Sat.Feb 24, 2024

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Sip and savour with brunch at AER

Spiritz

AER, Mumbai’s open-air rooftop bar at the Four Seasons Hotel Mumbai has announced Sunday brunch, starting from February 2023. Situated on the 34th floor of Four Seasons Hotel Mumbai, AER redefines the art of design and mixology while seamlessly combining chic ambience, contemporary amenities, and unparalleled service. Inspired by the nautical interiors of a yacht club crafted by Atelier Pond, the open-air bar comes with a Wimbledon-style retractable roof, creating the perfect setting for lingeri

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Captain Morgan Expands RTD Lineup

Cheers

Captain Morgan has introduced its newest ready-to-drink series, Captain Morgan Sliced. This is a line of cocktail-inspired malt beverages: Pineapple Daiquiri Style Beverage Strawberry Margarita Style Beverage Passionfruit Hurricane Style Beverage Mango Mai Tai Style Beverage “We didn’t just want to introduce another new canned drink — we wanted to slice through the ordinary with an offering that compliments the adventurous spirit of our consumers,” says Laura Merritt, CMO, Diag

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Review: 2021 Binnun Bordeaux Style Blend Judean Hills Reserve

Drinkhacker

This Israeli wine keeps its eye on France, offering a definitively Bordelais style wine made from a blend of 55% cabernet sauvignon, 30% merlot, 5% cabernet franc, and 3% petit verdot. The finished product is slightly sweet with notes of fresh plums and strawberry up top, but the wine settles into a groove to reveal notes of licorice, blackberry, and a brooding beefy quality that builds as the wine develops and warms a touch.

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One for the Road: Talking Cannabis in Bars & Restaurants

Cocktail Whisperer

Tweet Bar & Restaurant News is introducing a number of new content pieces in 2024, including Polls , From the Editor, and this column, One for the Road. In this monthly column, we ask a question about a theme or topic covered during the month, and industry experts weigh in with opinions, advice, and real-life experiences. For January, we’re revisiting cannabis in the on-premise industry.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Temaki Bar In Encinitas Creates A Special Sushi Roll For St. Patrick’s Day

PubClub

Temaki Bar is a popular sushi restaurant in Encinitas, CA. Photo: Clique Hospitality. Temaki Bar In Encinitas is having several offerings in March, including a special sushi roll for St. Patrick’s Day. The Mystic Mc is a rainbow roll filled with albacore, salmon, hamachi, avocado, cucumber and sesame topped with krab, shrimp mix, tobiko, lemon and shiso.

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“Distilled in Washington: A History” and Westland Solum Edition 2

Malt

Go (North)West! The post “Distilled in Washington: A History” and Westland Solum Edition 2 first appeared on Malt.

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Can Scotch Win More American Hearts and Minds? Brand Building with Ardbeg’s Cameron George

Drinkhacker

In a whisky world pushing press around master distillers and blenders, one group with outsized market impact doesn’t always get the spotlight: professional brand ambassadors. They’re the folks often closest to accounts both on and off-premises, promoting brands at large-scale events, and tackling entry into new markets one at a time. Few spirits in the U.S. feel that impact more heavily than Scotch.

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The Best Scotch Whiskies of 2024 According To The Whisky Exchange

The Whiskey Wash

The Whisky Exchange is one of the world’s foremost spirits providers, retailing a wide selection of whiskies and spirits from all over the world. Having won back-to-back awards for Best Online Retailer Awards from both the Icons of Whisky Awards and The Drinks Business Awards, the company takes its commitment to providing high-quality whiskies very seriously.