VinePair
DECEMBER 1, 2024
In the immortal words of James Bond, “Vodka Martini, shaken not stirred.” It’s a drink order that appears in multiple 007 flicks. Not only does it sound cool, but it’s made the specific request feel like a thing of class and sophistication in popular parlance. However, what those movie clips don’t show is the bartender’s eye roll when preparing the drink.
Spiritz
DECEMBER 1, 2024
The Himachal government has doubled the cost of serving liquor at weddings and other ceremonies, increasing the permit fee from Rs 600 to Rs 1,200. As per the norms, after complying with the set procedures and fee payment, applicants will be eligible to keep six crates each of whisky and beer at the venue. For an unlimited liquor quota, the permit fee has been fixed at Rs 1,700.
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Drinkhacker
DECEMBER 1, 2024
Sometimes, a storied distillery happens upon “lost” casks in their warehouses. More rare, perhaps, is when they find lost casks in someone else’s possession. That’s the official, press-release emphasized story behind Bunnahabhain’s newest 40 year expression, which recently hit the American market alongside its 30 year old offering.
Spiritz
DECEMBER 1, 2024
Nikka Whisky has launched Nikka Nine Decades on the occasion of their 90th anniversary. This unique blend consists of whiskies distilled over the past nine decades since the 1940s, comprising over 50 components from six Nikka-owned distilleries. Nikka carefully selected the oldest single malt stocks from Yoichi and Miyagikyo distilleries, along with whisky from Ben Nevis in Scotland, new grain from Moji and Satsuma Tsukasa, and aged grain whisky from Nishinomiya.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
The Whiskey Wash
DECEMBER 1, 2024
Aspinal of London makes personalized hip flasks, which can be a great personalized whisky gift for your loved one. Credit: Aspinal of London In an age where online shopping makes gift-giving almost too easy, finding something truly personal can feel like a challenge. If you’re looking to go beyond the ordinary and give a gift with real thought and meaning, whisky offers a fantastic opportunity to create something unique and memorable.
Australian Bartender
DECEMBER 1, 2024
L-R: Dave Spanton, Lucy Yaffa, Tracy Yaffa & Amy Spanton Yaffa Media, one of Australia’s largest independent media companies whose portfolio includes AdNews, Food & Drink Business and Ragtrader, has acquired Spanton Media Group and all its assets, including industry-leading title Australian Bartender magazine and the Sydney Bar Week events. Yaffa Media is celebrating 100 years of independent operation in 2025, and this acquisition represents positive growth for the next century.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
VinePair
DECEMBER 1, 2024
If you're hankering for a Piña Colada this December but don't want to sacrifice any cheer, look no further than the Candy Striper.
Spiritz
DECEMBER 1, 2024
The Rajasthan State Excise Department is mulling extending the business hours of liquor stores to 10pm from the current 8pm from next year. This proposal was discussed with stakeholders during a meeting on the upcoming excise policy. Key suggestions include aligning liquor stock with annual license fee, ensuring uninterrupted supply, renewing existing licenses, and raising profit margins on liquor to at least 25 percent.
Drinkhacker
DECEMBER 1, 2024
The Vice is a producer of wines made with fruit grown all over Napa Valley, and lately the operation has made a significant investment in a particular category — orange wines, often made from surprising grapes like albarino and viognier. We tasted two of The Vice’s five orange wines from the 2023 vintage, along with a more traditional bottling of cabernet sauvignon.
Australian Bartender
DECEMBER 1, 2024
Photo: Charlie Moon-Meader 2024 has been a massive year for Jac Landmark. They won the Rookie of the Year (proudly sponsored by The Blend) award at the Bartender Magazine Bar Awards and took out the top spot in The Perfect Blend Cocktail Comp. What a journey! We sat down with Jac to chat about their epic year, their new role, and what the future holds.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
The Whiskey Wash
DECEMBER 1, 2024
Who Will Enjoy the Glasgow 1770 Tokaji Finish? The Glasgow Distillery Co. has quickly gained a dedicated following and numerous accolades during its relatively short time in the whisky industry. If you’re a fan of high-quality Lowland whisky, their standard bottlings—both peated and unpeated—are a must-try. However, if you’re an adventurous whisky enthusiast who enjoys exploring the influence of unique cask finishes, the Tokaji Finish is a standout choice.
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