Tue.Aug 06, 2024

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The Elote Old-Fashioned Is Just Getting Started

PUNCH

Five years ago, the street food–inspired drink didn’t even exist. Now, riffs on the template are making their way around the globe, from CDMX to London and beyond.

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6 Summer Party Cocktails

Chilled Magazine

Found yourself hosting a party this summer? Having a selection of beverages on hand is essential to complement your backyard barbecues and outdoor festivities. Whether you decide to mix up a whiskey lemonade or a citrusy punch, your parties are sure to be a hit! Vermouth , Whiskey Always Daydreaming (Batch Serve!) Ingredients 12 oz. Old Elk Blended Straight Bourbon Whiskey 8 oz.

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How a Private-Club Cocktail Escaped Into the Wild

Imbibe Magazine

We’re now in what the Wall Street Journal recently dubbed the “golden age of the private club.” This, of course, is nonsense. The true golden age was, appropriately, during the Gilded Age, the era from shortly after the Civil War to nearly World War I. In 1893, some 119 private clubs were found in New York City alone, with membership totaling approximately 24,000.

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Additive Free Alliance relaunches as an independent organisation

Drinks International

The Additive Free Alliance which was founded by Tequila Matchmaker has relaunched as a non-profit, independent entity with a board of directors. Now.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Whiskey Review: 15 Stars Triple Cask II Fine-Aged Bourbon

The Whiskey Wash

We review 15 Stars Triple Cask II Fine-Aged Bourbon, a blend of Kentucky straight bourbons finished in cognac, rum, and apple brandy casks, aged 16 and 8 years. (image via 15 Stars) Editor’s Note: We received a review sample of this whiskey from the brand. However, in accordance with our editorial policies , this has not influenced the outcome of our review in any way. 15 Stars, founded by father and son whiskey blenders Rick and Ricky Johnson, has made a name since coming online in 2022.

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Celsius Holdings reports growth amidst energy category “slowdown”

Just Drinks

Celsius is continuing its international expansion as sales increase, despite a weakened US consumer and a “slowdown” of the energy category.

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More Trending

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Review: Woodinville Rye Toasted Applewood Finish

Drinkhacker

The Pacific Northwest has a burgeoning whiskey scene, much of it revolving around American single malt. However, just outside of Seattle in Woodinville, you’ll find one of the best distilleries in the country that doesn’t do single malt. Woodinville launched in 2010 under the mentorship of whiskey minstrel Dave Pickerell, and Woodinville’s Orlin Sorensen and Brett Carlisle sought out Pickerell to set the distillery on the right path from the start.

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Six Years After Acquisition, AB InBev Sells Master of Malt Back to Founder

VinePair

AB InBev has sold digital retailer Master of Malt and its parent company Atom Group back to founder Justin Petszaft for an undisclosed sum just six years after its acquisition. ZX Ventures, AB InBev’s growth and innovation unit, completed the initial purchase for an undisclosed amount in April 2018. The sale included Atom Group and the four units under its umbrella: spirits producer Atom Brands, Master of Malt , wholesaler Master of Malt Trade, and distributor Maverick Drinks.

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Octopus Champagne Bath (Single) - £456

Drinkstuff

Elevate your entertaining with the exquisite Octopus Champagne Bath from Culinary Concepts. This stunning piece combines nautical charm with luxurious functionality, making it the perfect centrepiece for any sophisticated gathering.

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Review: Wines of Pelleriti Priore, 2024 Releases

Drinkhacker

Argentina continues to be an outstanding source of wines that hit well above their price point. Today we are looking at 6 wines, all made by winemaker Marcelo Pelleriti with grapes from the Uco Valley in Mendoza, Argentina. Five of the six are made either exclusively or primarily with Argentina’s signature grape, Malbec. The last is an unexpectedly enjoyable Cabernet Franc.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Whiskey Americana: 3 of the Best Whiskey Trails in the North

VinePair

While the South may get most of the glory for its role in American whiskey production, the northern part of the United States is home to some of the most dynamic distilleries to emerge in this modern spirits-making era. Ranging from the Mid-Atlantic to the rural enclaves of New York’s Hudson Valley and up into Maine, the North hosts enough talented distillers whose takes on whiskey are worth checking out.

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SOM’s Impressive Q1 FY25 financial results

Spiritz

SOM Distilleries and Breweries Ltd. has announced its financial results for the first quarter of the 2024-25 fiscal. The company has demonstrated strong performance across key financial metrics, reflecting its resilient business model and strategic initiatives. For Q1 FY25, SOM Distilleries and Breweries Ltd. reported a total income of Rs. 513.7 crores, marking an impressive growth of 33 percent, as compared to Rs. 386.6 crores in Q1 FY24.

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In Northern California, 3 Great Wine Destinations (That Aren’t Napa)

VinePair

Northern California has long been a mecca for wine. By the end of the 2010s, Napa Valley was welcoming nearly 4 million tourists yearly (not including neighboring Sonoma), and even a global pandemic and eye-watering prices have done little to slow down enthusiasm for the region. Yet for wine lovers whose taste in wine tourism runs more to the way things used to be — before mandatory reservations and $150 reserve tasting fees — who want to enjoy great wines in more comfortable settings at more re

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Uncle Waithley’s Smoked Pineapple with Star Anise and Thyme

Cheers

Uncle Waithley’s Beverage Company has released its newest Vincy Brew ginger beer: Smoked Pineapple with Star Anise and Thyme. This ginger beer is made with pimento wood-smoked pineapple juice and finished with the Caribbean spices star anise and thyme. Pimento wood, originating from the Allspice tree (which is native to the Caribbean), is traditionally used in grilling jerk foods, giving the beverage a Caribbean flavor.

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We Asked 10 Brewers: What’s the Most Underrated West Coast Brewery? (2024)

VinePair

When it comes to beers, the West Coast might be the best coast. It’s an argument backed by a long history and some big accolades: Breweries from California, Oregon, and Washington snagged 110 out of the 297 medals awarded to specific breweries at the 2023 Great American Beer Festival (GABF) , or 37 percent of the event’s total haul. Even if you think such numbers are skewed because California’s so big — admittedly a valid point — this acclaim reinforces the region as a major player in the Americ

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The Sherry Collection from Tomatin

Spiritz

Highland distiller Tomatin has unveiled an impressive trio of new single malts, which is named The Sherry Collection. Available now from specialist retailers and the distillery's website, this limited edition series will exhibit the unique influence of different casks, showcasing classic Tomatin whisky matured in Manzanilla, Palo Cortado, and Pedro Ximénez butts.

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The Piña Colada Turns 70

Cheers

One of the most iconic classic cocktails, the Piña Colada, turns 70 this year. To be specific, it was on Aug. 15, 1954 that Ron Monchito Marrer, the head bartender at the Caribe Hilton hotel in San Juan, created the first Piña Colada using Don Q Gold rum. An instant hit, the drink quickly became world famous. The original Piña Colada was not the white rum-based, cherry-garnished frozen concoction that most people now think of, however.

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Liquor serving hours extended in Bengaluru

Spiritz

In a welcome move, the Karnataka government has extended the liquor-serving hours in clubs, star hotels, and bars & restaurants in Bengaluru. These establishments can serve alcoholic beverages till 1 am. Previously, such establishments could serve liquor till 11 pm only. The order was issued and would apply to the establishments under the BBMP limits.

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The VinePair Podcast: Your Tasting Room Is Not a Classroom

VinePair

When people talk about their favorite places to drink, most of the time it’s about what the vibes were like. In winery tasting rooms, one of the easiest ways to throw those vibes off is by having the somm give an unprompted seminar every time a new wine hits the glass. What too many wineries don’t realize is that once a customer walks through their door, that guest is already committed to spending money.

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Idiot Savant 2024 – Finals voting now live!

Australian Bartender

Idiot Savant is back and bigger than ever! This year, Idiot Savant changed their approach and launched state voting to feed into their national event at Sydney Bar Week, wanting to ensure every state can celebrate how awesome and ridiculous they are. After an amazing set of state nominations, shining light on some incredible Legends, epic dummy spats, and outstanding kookslams, Idiot Savant have collated the nominations and your 2024 finalists are here!

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Twelve Mile Limit

Steve the Bartender

Print Twelve Mile Limit Cocktail Recipe During the 18th century the US territorial waters were limited to 3 nautical miles. Throughout Prohibition it was legal to supply alcohol outside of these waters so parties hosted out at sea were common. This 3 mile limitation was later extended to 12 miles which led to the name inspiration for this Prohibition-era drink featuring grenadine.

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Woodford Reserve Released a New Blended Malt Whiskey

Bevvy

The new limited-edition bottle is part of the brand's Distillery Series. The post Woodford Reserve Released a New Blended Malt Whiskey appeared first on Bevvy.

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Shrunken Skull

Steve the Bartender

Print Shrunken Skull Cocktail Recipe The Shrunken Skull can be seen as a tiki version of a Daiquiri (2 parts rum, 1 part sweetener, 1 part lime juice) but it most likely evolved from a Don the Beachcomber cocktail called the Skull & Bones. It's a simple yet underrated drink combining Demerara rum (such as El Dorado 8), dark rum (I used Appleton Estate Signature), tart grenadine (I used Anders' Erickson's Portland Syrups collab grenadine ) and fresh lime juice.

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Sydney Bar Week 2024: Afterlife – To The Bone National Final!

Australian Bartender

AFTERLIFE – TO THE BONE NATIONAL FINAL Tuesday, 10th September 7pm to 9pm Ace Hotel, Kiln Level 18, 47-53 Wentworth Ave, Sydney Join us for the AFTERLIFE National Final, where the Top 6 Espolon – To The Bone cocktails will come to life before your eyes. Witness as we crown this year’s champion, who will walk away with a grand prize of $10,000.

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Queen’s Park Hotel Super Cocktail

Steve the Bartender

Print Queen’s Park Hotel Super Cocktail This cocktail was first seen in Owen Rutter's book If Crab No Walk: A Traveller in the West Indies from 1932. Owen shared his experience of the Queen's Park Hotel in Port of Spain, Trinidad. He seemed to have taken a liking to the Super Cocktail (and so have I). Equipment Cocktail Shaker Jigger Coupe glass Ingredients 45 ml Trinidad aged rum 15 ml sweet vermouth 15 ml lime juice 15 ml grenadine

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Whiskey Americana: 4 of the Best Whiskey Trails of the South

VinePair

The southern part of the United States, particularly Kentucky, is arguably the best known part of the country associated with whiskey. The historical migration of the Scotch-Irish into some of these regions, bringing along with them distilling traditions learned back home, is one of the cornerstones that helped establish the long heritage of spirits production in this area.

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Kremlin ‘blocks AB InBev Russian operation sale to Anadolu Efes’

Just Drinks

The Russian government has reportedly blocked Anadolu Efes’ move to buy Anheuser-Busch InBev’s stake in their Russian joint venture.

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Skrewball enters New Zealand and Australia

Drinks International

Skrewball peanut butter whiskey liqueur has entered Australia and New Zealand in partnership with Pernod Ricard. Pernod.

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Treasury Wine Estates to offload commercial portfolio

Just Drinks

In Treasury Wine Estates' fiscal 2024, its commercial brands such as Lindeman's and Blossom Hill produced under 5% of its gross profit.

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The Balvenie announces trilogy of 50-year-old whiskies

Drinks International

Dufftown single malt The Balvenie has announced the launch of The Balvenie Fifty Collection, a trilogy of fifty-year-old single malts to be released over the next three years.

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Woolworths staff vote to strike in New Zealand

Just Drinks

Around 10,000 workers at supermarket giant Woolworths in New Zealand have reportedly voted for initial strike action over low wage offers.

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GSN Review: Larceny Small Batch Straight Bourbon

Good Spirits News

Larceny Kentucky Straight Bourbon Whiskey recently announced new elevated packaging along with a new campaign entitled “Seize Tonight.” The upgraded design on both Larceny Small Batch and Larceny Barrel Proof uses premium papers and foils to prominently feature the key and keyhole iconography the brand is known for alongside the Old Fitzgerald seal.

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WIN A KEG OF BEER EVERY MONTH FOR A YEAR

Bar Magazine

With the third episode of the Ross Kemp Behind Bars campaign launching today, the actor, journalist and documentary maker, Ross Kemp is celebrating by offering one licensee a free keg of beer every month for a year. In the final episode of the series ( watch here ) Ross visits two iconic London pubs,The Elephant’s Head and The Henley Arms, to investigate how HEINEKEN SmartDispense® enables licensees to reduce beer, cider, water, CO2 and cleaning material wastage by up to 85%*, and pour the

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Sprinter Spirits strikes US distribution deal with Southern Glazer’s Wine and Spirits

Just Drinks

The ready-to-drink brand founded by Kylie Jenner, Sprinter Spirits, has joined the distribution list of Southern Glazer’s Wine and Spirits.

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Joby Applies for Aircraft Certification in Australia

PubClub

SANTA CRUZ, Calif.–(BUSINESS WIRE)–Joby Aviation, Inc. (NYSE:JOBY), a company developing electric air taxis for commercial passenger service, today announced it has formally applied for its revolutionary aircraft to be certified for use in Australia. Joby’s application to Australia’s Civil Aviation Safety Authority (“CASA”) for the validation of an FAA (“Federal Aviation Administration”) type certification builds on a bi-lateral agreement between the U.S. regulator and CASA, and it l

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