That’s All Folks!
Chilled Magazine
MAY 27, 2024
Vegetal cocktails are all the rage this spring season as they are delicious as they are pretty. Try out the vibrant recipe below, courtesy of TJ Lynch; owner of Lowlife Bar & partner in Lost Isle & Mother’s Ruin NYC , Nashville , and Chicago ! Sherry That's All Folks! by TJ Lynch Ingredients.25 oz. Brown Butter* 1.5 oz. Aged Rum (Plantation Xaymaca or Appleton Reserve work well here) fat washed with.25 oz.
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