Drinkhacker

FEBRUARY 24, 2024

In a whisky world pushing press around master distillers and blenders, one group with outsized market impact doesn’t always get the spotlight: professional brand ambassadors. They’re the folks often closest to accounts both on and off-premises, promoting brands at large-scale events, and tackling entry into new markets one at a time. Few spirits in the U.S. feel that impact more heavily than Scotch.

Promoter 115

Promoter Promotion Wine Bottling 115

Spiritz

FEBRUARY 24, 2024

AER, Mumbai’s open-air rooftop bar at the Four Seasons Hotel Mumbai has announced Sunday brunch, starting from February 2023. Situated on the 34th floor of Four Seasons Hotel Mumbai, AER redefines the art of design and mixology while seamlessly combining chic ambience, contemporary amenities, and unparalleled service. Inspired by the nautical interiors of a yacht club crafted by Atelier Pond, the open-air bar comes with a Wimbledon-style retractable roof, creating the perfect setting for lingeri

Live Music 107

Live Music Live Music Signature Cocktails Mixology 107

The Whiskey Wash

FEBRUARY 24, 2024

The Whisky Exchange is one of the world’s foremost spirits providers, retailing a wide selection of whiskies and spirits from all over the world. Having won back-to-back awards for Best Online Retailer Awards from both the Icons of Whisky Awards and The Drinks Business Awards, the company takes its commitment to providing high-quality whiskies very seriously.

Bottling 101

Bottling Wine Scotch Whiskey Whiskey 101

Drinkhacker

FEBRUARY 24, 2024

This Israeli wine keeps its eye on France, offering a definitively Bordelais style wine made from a blend of 55% cabernet sauvignon, 30% merlot, 5% cabernet franc, and 3% petit verdot. The finished product is slightly sweet with notes of fresh plums and strawberry up top, but the wine settles into a groove to reveal notes of licorice, blackberry, and a brooding beefy quality that builds as the wine develops and warms a touch.

Wine 91

Wine 91

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Cheers

FEBRUARY 24, 2024

Captain Morgan has introduced its newest ready-to-drink series, Captain Morgan Sliced. This is a line of cocktail-inspired malt beverages: Pineapple Daiquiri Style Beverage Strawberry Margarita Style Beverage Passionfruit Hurricane Style Beverage Mango Mai Tai Style Beverage “We didn’t just want to introduce another new canned drink — we wanted to slice through the ordinary with an offering that compliments the adventurous spirit of our consumers,” says Laura Merritt, CMO, Diag

Beer 78

Beer 78

Cocktail Whisperer

FEBRUARY 24, 2024

Tweet Bar & Restaurant News is introducing a number of new content pieces in 2024, including Polls , From the Editor, and this column, One for the Road. In this monthly column, we ask a question about a theme or topic covered during the month, and industry experts weigh in with opinions, advice, and real-life experiences. For January, we’re revisiting cannabis in the on-premise industry.

Bar 74

Bar Infusions Mocktails Craft Cocktails 74

PubClub

FEBRUARY 24, 2024

Temaki Bar is a popular sushi restaurant in Encinitas, CA. Photo: Clique Hospitality. Temaki Bar In Encinitas is having several offerings in March, including a special sushi roll for St. Patrick’s Day. The Mystic Mc is a rainbow roll filled with albacore, salmon, hamachi, avocado, cucumber and sesame topped with krab, shrimp mix, tobiko, lemon and shiso.

Bar 52

Bar IPA Hospitality Beer 52

PubClub

FEBRUARY 24, 2024

Lionfish is a qualty restaurant at the Pendry hotel in San Diego. Photo: PubClub.com The best deal for drinks on St. Patrick’s Day in San Diego may well be at one of its top restaurants. Lionfish, located at the Pendry Hotel in the Gaslamp Quarter, is offering shots of of Jameson Irish Whiskey and drafts of green beer, each for just $5. This is on March 17 during the bar/restaurant’s Sunday hours of 5-9 p.m.

Beer 52

Beer Vodka Whiskey Wine 52