Cocktail Wonk
NOVEMBER 17, 2024
For a recent project, I analyzed hundreds of tiki recipes. The post The Falernum Files — Will the Real Falernum Please Stand Up? appeared first on Cocktail Wonk.
Chilled Magazine
NOVEMBER 17, 2024
Our Drink of the Week is the Winter Chai Hot Toddy made with Tea Forte Winter Chai Tea Every December calls for a signature holiday drink. Our favorite? This Winter Chai Hot Toddy, made with Empress 1908 Gin ‘s iconic INDIGO GIN and warming Winter Chai Tea. Cozy up with a cup or have it on the menu at your next holiday gathering. Cheers! Gin Winter Chai Hot Toddy Ingredients 1 Tea Forte Winter Chai Tea Infuser 1 1/2 oz Empress 1908 INDIGO GIN 1 oz honey syrup (mix equal parts honey and hot
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VinePair
NOVEMBER 17, 2024
There are thousands of breweries in the U.S., and a visit to any of them can be a mixed bag. Some are cozy, low-lit brewpubs tucked away on picturesque city streets, while others require a drive down a long dirt road without cell service or into a sketchy industrial park. Regardless of location or the effort it takes to get there, when the beer is of a certain echelon, some folks are willing to sacrifice atmosphere for good brew.
Chilled Magazine
NOVEMBER 17, 2024
Atlantic City is an unassuming foodies paradise, and Borgata Hotel Casino & Spa is at the forefront of bringing exquisite, top-quality food to the masses. The destination is home to a variety of people who are contributing new and exciting touches to the food and beverage scene, with one of those people being Deborah Pellegrino, Executive Director Chef at Borgata.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Spiritz
NOVEMBER 17, 2024
Allied Blenders and Distillers Limited (ABD) has announced the launch of ICONiQ White Special International Grain Whisky in Karnataka. The brand is positioned to get a significant share in Karnataka's P&A whisky market. The product is a blend of imported Scotch malts aged in bourbon oak casks and Indian grain spirits. This blend is developed with a focus on delivering high quality and superior palate, which can set it apart in the competitive P&A segment.
The Cocktail Lovers
NOVEMBER 17, 2024
Granted, you can enjoy a quality cocktail in New York any day of the week but to our minds, there’s no better time to do it than during New York Bartender Week. Running from 18-24 November and taking place in 141 bars across New York State it’s the perfect excuse to really go to town and visit as many bars as possible. Why? For this week only, each bar will be selling a special New York-themed cocktail featuring one of the 54 state-owned spirit brands taking part in the inaugural event.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
The Whiskey Wash
NOVEMBER 17, 2024
With 25 years in the drinks industry, I’ve had the chance to work with some of the world’s rarest spirits, from opening Dubai’s first luxury spirits boutique to managing record-breaking sales of The Macallan. Now, as the founder of Spirits Sourcery, I’m here to take you through five of the rarest releases from The Glenturret —a distillery that’s become a favorite among collectors.
Drinkhacker
NOVEMBER 17, 2024
We revisited the top of the Highland Park core range earlier this year with a fresh look at the brand’s much-loved 18-year-old expression. That bottle, along with the 12- and 15-year-old offerings, recently got a packaging makeover, trading in the tattoos (and Nordic subtitles) for a new streamlined and contemporary label that celebrates their present Orkney Islands home more than its Viking past.
The Whiskey Wash
NOVEMBER 17, 2024
Since Amrut launched the first Indian single malt whisky in 2004, India has become established as one of the global whisky industry’s major producers, while a range of multi-award-winning malt whiskies have secured India’s reputation for quality spirits. India’s tropical climate produces diverse and uniquely characterized malts, so if you’ve ever been curious about this world whisky category, this complete guide explores the production, tasting notes, and biggest brands of Indian whisky.
The Whiskey Wash
NOVEMBER 17, 2024
Will You Enjoy Craigellachie 13 Year Old? Craigellachie is a distillery that seemed to come out of nowhere when it launched its first official bottlings in 2014. While fans of independently bottled whiskies had long known about its delicious flavors, those official releases introduced the world to one of Speyside ’s best-kept secrets. Craigellachie isn’t what you’d call a ‘peated’ whisky, but, as noted in the review, it does have a hint of salt.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
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