PUNCH

MARCH 6, 2024

With the combination of hot chocolate and Chartreuse, Americans may have adopted a purportedly French tradition that is more fiction than fact.

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Imbibe Magazine

MARCH 6, 2024

Burgundy “is the wine connoisseur’s region,” says Nikita Malhotra, head sommelier of Burgundy wine event, La Paulée. Since the wines are in a higher price bracket, learning to appreciate the region not only takes an investment of money but time and energy. “Although mainly concentrated on two grapes, the region offers nuance and variety that entices a drinker to commit both resources and time in understanding the different sites, producers, and wine,” explains Malhotra, whose accolades include M

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Wine Sommelier Beer 222

Chilled Magazine

MARCH 6, 2024

Happy St. Patrick’s Day! From a refreshing sparkling mule to a fun green martini, these cocktails will have you feeling like you found a pot of gold at the end of the rainbow. Check them out below! Whiskey Irish Sparkling Mule Ingredients 1.5 oz. Triple Dog Irish Whiskey 0.5 oz. Fresh Lemon Juice 0.5 oz. Simple Syrup 1.5 oz. Ginger Beer 2 oz. Cava or Prosecco Preparation In a shaker with ice, add Triple Dog Irish Whiskey, lemon juice, simple syrup and ginger beer.

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Simple Syrup Vodka Rum Beer 207

Guys Drinking Beer - Beer News

MARCH 6, 2024

It’s kinda feeling springtimey, which is always a weird time for beer. Everyone’s gearing up for summer and getting rid of their winter beers so things feel a little all over the place right now. As such, Premium Subscribers scanning this week’s email will see: A grapefruit hazy A dry-hopped pilsner with flaked maize A Schwarzenegger lentenbock A mead, because hell, why not A light lager A NA IPA Two seasonal styles for way out in the future A potential revival of a truly class

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Beer IPA Pilsner 130

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Spiritz

MARCH 6, 2024

Spain-based Beveland Group – the owner and producer of Jodhpur gins and other spirits – signs an exclusive agreement with India’s leading alcobev distributor Dhall Foods and Beverages Pvt. Ltd. Dhall Foods and Beverages will supply Beveland’s alcobev products in all India’s Duty Free and Travel Retail (DF&TR) outlets. As per the agreement, Dhall Foods and Beverages will facilitate Beveland to strengthen their presence across all airports, port shops and duty-free channels across India.

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Gin 108

VinePair

MARCH 6, 2024

For fans of sparkling water , it’s becoming increasingly difficult to go a day without indulging in a new brand of bubbly. Shelves are now stocked with a wide variety of seltzers — from classics like Polar and Vintage to new-wave favorites such as Spindrift and Sanzo — along with spiked seltzers, artisanal sodas, and sparkling kombuchas. Here at VinePair, we’re familiar with the struggle, and keep our shelves well stocked for when the craving for bubbles strikes.

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Highball Gin Club Simple Syrup 105

VinePair

MARCH 6, 2024

When it comes to serving wine, deciding when to decant your bottle can be tricky. Traditionally, the process of decanting is associated with red wines — especially those with a bit of age — as it reduces the presence of bold tannins and sediment while allowing the wine enough time to properly oxidize, resulting in a more pleasurable drinking experience.

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Sommelier Wine Bottling 105

Spiritz

MARCH 6, 2024

The Kerala government has decided to implement security labels for Indian-made foreign liquor (IMFL), which are to be sold in the state. New security labels incorporated 30 security features to enable track and trace facility. It is the primary feature of this taggant-based holographic tax label with a QR code imprinted on it. Newly planned track and trace system in the state’s liquor supply chain would ensure product safety and efficient inventory management and enable customers to know details

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Liquor Inventory 99

Dry Atlas

MARCH 6, 2024

A few years ago, I found myself holding a book older than the United States of America. I was wearing cotton gloves and being extremely careful, but I wasn’t in a museum or an auction house. I was at a restaurant in the Meatpacking District with Ben Branson, founder of Seedlip. Ben owns an original copy of The Art of Distillation , published in 1651, and he (somewhat boldly) brought it with him to New York and let me flip through it.

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Alcohol Gin Vodka Simple Syrup 98

Cheers

MARCH 6, 2024

Woodford Reserve, the Presenting Sponsor of the Kentucky Derby, celebrates “The Most Exciting Two Minutes in Sports” with the release of its 2024 commemorative Derby bottle. This year’s special release celebrates the 150th running of the Kentucky Derby. The product features the artwork of Kentucky native Wylie Caudill, known for his bold, repetitive patterns, and his signature roses, the company says.

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Bottling 94

Drinkhacker

MARCH 6, 2024

I suppose it was only a matter of time before Green River introduced a rye whiskey to their lineup. I’m honestly surprised we didn’t see it earlier. Rye is often the first offering from a new label, but we’ve already been spoiled with a trifecta of impressive bourbons from the Owensboro outfit. This latest is a blend of ryes aged 4 to 6 years and made from a mashbill of 95% rye and 5% malted barley, a recipe that should look familiar to fans of Ross & Squibb (nee MGP) rye.

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Muddling Whiskey Bottling 92

Drinks International

MARCH 6, 2024

Champagne exports to the US in 2023 dropped 20% on the previous year to around 27m bottles according to Comité Champagne. Value of shipments in 2023.

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Bottling 99

Bar Magazine

MARCH 6, 2024

London members’ club, 12 HAY HILL in Mayfair are the winners of Bolsius Professional’s Valentine’s prize draw. A free registration competition, where Hotel Magazine and Bar Magazine readers could enter to win a year’s worth of Bolsius Professional candles. Bolsius Professional’s prize draw was launched to celebrate its latest innovation – the 30-hour burn Relight® candle; as well as show how effective candlelight can be in enhancing the ambience in hotels, bars, and restaurants.

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Club Bar 52

Drinks International

MARCH 6, 2024

The powerhouse of the world’s wine shows returns to Düsseldorf for its 30th anniversary from Sunday 10 March. With around 5,700 exhibitors due to fill.

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Wine 62

Gastronom

MARCH 6, 2024

Last Updated on March 6, 2024 by Leah Hall A Frozen Irish Coffee can be the perfect frozen treat all year long, not just to have a happy St. Patrick’s Day. It’s like a boozy coffee milkshake, and we know you will love it! If you like ice cream or iced coffee in the winter, … The post Frozen Irish Coffee Recipe appeared first on Gastronom Cocktails.

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Drinks International

MARCH 6, 2024

The Wine & Spirit Education Trust has become the new education partner for the Women in Beer Mentorship Programme. The mentorship programme, which.

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Beer Wine 62

PubClub

MARCH 6, 2024

Flowers, wine and music come together at the Carlsbad Flower Fields. Having a wine tasing with food is common, but the Flower Fields at Carlsbad Ranch is pairing is not just food with wine but also a local bonus: flowers. Starting on Friday March 29 and running every Friday thru mid-May, the Flower Fields will be hosting wine tastings with Advanced Sommelier Lamar Engel of The Wine Milit.

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SevenRooms

MARCH 6, 2024

In the era of big data, analytics are critical to running and scaling in the restaurant industry. The competition is fierce, and the only way to succeed is to keep customer satisfaction at the heart of your business model. More often than not, restaurateurs have more data available than they know what to do with. But that data becomes useless if you don’t leverage its full potential to improve your business.

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PubClub

MARCH 6, 2024

The Carolina Panthers are a testament to strength, agility, and endurance in the NFL. Achieving peak performance doesn’t come by chance; it’s the result of rigorous training, meticulous preparation, and dedicated fitness routines. This article delves into the various aspects of the Panthers’ regimen, shedding light on the strategies and practices that keep them competitive in the league.

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Just Drinks

MARCH 6, 2024

Asahi Group Holdings is shutting its Meantime brewery in London as the Japanese giant looks to consolidate its production in the UK.

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PubClub

MARCH 6, 2024

The National Football League is one of the most captivating sports leagues in the United States. Baseball is America’s favorite pastime, but football is the nation’s true passion. The Super Bowl, the season’s pinnacle, has risen beyond the sport itself, evolving into a pseudo-holiday for devoted enthusiasts and casual fans alike. If the game on the field is the central focus, tailgate culture is the sport’s fundamental essence.

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Club Hospitality Beer Bar 52

Just Drinks

MARCH 6, 2024

Unilever is investing $80m into a US facility to boost production capacity for the functional beverage brand Liquid IV.

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Australian Bartender

MARCH 6, 2024

The Kings of Cool: We sat down Swillhouse executive team for an exclusive interview about bars, culture & how they do their thing

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Bar 52

Just Drinks

MARCH 6, 2024

UK consumer goods giant Unilever has outlined new climate emission goals, including near-term Scope 3 greenhouse gas (GHG) reduction targets.

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PubClub

MARCH 6, 2024

Kūkahi will also be home to a one-of-a-kind social center, Hana Hou by Westin KĀ‘ANAPALI, MAUI, Hawaii–(BUSINESS WIRE)– The Westin Maui Resort & Spa, Kāʻanapali marks the completion of its multi-year, $160 million transformation with the complete renovation and rebranding of the Ocean Tower into Kūkahi Tower. Guests will now enjoy a completely refreshed design aimed at facilitating a calming and rejuvenating stay.

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Club Hospitality Infusions Bar 52

Just Drinks

MARCH 6, 2024

US-based Jones Soda Co. has entered the beverage-alcohol market with the creation of Spiked Jones Hard Craft Soda.

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Alcohol 59

PubClub

MARCH 6, 2024

RENO, Nev.–(BUSINESS WIRE)–U-Haul Holding Company (NYSE: UHAL, UHAL.B), parent of U-Haul International, Inc., Oxford Life Insurance Company, Repwest Insurance Company and Amerco Real Estate Company, on March 6, 2024 declared a quarterly cash dividend of $0.05 per share on its Series N Non-Voting Common Stock (NYSE: UHAL.B). The dividend will be payable March 28, 2024 to holders of record on March 18, 2024.

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Just Drinks

MARCH 6, 2024

Drinking at least two litres of sugar- or artificially sweetened beverages a week has been linked to a higher risk of atrial fibrillation.

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PubClub

MARCH 6, 2024

New HD channel focused on Monaco news, environment, sports and lifestyle set to reach millions of TV homes across Europe, Middle East and North Africa LUXEMBOURG–(BUSINESS WIRE)–TVMonaco, the state-owned public broadcaster of the Principality of Monaco, signed a multi-year agreement with SES to launch and distribute its new HD channel to millions of homes across Europe from SES’s prime TV neighbourhood at 19.2 degrees East as well as to Middle East and North Africa from MonacoSat-1 a

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Promoter Promotion 52

Just Drinks

MARCH 6, 2024

Jack Daniel’s maker Brown-Forman has again cut its forecasts on a pair of closely-watched sales and profit metrics.

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VinePair

MARCH 6, 2024

Long-time Guinness ambassador Ryan Wagner estimates that 90 percent of American bartenders know that if a customer orders a pint of Guinness Draught Stout, there’s something different they have to do. “They don’t know exactly what, but they know they’re supposed to do something ,” says the Chicago-based Wagner, head of marketing and brand partnerships for Guinness Open Gate Brewery, who’s drunk over a thousand pints of the black stuff by now.

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Stout Pub Beer Bartender 124

Just Drinks

MARCH 6, 2024

The UK government has extended its freeze on alcohol duty by six months to early 2025.

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Alcohol Wine 59

Dry Atlas

MARCH 6, 2024

From kitchen experiments to a burgeoning beverage brand, Maddie and Paul Voge’s journey with Aura Bora began with a simple observation: the sparkling waters Paul enjoyed at work couldn’t hold a candle to the concoctions they crafted at home. In this interview, they dive into life as a husband-wife team, their rapid approach to product iteration, and the strategy behind Aura Bora’s Dry Guys non-alcoholic cocktail brand extension.

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Mocktails Alcohol Aperitif Club 64

Just Drinks

MARCH 6, 2024

Just Drinks spoke to New Zealand winemakers about innovation, current cost pressures and the push for a USP.

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The Whiskey Wash

MARCH 6, 2024

This week’s new scotch whisky releases include Port Charlotte’s oldest-ever age statement, a small batch series from The Glasgow Distillery, and a tongue-in-cheek 50 year old from Decadent Drinks. Port Charlotte 18 Year Old Bruichladdich has unveiled its oldest expression of Port Charlotte to date: an 18-year-old. Port Charlotte, a heavily peated brand of Bruichladdich whisky, was first distilled in 2001.

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Drinkhacker

MARCH 6, 2024

Founded in 1894, Longmorn is a Speyside Scotch producer that only recently made its entrance into the American market. In early 2024, Longmorn launched 18 and 22 year-old expressions stateside. Both are non-chill filtered and bottled at cask strength without added coloring. The two expressions will form the core of Longmorn’s American lineup, and the Pernod Ricard-owned brand has plans to make these annual, single-batch releases.

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