PUNCH

FEBRUARY 10, 2025

A maligned whiskey classic from Boston, the Ward Eight, has been brought into the modern era at New Yorks Smithereens.

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Whiskey 224

Just Drinks

FEBRUARY 10, 2025

Preliminary approval has been granted to settle the dispute between Celsius Holdings and some of its shareholders for close to $1bn.

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Steve the Bartender

FEBRUARY 10, 2025

Print Naked and Famous Cocktail Recipe The Naked and Famous cocktail is "the bastard love child of a classic Last Word and a Paper Plane, conceived in the mountains of Oaxaca." First created at the well renowned New York City bar, Death & Co. Discover more famous NY cocktails in New York Cocktails by Cider Mill Press. Servings 0 Equipment Jigger Cocktail Shaker New York Cocktails Ingredients 22.5 ml mezcal 22.5 ml Aperol 22.5 ml Yellow Chartreuse 2

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Bartender Bartending Bar 89

Just Drinks

FEBRUARY 10, 2025

Hain Celestial is forecasting its annual sales will decline after a second quarter that missed the US groups expectations.

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Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Steve the Bartender

FEBRUARY 10, 2025

Print Tia Mia The Tia Mia is Mexican Mai Tai by Ivy Mix, author of Spirits of Latin America. In the mid 2000s Ivy loved floating a splash of mezcal on a number of drinks, especially the Mai Tai. Around 2010 she created the Tia Mia and committed a full ounce of mezcal in place of the Martinique rum that is found in one of Trader Vics Mai Tai iterations.

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Rum Bartender Bartending 74

Just Drinks

FEBRUARY 10, 2025

SPC Global managing director Robert Iervasi has moved to reassure investors after a recent decline in the Australian food and beverage companys share price.

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Just Drinks

FEBRUARY 10, 2025

The Island Rum Company's Black Tears and La Progresiva rums enter Germany this month via a tie-up with a local distributor.

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Rum 66

The Whiskey Wash

FEBRUARY 10, 2025

This is a very-well-aged Auchentoshan 40 Year Old from independent bottler The Last Drop. Distilled way back in 1982, it rested in a single barrel (cask reference 1054) for four decades before being bottled by Last Drop in 2024.

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Bottling Scotch Whiskey Whiskey 58

Just Drinks

FEBRUARY 10, 2025

Arena International,Just Foods sister events business, is to host its annual dairy-industry conference next month.

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Steve the Bartender

FEBRUARY 10, 2025

Print Whiskey Business Cocktail Recipe A simple variation on a classic Whiskey Sour with a touch of heat from the chilli liqueur and complimented with the rich cinnamon spice. Created by Meaghan Dorman from Dear Irving, New York. Discover more NY cocktails in New York Cocktails published by Cider Mill Press. Course Blog Servings 0 Equipment Jigger Cocktail Shaker New York Cocktails Ingredients 30 ml rye whiskey 30 ml Ancho Reyes 15 ml cinnamon syrup 15 m

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Just Drinks

FEBRUARY 10, 2025

The majority shareholder of English sparkling wine producer Gusbourne is seeking to delist the company from the AIM market.

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Wine 59

Drinks International

FEBRUARY 10, 2025

Diageo’s Indian arm, United Spirits Limited (USL) has announced it will close its manufacturing facility in Hyderabad, Telangana.

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Imbibe Magazine

FEBRUARY 10, 2025

Welcome to On the Menu, where we explore what makes a bars menu unique, intriguing, and all-around delicious. Better known for souvenir shops and chain restaurants, midtown Manhattan is not typically associated with high-concept cocktail programs. But at 45 W. 45th Street, just steps from the chaos of the theater district and Times Square, three different bars share both an address and a beverage director: Marshall Minaya.

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Gin High Volume Liqueur Tinctures 207

Chilled Magazine

FEBRUARY 10, 2025

Whether you’re toasting with a partner, enjoying a Galentines night, or just treating yourself, these Valentines Day mocktails bring all the romance without the booze. Check out the recipes from Poppi and TST below! Raspberry Rose Sparkler Ingredients: Raspberry Rose Poppi Tequila Ice Raspberry Rose Spritz Ingredients: Raspberry Rose Poppi Muddled lime Honey Garnish: Raspberry TST Peach Bellini Ingredients: 4 oz.

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Guys Drinking Beer - Beer News

FEBRUARY 10, 2025

A look at the beers available on my last Pilot Project visit. It’s more labor intensive than a TV screen but I like how this looks. (“Piece of Paper for Continuity” is also both smart and funny.) Here’s some happy news, and something to look forward to in Wrigleyville: Pilot Project has just announced (via the Tribune) a new location a couple blocks from Wrigley Field on Clark Street.

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Beer Club IPA Alcohol 130

Chilled Magazine

FEBRUARY 10, 2025

What is the value of having your spirits judged exclusively by working bartenders? They live and breathe their craft, night after night, and hold the power of the pour. Have your spirits judged by those who serve them bestworking bartenders. Enter Here. Not convinced? Here are 5 Reasons Working Bartenders Make the Best Judges of Spirits: Industry Pros No corporate panels, no editors, no at-home mixologistsjust bartenders who use your products daily, oh, and have the buying power for their bars.

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Bartender Bartending Bar Bottling 138

VinePair

FEBRUARY 10, 2025

Frosty, cooling drinks like juleps and cobblers were trending in early 1800s America, their popularity driven by the recent year-round availability of ice. Blocks of it were cut from ponds and lakes in Massachusetts and Maine in the winters, then sold locally or exported abroad on ships specially insulated to keep as much of it solid as possible. When the cold cocktail trend caught on in the United Kingdom, thanks in part to books like Charlie Pauls Recipes of American and other Iced Drinks , L

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Drinkhacker

FEBRUARY 10, 2025

Once again, Beer Santa was generous to Drinkhacker HQ in 2024, delivering the latest Firestone Walker Anniversary Ale and a new lineup from the brewerys Brewmasters Collective which were slowly making our way through. This aint Miller Light, folks. Thoughtful beer drinking takes time! Were kicking off our somewhat belated Firestone Walker coverage with a look at their 28th Anniversary Ale.

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VinePair

FEBRUARY 10, 2025

When the modern cocktail renaissance kicked off in the early aughts, it came with a newfound appreciation for long-ignored liqueurs and amari , many of which have since become common cocktail ingredients. Likewise, some of these bottlings have become bartenders handshake shots. These pours are generally reserved for bitter, polarizing liquids that industry folks serve as a symbol of slightly sadistic, yet genuine camaraderie.

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Spiritz

FEBRUARY 10, 2025

IndoBevs is gearing up for an exciting phase of expansion with strategic leadership hires to drive its ambitious marketing and growth agenda. The company has appointed Anupam Gurani as Chief Marketing Officer, alongside Siddharth Tripathi and Manu Madan as Assistant Vice Presidents-Marketing, and Moumita Majumdar as General Manager-PR and Communications.

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Alcohol Hospitality 90

The Whiskey Wash

FEBRUARY 10, 2025

Booker Noes kitchen table was more than a place to eatit was where he read the newspaper, worked on projects, and, most importantly, selected batches of Bookers Bourbon with family and friends. In 2018, Bookers Bourbon released a batch named Kitchen Table in tribute to this space. Fred Noe, Bookers son, described it as one of his fathers favorite places, central to both his personal and professional life.

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Spiritz

FEBRUARY 10, 2025

The Indian Culinary Forum (ICF) and the Forum of Indian Food Importers (FIFI) have signed a long-term Memorandum of Understanding (MoU) aimed at synchronising future endeavours, notably during the Aahar extravaganza and other forthcoming opportunities, driving innovation, fostering global partnerships, and elevating India’s culinary landscape by uniting importers, chefs, and industry leaders.

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Promoter Promotion 82

The Whiskey Wash

FEBRUARY 10, 2025

Credit: Single Cak Nation American independent bottler, Single Cask Nation , has announced its latest collection of single cask scotch whiskies. The limited edition bottlings are set to be released in whisky shops across 23 states beginning this March. Bottled by whisky geeks for whiskey geeks, the collection showcases exceptional single malt scotch whiskies from three different whisky regions: the Highlands, Speyside, and Islay.

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Advanced Mixology

FEBRUARY 10, 2025

So, here we are. A cozy evening with friends, sipping on expertly crafted cocktails, enjoying sweet, chewy taffy-like kids again. The flavor pairings are a little surprising but it's also oh-so delightful. Sounds like the perfect night in, right? Hosting a taffy and cocktail-tasting party is not only easy to pull off but also a guaranteed way to impress your guests with something unique and unexpected.

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Simple Syrup Mixology Craft Cocktails Infusions 75

Drinkhacker

FEBRUARY 10, 2025

Speysides Benriach is one of the few Scotch whisky producers to offer a triple distilled expression. While it remains the norm in Ireland, triple distillation is exceedingly rare in Scotland, typically the purview of Lowland whisky-makers like Auchentoshan and Rosebank who are known for their lighter styles of single malt. For how much longer we can count Benriach among those rare few remains unclear.

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Bottling Whiskey 69

Advanced Mixology

FEBRUARY 10, 2025

Eating well isnt just about choosing nutritious foodsits also about what you drink alongside your meals. The right beverage can enhance digestion, balance flavors, and even help your body absorb key nutrients more effectively. But with so many options, how do you know which combinations work best? Heres a practical guide to meal and drink pairings that will keep both your taste buds and your health in check. 1.

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Spiritz

FEBRUARY 10, 2025

Amrut Distilleries, in collaboration with Monika Alcobev Ltd. launched Amrut Kadhambam Single Malt Whisky at GMR Hyderabad Duty Free, marking a significant milestone in the world of premium Indian whisky. True to its name, Kadhambam, meaning “mixture,” masterfully blends tradition with innovation. It is the world’s only whisky matured in four distinct casks, a testament to India's pioneering spirit in whisky craftsmanship.

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Brandy Rum Bottling 64

The Whiskey Wash

FEBRUARY 10, 2025

Green River Distilling Co. , The Whiskey Without Regrets, has announced the release of a new Kentucky Straight Wheated Single Barrel Bourbon. Whilst a limited number of bottles are available to the public, Green River is offering 100 barrels for purchase to on and off-premise retailers. Each retailer can hand-select their barrel for bottling on-site at the distillery.

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Whiskey Bottling 61

Spiritz

FEBRUARY 10, 2025

The Indian arm of Diageo, United Spirits, has reportedly announced the closure of its Hyderabad manufacturing facility, due to “evolving market dynamics and ageing infrastructure” The company set July 31, 2025 as its estimated date of closure for the facility, subject to statutory approvals. The Hyderabad factory located in the Industrial Development Area of Nacharam was established in 1970 and had undergone “significant efforts, including investments in expansion and optimisat

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The Whiskey Wash

FEBRUARY 10, 2025

The Whisky.Auction February Whisky & Spirits auction is now live, and this month our team has been particularly excited by some of the excellent historic bottles available. Despite negative news on The Macallan prices recently, the brand is still very much driving top sales at auction, and we have a great selection of historic Macallan bottlings available this month, alongside beautiful old bottles from other auction favorites including Rosebank, Clynelish, and, of course, Springbank.

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Bottling Scotch Whiskey Whiskey 59

Spiritz

FEBRUARY 10, 2025

Romance knows no bounds, and every moment is an opportunity to express affection. This sentiment is shared by Ladurée India that has launched its exclusive Valentine’s Day collection, honouring the sweetness of feelings crafted to be given or enjoyed together. The Indian branch of the iconic French patisserie brings the timeless charm of Parisian romance to India with its heart-shaped box of 15 macarons, perfect for grand gestures, and quilted box of 8 macarons, adorned with delicate

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VinePair

FEBRUARY 10, 2025

When it comes to grocery shopping, everyone has a favorite store. The never-ending suburban battle of Whole Foods versus Trader Joes is a testament to this. Of course, in addition to product preferences, proximity and regionality are major considerations in choosing where to pick up your produce we all know how Floridians feel about their Pub Subs.

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Pub 54

PubClub

FEBRUARY 10, 2025

Margaritas helped create Margaritaville for Jimmy Buffett concer tailgate parties. Photo: PubClub.com By Kevin Wilkerson, PubClub.com Like many famous and popular cocktails, the origin of the margarita is as mixed as its ingredients. PubClub.com has attempted here to uncover the fascinating history of margaritas and its various claims of origin in this article.

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Tequila Bartender Bartending Bar 52

Bar Magazine

FEBRUARY 10, 2025

New Report Highlights Barriers to Career Progression for Ethnically Diverse Talent in Hospitality Be Inclusive Hospitality has launched its latest report, Careers in Hospitality: Removing Barriers to Progression , providing a comprehensive analysis of the challenges faced by ethnically diverse employees in the hospitality industry. The report draws on three years of Inside Hospitality survey data, along with newly conducted focus groups and interviews, to offer vital insights into industry perce

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The Whiskey Wash

FEBRUARY 10, 2025

Following worldwide success in various spirits and whiskey competitions, Jameson Irish Whiskey has announced that Jameson Triple Triple Chestnut Edition is now available in the UK and the U.S. The whiskey, which is part-matured in sweet chestnut casks, was launched in South Africa in October 2024 , with Jameson promising a further roll-out in early 2025.

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