Drinkhacker
OCTOBER 12, 2024
As of July 1, 2021 , the state of Indiana recognizes standards of identity for carrying the moniker Indiana rye. Hard Truth Spirits in Brown County, Indiana was at the forefront of the push to garner official recognition for Indiana rye whiskey. Long before Hard Truth and master distiller Bryan Smith released their first house-distilled bourbon in 2024, they loved and celebrated rye whiskey.
The Cocktail Lovers
OCTOBER 12, 2024
Welcome to our 50th issue – celebrating 13 years of innovation, inspiration and admiration for the drinks scene! In this special edition we’ve highlighted 50 (ish) things that have combined to make the drinks industry bigger, better and stronger than ever. We share some of the stories behind previous covers of The Cocktail Lovers magazine; from Jo Malone to Jenson Button, Jamie Oliver to Heston Blumenthal and a whole host of international bartenders, we look back at some of our favourite intervi
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Drinkhacker
OCTOBER 12, 2024
Remember when albums were released on compact disc, but there would be an additional, unlisted bonus song at the end in the liner notes? That is not what is happening here, but think of this as a bonus track to a recently published survey of Sagrantino wines , and we are waxing nostalgic for the minor quirks physical media used to provide. This bottle shipped separately from the others in the batch and did not arrive until after the roundup’s publishing date.
Australian Bartender
OCTOBER 12, 2024
PHOTOGRAPHY BY CHRISTOPHER PEARCE The dust has settled on another Australian Bartender Magazine Bar Awards. We have sifted through hundreds of photos and have put together a gallery of some of our favourite shots which you can find right here!
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Drinkhacker
OCTOBER 12, 2024
The 2024 NFL season marks the 30th anniversary of the Carolina Panthers. As the official craft bourbon of the Panthers, Southern Distilling Company in Statesville, North Carolina kicked off the season by releasing a limited expression to commemorate the occasion. Officially called Southern Star 2024 Carolina Panthers Limited Series Paragon Cognac Finish Cask Strength Wheated Straight Bourbon, the whiskey is a blend of 9 choice barrels of the distillery’s highly celebrated wheated Paragon b
The Whiskey Wash
OCTOBER 12, 2024
One of the most popular and rarest whiskies on the market, Johnnie Walker Blue Label is the premium expression from Johnnie Walker, the world’s best-selling whisky brand. A luxury blend representing a combination of Scotland’s rarest and most exceptional whiskies, Johnnie Walker Blue Label, has attained continuing worldwide acclaim. Blue Label limited-editions and variant blends constitute the majority of the Johnnie Walker brand’s premium special-edition releases – with approximately 300 differ
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
The Whiskey Wash
OCTOBER 12, 2024
In the heart of Speyside, where whisky flows as freely as the River Spey, The Station Hotel in Rothes offers a prime location for enthusiasts eager to explore Scotland’s most iconic distilleries. Nestled among The Glenrothes , Glen Spey, and Glen Grant, the hotel places you at the center of whisky paradise. I was lucky enough to stay at The Station Hotel on a recent trip to Scotland, hosted by The Glenlivet in celebration of the launch of the new 55 Year Old.
The Whiskey Wash
OCTOBER 12, 2024
How Does Loch Lomond 50 Year Old Compare To Younger Bottles From The Distillery? A difficult question on the surface of things, but it’s a very warranted question when it comes to Loch Lomond , as they have the ability to produce super consistent batches of whisky, as well as super experimental bottlings, too. The closest thing to compare to the 50 year old release would be anything from the Inchmurrin distillation offerings that Loch Lomond produces.
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