Drinkhacker

SEPTEMBER 7, 2024

Papapietro Perry doesn’t just have one of the liveliest company names in Sonoma, it also makes some of its best, under-the-radar wines. 2024’s releases include these two wines, both from the Russian River Valley which Pappietro Perry calls home. 2022 Papapietro Perry Chardonnay Peters Vineyard – Russian River Valley chardonnay, on point.

Wine 101

Wine 101

Steve the Bartender

SEPTEMBER 7, 2024

Print Bees Knees Cocktail Recipe The Bee's Knees cocktail recipe was invented out of necessity, hiding the poor quality homemade, bathtub cut gin that was prevalent during the prohibition-era. Nowadays, good quality gin is in abundance and this is a delicious, citrusy and honeyed gin cocktail. Ingredients 60 ml gin 30 ml lemon juice 22.5 ml honey syrup (3:1) Imperial – Metric Instructions In a cocktail shaker, combine all ingredients Shake with ice

Gin 80

Gin Bartender Bartending 80

Drinkhacker

SEPTEMBER 7, 2024

Coors-owned Blue Run recently dropped a new series of non-age-stated, sourced bourbons, the second edition in its “micro-batch” Flight Series. We missed out on Flight Series I, so we don’t have a point of comparison outside of other Blue Run releases, but here’s the scoop on what it’s all about. Blue Run Flight Series II is a six-whiskey micro batch collection of Blue Run’s lauded Kentucky Straight High Rye Bourbon Whiskey.

Whiskey 99

Whiskey Bottling 99

The Whiskey Wash

SEPTEMBER 7, 2024

Earlier this year, Tomatin released its new Sherry Collection , a trio of whiskies that offer whisky fans the chance to go on a journey through sherry cask maturation, from the ‘bright and zesty’ Manzanilla to the complex, sweet profile of the Pedro Ximénez, to the lesser-used and intriguing world of Palo Cortado. While Scotland’s relationship with sherry cask suppliers in Jerez, has been celebrated for decades, Tomatin ’s latest collection encourages audiences to consider the modern revival of

Wine 91

Wine Bitters Scotch Whiskey Bar 91

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

PubClub

SEPTEMBER 7, 2024

Sustainability has become one of the most important issues that students devote themselves to. As people become more aware of environmental challenges, their daily habits are changing, especially when it comes to choosing beverages. In the future, it’s clear that students will increasingly care about selecting beverages that are not only healthy for them but also sustainable for the planet.

Promotion 52

Promotion Promoter Bottling Infusions 52

The Whiskey Wash

SEPTEMBER 7, 2024

The terms ‘whisky vatting’ and ‘whisky blending’ were, until relatively recently, used interchangeably to refer to a general mixing of whiskies. The term ‘vatting’ was banned under scotch whisky regulations from November 2011. However, as the global whisky industry has expanded the terminology used by those within it has become more specific and standardized.

Bottling 86

Bottling Scotch Whiskey Whiskey 86