Chilled Magazine
SEPTEMBER 8, 2024
Perfect for brunch and beyond, The Grantham from the Select in Charleston, S.C. is made with Four Roses Bourbon, earl grey tea, and fresh lemon. However, the real star of the show is the special rock ice cube made for the cocktail. Find the recipe below! Whiskey The Grantham Ingredients 2 oz. Four Roses Bourbon 1 oz. Earl Grey Simple Syrup ¾ oz. Lemon Juice Preparation Stir and pour over a Large Earl Grey, Lemon and Rosemary Ice Cube*.
Drinkhacker
SEPTEMBER 8, 2024
In late 2023, storied Speyside single malt producer The Glenrothes announced a new bottling of their oldest core expression: 25 Years Old. It’s aged a full quarter century across first-fill sherry (“a high proportion,” according to the brand), American oak, and European oak barrels. We’ve reviewed The Glenrothes 10, 12, and 18 year releases before. Of course, a 25 year-old Glenrothes isn’t an entirely new commodity in the Scotch world, but this —aka “The 25” — is apparently a recreation helmed
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Chilled Magazine
SEPTEMBER 8, 2024
With Labor Day just behind us, some are still wishing for an endless summer. At the Kahala Resort & Hotel in Hawaii, where it’s always summer, Director of Food and Beverage Christina Maffei makes Endless Summer with tropical flavors of banana, pink guava, and pineapple. Amaretto, mint, and Prosecco balance the fruits’ sweetness. Check out the fruity drink below!
Drinkhacker
SEPTEMBER 8, 2024
Familia Pasqua’s wines are always exciting, whether you’re sipping on the luxe Mai Dire Mai Amarone or its more affordable Amarone della Valpollicella. It’s the latter we’re tasting today — the 2013 Amarone , which we reviewed last year, is still the current vintage. For the Valpolicella, we’ve skipped ahead from 2016 to 2018 — note that this release (a DOCG) is different from the Mai Dire Mai release, which is a DOC wine.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Drinks International
SEPTEMBER 8, 2024
Ben Branson, founder of Diageo non-alcoholic spirit Seedlip, has launched Sylva, a non-alcoholic distillery and maturation lab at his home in Essex. The.
Spiritz
SEPTEMBER 8, 2024
SirDavis, the new American whisky from Moët Hennessy and singer and songwriter Beyoncé Knowles-Carter, has been released into travel retail with DFS at three leading US airports. The whisky was crafted by renowned Master Distiller, Dr Bill Lumsden, who previously worked with whisky brands like Glenmorangie and Ardbeg. Passengers can purchase the luxury beverage and participate in tasting activations at DFS duty-free stores in John F.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Spiritz
SEPTEMBER 8, 2024
Tripura’s Chief Minister, Manik Saha has directed law enforcement agencies to prepare a comprehensive report on those liquor shops in Tripura which are operating within 100 meters of national highways in the state. The state government is planning to implement measures to relocate these outlets to reduce fatal road accidents caused by drunk driving.
The Whiskey Wash
SEPTEMBER 8, 2024
What Makes Tomatin Palo Cortado Different? Sherry is something very captivating to the whisky drinker. You’re all familiar with Oloroso and Pedro Ximinez, but what about the ones that lay on either side of these two more common styles? Palo Cortado starts life off under a layer of flor. This is a layer of yeast that stops the sherry from oxidizing with oxygen, this produced Fino, Manzanilla, and Amontillado style sherries.
Spiritz
SEPTEMBER 8, 2024
Prepare for an extraordinary bar takeover as Native, ranked #31 in Asia’s Best Bars 2024, brings its celebrated cocktail experience to LOYA at Taj Palace New Delhi. Hailing from Singapore, Native is known for pushing boundaries with its inventive cocktails. Straight from their shophouse on Amoy Street, Native crafts cocktails using local and regional ingredients that blend tradition with bold experimentation.
The Whiskey Wash
SEPTEMBER 8, 2024
One of the most popular sherried single malt whiskies on the market, The Glendronach Parliament 21 Year Old is the oldest core range expression from The Glendronach brand. A multi-award-winning release, The Glendronach 21 Year Old helped establish the brand’s reputation as the quintessential Highland malt when the expression was named the ‘Best Highland Single Malt’ at the World Whisky Awards 2020.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
VinePair
SEPTEMBER 8, 2024
If you’re a novice mixologist, making a great cocktail at home may seem daunting, especially with the sheer number of options in existence. Luckily, many classic builds are modeled after one another — whether on purpose or coincidentally — so once you’ve nailed the proportions of one, it’s easy to tinker with other elements to create several libations at the drop of a hat.
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