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The May/June 2024 issue features a deep dive into shochu, Japan’s signature spirit. And while this may be an initial introduction to shochu (and its ancestor, awamori) for many American drinkers, in Japan, the spirit has long been a favorite. “Shochu and awamori outsell sake in Japan,” says Stephen Lyman, who, along with business partner Christopher Pelligrini, co-hosts the Japan Distilled podcast , and sources bottles and imports shochu though their company, Honkaku Spirits.
In March, the country’s largest zero-proof retailer, Boisson, filed for bankruptcy and shuttered all its stores, calling into question the future of the category.
Once seen as exotic, now one of the most popular fruits in the world, mango is the perfect complement to the refreshing coconut base which has made Malibu Splash one of the most in demand ready-to-drink sparkling malt beverages in the U.S. The new Malibu Splash Mango (ABV 5%) joins other popular flavors Strawberry and Pineapple in the shareable 24-oz sized can which was launched last summer.
We’ve had a bit of a pause on the brewery-closing front in the last few months, but it appears to have kicked back in this week. As you saw last week, Orkenoy announced that their last day was yesterday (see below for Block Club’s story). I missed this social update last week, so I’ll include it here and thanks to FoGDB Russ for sharing it with me: Carol Stream’s 206 Brewing announced on Facebook that they will also be closing at the end of this month , having only just o
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
When you think of the perfect weekend after a long work week, do you picture getting together with your friends, eating great food, and enjoying a cocktail (or two) ? So do we! Below are 5 fabulous large-format cocktails and their recipes that are served at some of New York City’s most popular off-the-clock hangout spots! For Brunch: Aperol Spritz and Mimosa pitchers are always served bubbly and bright at Virginia’s, known for its classic American fare & knockout burger.
The latest rum from the Hemingway-inspired Papa’s Pilar Rum brand is another luxe bottling that not only honors the company’s namesake but also another man, surfing legend Greg Noll. This is the third Legacy Edition and the second we’ve reviewed. Some background: Papa’s Pilar Rum was created alongside the Hemingway family to celebrate Hemingway’s life.
Spice things up with the most awarded tequila Camarena Silver! Made with a Tajin rim, the “it” flavor for summer, this spicy, versatile, and refreshing ingredient gives this Margarita a kick. Liqueur , Tequila Spicy Tajin Margarita Ingredients 2 oz. Camarena Silver 1/2 oz Triple Sec 3/4 oz Agave Nectar 3/4 oz Lime Juice Tajin rim Lime wheel (for garnish) Preparation Add ingredients into a shaker filled with ice and shake vigorously.
Spice things up with the most awarded tequila Camarena Silver! Made with a Tajin rim, the “it” flavor for summer, this spicy, versatile, and refreshing ingredient gives this Margarita a kick. Liqueur , Tequila Spicy Tajin Margarita Ingredients 2 oz. Camarena Silver 1/2 oz Triple Sec 3/4 oz Agave Nectar 3/4 oz Lime Juice Tajin rim Lime wheel (for garnish) Preparation Add ingredients into a shaker filled with ice and shake vigorously.
When faced with a giant wall of wine at your local shop or an inch-thick wine list at a restaurant, selecting just one bottle can be overwhelming. But learning about just a few of the most popular varieties can prove massively helpful when it comes to wading through the wide world of red wine. Though many red wines are made as blends , there are a lot of wines that present a singular expression of a grape.
Spice things up with the most awarded tequila Camarena Reposado! Made with a Tajin rim, the “it” flavor for summer, this spicy, versatile, and refreshing ingredient gives this Margarita a kick. Liqueur , Tequila Spicy Tajin Margarita Ingredients 2 oz. Camarena Silver 1/2 oz Triple Sec 3/4 oz Agave Nectar 3/4 oz Lime Juice Tajin rim Lime wheel (for garnish) Preparation Add ingredients into a shaker filled with ice and shake vigorously.
Napa’s Gamble Family Vineyards is the proprietor of acreage in some of the valley’s most venerable AVAs including Rutherford, Mt. Veeder, Yountville and Oakville. We’ve had the pleasure of enjoying a few of their wines over the years and, somewhat surprisingly, it has been a few years since we’ve reviewed anything from Gamble. Today, we return to enjoy a Sauvignon Blanc from its Yountville vineyards.
The inaugural APTRA India Conference held in Delhi last month was nothing short of a tour de force in the realm of travel retail, drawing over 250 delegates. This power-packed event pulsated with dynamic brainstorming sessions and insightful keynote addresses. This new annual initiative by the Asia Pacific Travel Retail Association (APTRA) aimed to illuminate the burgeoning opportunities in India’s fast-developing market.
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
When asked to think about the world’s most popular spirit, American minds will likely drift to liquors like vodka or whiskey , maybe even rum if they’re being ambitious. So most would likely be shocked to learn that the spirit claiming the No. 1 spot is baijiu , a sorghum-based Chinese spirit dating all the way back to the Yuan Dynasty that lives in relative obscurity outside the country’s borders.
Rémy Martin introduces the XO Night Special Edition Cognac, a luxurious addition to the nocturnal scene. Encased in a sleek mirrored black decanter, this rendition of the iconic Rémy Martin XO cognac is ready to illuminate the dancefloor. Delivered in a striking mirrored vessel with a solarised silhouette, the decanter exudes radiance from every angle.
The Basement, 24 Fitzmaurice St, Wagga Wagga NSW @barolivette Last September, Nick King and Anna Wealands opened Olivette, a unique speakeasy in regional NSW that channels the glitz and glamour of the 1920s while celebrating their mutual love for whisky, cocktails, and genuine hospitality. Cities often claim to have the best cocktail bars, so it’s refreshing when great drinking spots (beyond the local RSL) pop up in regional areas.
Whyte & Mackay will return to the 2024 TFWA Asia Pacific Exhibition this year with its single malt portfolios – Fettercairn 14 Year Old, 17 Year Old and 25 Year Old editions. The TFWA Asia Pacific Exhibition will take place from 13th-16th May at Singapore’s Marina Bay Sands Expo & Convention Centre. At the heart of the company’s innovative offer will be the new travel retail exclusive releases from Fettercairn.
In scotch whisky new releases this week, Ardbeg unveils its Ardbeg Day release, Dewar’s is in partnership with the U.S. Open, and Nc’nean releases “their most innovative whisky to date”. Strathearn’s inaugural single malt hits the market, and there is a new bottling in the Timorous Beastie Cheese Cellar Collection. Let’s take a look at the latest scotch whiskies to hit the shelves.
Liquor sales will be banned 48 hours before polling day as well as results’ day in Bengaluru as per an order issued by Bengaluru city Police Commissioner recently. According to the issued order, dry days in Bengaluru will begin at 6 pm on 24th April and continue till 12 am on 26th April and then from 12 am on 3rd June till 12 am on 5th June. Sale of all kinds of alcohol, usage and storing of drugs are prohibited in Bengaluru during these above-mentioned periods.
Eve Bar, Chef Adam Handling MBE’s luxury zero-waste bar, has launched its brand-new menu ‘ Adapt ’. Using pioneering sustainability techniques, the new menu furthers the unique synergy between the bar and its Michelin-starred restaurant above, Frog by Adam Handling , to create cocktails, which minimise waste and maximise flavour. In Adam’s words, ‘Adapt’ is ‘a step beyond anything we’ve done before’.
Truffles often dubbed the "diamond of the kitchen" , are one of the most expensive culinary delicacy in the world. These elusive fungi possess a unique aroma and flavor profile that add a touch of luxury to any dish they grace. But beyond their gastronomic allure, truffles offer a wide range of benefit both for the palate and for health. Let's explore on a journey to uncover the mystery and marvel of these underground treasure.
Six vacation resorts honored for industry-leading sustainability efforts ORLANDO, Fla.–(BUSINESS WIRE)– RCI ® , the world’s leading vacation exchange company celebrating 50 years in the industry, commemorated Earth Day by announcing the winners of the annual RCI ® Green Awards program. Each year, the RCI Green Awards celebrates the RCI-affiliated resorts leading the pack in environmentally sustainable resort operations practices.
DENVER–(BUSINESS WIRE)–Today, Alterra Mountain Company released its second annual Forward Stance Impact Report, outlining its ongoing commitment to Social Responsibility. Organizing around four key pillars – People, Planet, Community, and Responsibility – the Forward Stance platform is designed to support the company’s employees, communities, and partners across its portfolio of North American mountain destinations.
SANTA CLARA, Calif.–(BUSINESS WIRE)–Archer Aviation Inc. (NYSE: ACHR) will report its first quarter 2024 operating update and financial results after market close on Thursday, May 9, 2024. The company will host a conference call and corresponding live webcast at 2:00 p.m. Pacific Time (5:00 p.m. Eastern Time) to discuss its operating update and financial results.
Planned Partnership Will Optimize GigNet’s Digital Infrastructure and Market Leadership in the Cancun Region with IotaComm’s Advanced LoRaWAN® IoT Technology and Services to Enhance Hospitality Operations CANCUN, Mexico–(BUSINESS WIRE)– #Broadband –GigNet, a Digital Infrastructure company with an extensive regional fiber optic broadband network from Costa Mujeres, North of Cancun, through the Hotel Zone of Tulum, announced today a planned partnership to offer Internet of Things
Microsave, a leading name in the foodservice industry renowned for its innovative Microwave Cavity Liner products, is launching Teflon cooking trays which are designed specifically for use in both microwave ovens and accelerated cooking ovens. Manufactured in Europe, these new trays represent a significant advancement in cooking equipment. Crafted with an extra-thick Teflon coating and featuring a 25mm wall to contain spills, they ensure a clean cooking environment and offer exceptional durabili
TAMPA, Fla.–(BUSINESS WIRE)–Coca-Cola Beverages Florida, LLC (Coke Florida) recognizes the global celebration of Earth Day 2024 with activities organized throughout its 18-territory market focused on the environmental well-being of communities. The company’s associates accumulated more than 300 volunteer hours, demonstrating an ongoing commitment and responsibility to the environment.
No one really knows where the Martini came from. Some say it was invented by vermouth brand Martini & Rossi , and others claim it was an early 20th century riff on Jerry Thomas’s Martinez. Regardless of origin, if there were an official cocktail hall of fame, there would be an entire wing dedicated to the Martini. Its old-school build of gin , dry vermouth , some bitters , and simple garnish has stood the test of time as a monument in itself, but it’s also spawned an entire category of avant
TORONTO–(BUSINESS WIRE)–After a weekend of intense negotiations, a tentative agreement was reached early Monday morning between workers represented by CUPE Local 2 and the Toronto Transit Commission. “This tentative agreement is a significant win for our members, reinforcing our commitment to their well-being and the safety of all Torontonians,” says Sumit Guleria, President of CUPE Local 2.
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