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On Monday, we shared with you our best beer experiences of 2024. None of those experiences included our best beers of the year, which goes to show (again) how much placement and timing can affect how we interact with a beverage. These beers run the gamut from low-ABV table beer to massive barrel-aged stout, and from a resurgent brewery to a hopefully-returning-soon collaboration from two breweries you may not be familiar with (yet).
There were times when I would have rather been seen with gum in my hair than vodka in my drink. In the aughts, when I moved to New York, the craft cocktail revolution was in full swing. Rye was ascendant, and many of the citys most discerning bartenders scoffed at vodka. Thankfully, pendulums swing, times change, and cocktail culture has matured. (Id like to believe I have as well.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
The Whisky Exchange’s best-selling whiskies for 2024 showcase global diversity, featuring iconic bottles from Scotland, Japan and America including Lagavulin 16 Year Old, Hibiki Harmony and Blanton’s Original. The Whisky Exchange, one of the world’s leading spirits retailers, has released its comprehensive list of best-selling whiskies for 2024 , revealing robust consumer interest across all major whisky-producing regions and price segments.
Non-distilling producers are extremely common in the current American whiskey landscape. Only a few years ago, it was relatively easy to use deductive reasoning to determine the origin of sourced whiskey. But with the bloom of contract distillation programs, copycat mashbills, and distillers producing whiskey with unique mashbills for brokers, it’s suddenly much more difficult or even impossible for most consumers to figure out where a bottle was distilled.
The holiday season is in full swing and today on the VinePair Podcast, Adam, Joanna, and Zach ponder why Americans in general dont have much of an affinity for hot drinks, treating them as mostly a wintertime novelty or home cold remedy. It could be that hot drinks just aren’t that good, or that they don’t provide as much room for creativity and experimentation, but are there other reasons as well?
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The holiday season is in full swing and today on the VinePair Podcast, Adam, Joanna, and Zach ponder why Americans in general dont have much of an affinity for hot drinks, treating them as mostly a wintertime novelty or home cold remedy. It could be that hot drinks just aren’t that good, or that they don’t provide as much room for creativity and experimentation, but are there other reasons as well?
Ardnahoe Distillery was established in 2016 on a rugged hillside near Port Askaig in the comparatively remote and impossibly beautiful northeast corner of Islay. Until Port Ellen revived distilling operations this summer, it was the youngest distillery on the island. Seemingly from its inception, it was a buzzy operation due in no small part to the fact that Hunter Laing, the owner and family-run independent bottler, managed to entice famed Master Distiller Jim McEwan out of retirement to help g
Today, Keith takes a break from his climate change series to discuss 2024s year in wine. One particular topic that dominated the wine conversation in the U.S. this past year was how to get people into tasting rooms. Napa Valley in particular has been struggling with attracting guests, likely because Napa is simply too challenging to figure out. There are too many options, prices are out of control, and almost every tasting room needs to be booked and paid for in advance, and thats a lot of press
Perl is a venerable programming language, and now it’s also a wine from our friends at Booker Wines , whom we’ve covered on many occasions. This 2021 is the inaugural vintage of Perl, a 90% syrah, 10% grenache blend that comes predominantly from the Booker estate, with contributions from Catapult and Moonsprings vineyards. Per the company, the individual lots were destemmed, fermented in stainless steel and aged in 50 percent new French oak barrels.
The Noida Excise Administration has extended the timings of liquor shops for December 31 until 11 PM. This adjustment aims to cater to the high demand of alcohol during New Year’s Eve celebrations. The administration has emphasised the requirement for occasional bar licenses to serve alcohol at New Year parties, including private gatherings. Single-day licenses, priced at Rs 1,100, can be obtained online, ensuring safe and legal alcohol consumption during the festivities.
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
It was Sauvignon Blanc , with its unique flavors and aggressive marketing, that put New Zealand on the world wine map in the 1980s. While not everyones cup of tea with its racy style , the variety became synonymous with New Zealand wine and accounts for more than three-quarters of the countrys wine production. But theres another emerging wine star in New Zealand: Pinot Noir , which has become the second most planted variety and the leading red grape.
As the landscape of world whisky continues to expand, Canada has once again proved its aptitude and versatility when it comes to Canadian whisky. Today, as part of my Best Whiskies series, I will be taking a closer look at the Gold Medal-winning Canadian whiskies at the 2024 International Spirits Challenge (ISC). As we head into 2025, keep an eye on these award-winning producers.
If you’re reading this newsletter, that probably means you like cocktails—and, even more so, it probably means you have a fondness for stirred-and-boozy drinks, at least when it’s cold , and maybe when it’s not. On New Year’s Eve, it’s usually cold. But tradition dictates that you should drink Champagne, or something similarly light and bubbly.
Diageo receives five Royal Warrants for brands including Johnnie Walker, which has supplied Scotch whisky to the Royal Household since 1934. King Charles III has granted five Royal Warrants to Diageo brands in his second round of appointments, reinforcing the spirits giant’s historic ties to the British Royal Household. The December 2024 announcement confirms warrants for Justerini & Brooks Wine & Spirits Merchants, John Walker & Sons (Johnnie Walker), Royal Lochnagar Scotch Wh
The whiskey industry has been solving the ways to drink in the great outdoors for as long as whiskey has been around. High Camp Flasks is one company making rough-and-tumble bar gear for backpackers, hikers, and campers. We have reviewed their Firelight Tumbler 2-Pack and now we will see how the Firelight 750 Magnet 3-Piece Bar Set fares. High Camp Firelight 750 Magnet 3-Piece Bar Set Unboxing I am already impressed with the packaging, as it slimly fits to ensure minimal waste.
Royal Lochnagar Distillery, one of several Scottish whisky producers awarded a Royal Warrant by King Charles III in December 2024 Royal Warrants have long offered glimpses into the private tastes of Britain’s monarchy, with each new list of appointments revealing shifts in drinking preferences at the palace. This December’s announcement of 386 new warrants from King Charles III and Queen Camilla provides fresh insights into the royal cellars.
The History of Kentucky Peerless Kentucky Peerless is one of those that come back from the dead type, family-owned Kentucky distillery stories you like to end up being a success, which, in this case, they are. Initially established in 1889 by Henry Kraver, who carried what would eventually become the brand’s legacy until he died in 1938, it was later resurrected in 2013 by Corky Taylor, 4th Generation, and Carson Taylor, 5th Generation.
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