PUNCH

MARCH 6, 2024

With the combination of hot chocolate and Chartreuse, Americans may have adopted a purportedly French tradition that is more fiction than fact.

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Imbibe Magazine

MARCH 6, 2024

Burgundy “is the wine connoisseur’s region,” says Nikita Malhotra, head sommelier of Burgundy wine event, La Paulée. Since the wines are in a higher price bracket, learning to appreciate the region not only takes an investment of money but time and energy. “Although mainly concentrated on two grapes, the region offers nuance and variety that entices a drinker to commit both resources and time in understanding the different sites, producers, and wine,” explains Malhotra, whose accolades include M

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Wine Sommelier Beer 218

Chilled Magazine

MARCH 6, 2024

Happy St. Patrick’s Day! From a refreshing sparkling mule to a fun green martini, these cocktails will have you feeling like you found a pot of gold at the end of the rainbow. Check them out below! Whiskey Irish Sparkling Mule Ingredients 1.5 oz. Triple Dog Irish Whiskey 0.5 oz. Fresh Lemon Juice 0.5 oz. Simple Syrup 1.5 oz. Ginger Beer 2 oz. Cava or Prosecco Preparation In a shaker with ice, add Triple Dog Irish Whiskey, lemon juice, simple syrup and ginger beer.

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Simple Syrup Vodka Rum Beer 221

Guys Drinking Beer - Beer News

MARCH 6, 2024

It’s kinda feeling springtimey, which is always a weird time for beer. Everyone’s gearing up for summer and getting rid of their winter beers so things feel a little all over the place right now. As such, Premium Subscribers scanning this week’s email will see: A grapefruit hazy A dry-hopped pilsner with flaked maize A Schwarzenegger lentenbock A mead, because hell, why not A light lager A NA IPA Two seasonal styles for way out in the future A potential revival of a truly class

Beer 130

Beer IPA Pilsner 130

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

VinePair

MARCH 6, 2024

Long-time Guinness ambassador Ryan Wagner estimates that 90 percent of American bartenders know that if a customer orders a pint of Guinness Draught Stout, there’s something different they have to do. “They don’t know exactly what, but they know they’re supposed to do something ,” says the Chicago-based Wagner, head of marketing and brand partnerships for Guinness Open Gate Brewery, who’s drunk over a thousand pints of the black stuff by now.

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Stout Pub Beer Bartender 124

The Whiskey Wash

MARCH 6, 2024

The TAG Global Spirits Awards is a relatively new event in the spirits industry, having been launched in 2022. It was established by a trio of industry heavyweights: world-famous mixologist Tony Abou-Ganim, U.S. industry veteran David Grapshi, and Julio Bermejo, American Ambassador of Mexico’s National Chamber for the Tequila Industry. The awards were conceived to celebrate both established and emerging spirits brands worldwide, with the aim of setting new industry standards.

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Whiskey Bottling Mixologist Liqueur 115

Spiritz

MARCH 6, 2024

Spain-based Beveland Group – the owner and producer of Jodhpur gins and other spirits – signs an exclusive agreement with India’s leading alcobev distributor Dhall Foods and Beverages Pvt. Ltd. Dhall Foods and Beverages will supply Beveland’s alcobev products in all India’s Duty Free and Travel Retail (DF&TR) outlets. As per the agreement, Dhall Foods and Beverages will facilitate Beveland to strengthen their presence across all airports, port shops and duty-free channels across India.

Gin 110

Gin 110

The Whiskey Wash

MARCH 6, 2024

We review Lost Lantern Flame, a blend of mesquite-smoked American single malts from Whiskey Del Bac in Arizona and Santa Fe Spirits in New Mexico. (image via Lost Lantern) Editor’s Note: This whiskey was provided to us as a review sample by the party behind it. Per our editorial policies , this in no way influenced the outcome of this review. American independent bottlers are a new and emerging category on the domestic whiskey scene.

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Whiskey Bottling 105

Spiritz

MARCH 6, 2024

Swizzle, a Bengaluru-based beverage startup has announced raising an undisclosed amount in seed funding from multiple angel investors. Swizzle, is the provider of Made in India mocktails crafted entirely with natural ingredients. The recently-concluded equity-based seed investment round was led by Swizzle’s existing investor Monika Rao, and witnessed participation from another prior investor Dr.

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Mocktails Promoter Promotion 109

VinePair

MARCH 6, 2024

For fans of sparkling water , it’s becoming increasingly difficult to go a day without indulging in a new brand of bubbly. Shelves are now stocked with a wide variety of seltzers — from classics like Polar and Vintage to new-wave favorites such as Spindrift and Sanzo — along with spiked seltzers, artisanal sodas, and sparkling kombuchas. Here at VinePair, we’re familiar with the struggle, and keep our shelves well stocked for when the craving for bubbles strikes.

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Highball Gin Club Simple Syrup 105

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Spiritz

MARCH 6, 2024

The Kerala government has decided to implement security labels for Indian-made foreign liquor (IMFL), which are to be sold in the state. New security labels incorporated 30 security features to enable track and trace facility. It is the primary feature of this taggant-based holographic tax label with a QR code imprinted on it. Newly planned track and trace system in the state’s liquor supply chain would ensure product safety and efficient inventory management and enable customers to know details

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Inventory Liquor 108

VinePair

MARCH 6, 2024

When it comes to serving wine, deciding when to decant your bottle can be tricky. Traditionally, the process of decanting is associated with red wines — especially those with a bit of age — as it reduces the presence of bold tannins and sediment while allowing the wine enough time to properly oxidize, resulting in a more pleasurable drinking experience.

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Sommelier Wine Bottling 105

The Whiskey Wash

MARCH 6, 2024

The new luxury retail space by William Grant & Sons is located at Seoul Incheon Airport. Credit: William Grant & Sons GTR & Essential Communications. William Grant & Sons , owners of brands such as The Glenfiddich and The Balvenie , has recently unveiled a luxury retail space in Seoul Incheon Airport. The new space aims to enhance travelers’ experiences by offering rare and exclusive single malt scotch whiskies.

Bar 88

Bar Scotch Whiskey Whiskey 88

Dry Atlas

MARCH 6, 2024

A few years ago, I found myself holding a book older than the United States of America. I was wearing cotton gloves and being extremely careful, but I wasn’t in a museum or an auction house. I was at a restaurant in the Meatpacking District with Ben Branson, founder of Seedlip. Ben owns an original copy of The Art of Distillation , published in 1651, and he (somewhat boldly) brought it with him to New York and let me flip through it.

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Alcohol Gin Vodka Simple Syrup 98

The Whiskey Wash

MARCH 6, 2024

Image courtesy of Lochlea Distillery & May Fox Communications Lochlea Distillery has channelled the flavors of Islay in the new Lochlea Ploughing Edition (Second Crop). The new whisky will be available to purchase from Lochlea stockists from March 7th 2024 at an RRP of £51.50 (~$65.53). The whisky comprises the fourth and final release in Lochlea’s seasonal releases.

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Scotch Whiskey Whiskey 86

Drinkhacker

MARCH 6, 2024

I suppose it was only a matter of time before Green River introduced a rye whiskey to their lineup. I’m honestly surprised we didn’t see it earlier. Rye is often the first offering from a new label, but we’ve already been spoiled with a trifecta of impressive bourbons from the Owensboro outfit. This latest is a blend of ryes aged 4 to 6 years and made from a mashbill of 95% rye and 5% malted barley, a recipe that should look familiar to fans of Ross & Squibb (nee MGP) rye.

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Muddling Whiskey Bottling 97

The Whiskey Wash

MARCH 6, 2024

This week’s new scotch whisky releases include Port Charlotte’s oldest-ever age statement, a small batch series from The Glasgow Distillery, and a tongue-in-cheek 50 year old from Decadent Drinks. Port Charlotte 18 Year Old Bruichladdich has unveiled its oldest expression of Port Charlotte to date: an 18-year-old. Port Charlotte, a heavily peated brand of Bruichladdich whisky, was first distilled in 2001.

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Tequila Bottling Wine Scotch Whiskey 82

Drinks International

MARCH 6, 2024

Champagne exports to the US in 2023 dropped 20% on the previous year to around 27m bottles according to Comité Champagne. Value of shipments in 2023.

Bottling 101

Bottling 101

Cheers

MARCH 6, 2024

Woodford Reserve, the Presenting Sponsor of the Kentucky Derby, celebrates “The Most Exciting Two Minutes in Sports” with the release of its 2024 commemorative Derby bottle. This year’s special release celebrates the 150th running of the Kentucky Derby. The product features the artwork of Kentucky native Wylie Caudill, known for his bold, repetitive patterns, and his signature roses, the company says.

Bottling 77

Bottling 77

Drinkstuff

MARCH 6, 2024

Keep your freshly cooked dishes warm during buffet service with these chafing dishes. Features a 8 L, 1/1 GN pan that is ideal for serving large quantities of food during buffet services or large-scale events - perfect for serving multiple customers.

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Dry Atlas

MARCH 6, 2024

From kitchen experiments to a burgeoning beverage brand, Maddie and Paul Voge’s journey with Aura Bora began with a simple observation: the sparkling waters Paul enjoyed at work couldn’t hold a candle to the concoctions they crafted at home. In this interview, they dive into life as a husband-wife team, their rapid approach to product iteration, and the strategy behind Aura Bora’s Dry Guys non-alcoholic cocktail brand extension.

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Mocktails Alcohol Aperitif Club 64

Drinkstuff

MARCH 6, 2024

Keep your freshly cooked dishes warm during buffet service with these chafing dishes. Features a 5.7 L, 2/3 GN pan that is ideal for serving large quantities of food during buffet services or large-scale events - perfect for serving multiple customers.

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Drinks International

MARCH 6, 2024

The powerhouse of the world’s wine shows returns to Düsseldorf for its 30th anniversary from Sunday 10 March. With around 5,700 exhibitors due to fill.

Wine 64

Wine 64

Drinkstuff

MARCH 6, 2024

Natural aromatic blends to create cocktails with a refined, intense and surprising taste. As the name suggests, bitters add an element of bitterness, but they can also add a little sweetness, and a touch of complexity.

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Bitters 76

Drinks International

MARCH 6, 2024

The Wine & Spirit Education Trust has become the new education partner for the Women in Beer Mentorship Programme. The mentorship programme, which.

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Beer Wine 64

Drinkstuff

MARCH 6, 2024

Natural aromatic blends to create cocktails with a refined, intense and surprising taste. As the name suggests, bitters add an element of bitterness, but they can also add a little sweetness, and a touch of complexity.

Bitters 76

Bitters 76

The Whiskey Wash

MARCH 6, 2024

This week on WhiskyFun Legends, we take a detailed look into the Dalmore 50 Year Old Crystal Decanter, an extremely rare bottling that only a lucky few will see in their lifetimes. Be sure to catch up on the previous installments of WhiskyFun Legends here. The Dalmore 50 Year Old Crystal Decanter Dalmore Distillery was, in the early 2000s, comfortably sitting at the pinnacle of the luxury whisky market.

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Bottling Liqueur Bitters Wine 52

Drinkstuff

MARCH 6, 2024

Natural aromatic blends to create cocktails with a refined, intense and surprising taste. As the name suggests, bitters add an element of bitterness, but they can also add a little sweetness, and a touch of complexity.

Bitters 76

Bitters 76

Bar Magazine

MARCH 6, 2024

London members’ club, 12 HAY HILL in Mayfair are the winners of Bolsius Professional’s Valentine’s prize draw. A free registration competition, where Hotel Magazine and Bar Magazine readers could enter to win a year’s worth of Bolsius Professional candles. Bolsius Professional’s prize draw was launched to celebrate its latest innovation – the 30-hour burn Relight® candle; as well as show how effective candlelight can be in enhancing the ambience in hotels, bars, and restaurants.

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Club Bar 52

Drinkstuff

MARCH 6, 2024

Natural aromatic blends to create cocktails with a refined, intense and surprising taste. As the name suggests, bitters add an element of bitterness, but they can also add a little sweetness, and a touch of complexity.

Bitters 76

Bitters 76

Gastronom

MARCH 6, 2024

Last Updated on March 6, 2024 by Leah Hall A Frozen Irish Coffee can be the perfect frozen treat all year long, not just to have a happy St. Patrick’s Day. It’s like a boozy coffee milkshake, and we know you will love it! If you like ice cream or iced coffee in the winter, … The post Frozen Irish Coffee Recipe appeared first on Gastronom Cocktails.

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Brandy Liqueur 52

Drinkstuff

MARCH 6, 2024

Natural aromatic blends to create cocktails with a refined, intense and surprising taste. As the name suggests, bitters add an element of bitterness, but they can also add a little sweetness, and a touch of complexity.

Bitters 76

Bitters 76

PubClub

MARCH 6, 2024

Flowers, wine and music come together at the Carlsbad Flower Fields. Having a wine tasing with food is common, but the Flower Fields at Carlsbad Ranch is pairing is not just food with wine but also a local bonus: flowers. Starting on Friday March 29 and running every Friday thru mid-May, the Flower Fields will be hosting wine tastings with Advanced Sommelier Lamar Engel of The Wine Milit.

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Wine Sommelier Live Music Live Music 52

Drinkstuff

MARCH 6, 2024

Natural aromatic blends to create cocktails with a refined, intense and surprising taste. As the name suggests, bitters add an element of bitterness, but they can also add a little sweetness, and a touch of complexity.

Bitters 76

Bitters 76

PubClub

MARCH 6, 2024

The Carolina Panthers are a testament to strength, agility, and endurance in the NFL. Achieving peak performance doesn’t come by chance; it’s the result of rigorous training, meticulous preparation, and dedicated fitness routines. This article delves into the various aspects of the Panthers’ regimen, shedding light on the strategies and practices that keep them competitive in the league.

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