Mon.Feb 19, 2024

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In Search of the Ultimate Negroni

PUNCH

We asked 10 of America’s best bartenders to submit their finest recipe for the Negroni—then blind-tasted them all to find the best of the best.

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Beesou Announce Spring In Bloom Competition & Sampling Hubs

BarLifeUK

Beesou Spring In Bloom Entry Deadline: March 31st, 2024 It may be February and a little chilly outside, but the buds and blossoms are waking up, which means that Spring, and cocktail competition season, will soon be with us. This brings us nicely to the first comp of 2024 to appear on BarLifeUK. It, like the year, is brand new, and we are very excited to be involved with this one because the liquid is delicious, a versatile modifier, and bound to inspire some first rate cocktails.

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We’re Recapping ELEVATE 2023: Bar Sustainability in an Evolving World Seminar

Chilled Magazine

Sustainability can be defined as avoiding the depletion of natural resources to maintain an ecological balance. Basically, we are meeting our own needs without compromising the ability of future generations to meet theirs. Sustainability is everyone’s responsibility, and though at times it can be intimidating to think of all that needs to be done, it is important to remember that small steps make big differences.

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The 10 Countries That Drink the Most Wine

VinePair

One would assume that the countries that drink the most wine in the world would remain pretty enthusiastic about the beverage, but this year, that doesn’t seem to be the case. Silicon Valley Bank (SVB) recently released its 2024 State of the U.S. Wine Industry Report , sharing current data on wine trends, including a list of the top 10 countries that consume the most wine.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Chivas Brothers To Open Luxury Guesthouse In Speyside

The Whiskey Wash

Linn House. Credit: Chivas Brothers Chivas Brothers , the scotch whisky arm of Pernod Record and creators of Chivas Regal and Royal Salute, are venturing into the world of luxury accommodation with the opening of a new luxury guesthouse in Speyside. The Victorian manor, named Linn House, is located in Keith along the River Isla. Offering a secluded luxury getaway for scotch whisky lovers, the house has 12 bedrooms, a whisky library, and a resident chef.

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Review: Daviess County Bourbon Medium Toasted Barrel Finish

Drinkhacker

In 2023, Lux Row’s Daviess County brand launched a new series of whiskeys built around toasted barrel finishing. The first, with a Lightly Toasted Barrel Finish , didn’t make a huge impact on us. But the series trudges forward all the same with, of course, a Medium Toasted Barrel Finish expression. Like its Lightly Toasted predecessor, Daviess County Medium Toasted features Daviess County Bourbon’s signature combination of ryed and wheated bourbon mashbills, which is aged four-plus y

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Will the Influx of Big-Name NYC Bars Help or Hinder D.C.’s Cocktail Scene?

VinePair

When Columbia Room won the 2017 Tales of the Cocktail award for Best American Cocktail Bar, it felt as if it were the culmination of an enormous effort to establish to the world at large what DMV locals had long known: that Washington, D.C., was one of the very best cocktail cities in the country. Alongside that award-winning venue from Derek Brown’s Drink Company, there was the first iteration of Dram & Grain , hidden away within the basement of Jack Rose; barmini , the swanky sister

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La Jolla Native Opens ‘Gastronomic Elegance’ Aldea Restaurant In The Village

PubClub

The bone-in ribeye is one of the menu items at Aldea in La Jolla Village. La Jolla native Steve Horowitz has opened Aldea, a Mexican-inspired restaurant with an elevated food & cocktails menu. But it goes beyond that because for Horowitz, it’s almost as much about providing a comfortable community gathering place as it is about serving dinners and drinks. “Where gastronomic elegance meets coastal bliss” is Aldea’s motto and its name translates into “village,R

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Ask Joanna: Should I Stay Late to Help the Dinner Party Host Clean Up?

VinePair

I think it’s safe to assume that when you have a dinner party, that entails not only preparing for it and hosting it, but also cleaning up after. So while a guest might be willing to stay late to clear the table or do the dishes once the dinner is over, it should by no means be an expectation of the host, nice as it may be. Unless you’re co-hosting this dinner party or getting a cleaning service, that part is 100 percent on you.

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Now open: Henry G’s is a new wine & pintxo bar in the heart of Manly

Australian Bartender

Henry G’s 11 The Corso, Manly henrygs.com.au Henry G’s, a new fine wine parlour brought to you by Saga Group (headed by industry veteran Matt Clifton), has opened in the heart of Manly Corso. This latest addition to Manly’s hospitality promises a great old-school bar experience, fusing carefully selected wines, tantalizing pintxos, and an ambience that harks back to the elegance of the 1800s.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Kirin to boost beer marketing spend in Japan as 2026 tax revisions loom

Just Drinks

Kirin Holdings is to up marketing spend in 2024 as it believes “competition will intensify” as Japan's 2026 tax reforms near.

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Now open: Henry G’s is a new wine & pintxo bar from The Cumberland team

Australian Bartender

Henry G’s 11 The Corso, Manly henrygs.com.au Henry G’s, a new fine wine parlour brought to you by Saga Group (headed by industry veteran Matt Clifton), has opened in the heart of Manly Corso. Brought to you by the team behind basement bar, The Cumberland and live music hub, Donny’s, this latest addition to Manly’s hospitality promises a great old-school bar experience, fusing carefully selected wines, tantalizing pintxos, and an ambience that harks back to the elegance of the 1800.

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JDE Peet’s to produce and distribute Costa Coffee pods in UK

Just Drinks

Netherlands coffee and tea group JDE Peet’s will manufacture and sell Costa Coffee branded aluminium coffee capsules in the UK in September.

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Whisky Pioneer: 5 Facts About Samaroli

The Whiskey Wash

Samaroli is one of the biggest names in the independent bottling industry. Having been established in 1968 in Italy, the company has had an incredible impact on the whisky industry thanks to its eponymous founder. Silvano Samaroli was an industry titan, and an outspoken advocate of cask strength whisky and no-age-statement single malts in a time when blended whiskies sat firmly at the head of the market.

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The VinePair Podcast: This Is How You Win the Flavor War

VinePair

Americans love flavor. And in a world where wine is struggling to attract and retain drinkers, one brand seems to have figured out the flavor hack: Stella Rosa. In 2023, Stella Rosa Pineapple & Chili was the best-selling new wine SKU of the year , capitalizing on the consumer desire for big and bold flavors. And while it’s easy to turn your nose up and declare that it’s “not real wine,” perhaps SKUs like Pineapple & Chili are exactly what the wine world needs right now.

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Your Guide to Non-Alcoholic Tequilas

Dry Atlas

Tequila, with its rich history, distinct flavors, and cultural significance, has captivated many. More recently, the surge in alcohol alternatives has introduced an intriguing update: non-alcoholic tequila. Let’s dive into this unique spirit. [Agrandir Grand] About tequila Originating from the blue agave plant, this iconic drink is more than just a centerpiece for celebratory shots or the backbone of a zesty margarita.

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How To Win A Trip To Cancun On National Margarita Day Feb. 22

PubClub

Ashley Hupp, the Paradise Bartender, mixes up a cocktail. National Margarita Day, which is annually on Frb. 22, is something to celebrate for PubClub.com -minded people. This year you can maybe toss in a trip to Cancun along with a little salt on the rim. All you have to do it tune into TikTok’s Paradise Bartender, Ashley Hupp, as she demonstrates how to make the Watermelon Aqua Fresca Margarita.

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Glenlivet Releases 50 Year Olds via NFTs

The Whiskey Wash

Credit: The Glenlivet The Glenlivet Distillery has announced the launch of an NFT-enabled collection of single malts named The Glenlivet: The Twelve Elements. The whiskies will be launched on The Whisky Exchange Cabinet , a new online market enabling purchasing via NFTs. Twelve 1974 vintages whiskies make up the new collection, with the name ‘Twelve Elements’ used to signify the elements needed to create the whisky: barley, water, air, the angel’s share, coopers, copper, distillers, earth, fire

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La Jolla CA & La Jolla Cove Articles Links To Restaurants & Things To Do Sightseeing Activities

PubClub

A woman soaks it all ini on a bench in La Jolla Cove. Photo: PubClub.com With sea lions, sea caves, its famous Cove and high-end Village, La Jolla is known as “the Jewel” of San Diego. Its bluffs and cliffs provide incredible elevated views of the Pacific Ocean with waves creating surf spots such as the locally revered Windandsea Beach, kayakers peeking into sea caves, people walking into a sea cave at Sunny Jim’s and elegant shopping and dining in La Jolla Village, the Beverly

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Coca-Cola HBC to boost energy-drink capacity in Italy

Just Drinks

Coca-Cola HBC is investing €42m ($45m) into its Oricola factory in Italy as it looks to increase its capacity for energy drinks.

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Caesars Digital and AGS Interactive Celebrate Exclusive Omnichannel Launch of Rakin’ Bacon Odyssey in New Jersey

PubClub

Caesars becomes the first operator to bring fan-favorite slot game to The Garden State both in-person and online **For downloadable high-res assets, click here ** ATLANTIC CITY, N.J.–(BUSINESS WIRE)– Caesars Entertainment, Inc. (NASDAQ: CZR) (“Caesars”) and PlayAGS, Inc. (NYSE: AGS) today celebrated the exclusive and first cross-platform launch of the thrilling new slot game Rakin’ Bacon Odyssey® in New Jersey.

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Heritage Distilling snaps up domestic peer Thinking Tree Spirits

Just Drinks

US-based Heritage Distilling has acquired local peer, Thinking Tree Spirits to grow and expand into new state's markets.

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The Marcus Corporation Announces Fourth Quarter and Full Year Fiscal 2023 Release Date and Conference Call

PubClub

MILWAUKEE–(BUSINESS WIRE)– The Marcus Corporation (NYSE: MCS) today announced it will report results for the fourth quarter and full year of fiscal 2023 prior to the stock market open on Thursday, February 29, 2024. The release will be followed by a conference call at 10:00 a.m. Central/11:00 a.m. Eastern time. Participants may listen to the call live on the internet through the investor relations section of the company’s website: www.marcuscorp.com , or by dialing 1-404-975-48

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German digestif maker Underberg reduces bond debts to focus on international growth

Just Drinks

Underberg will not be refinancing its 2018/2024 bond as the group looks to reduce its debt liabilities and grow its international business.

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Q&A with Ceder’s

Dry Atlas

In the world of non-alcoholic spirits, Ceder’s stands out as a pioneer. Founded in 2017 by Craig Hutchison and Maria Sehlstrom, Ceder’s draws inspiration from the lush biodiversity of South Africa’s Cederberg mountains. The result? A unique range of sophisticated gin alternatives based on unique botanicals. This Q+A covers the inspiration behind the brand, their commitment to sustainability, and their vision for the future of social drinking.

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Brown-Forman to sell US Jack Daniel cooperage

Just Drinks

Brown-Forman has sold a Jack Daniel cooperage in the US to global barrel manufacturer Independent Stave Company for an undisclosed fee.

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Liv Garber’s Non-Alc Picks

Dry Atlas

Liv Garber is the most senior staff member at Spirited Away , America’s first booze-free bottle shop. As a non-drinker, they’ve enjoyed exploring the non-alc space over the years. “It’s been a joy to be a part of the community,” says Liv, “and to help veteran non-alc enthusiasts continue their exploration while also introducing new audiences to the ever-expanding world of unique beverages.

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Newlat halts talks to buy Princes

Just Drinks

Newlat, the Italy-based food manufacturer, has halted negotiations to buy UK food group Princes after seeing its latest offer rejected.

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The Importance of Alcohol-Free Third Places

Dry Atlas

By Sam Bail, Founder of Third Place Bar In the 1980s, the sociologist Ray Oldenburg coined the term “third place” in his book “The Great Good Place: Cafes, Coffee Shops, Community Centers, Beauty Parlors, General Stores, Bars, Hangouts, and How They Get You Through the Day”. He refers to our homes and work as our first and second place, respectively, and a third place as any location where we form informal social connections.

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Sainte Marguerite en Provence is safe at Pernod despite wine-portfolio divestment chatter

Just Drinks

Pernod Ricard wine Sainte Marguerite en Provence should be safe in its portfolio despite talk of divestment, writes Richard Woodard.

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This Week's Beer News: Have You Seen These Brands?

Guys Drinking Beer - Beer News

Every now and then we take a skim through our list of breweries , and I’ve realized that there are a handful which haven’t shared any updates or news in quite a while. It’s been a few weeks since we’ve seen an official closure announcement, and trust me, I’m not burning to see any more. But still, you probably trust us to maintain an accurate outlook of the Chicagoland craft beer scene.

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Sainte Marguerite en Provence is safe at Pernod despite wine-portfolio divestment chatter

Just Drinks

Pernod Ricard wine Sainte Marguerite en Provence should be safe in its portfolio despite talk of divestment, writes Richard Woodard.

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