Imbibe Magazine

JANUARY 8, 2024

If you were alive and even mildly sentient in the late 1860s, you would have been familiar with Drake’s Plantation Bitters. Starting from nowhere, these bitters suddenly seemed to be everywhere. “The rapidity with which Plantation Bitters have become a household necessity throughout the civilized nations is without parallel in the history of the world,” noted a news article in the New Orleans Crescent in 1869.

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Bitters Zero-Proof Promoter Promotion 262

PUNCH

JANUARY 8, 2024

In Melbourne, Australia, bouncers at some of the city's best bars, from a nightclub to a dive, share what a night out looks like.

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Chilled Magazine

JANUARY 8, 2024

Christine Cooney, cofounder and CEO of Heavenly Spirits Imports, specializing in the sales and showcasing of French spirits in the United States, was made a knight of the Ordre du Mérite Agricole. French native, Christine proudly received the green medal (known as Le Poireau/the leek) for its vibrant color. The prestigious accolade, bestowed by the Minister of Agriculture in Paris since 1883 honors exceptional contributions to agriculture, forestry, and gastronomy.

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Brandy Promoter Promotion Liqueur 236

PUNCH

JANUARY 8, 2024

Add Suze to cocktail recipes like the Gin and Tonic, White Negroni and Champagne Cocktail for herbal, bitter flavor.

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Bitters Gin Bar 296

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Chilled Magazine

JANUARY 8, 2024

We step inside the mind of George F. Manska for an analytical look at the silent enemy of sensory enjoyment —Olfactory Fatigue. What is it? Olfactory fatigue, also called olfactory adaptation also referred to as nose-blindness, is a phenomenon in which olfactory receptors decrease in sensitivity due to prolonged odorant exposure, resulting in the inability to perceive, differentiate, or identify aromas.

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Guys Drinking Beer - Beer News

JANUARY 8, 2024

Wisconsin is now the Land of the Rising Octopi. Image shared via the press release. Big news at the end of last week: Octopi Brewing , built as a contract brewer and beverage co-packer by 5 Rabbit founder Isaac Showaki, was acquired by Japanese megabrewer Asahi. News broke on Friday morning and quickly landed in stories on Brewbound , Nikkei Asia , the Wisconsin State Journal , and Channel 3000 among many others.

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VinePair

JANUARY 8, 2024

It was at the end of a tasting at Eli’s Mezcal Room , an underground mezcal tasting experience located in a local man’s New York apartment, when host “Eli” (not his real name) pulled out one final bottle he thought might interest me: an unlabeled plastic water bottle he had suitcased back from Mexico. It was extraordinarily aromatic and I could smell its vegetal, medicinal notes the second the Poland Spring’s lid was unscrewed.

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Tequila Bottling Alcohol Bar 126

Spiritz

JANUARY 8, 2024

Radico Khaitan’s Rampur Asava Indian Single Malt Whisky has been awarded the Best World Whisky in the 2023 edition of the prestigious John Barleycorn Awards. The John Barleycorn Awards, known for rewarding excellence in the spirits industry, has recognised the exceptional quality and unique characteristics of Rampur Asava Indian Single Malt Whisky. Rampur’s innovative approach to the ageing process distinguishes it from other regular whiskies.

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Wine 115

VinePair

JANUARY 8, 2024

Traveller Whiskey, a blended whiskey from eight-time Grammy Award-winning Country musician Chris Stapleton and Buffalo Trace, is now up for grabs. The venture was announced last year. Advertised by the brand as “easy to drink, hard not to love,” the spirit is made with a blend of whiskeys sourced from the Sazerac Company’s distilleries, and bottled at the Buffalo Trace Distillery in Frankfort, Ky. under Buffalo Trace Master Distiller Harlen Wheatley’s supervision.

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Spiritz

JANUARY 8, 2024

The All India Distillers’ Association (AIDA), an apex body of the distillers in the country, has welcomed the move by the Oil Marketing Companies (OMCs) to give an additional incentive of Rs 5.79 per litre for ethanol sourced from maize. Thanking the OMCs, the Ministry of Petroleum and Natural Gas, and the Ministry of Food & Public Distribution, the President of AIDA, Chandan S.

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Drinks International

JANUARY 8, 2024

British brandy producer, Burnt Faith, has announced it has raised £2 million in funding to finance future global expansion ambitions. Named investors.

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Brandy 119

Spiritz

JANUARY 8, 2024

The free trade agreement (FTA) between India and the UK will enter the final round(14th round) from 10th January and it is likely to take up the remaining issues such as pertaining to Scotch whisky and other pending segments. The final round is expected to be the most contentious because of technical issues and sensitivities. The UK is seeking greater access to the Indian market for items such as Scotch whisky, dairy products, automobiles including electric vehicles.

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VinePair

JANUARY 8, 2024

Mexico’s most famous agave spirit has seen a meteoric rise in the U.S. over the past two decades. According to the American Association of Wine Economists, Tequila’s total sales have increased a whopping 272.9 percent since 2003. With the category’s seemingly unstoppable growth and trend toward premiumization, it’s no wonder that spirits companies are eager to buy into the tequila craze.

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Drinks International

JANUARY 8, 2024

The Wine & Spirit Education Trust has announced its first beer courses which are set to begin February 2024. WSET School London and TheDrinkSchool.

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Beer Wine 115

VinePair

JANUARY 8, 2024

With inflation and ticket prices reaching staggering heights, none of us are strangers to shelling out oodles of cash to attend concerts or sporting events. Pro football games are no exception: as new data from the sports marketing company Team Marketing Report reveals, the 2023 NFL Fan Cost Index rose by over seven percent year-over-year, with a total cost of attendance at a league average of $631.63.

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Beer 98

Drinks International

JANUARY 8, 2024

Maison Ferrand has announced that its rum brand Planation has changed its name to Planteray Rum with immediate effect. Bottles with the new Planteray.

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Drinkhacker

JANUARY 8, 2024

Vouvray is both a region in the Loire Valley and a wine, known for its high acidity drawn from the near-exclusive use of chenin blanc grapes. Sparkling Vouvray however is also a thing, particularly when cooler weather prevails. Here’s a look at a pair of sparkling Vouvrays to help power you through your January festivities. NV Domaine Nicolas Brunet Sparkling Vouvray – Clean and toasty and very, very dry, with dominant notes of dried flowers and bitter melon.

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VinePair

JANUARY 8, 2024

The airport can be a stressful place, but if you’re lucky enough to have access to a lounge, free drinks are just one of the many perks it offers. Of course, unless you’re there because a very generous friend brought you along, lounge access is something you’re likely paying for in one way or another. So should you tip on the amenities that come included?

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Bartending Bartender Bar 98

The Whiskey Wash

JANUARY 8, 2024

Editor’s Note: This whiskey was provided to us as a review sample by the party behind it. This in no way, per our editorial policies , influenced the final outcome of this review. It should also be noted that by clicking the buy link in this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs. 18 years for a bourbon is a long time in the aging world hoping that quality will remain consistent and the whiskey in bottle is n

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Drinkhacker

JANUARY 8, 2024

I didn’t realize it had ever left, but Baker’s 13 is back on the market, returning to store shelves to give drinkers a fresh taste of this classic expression with 6 extra years of age on it. Originally launched in 2019, it became an instant classic and a worthy upgrade to Baker’s 7 when more celebratory tipple was in order. Have things changed in the last 5 years?

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Drinks International

JANUARY 8, 2024

One name continues to dominate the cognac chart, making it the strongest category leader in this report’s history.

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Cheers

JANUARY 8, 2024

Hilton’s contemporary lifestyle brand Tempo by Hilton is answering the call for more non-alcoholic cocktails with a unique beverage program. Kicking off with the Tempo by Hilton Times Square flagship in New York, which opened this past August, the bar features a menu of hand-crafted “Spirited” and “Free-Spirited” cocktails. Each beverage is a contemporary take on a classic recipe, with the “Spirited” selections highlighting refined, balanced drinks containing alcohol.

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Australian Bartender

JANUARY 8, 2024

Story by Cara Devine. Cara is our Melbourne-based drinks writer. She is the manager of Bomba in Melbourne and the face and talent behind the cocktailing YouTube channel Behind the Bar. You can email her at behindthebarchannel@gmail.com There is no better way to learn than at the feet of someone who is truly passionate about their subject, and that’s how I felt listening to Kayla Saito talk about koji fermentation at a recent masterclass hosted by Angel’s Envy here in Melbourne.

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Bar Bartending Bartender Highball 77

VinePair

JANUARY 8, 2024

Farm-to-table restaurants are popular all across America. Historically at these restaurants, despite the fact that the food is all locally sourced, the wine lists consist almost entirely of imported bottles. But not anymore. More recently, a number of restaurants have opened that operate with a locally sourced philosophy that extends across all spheres, including the beverage program.

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Wine Liquor Bar Bottling 84

Just Drinks

JANUARY 8, 2024

Mexican singer Luis Miguel has invested in Dialce’s Casa Don Ramón Tequila & Mezcal brand for an undisclosed amount.

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Tequila 102

Australian Bartender

JANUARY 8, 2024

The Dry Dock Public House & Dining Room 22 Cameron Street, Balmain thedrydock.com.au The Dry Dock, a much-loved community pub in the heart of Balmain reopened in late 2023 following a transformative restoration of the historic venue, re-establishing its place as a cornerstone of the Balmain community. As the oldest licensed pub in Balmain dating back to 1857, The Dry Dock has been a much-loved community local for 166 years.

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Cheers

JANUARY 8, 2024

Oskar Blues has expanded upon its beer brands with higher-ABV and larger-format takes: the recently rebranded Dale’s Double IPA (9.0% ABV) and Imperial Hazy Blues IPA (9.5% ABV). Dale’s Double IPA in early 2022 underwent a rebrand to put the Dale’s name front and center, including the Dale’s Pale Ale 19.2 oz. cans that are just now reaching store shelves.

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IPA Beer 69

Just Drinks

JANUARY 8, 2024

Constellation Brands’ CEO said the group will focus on improving its wholesale wine and spirits business in the US amid disappointing results.

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Wine 69

Cheers

JANUARY 8, 2024

Tröegs Independent Brewing has announced the release of its once-a-year seasonal, Nugget Nectar. Dry-hopped, this Imperial Amber Ale is meant to celebrate the arrival of “fresh-off-the-bine” Nugget hops from the brewery’s annual trek to the Pacific Northwest for hop selection. “Nugget Nectar is the main reason we started going out to Yakima for hop selection,” explains Tröegs co-founding brother and brewmaster John Trogner.

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Drinks International

JANUARY 8, 2024

US Beverage LLC (USB) has signed an agreement with German wheat beer brand Erdinger to be the exclusive US importer for its portfolio.

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Beer 64

SevenRooms

JANUARY 8, 2024

When the hustle and bustle of the holiday season is over, your restaurant might see an inevitable dip in diners. This can be for many reasons, from tapped-out bank accounts and New Year’s resolutions to blustery winter weather. But just because January and February can be slow for some doesn’t mean your restaurant has to experience a post-holiday slump.

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Just Drinks

JANUARY 8, 2024

Brynwood Partners has closed its ninth – and largest fund – and its chairman and CEO discusses how he invests in food and beverage.

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PubClub

JANUARY 8, 2024

NASHVILLE, Tenn.–(BUSINESS WIRE)–NICHOLAS AIR, one of the nation’s largest private aviation programs, has announced the addition of the Gulfstream G600 to its growing fleet of Owned and Operated private aircraft. The Gulfstream G600, widely known as the ultimate in private jet luxury, marks NICHOLAS AIR’s entry in the ultra-long-range market and worldwide dispatch and operational capabilities.

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Just Drinks

JANUARY 8, 2024

Poland becomes the fifth European country to join the Carrefour blockade of PepsiCo products in a dispute over prices.

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PubClub

JANUARY 8, 2024

ALPHARETTA, Ga.–(BUSINESS WIRE)–Agilysys, Inc. ( AGYS ), a leading global provider of hospitality software solutions and services that deliver High Return Hospitality, announced today that it will release its fiscal 2024 third quarter results after the market closes on Monday, January 22, 2024 and host a conference call and webcast at 4:30 p.m.

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