigious spots on both Wine Spectator and Wine Enthusiast ’s coveted 2024 Top 100 wine lists. Wente’s Morning Fog Chardonnay was ranked 40 th on Wine Spectator’s list, which evaluates wines on quality, value, availability, and excitement.

Wine 83
article thumbnail

Karuizawa Geisha Series: Japan’s Most Coveted Whisky Unveiled

The Whiskey Wash

Karuizawa’s Geisha Series, a collection of highly sought-after Japanese whiskies, pays homage to both the artistry of geisha and the legacy of the once-defunct but now reopened Karuizawa Distillery. As the demand for Japanese whisky continues to surge, these limited-edition bottlings have become increasingly valuable, and coveted by collectors and investors alike.

article thumbnail

Review: Babylon Non-Alcoholic Spritz

Drinkhacker

Babylon is a new non-alcoholic spirt from a surprising place: Dubai. Haus of Babylon — reportedly the first NA spirit from the Middle East — has arrived on our shores, and the sell is simple: It’s a non-alcoholic spin on Aperol and is “a non-alcoholic aperitif that celebrates the familiar bitterness and complexities of a traditional aperitif such as an Aperol Spritz or Negroni.” Haus of Babylon was founded by entrepreneur and former venture capitalist Annabel Arcari

Alcohol 72
article thumbnail

Exploring the Hidden Gems: Swiss Wines

PubClub

The Bar Blogger gives a toast to the excllent wines at Domaine du Daley. By Kevin Wilkerson, PubClub.com Wine Blogger I know what you’re thinking. You’re in a restaurant in Switzerland and are in the mood for a glass of wine with your meal. You’re familiar with the French wines, of course, and the menu also has selections from South Africa.

Wine 52
article thumbnail

Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program