PUNCH

FEBRUARY 8, 2024

A perfectly round citrus coin, a cleaved cherry, a circular jelly cutout perched atop a cube of ice—at today’s top bars, geometric minimalism is the new visual language.

Bar 285

Bar 285

Imbibe Magazine

FEBRUARY 8, 2024

Is this Imbibe 75er a pastry chef or a bartender? And is he Michael George or (his preferred name) Daddy Long Legs? For George/Long Legs, it’s all one and the same. A Chicago native and Le Cordon Bleu graduate, he headed straight out after graduation for the kitchens at an Alaskan resort, turning out trays of desserts for hungry visitors to Denali. He followed the seasonal work circuit to a ski resort in Park City, Utah, and bounced around the service industry until a manager offered him a way t

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Lead Bartender Bartending Bartender Rum 246

Chilled Magazine

FEBRUARY 8, 2024

We step inside the mind of George F. Manska for an analytical look at the Quest for the Best—Spirits Drinkers Drink, But Don’t Know Things Proof or ABV: Proof can denote approximate alcohol content of any spirit although it is commonly associated with whiskey and originated with rum. Sailors came up with two methods to be sure they weren’t being scammed out of the ethanol content of their daily tot o’ rum as ship officers would dilute to stretch stores; (1) add gunpowder and ignite with a magnif

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Alcohol Rum Vodka Whiskey 213

VinePair

FEBRUARY 8, 2024

Football season is in full swing, and Sunday gatherings are a cornerstone of the sport. For those who love the game (or anyone who’s really into well-produced TV commercials), there’s nothing quite like rushing to the living room to gather around the plasma screen and hanging with friends over the many food options that go hand-in-hand with game day.

Beer 119

Beer Pilsner Stout IPA 119

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Chilled Magazine

FEBRUARY 8, 2024

How to Make Your Guest Drunk on a Story so that Next Time They Come for More? An usual title, indeed. However, Anastasia Taracor, a product placement person for shows such as The Morning Show and Succession, uses her 15 years of brand placement to illustrate her point. She explains people go to movies and bars to escape, be entertained, or appreciate the aesthetics of a bar.

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Mixologist Bartending Bartender Bar 195

VinePair

FEBRUARY 8, 2024

There always seems to be something new going on in the bourbon world. Thanks to young distilleries making their debuts to fresh and innovative expressions from legendary brands, each trip to the neighborhood bottle shop carries the potential to deliver a new delight. The promise of discovery makes the bourbon category exciting, but it can also make things a bit overwhelming, even for the most seasoned tippler.

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Bartending Bartender Bar Head Bartender 116

The Whiskey Wash

FEBRUARY 8, 2024

Editor’s Note: The party behind this whiskey gave us a review sample. Per our editorial policies , this in no way influenced the outcome of this review. In 1946, Clyde May of Alabama, a farmer at the time, journeyed into the shadowy world of illicit moonshining to supplement his income. The legend he and his spirits became carried on long after he died in 1990, with his namesake eventually passing into the hands of Coneuch Brands.

Whiskey 105

Whiskey Bottling 105

Drinkhacker

FEBRUARY 8, 2024

This is our fifth round with a Puncher’s Chance whiskey release, and this time out we’re getting something different from the brand’s creators at Wolf Spirit: The Unified Belt is a blend of three whiskeys — two bourbons and an Irish whiskey. This is the first transcontinental blend from the brand, though Irish-American combos are increasingly common, with recent offerings from Brothership and Keeper’s Heart gracing our pages of late.

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Whiskey Wine 99

VinePair

FEBRUARY 8, 2024

For the first time, Sazarac’s exclusive single barrel release program, Sazerac Barrel Select (SBS) is holding a sweepstakes for a chance to select and purchase an entire barrel of Blanton’s Gold Bourbon. The proceeds will benefit St. Jude Children’s Research Hospital. SBS is a members-only program that allows members to secure barrels of the Sazerac Company’s most renowned brands, so the sweepstakes presents a rare opportunity for those not affiliated to get in on the action — and all for a good

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Hospitality Bar Bottling 98

Drinkhacker

FEBRUARY 8, 2024

I’ve lost count of how many times we’ve reviewed High Camp’s luxe flasks, but I don’t see much reason to stop, seeing as it keeps cranking out new products. The Parkside Flask is a big one — 750ml in size — which might clue you in to its intended purpose: Filling it up with wine. The handsome, powder-coated canister (available in four colors) is about the size and shape of a bottle of wine, complete with a narrow neck and a metal stopper that vaguely evokes a

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Wine Bottling 96

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

The Whiskey Wash

FEBRUARY 8, 2024

Editor’s Note: The party behind this whiskey gave us a review sample. Per our editorial policies , this in no way influenced the outcome of this review. In 1946, Clyde May of Alabama, a farmer at the time, journeyed into the shadowy world of illicit moonshining to supplement his income. The legend he and his spirits became carried on long after he died in 1990, with his namesake eventually passing into the hands of Coneuch Brands.

Whiskey 84

Whiskey Bottling 84

The Cocktail Lovers

FEBRUARY 8, 2024

Other than Manchester, London and Birmingham* in the UK, do you want to know where all the cool kids are heading in the next few months? Two words, one city: New York. The opening of Shingo Gokan and Steve Schneider’s Sip & Guzzle is a big reason, the other is the eight-week Schmuck. event at Back Bar. Actually, skip that. More than an event, it’s a happening.

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Bar Mixologist Bartending Bartender 94

VinePair

FEBRUARY 8, 2024

Given the Champagne region’s proximity to Paris, Switzerland, Flanders, and the Rhine river, the area has historically been a major crossroads for trade routes. As such, it was a very contested land marked by tumultuous, bloodstained history. As such, it wasn’t until the 5th century and the advent of the monarchy that wine production took off in the Champagne region.

Wine 93

Wine 93

Cheers

FEBRUARY 8, 2024

U.S. spirits revenues maintained market share in 2023, as the sector reset following the robust sales spikes during the pandemic super cycle, according to the Distilled Spirits Council of the U.S. (DISCUS) During its annual economic briefing for media and analysts on Feb. 7, DISCUS said that spirits market share totaled more than 42% in 2023, with steady gains over the past 14 years.

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Tequila Hospitality Whiskey Alcohol 81

Good Spirits News

FEBRUARY 8, 2024

During his time in slavery in the 1700’s, Olaudah Equiano slowly built what is now a leading business in the rum industry. In addition to his rum dealings, he also became one of the first African writers in both the United States and the United Kingdom. In addition to his amazing backstory, what makes this rum truly remarkable is the distillation process that takes place in Africa and the Caribbean.

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Rum Bottling Liqueur 77

Just Drinks

FEBRUARY 8, 2024

Scotland intends to increase minimum alcohol pricing per unit of alcohol from 50p to 65p from 30 September 2024.

Alcohol 106

Alcohol 106

Good Spirits News

FEBRUARY 8, 2024

Bartender’s Weekend was created in an effort to promote the “SPIRIT OF HOSPITALITY” that defines our industry. Join us in Celebrating the Bar Industry and Supporting its Professionals. Bartender’s Weekend is only open to members of the service and hospitality industry, along with its affiliates (brands, suppliers, distributors, partner agencies, and nonprofits).

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Hospitality Promoter Promotion Bartending 74

Spiritz

FEBRUARY 8, 2024

Beam Suntory has developed a new Brand Ambassador Excellence digital platform to support its team in the global travel retail business. The aim of the new platform is to develop staff knowledge and take learning to the next level so that it can deliver premium shopper experiences worldwide. With a range of functionalities, the platform will help its Brand Ambassadors with their day-to-day tasks as well as better engage with travelling consumers.

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Good Spirits News

FEBRUARY 8, 2024

Samuel Maverick Texas Dry Gin is a traditional dry gin with a Texas twist, made using locally grown rosemary, pecans, bay laurel, Mexican mint marigold, and fresh Valley grapefruit zest, along with traditional gin botanicals like juniper berries and coriander. It is bottled at 90 proof and 45% alcohol by volume in 750ml at $45 per bottle. GSN’s Remarks: A bracing intertwining of citrus and juniper on the nose.

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Gin Alcohol Whiskey Bottling 62

Just Drinks

FEBRUARY 8, 2024

Denmark-based non-alcoholic spirit, wine and cocktail maker ISH is looking at retail channels for its growth strategy this year.

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Alcohol Wine 64

Advanced Mixology

FEBRUARY 8, 2024

Whether you have a knack for making cocktails or want to explore the world of mixology, it’s important that you know where to begin with. In other words, exploring the world of bartending will need more than just passion. Shockingly, the industry itself presents a great opportunity with an annual projected growth of 5.2% until 2026. So, it’s a great industry to dive in.

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Bartending Bartender Mixology Customer Service 52

Just Drinks

FEBRUARY 8, 2024

German discount retailer Lidl has begun a deposit return scheme (DRS) trial in Scotland following delays to a nationwide programme last year.

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Advanced Mixology

FEBRUARY 8, 2024

Absinthe is making a comeback in the world of cocktails. This anise-flavored spirit has now been thrust back into the spotlight with the rising popularity of craft cocktails. Although it can be consumed neat, Absinthe shines when thoughtfully blended with other ingredients in creative concoctions. Its complexity allows it to stand up to and complement a wide range of flavors.

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Mixology Gin Simple Syrup Bitters 52

Just Drinks

FEBRUARY 8, 2024

Coca-Cola has launched Coke Spiced in North America as it looks to “disrupt” its NPD pipeline and develop new products faster.

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PubClub

FEBRUARY 8, 2024

LAS VEGAS–(BUSINESS WIRE)–Golden Entertainment, Inc. (NASDAQ:GDEN) (“Golden Entertainment” or the “Company”) announced today that it will release its 2023 fourth quarter and full year financial results after the market closes on Thursday, February 29, 2024, and host a conference call and simultaneous webcast at 5:00 p.m. ET (2:00 p.m. PT) that day.

Hospitality 52

Hospitality 52

Just Drinks

FEBRUARY 8, 2024

Our 2023 Excellence Awards report is available now to download

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PubClub

FEBRUARY 8, 2024

LOS ANGELES–(BUSINESS WIRE)–Investors should be aware of issues regarding the W Hollywood hotel and its Sky Terrace restaurant, owned by Oaktree Capital Management and Trinity Investments, that present potential Environmental, Social and Governance risks. Over the past few months, some workers have submitted a complaint to Cal/OSHA reporting repeated sightings of vermin in food-storage or food-service areas, while other workers filed federal unfair labor practice charges alleging unl

Hospitality 52

Hospitality 52

VinePair

FEBRUARY 8, 2024

It’s bad form for a columnist to bang on about how things are worse now than they used to be. Small doses are fine, sure. But follow the impulse for cultural revanchism too far and one day — boom! — you’re a reactionary clown whining about how kids these days aren’t learning home economics or marrying Republicans , or whatever. That said, when it comes to the United States’ brewing industry, comparing the way things are to The Way Things Were is a tried-and-true method for assessing beer’s rapid

Beer 111

Beer Inventory Craft Beer Alcohol 111

PubClub

FEBRUARY 8, 2024

Pursuit delivered record results with 17% full year revenue growth and continued margin expansion GES substantially outperformed expectations with 7% full year revenue growth and healthy margins Strong growth and margin improvement expected again in 2024 SCOTTSDALE, Ariz.–(BUSINESS WIRE)–Viad Corp (NYSE: VVI), a leading global provider of extraordinary experiences, including attractions, hospitality, exhibition management services, and experiential marketing, today reported results f

Hospitality 52

Hospitality 52

VinePair

FEBRUARY 8, 2024

Even from the get-go Empirical seemed like a brand designed to be a viral sensation. One of the earliest articles I can find about the company — then known as Empirical Spirits — is a Medium post written by one of its investors. In “ Why This Danish Startup Is My First Official ‘Pre-Seed’ Investment ,” J.R. Johnson writes generically of the brand’s “innovative approach” and “intellectual property” and, of course, mentions that co-founders Lars Williams and Mark Emil Hermansen “met while working

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Bartending Bartender Liquor Bar 119