Inside Wonderland Bar in East Village
Chilled Magazine
SEPTEMBER 26, 2024
Wonderland , a modern Sichuan gastrobar from the hospitality group behind Midtown’s CHILI, has opened in the heart of the East Village. Helmed by Michelin starred Executive Chef Peter He 何少岩, the menu offers a robust array of novel and contemporary Sichuan dishes not limited to bar bites, but in their unique libations as well. Barman Zhouyu Tso creates elaborate drinks featuring house-fermented syrups, unconventional savory elements and Chengdu spices such as smoked salt, wasabi, chili, truffle
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