Fri.Sep 27, 2024

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Sip and Savor Bourbon Heritage Month with These 7 Must-Try Cocktails

Chilled Magazine

In honor of Bourbon Heritage Month, Fontainebleau Miami Beach is offering a collection of bourbon-based cocktails across multiple venues on property – all priced at $30. Crafted with the finest ‘Fontainebleau Private Label’ selections from Maker’s Mark, Whistle Pig and Angel’s Envy, each cocktail is a tribute to the art of bourbon. With unique flavor pairings and stunning garnishes, these libations are the perfect way for guests to toast Bourbon Heritage Month in style!

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Drink of the Week: Frey Ranch American Single Malt Smoked Whiskey

Imbibe Magazine

Whiskey drinkers are well aware that American single malts are quickly becoming a thing. As Susannah Skiver Barton reveals in her feature for the September/October issue, some distillers are expanding the range of American single malts by bringing on the smoke. That brings us this week’s Drink of the Week: Frey Ranch American Single Malt Smoked Whiskey.

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In Argentina, the Tart, Bracing Cynar Julep Was Bound to Be a Classic

PUNCH

The combination of mint, lemon, grapefruit and artichoke amaro, served tall, is a time stamp of the country’s cocktail—and sociopolitical—history.

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Celebrate National and International Coffee Day with Grand Brulot’s Espresso Martini!

Chilled Magazine

National Coffee Day (9/29) and International Coffee Day (10/1) aren’t as fun without some booze. Revamp the overdone Espresso Martini with Grand Brulot , a coffee cognac that boasts flavorful Ecuadorian robusta coffee beans while balancing the notes of nutmeg and vanilla in French VSOP Cognac for a delightful experience! Cognac , Liqueur Grand Brulot Espresso Martini Ingredients 2 oz.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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This Week's It's-Almost-October Beer Events & Socials

Guys Drinking Beer - Beer News

Man, where the heck did September go? Don’t get me wrong - October is definitely one of the best months of the year for drinking beer, but it seems like just a few hours ago I was nursing a variety of beers on a beach somewhere. So it goes. I realized I haven’t mentioned what has become a reliably big beer event over the last few years — the Chicago Beer Fest at the Field Museum brings together dozens of breweries at one of the city’s iconic attractions for hundreds of be

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Louisiana aims to attract Indian tourists

Spiritz

Southeastern state of Louisiana (United States) is reaching out to Indian travellers in an effort to showcase its vibrant culture, rich history, and diverse attractions. The state offers a blend of adventure, heritage, and world-class cuisine that resonates with Indian tourists looking for a culturally immersive destination. In a bid to capitalise growing outbound Indian travellers, The Louisiana Office of Tourism, the official tourism promotional agency for the state of Louisiana, USA, organise

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Diageo acquires Ritual Zero Proof

Spiritz

Diageo North America has acquired Ritual Zero Proof Non-Alcoholic Spirits (Ritual). Since its launch in Chicago, Illinois in 2019, Ritual has grown rapidly and is now the number one non-alc spirit brand in the United States. Ritual was created with a vision to give consumers a simple and accessible way to enjoy their favourite cocktails, from an Old Fashioned to a Negroni or Margarita, without alcohol.

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Review: Wyoming Whiskey Outryder 2024

Drinkhacker

Our last encounter with Wyoming’s Outryder dates back to the 2021 edition. For this seventh release, this American whiskey that threads the needle between bourbon and rye comes with its origin story, which I don’t recall ever reading. And here it is: In 2010, co-founder David DeFazio requested Wyoming Whiskey’s distiller at the time, Bourbon Hall of Famer Steve Nally, to develop a rye.

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Monin’s new studio in Mumbai

Spiritz

Monin has announced the opening of its latest experiential studio in Mumbai. Following successful studio launches in Delhi and Bengaluru, this new Monin studio further solidifies Monin’s commitment to the Indian market. Situated in Juhu, a vibrant cultural hub, the Monin’s studio in Mumbai officially opened its doors on 26th September 2024.

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Double Gold Medal-Winners From The 2024 North American Bourbon & Whiskey Competition – Part 1

The Whiskey Wash

This week in my Awards Series article, I return to bourbon and American whiskey. The North American Bourbon & Whiskey Competition (NABAWC) 2024 honored many USA-born spirits with points and medals. In the competition’s 10th year, 15% more entries were received than in 2023, making the competition ever more intense. A couple of weeks ago, I wrote about the ‘Best In Show’ whiskeys from the competition.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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When Did Wasabi Become Iceland’s Hottest Cocktail Ingredient?

VinePair

We hate to break it to you, but that green mush you’re squeezing from a packet onto your spicy tuna roll isn’t actual wasabi. An astounding percentage of “wasabi” served with sushi outside of Japan — between 95 and 99 percent of it — is actually a mix of horseradish, mustard, and green food coloring. There’s a reason we still add the stuff to our choice slices of sashimi, though: Horseradish, just like wasabi, provides a sinus-clearing spice that fades quickly, balancing the delicate taste of t

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Wyoming Whiskey Appoints New Master Blender

The Whiskey Wash

Credit: Wyoming Whiskey Wyoming Whiskey , Wyoming’s first legal distillery, has announced the appointment of a new master blender. Brendan Cook, who has a background in both scotch and Canadian whisky, will bring years of expertise and a refined palate to his new role. Cook joined Wyoming Whiskey at the end of 2023, and is now succeeding Nancy Fraley as master blender for the brand.

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Beer Is Losing Share Across America. Here Are the States Taking the Biggest Hits

VinePair

2023 wasn’t a great year for the alcohol industry as a whole, but it was particularly tough for the beer business. While total beverage alcohol (TBA) experienced a 2.6 percent volume decline, beer plummeted by 5.1 percent, presenting several challenges for brewers. Despite predictions that the market would level out slightly in 2024, volume decline persisted across categories from January to July 2024.

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Mortlach Unveils Striking New Series Headed By New Creative Director

The Whiskey Wash

Images credit: Mortlach Mortlach Distillery has unveiled the first collection dreamed up by its new Creative Director, Philippe Starck. The Mortlach L’Evolution collection comprises three unique spirits that pay tribute to Mortlach’s history and heritage through the boundless creativity of Philippe Starck. The spirits are BEGIN, BECOME, and BEYOND.

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Coca-Cola Consolidated invests $25m in US plant

Just Drinks

The Coca-Cola bottler and distributor has used the sum to build a new bottling line at its production facility in Arkansas.

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Diageo Launches 2024 Special Releases

The Whiskey Wash

The long-waited Diageo Special Releases 2024 are here. Credit: Diageo Drinks giant, Diageo , has unveiled its much anticipated Special Releases for 2024. The collection, named ‘Spirited Xchange Second Edition’ Special Releases, showcases the range of single malt scotches under the company’s portfolio. According to a press release from Diageo, this year’s collection “continues to challenge expectations in craft and whisky experiences by asking ‘what if’?

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A winner’s tale: with The House of Suntory DOJO winners 2023

The Cocktail Lovers

Yesterday was the day – the day the class of The House of Suntory DOJO 2024 showcased all of the learnings they’ve acquired during the programme and present their Kaizen Classic. Assessing their serves were the legendary Hidetsugu Ueno from Bar High Five in Tokyo, James Bowker, The House of Suntory Global Advocacy Manager and we’re very happy and proud to say that we’ll be in the judging hot seats too.

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These New Macallan Whiskies Were Finished In Mizunara Oak

The Whiskey Wash

This stunning decanter houses a 33 Year Old Macallan whisky finished in Mizunara Oak. Credit: East Asia Whisky Company East Asia Whisky Company , an award-winning independent bottler, has unveiled three extremely rare single malt scotch whiskies from The Macallan , all presented in stunning Glencairn Crystal decanters. The three rare whiskies will be available starting in October.

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GSN Alert: New Spirits Releases 9.27.24

Good Spirits News

Barrell Bourbon Cask Finish Series: Ice Wine This is the fourth release from the brand’s Cask Finish Series featuring blends of straight bourbons with unique finishes. Here, BCS begins by blending straight bourbon whiskeys from Indiana (aged 5-9 & 11 years), Kentucky (aged 5 & 8 years), Tennessee (aged 9 & 15 years), and Wyoming (aged 9 years).

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Le Veau d’Or’s 3-Layer Marie Antoinette Is a Sexy Riff on a Riff

VinePair

When the Marie Antoinette approaches a table at French bistro Le Veau d’Or , it instantly grabs guests’ attention with its shapely tower of pebble ice and playful raspberry perched on top. And while its three-layer ombré that cascades from fuchsia to Barbie pink to white is unmissable, what’s not apparent to the naked eye is the cocktail’s equally layered history.

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Cheer On The Fighting Irish In Style With Limited Edition Teeling Whiskeys & Stadium Jackets

The Whiskey Wash

Credit: Teeling Irish Whiskey Teeling Irish Whiskey recently launched a collaboration with Notre Dame Athletics celebrating the brands’ shared Irish spirit legacy. The partnership will see the launch of limited-edition whiskeys and exclusive stadium jackets designed by celebrity streetwear designer, Kevin Leonel. Teeling is the Official Irish Whiskey Partner of Notre Dame fans in the USA, and the new collaboration is set to bring Fighting Irish fans and Irish whiskey fans together.

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The VinePair Podcast: Can You Get Bar-Quality Ice at Home?

VinePair

Ice can make or break a cocktail, and bartenders know this. Many bars spend tremendous amounts of time and money to refine their ice, laying down clear, perfectly shaped cubes and spheres for each drink. But is it possible to achieve the same top-quality ice at home? And even if you end up with clear ice, is there any way to prevent your cubes from taking on the taste of your freezer?

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Endeavour Group CEO to leave business

Just Drinks

Steve Donohue is expected to remain CEO until a successor is selected, "to assist with an orderly transition", Endeavour Group said.

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Don’t Take Shots

Cocktails with Suderman

Recently, a friend told me a story about traveling to Europe and finding himself in an escalating shot-buying spiral with a friendly Albanian. One round of shots begat another, as a sort of thank you for the first. The second round, however, quickly led to a third when the original shots instigator wanted to say thank you for the thank you. A fourth round appeared when another person joined the party, eager to do his part, and then a fifth when the bartender gave the group one on the house.

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As Day of the Dead approaches, SUAVE Tequila sets new standards in luxury and sustainability

Bar Magazine

As Day of the Dead approaches (1-2 November), it’s time to stock up on the quintessential liquid to celebrate this Mexican feast that is now a worldwide phenomenon. One of the most admired ultra-premium, no additives tequila available in the UK is SUAVE, notable for the quality of its spirits and the elegance of its bottles. Tequila is a category that is growing rapidly and which has expanded in volume in recent years.

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Black Widow Martini

Mix That Drink

The Black Widow Martini is a black vodka cocktail that tastes like blackberries and lime. It's a true showstopper, both in appearance and taste.

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Corea: un’avventura senza precedenti dove tecnologia e turismo si incontrano

Nightlife City Guide

La Corea affascina da tempo i viaggiatori con il suo mix unico di tradizione e tecnologia all’avanguardia. Conosciuto per i suoi progressi tecnologici e per il suo ricco patrimonio culturale, il paese offre avventure che fondono modernità e storia. Che si tratti di passeggiare per le affollate strade di Seoul o di visitare palazzi secolari, la Corea del Sud offre esperienze davvero uniche per tutti i tipi di viaggiatori.

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Exciting and Fun New Ideas to Try This Halloween

PubClub

Are you ready to do something different this Halloween? If you’re tired of doing the same old things for Halloween, try one of these spooky and exhilarating Halloween ideas this year. Copyright: US Ghost Adventures A haunted pub crawl is a quirky and spooky way to spend the night of Halloween. What could be better than meeting ghosts and spirits while tipsy?

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Korea: an unprecedented adventure where technology and tourism meet

Nightlife City Guide

Korea has long fascinated travelers with its unique mix of tradition and cutting-edge technology. Known for its technological advancements and rich cultural heritage, the country offers adventures that blend modernity and history. Whether strolling the bustling streets of Seoul or visiting centuries-old buildings, South Korea offers truly unique experiences for all types of travelers.

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Review: Cù Bòcan 12 Year Old Batch 1 Rum Cask

The Whiskey Wash

What Makes Cù Bòcan Standout As A Highland Style? Rum cask maturation in highland whisky isn’t a common thing, sherry and bourbon certainly dominate the field. But Cù Bòcan has the ability to be very good at a lot of different things, all at the same time. The Highlands as a region is huge! It has far too much variation to nail down into a particular set of flavors.

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PERNOD RICARD UK LAUNCHES NEW ADVOCACY PROGRAM, SIP, WITH TWO DAYS OF EVENTS FOR THE TRADE DURING LONDON COCKTAIL WEEK

Bar Magazine

Pernod Ricard’s Global Advocacy Program will land in the UK this October Pernod Ricard UK is rolling out the Group’s global advocacy program, Share. Inspire. Pioneer (SIP), during London Cocktail Week with a jam-packed schedule of events across two days, Monday 7 th and Tuesday 8 th October. Taking place at The Hoxton, Holborn, the SIP team will be joined by industry peers and leaders to host 10 panel discussions and seminars, with each session sponsored by a brand from the company’s unrivalled

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A fresh start? Danone swoops for factious Lifeway Foods

Just Drinks

An investor in Lifeway for more than two decades, Danone has made a bid to buy the US kefir maker – beset by family difficulties – outright.

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Passoã Announces the New Edition of the Pornstar Martini Global Bartender Competition

Bar Magazine

Passoã, the original passion fruit liqueur announces the new edition of its global bartending competition, inviting professionals from across the globe to innovate and create their own take on the original Pornstar Martini, with a prize money of €1,000. This year’s competition launched on September 6th, a great way to celebrate Global Pornstar Martini Day.

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Chile’s CCU loses data in cybersecurity breach

Just Drinks

Compañía de Cervecerías Unidas has reported a cybersecurity breach that has impacted its sales and distribution systems in South America.

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2024 WINNER OF THE S.PELLEGRINO YOUNG CHEF ACADEMY UK REGIONAL FINAL ANNOUNCED

Bar Magazine

Ben Miller, Sous Chef at Alex Dilling at Hotel Café Royal will go on to represent the United Kingdom at the global Grand Finale in Milan, next year The talented young chef was closely guided by his mentor, Pierre Minotti, to improve his abilities, ready to perform at an international level Ben’s signature dish – Ode to Sam Yee – was rated highly by the UK judging panel made up of Santiago Lastra, Nokx Majozi, Lorna McNee and Adam Smith After rounds of competitive cooking, and outstanding display

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