Tue.Dec 12, 2023

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Story Behind the Lion’s Tail Cocktail

Chilled Magazine

From the bars at Asheville Proper and Little D’s , two locally-owned casual restaurants in Asheville, NC, comes the perfect Lion’s Tail cocktail. First appearing in The Cafe Royal Cocktail Book, the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice.

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A Mezcal Margarita Built for the Future

PUNCH

At Singapore’s Analogue, “future ingredients” that can withstand a warming climate star in this earthy, prickly pear–infused take on the classic.

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We’re Recapping Chilled 100 ELEVATE with Chicken C**k Whiskey

Chilled Magazine

I’m sure the first question that pops into your head is the same one that popped into mine, and probably just about everyone who hears the name Chicken C**k Whiskey. “Why in the world would you choose that name for your brand?” Master Distiller Gregg Snyder was quick to point that question out for us at the Chilled ELEVATE seminar “History in a Glass with Chicken C**k Whiskey.

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Meister Hunter 2023 Winner Crowned

BarLifeUK

There are few better nights in the BarLifeUK calendar each year than the Final of Jägermeister’s Meister Hunter Competition. It combines so many of our favourite things – a big arse party, a free bar, a cocktail comp with guaranteed delicious drinks, superb company and a comfy bar stool. It also, to our mind at least, marks the end of the annual cocktail competition season, and what a way to go out.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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4 Must Mix Festive Cocktails in Chilled’s Holiday Gift Guide

Chilled Magazine

Join us on a festivus journey of captivating cocktails in Chilled’s Holiday Gift Guide. Our guide is a treasure trove for mixology enthusiasts. Discover the perfect spirits that promise to turn every gathering into a spirited celebration. Mozart White Chocolate Liqueur Cozy in a cup – an indulging boozy hot chocolate to treat yourself to this holiday season.

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10 Drinks Trends to Look Out for in 2024

VinePair

In 2023, drinkers really knew what they wanted. Espresso Martinis ? Obviously. Chilled red wines ? Already in the fridge. Everyone had their highly specific Martini specs down to a science and knew which allocated bottle of bourbon they were willing to splurge on. So what could possibly change in 2024? While existing trends will continue to soar, we also expect some that have lain dormant to re-emerge.

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Doritos Just Launched a Nacho Cheese-Flavored Spirit

VinePair

America’s favorite tortilla chip is now available in booze form. On Tuesday, Doritos announced its collaboration with flavor company Empirical: Empirical x Doritos Nacho Cheese Spirit. According to the brands, the snack-flavored spirit tastes and smells just like the beloved corn chip, delivering savory umami, corn tostada, and nacho cheese notes with a hint of acidity.

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Review: Mr. Pickles Gin

Drinkhacker

Named after the pit bull rescued by Wolf Distillery Master Distiller Ben Green, Mr. Pickles Gin carries the adorable face of the eponymous pup on the front of the bottle, and I’ll admit it, I’m smitten. The fetching blue bottle bearing a sweet-faced dog surrounded by flowers speaks directly to my heart. But let’s check out what’s inside the bottle. There we find a distillate made from locally grown, soft white winter wheat.

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Cola Craze: Germans Love America’s Iconic Soda So Much They Put It in Their Beer

VinePair

Paul-Gerhard Ritter was a smart cookie. When the Berlin Wall tumbled in 1989, Ritter, managing director of the city’s Coca-Cola bottling plant, raced to the scene — not to celebrate or pick up a souvenir chunk of masonry, but to hand free Cokes to East Berliners streaming across the Glienicke Bridge. When an East German guard shouted for one, he and a colleague threw a few boxes over the wall.

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How to Maintain and Monitor a Restaurant Inventory Spreadsheet

Sculpture Hospitality

Managing inventory is a crucial aspect of running a successful restaurant business. An efficient and well-organized inventory strategy can help you control costs, reduce waste, and ensure that you have the right ingredients on hand to meet customer demand.

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Rabbit Hole: A Kentucky Bourbon Made Without Compromise [Infographic]

VinePair

There’s a time in life for shortcuts — say, a fast pass at an amusement park or jarred tomato sauce. But when it comes to that glass of Bourbon you enjoy around 5 o’clock, you don’t want any corners to be cut. Luckily, Rabbit Hole agrees with that philosophy and takes pains to ensure that its four core expressions of Kentucky Straight Bourbon Whiskey — Heigold , Cavehill , Dareinger , and Boxergrail — are crafted without compromise at its Louisville, Ky, distillery.

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Doritos Bottles Nacho Cheese Spirit

Cheers

As brand crossovers continue into the alcohol space , Doritos today unveiled a collaboration with the flavor company Empirical : Empirical x Doritos Nacho Cheese Spirit. This limited-release smells and tastes just like the real thing, the companies say, bringing the flavor of these nacho cheese chips into the spirits aisle. “Doritos is all about disrupting culture and bringing our fans unexpected, bold experiences,” says Tina Mahal, Senior Vice President of Marketing for Frito-Lay North America.

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Review: 2020 Beringer Knights Valley Cabernet Sauvignon

Drinkhacker

I’m not sure how it happened, but this is our first time reviewing Beringer Knights Valley Cabernet Sauvignon. This wine has been around for decades, providing a reliable choice for fans of California Cabernet. The 2020 release is 83% Cabernet Sauvignon, 7% Cabernet Franc, 7% Merlot, 2% Malbec, and 1% Petit Verdot. Let’s pop the top and give it a try.

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The Cocktail Lovers Magazine – The Tailor-Made Issue, out now!

The Cocktail Lovers

Welcome to The Tailor-Made Issue – shining a light on the people, products and places creating unique experiences in the cocktail world. What’s inside? In a word, plenty – all of it focused on the very best drinking experiences. Cocktails & couture looks at how 13 unique cocktails inspired an entire catwalk collection. Fix up, look sharp, explores the bars injecting fun and functionality into their team’s uniforms.

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Ullo Pizza & Wine is Kurtis Bosley’s newest Northern Beaches offering

Australian Bartender

Photos by Christopher Pearce Ullo Pizza & Wine 23 The Strand, Dee Why NSW @ullo.pizzawine ULLO Pizza & Wine is the new venue by Oi Hospitality (Banco Manly, Corretto Dee Why, Bottled by BLOC) that is bringing a late-night vibe to the Dee Why Strip. Serving hot pizza, handmade pasta, local and imported natural wines , live music on the weekend and a Sunday slice club every week. “We’re open seven days a week serving pizzas through till 9.30pm, and on weekends there are DJs playing

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The VinePair Podcast: The Era of Global Beer Is Over

VinePair

This episode of “The VinePair Podcast” is sponsored by The Prisoner Wine Company. Give a gift that doesn’t require wrapping with premium gift sets from The Prisoner Wine Company. These are online exclusives that can help elevate a personal collection. Plus, ground shipping is included on all gift sets! Head to theprisonerwinecompany.com to shop now, and order by Dec. 14 to receive in time for the holidays.

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East London Liquor Company bought out of administration

Drinks International

East London Liquor Co has announced it has been placed into administration following “harsh new conditions” on its Time to Pay agreement with HMRC.

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The Prime Barrel Lucky Seven Frenchman and Holiday Toast Picks

Malt

A lucky pair? The post The Prime Barrel Lucky Seven Frenchman and Holiday Toast Picks first appeared on Malt.

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Berry Bros. & Rudd report strong growth despite drop in underlying earnings

Drinks International

Fine wine and spirits merchant Berry Bros. & Rudd has announced a double-digit sales growth of 11.1% to £254.3 million for the financial year ending 31 March 2023.

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Las Vegas New Year’s Eve Open Bar At AZILO Ultra Lounge & CASBAR Lounge

PubClub

People have fun at SAHARA Azilo Ultra Lounge in Las Vegas. Photo: Jerry Metellus Spending New Year’s Eve in Las Vegas is quite an experience. It’s already one of the world’s top destinations for nightlife, regardless of the time of the year, and on New Year’s Eve it is especially lively. The bars and nightclubs are rocking, there are fireworks on the Strip and there is an overall big-time party atmosphere everywhere.

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Diageo launches inaugural global consumer trends report

Drinks International

Smirnoff owner Diageo has launched a global report offering insight into consumer trends around the world. Combining analysis from the past two years.

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Life Hacks for Students: Simple Strategies for Academic Triumph

PubClub

Being a student can be as challenging as it is rewarding. Balancing academic responsibilities with personal life is no small feat. This article shares some straightforward yet effective life hacks for students, aiming to simplify your journey towards academic success. These strategies enhance productivity, reduce stress and promote a balanced lifestyle.

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Greene King Extends Partnership with Estrella Galicia

Bar Magazine

Greene King Brewery has extended its partnership with Estrella Galicia with exclusive UK distribution rights until 2027. Having started the partnership with Estrella Galicia back in 2018, Greene King will continue to supply the UK trade with the Spanish brewer’s core brand and its 0.0% ABV variant in draught, as well as its gluten-free variant, 1906 Reserva Especial and 1906 Black Coupage in bottle.

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Trends To Look For In Wine Travel And Traveling To Wineries In 2024

PubClub

Wine lovers enjoy wines from Sonoma County, CA. Photo: Sonoma County Wine Growers Wine travel is a trend that is growing like grapes on a vine. Wine lovers are discovering places like Switzerland and Baja, California, as well as more familar places around the glove. And it it involves more than just visiting wineries to taste wines. It’s a total expeirence and is an experience that is going to continue into the future.

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Where Next For The Super-Yacht Industry?

Old Liquors Magazine

Superyacht owners and producers are fairly well known for their competitive spirit. In an exclusive and jaw-droppingly luxurious world where nothing is considered too much, keeping up with the latest developments in the superyacht world is very much a key part of the scene. While most of the time, this mainly involves staying on top of the newest leisure facilities, design features and add-ons, the same competitiveness and need to stay on top also drive the industry as a whole forwards, in fasci

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Canada’s Flight Attendants Launch “12 Days of Unpaid Work” Series to Kick Off Busy Holiday Travel Season

PubClub

OTTAWA, Ontario–(BUSINESS WIRE)–The union representing flight attendants across Canada has launched a “12 Days of Unpaid Work” series in advance of the busy holiday travel season, to highlight the myriad ways flight attendants are forced to work for free for major airlines. You can view the series here. “All we want for Christmas this year is pay for time worked,” said Wesley Lesosky, President of the Airline Division of the Canadian Union of Public Employees

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We Ask Dewar’s Brand Ambassador Gabriel Cardarella about Double Double Series

Chilled Magazine

What began as a singular offering with Dewar’s White Label in the United States has now blossomed into an expansive portfolio that spans from the classic Dewar’s White Label, premium whiskies like Dewar’s 12-Year-Old, 15-Year-Old, and Dewar’s 18-Year-Old. This continues into ultra-luxury whiskies, encompassing a wide spectrum of exceptional spirits in between, designed to appeal to a diverse array of palates.

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Amex GBT Receives Credit Rating Upgrade; S&P Global Ratings Upgrades the Company to B+

PubClub

NEW YORK–(BUSINESS WIRE)–American Express Global Business Travel, which is operated by Global Business Travel Group, Inc. (NYSE: GBTG) (“Amex GBT” or the “Company”), the world’s leading B2B travel platform, today announced that it has received an upgrade from S&P Global Ratings (“S&P”) to its issuer credit rating to ‘B+’ from ‘B-‘ on rapid deleveraging and positive cash flows with a stable outlook.

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The 7 Best Mezcals to Gift This Holiday (2023)

VinePair

Mezcal has been riding shotgun with tequila on its soaring stateside rise, and new expressions are debuting on the U.S. market left and right. But unlike tequila , which can only be produced in Jalisco using Blue Weber agave, mezcal can be distilled in nine different Mexican municipalities with roughly 40 different strains of the agave plant, making it a diverse and terroir-driven spirit.

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Graceland Celebrates Elvis During Annual Ultimate Elvis Tribute Artist Weekend, February 9-11

PubClub

Weekend features two nights of Elvis Presley’s greatest hits brought to life by Ultimate ETA Contest World Champions. MEMPHIS, Tenn.–(BUSINESS WIRE)–Graceland’s seventh annual Ultimate Elvis Tribute Artist Weekend returns to the Graceland Soundstage on February 9-11, 2024, for two back-to-back nights of incredible concert experiences highlighted by performances from past winners of Elvis Presley Enterprises’ (EPE) annual Ultimate Elvis Tribute Artist (ETA) Contests.

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We Asked 20 Sommeliers: What Pinot Noir Offers the Best Bang for Your Buck?

VinePair

Grown around the world, Pinot Noir can run the gamut from fresh and bright with tart red fruit to alluring and complex with earthy and savory notes. A darling among sommeliers, Pinot Noir’s prominent acidity and gentle tannins make it a versatile and food-friendly wine. With holiday feasts on the horizon, we asked sommeliers for their picks when it comes to high–quality, affordable Pinot Noir.

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Hong Kong’s Largest Ever New Year Countdown Firework Musical to Welcome 2024

PubClub

HONG KONG–(BUSINESS WIRE)–As the world eagerly anticipates the arrival of 2024, all eyes will turn to Hong Kong for the city’s largest New Year’s Eve firework display to date on December 31, 2023 (Sunday). Set against the iconic Hong Kong skyline, spectators will be treated to a 12-minute firework musical, surpassing any previous New Year’s Eve displays in the city in both coverage and duration.

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Latest Old Forester 117 Series Release Is a Scotch Cask Finished Bourbon

VinePair

Old Forester’s 117 Series has brought a number of covetable and experimental bottles to market. On Tuesday, the bourbon brand released the line’s newest addition: Scotch Cask Finish. The new 93-proof bourbon is a celebration of Old Forester founder George Garvin Brown’s Gaelic roots, and was aged Scotch whisky casks sourced from Scotland’s Speyside region.

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The 5th World Media Summit (Yunnan, China) and the 2nd Yunnan International Communication Forum kicks off

PubClub

KUNMING, China–(BUSINESS WIRE)– #Kunming –More than 300 representatives of around 80 institutions, including media outlets, international organizations and think tanks, from nearly 30 countries and regions, gathered in Yunnan for the fifth World Media Summit and the second Yunnan International Communication Forum, which kicked off on December 5 in Kunming, the capital city of province Yunnan in southwest China.

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White Claw Rolls Out Nonalcoholic Version

Cheers

With the no/low-alc movement in full swing , White Claw has revealed its latest innovation: White Claw 0% Alcohol seltzer. After years of research, including development of a proprietary plant-based sweetener technology, White Claw says it has found a way to make beverages that maintain the taste and complexity of an alcoholic beverage, made non-alcoholic from the start.

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EDITION Launches Its Second Act in Tokyo With The Tokyo EDITION, Ginza

PubClub

Film: EDITION Returns to Tokyo, and Introduces Ginza TOKYO–(BUSINESS WIRE)– #EDITIONHotels –On a tree-lined street in the heart of Ginza, a new Tokyo icon opens its doors. For the second act of EDITION in Tokyo, the brand and its creator Ian Schrager have once again joined forces with renowned Japanese architect Kengo Kuma on The Tokyo EDITION, Ginza, which is set to become the social nexus of Tokyo’s most dazzling district.

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