Chilled Magazine
MARCH 20, 2025
We’re saying goodbye to winter with Breckenridge Whiskey. As the chill of winter begins to fade, we continue to enjoy the savory rich warming flavors of the season with Breckenridge Whiskey. Celebrate the final days of winter with cocktails that embrace the cozy and bold essence of this mountain-crafted spirit. Inspired by cold New England winters that were warmed by hot spiced apple cider.
PUNCH
MARCH 20, 2025
We asked 10 of Americas best bartenders to submit their finest recipe for the Espresso Martinithen tasted them all to find the best of the best.
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Chilled Magazine
MARCH 20, 2025
Expanding Leadership in At-Home Cocktails and Tech Enablement ShakeStir, the parent company of Cocktail Courier and Thirstie, is thrilled to announce the acquisition of Shaker & Spoon, the premier cocktail subscription box service that has shipped over 10M+ cocktails to its thousands of home-bartender consumers for over a decade. This strategic acquisition strengthens ShakeStirs position as the ultimate ecosystem for cocktail enthusiasts and brands alike, seamlessly integrating curated cockt
Australian Bartender
MARCH 20, 2025
Sydneys Grumpy Baker unveils its 12thlocation in Potts pointwith a twist. (Image: Grumpy Baker & Bar) Sydneys Grumpy Baker unveils its 12thlocation in Potts pointwith a twist. More than just a bakery, the new Macleay Street venuehas introduced a bar and Middle Eastern-inspired dinner menu, expanding the brands offerings beyond their famous baked goods.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Moody Mixologist
MARCH 20, 2025
Bay leaves aren't just for soups and stews - and yes, they do, in fact, have a flavor! The very under-appreciated leaves of the European bay laurel tree deserve a lot more credit than they get for their unique flavor and aroma. If you already enjoy the flavor of bay leaf, or even if you aren't sure what it actually tastes like, I think you'll love this delicious simple syrup recipe for cocktails and mocktails!
Just Drinks
MARCH 20, 2025
PepsiCo-bound prebiotic soda business Poppi has settled a lawsuit in the US filed by consumers who claimed they were misled by the company.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Just Drinks
MARCH 20, 2025
Industry watchers have, in the main, praised PepsiCos near-$2bn move for US prebiotic soda business Poppi.
Chilled Magazine
MARCH 20, 2025
Long before a marketing mastermind propelled the Cosmo to iconic status using the 1990s series Sex and the City, a marketing strategy thought up by the Massachusetts-based cranberry juice company, Ocean Spray, was used to encourage cranberry juice sales. The Cape Codder cocktail – a mix of cranberry juice, vodka, and a splash of lime juice on the rocks in a Highball – was invented, proving that cranberries are a year-round fruit, and cranberry juice must be a behind the bar staple.
Just Drinks
MARCH 20, 2025
Czech group Kofola eskoSlovensko has bought a 100% stake in Vending S.R.O, which manages ASO Vending, a Slovakian vending machines supplier.
Drinkhacker
MARCH 20, 2025
Happy Womens History Month! Putting together an extensive list of women-owned whiskey brands would have been challenging only 10 years ago. But things have changed, to the point where I could now write for hours about the women leading American whiskey alone, much less other spirits categories. That said, women still make up a small percentage of distillery management in the U.S. and abroad.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Just Drinks
MARCH 20, 2025
Coke bottler Coca-Cola FEMSA is investing 22.41bn pesos ($45m) in itsproduction plant in Calle Blancos in Costa Rica.
Drinkhacker
MARCH 20, 2025
Spirited Women: Makers, Shakers, and Trailblazers in the World of Cocktails, by Sammi Katz and Olivia McGiff, is a powerful and timely exploration of the women who have made their mark in the world of beverage alcohol. In a field historically dominated by men, this book highlights the contributions of women who have not only shaped the past of spirits but are driving its present and future.
Just Drinks
MARCH 20, 2025
De Kuyper Royal Distillers is a winner in the Innovation and Product Launches categories in the 2025 Just Drinks Excellence Awards.
VinePair
MARCH 20, 2025
If you see this in your neighborhood, the rent is going up. The joke has bounced around the internet for years, batted back and forth by an American precariat beleaguered by the Great Recession, the Covid pandemic, and the housing crisis. This is usually some culturally relevant affectation of urbane white wealth: a blonde wood-paneled Pilates studio, a deliberately low-brow haircut, a start-ups slick electric scooters.
Just Drinks
MARCH 20, 2025
The European Union is considering delaying implementing its first set of tariffs on US goods to the middle of April.
Cheers
MARCH 20, 2025
Spritz-style drinks taken off in the U.S. in recent years for a number of reasons. One is that more people are embracing the art of aperitivo the Italian tradition of gathering with friends before dinner for a low-ABV drink and some savory snacks. Aperitivo is ingrained in Italys culture, according to mixologist LP OBrien, Netflix’s Drink Masters winner.
The Whiskey Wash
MARCH 20, 2025
Glenfiddichs single malt portfolio showcases both tradition and innovation, with its Flagship Collection (12, 14, 15, and 18 Year Olds) highlighting the impact of cask selection and age on its signature orchard fruit character. Meanwhile, the Grand Series (21 to 31 Year Olds) pushes boundaries with experimental cask finishes, from Caribbean rum to Japanese Awamori.
VinePair
MARCH 20, 2025
Brewers have released countless beers with strange names over the years, but doing so is a rather low-stakes endeavor. If a name doesnt resonate with the public, brewers can simply scrap it and come up with a new one for the next batch. The same cant be said, however, for the names of their businesses. Every brewery needs a name, obviously, and coming up with one is among the first steps to getting any business up and running.
The Whiskey Wash
MARCH 20, 2025
Clynelish is a name that carries weight in the scotch whisky world. Known for its waxy, maritime character, it has been a key player in Johnnie Walker blends and a favorite among single malt enthusiasts. But what if I told you that this bottle of Clynelish 12 Year Old Ainslie & Heilbron may not be from Clynelish at least, not as we know it today ?
Drinkhacker
MARCH 20, 2025
Bulleit made its name over a decade ago during the rye renaissance, delivering what was arguably the bartenders rye of choice with its iconic 95% rye recipe. For all that time, however, fans had to make do with just that, the standard Bulleit rye. The bourbon lineup meanwhile included the flagship bourbon , another bartender favorite, and a readily available 10-year-old.
The Whiskey Wash
MARCH 20, 2025
Credit: Milam & Greene Whiskey Milam & Greene Whiskey is releasing its Gray Wolf Straight Bourbon, a limited blend of two six-year-old, cask-strength bourbon casks that marks the first release in their 2025 Wildlife Collection. The 2024 Wildlife Collection was rounded off with Coopers Hawk Single Barrel Bourbon in November last year. The collection explores how climate impacts bourbon’s final flavor during aging, with Gray Wolf set to be available exclusively through the Milam &
VinePair
MARCH 20, 2025
Fine wines are made for investment. Some of them wont ever even be consumed. Theyll just continue to be passed from generation to generation, steadily accumulating value. Fine wines are, in short, wines designed to make people money. Enter: Rudy Kurniawan. Indonesian-born Kurniawan arrived in the United States in the 1990s on a student visa. He would eventually seek political asylum in 2001, with all efforts exhausted until 2003 at which point he was court-mandated to self-deport.
The Whiskey Wash
MARCH 20, 2025
When building a whiskey collectionwhether for personal enjoyment or entertaining guestsvariety is key. With a budget of $250, you can put together a well-balanced selection of bottles that showcase a range of styles and flavor profiles. Of course, you could spend the entire budget on nothing but sherry bombs or bourbon if thats your preferencetheres no wrong way to do it.
VinePair
MARCH 20, 2025
Theres no shortage of history in Napa Valley. As the United Statess premier wine region (and the second to achieve official AVA status), its responsible for putting American wine on the global map. But before Napa was dominated by names like Stags Leap , Screaming Eagle , and Opus One , there was Charles Krug. Located in St. Helena, Calif., Charles Krug was founded in 1861 and is widely regarded as the Napa Valleys first commercial winery.
The Whiskey Wash
MARCH 20, 2025
Credit: Maker’s Mark Maker’s Mark , the renowned Kentucky bourbon distillery, announced today the latest addition to its Wood Finishing Series – The Keepers Release 2025, which pays homage to the warehouse team responsible for maintaining barrel quality throughout the aging process. The new limited-edition expression celebrates the dedicated staff who physically rotate each barrel by hand, ensuring consistent maturation in line with the founders’ vision for the brand̵
Bar Magazine
MARCH 20, 2025
As the first playful whispers of Spring creep across the UK, Hobgoblin is up to its old tricks, tempting drinkers with a devilishly delightful new brew Hobgoblin Amber. Dare you take a sip? Hobgoblin Amber boasts floral and citrus notes on the nose, complemented by earthy, malted undertones and a zesty fruit finish on the palate. Made with hops like Fuggles, Progress, Herkules and Goldings, it has a full-bodied, well-rounded hoppiness and an ABV of 4.5%.
The Whiskey Wash
MARCH 20, 2025
Background image courtesy of OurWhisky Foundation, Jo Hanley When I first dipped my toes into the world of bourbon a few years ago, I felt a little lost. With so many bottles on the shelves and endless opinions about what was “the best,” I wasnt sure where to start. That changed one evening at The Gas Works Brew Bar in Manchester, England.
VinePair
MARCH 20, 2025
Kent Hospitality Group, the restaurant and bar collective founded by the late chef James Kent, has a reputation for bringing dining and drinking to some of New Yorks most beautiful, historic, yet previously publicly inaccessible, addresses. The restaurants Crown Shy and Saga and the bar Overstory, for example, are all housed at 70 Pine Street, an Art Deco building whose uppermost floors were once used only by A.I.G. executives for board meetings and contract-signings.
The Whiskey Wash
MARCH 20, 2025
Credit: Loch Lomond Whiskies Loch Lomond Whiskies is launching its most ambitious global sampling initiative to date, inviting whisky enthusiasts worldwide to join in celebrating the distillery’s recent achievements. The independent Scottish producer will host Golden Week from March 24-30 across major whisky markets following its recognition as Distillery of the Year at the International Wine & Spirit Competition (IWSC).
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