PUNCH

NOVEMBER 21, 2024

An easy fernet cocktail, the Appetizer à L’Italienne combines the amaro with absinthe for the best post-shift drink or digestivo.

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Spiritz

NOVEMBER 21, 2024

ZigZag Vodka made a debut in New Delhi at an event held at The Upper HSE by Tivoli. The event featured dazzling light installations and an hourly-changing cocktail bar. The new vodka comes in four variants - Original, Lime, Orange and Green Apple flavours. At the event, the cocktail menu was curated in collaboration with Lair (one of Asia’s 50 Best Bars) and its Beverage Director, Navjot Singh.

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Vodka Bar 109

PUNCH

NOVEMBER 21, 2024

The best rye whiskey for Manhattan cocktails at every price point, according to bartenders, range from Rittenhouse Rye to Wild Turkey 101.

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Bartender Bartending Whiskey 261

Spiritz

NOVEMBER 21, 2024

Carlsberg Denmark will now brew its beer with regeneratively grown barley. Carlsberg Denmark has collaborated with DLG and Viking Malt to purchase malt barley cultivated on 100 hectares in Zealand using sustainable farming methods. Approximately 500 tonnes of the harvested barley will produce up to 3.3 million litres of beer. A portion of this will go into a special edition of Carlsberg beer that will be made entirely with regeneratively grown barley.

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Beer Pilsner 107

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Bar Magazine

NOVEMBER 21, 2024

20 YEARS ON FROM THE OPENING OF SOCIO REHAB, THE TEAM BEHIND THE MANCHESTER INSTITUTION JOINS FORCES WITH CRESSIDA LAWLOR TO OPEN, EGO DEATH Think back to early 2004 and you will remember fond memories of Socio Rehab. Now, 20 years later, the pioneering team is resurrecting with a brand new bar concept, Ego Death. Opening in partnership with Cressida Lawlor, former London Cocktail Club and Sexy Fish, now her first bar ownership, Ego Death will occupy a hidden basement space on Thomas Street.

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Bar Bartender Bartending Craft Cocktails 52

Bartender.com

NOVEMBER 21, 2024

Luis Miguel Cardona Head Bartender at Rayo Cocktail Bar Mexico City, Mexico Luis Miguel Cardona has spent more than a decade mastering the art of mixology and crafting world-class bar programs. Born and raised in Colombia, Cardona cut his teeth at ALQUÍMICO , the country’s iconic cocktail bar that’s been crowned South America’s best three years running and is currently ranked #9 on the World’s 50 Best Bars list.

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Bartender Bartending Head Bartender Bar 52

Mix That Drink

NOVEMBER 21, 2024

Savor the festive Santa Shot with mint and berry flavors, perfect for holiday parties. Easy to make, layer grenadine, creme de menthe, and peppermint schnapps.

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Just Drinks

NOVEMBER 21, 2024

The US spirits industry, where sales have been under pressure in recent quarters, faces “significant headwinds” over the next year, a report said.

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Mix That Drink

NOVEMBER 21, 2024

Make the festive Red Rudolph cocktail, a warm blend of vodka, cranberry juice, orange curaçao, and cinnamon schnapps, topped with whipped cream and sugar pearls.

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Vodka 98

Just Drinks

NOVEMBER 21, 2024

Diageo confirmed it has "decided to pause the development" of the Crown Royal distillery in St. Clair Township, Ontario.

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Mix That Drink

NOVEMBER 21, 2024

Cozy up with a cup of Kahlua Hot Chocolate, made with rich dark chocolate, creamy whole milk, and smooth Kahlua liqueur! This decadent drink is perfect for chilly evenings, topped with whipped cream.

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Liqueur 98

Bartender.com

NOVEMBER 21, 2024

SIPPIN’ SANTA Cocktail Recipe: 2 1/2 oz. El Dorado 8-Year Demerara Rum 3/4 oz. Amaro Averna 3/4 oz. orange juice 1 1/2 oz. fresh lemon juice 1 oz. nutmeg syrup 1/4 oz. ginger syrup Method: Shake with cubed ice. Strain into Surfin’ Santa mug. Add chipped or crushed ice to fill. Garnish: Sippin’ Santa red parasol stuck to rolled-up orange peel. Sippin’ Santa green“Mersanta” bubble wand. —————————————- CREDITS: RECIPE: Created by Brad Smith for Sippin’ Santa 2016, when Brad was Latitude 29’s head b

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Head Bartender Rum Bartender Bartending 92

Mix That Drink

NOVEMBER 21, 2024

Create a festive Candy Cane Vodka with just vodka and candy canes. Quick to make in a few hours, perfect for holiday cocktails or gifts. Enjoy minty sweetness!

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Just Drinks

NOVEMBER 21, 2024

Lifeway Foods has rejected Danone's latest takeover offer, arguing the bid "substantially undervalues" the US kefir company.

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Bartender.com

NOVEMBER 21, 2024

The Royal Blue Baltimore, MD While the Royal Blue is a relative newcomer to the Station North Arts district, it gives off the patina of a worn in, well-loved neighborhood mainstay. The mural behind the bar, a relic from the building’s previous beloved tenant (one of the original safe spaces for Baltimore’s queer scene), illustrates old bar regulars.

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Bar Bartender Bartending 52

Just Drinks

NOVEMBER 21, 2024

German drinks manufacturer Krombacher plans to shake up the bottling at its brewery to meet changes in demand.

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Bottling 52

Bartender.com

NOVEMBER 21, 2024

Christmas vacation in a winter wonderland, or a tropical island getaway? Why choose just one? That’s the idea behind “Sippin’ Santa,” Cocktail Kingdom’s tiki and tinsel pop-up, a spinoff of their wildly popular “Miracle” Christmas pop-up. My New Orleans bar-restaurant, Latitude 29, opened in November 2014 with a roar, but by December we felt a creeping maiaise: The Crescent City can be damp and gloomy in the winter, and everyone’s desperate for a bit of cheer.

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Tiki Bar Bartender Bartending 52

Just Drinks

NOVEMBER 21, 2024

In the US beverage industry, there were three private equity deals announced in Q3 2024, worth a total value of $50m, according to GlobalData's Deals Database.

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Bartender.com

NOVEMBER 21, 2024

The Glen Grant is thrilled to announce that the coveted 25-Year-Old expression from newly introduced Glasshouse Collection is now available in the US. With a velvety smoothness and notes of dried stone fruit and toffee, the 25-Year-Old offers a finish with warm spice and a hint of soft smoke. It is now available in limited quantities for SRP $1,000.

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Bottling Bartender Bartending 52

The Whiskey Wash

NOVEMBER 21, 2024

Whiskies Similar to Glencadam 27 Year Old Reserva de Jerez Glencadam 27 stands as an exceptional choice for those seeking a truly indulgent whisky. Among similar aged expressions, notable mentions include the Glenfarclas 25 Year Old, The Macallan 18 Year Old , The Dalmore 21 Year Old, and Glenmorangie’s Grand Vintage releases. While these well-regarded names offer their own distinct appeal, the Glencadam 27 impresses with its depth of flavor and remarkable value.

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Bottling Scotch Whiskey Whiskey 52

Bartender.com

NOVEMBER 21, 2024

MUSACEAE RECIPE 2 oz. Jim Beam Bourbon 1 oz. Marie Brizard Banana Liqueur ½ oz. Frangelico Orange peel ➜ Prepare the Mixing Glass by Filling it with ice to chill while you prepare the other ingredients. After the glass is chilled, drain the ice and add Ingredients. Using a bar spoon, stir the mixture for about 20 seconds. This will chill the cocktail and combine the flavors without diluting it too much.Using a strainer, pour the cocktail into a chilled old-fashioned glass over fresh ice.

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Bar Spoon Mixologist Liqueur Bar 52

Bar Magazine

NOVEMBER 21, 2024

PocketSquare – the east London rooftop bar with skyline terrace – will launch a winter menu celebrating gin cocktails. Accompanying the menu will be collection of pop-art inspired cocktail prints and a seasonal makeover of the bar’s alfresco terrace. Situated in Whitechapel, PocketSquare has become a favourite for its inventive cocktails and unbeatable views across east London.

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Gin Bar Mixologist Infusions 52

VinePair

NOVEMBER 21, 2024

Blanco tequila may dominate summer, but as the weather cools and the holiday season approaches, tequila fans opt for reposado. Rested for several months in oak barrels, this style brings a cozy sipping experience with notes of vanilla, caramel, and spices, while still holding on to that bright, lively agave kick. It’s the best of both worlds — rounded, warming, and perfect for sipping neat or mixing into festive cocktails that add a special touch to holiday gatherings, keeping the good tequila v

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Bar Magazine

NOVEMBER 21, 2024

Pretty Decent Beer Co (PDBC) is expanding its presence in East London with a brand-new taproom in a historic canal-side building by Victoria Park, set to open on Wednesday, 4th December. This new venue will feature 14 side-pour taps, offering the largest selection of Czech-style side-pour taps in the UK. Traditionally used for Pilsners, these taps will enhance Pretty Decent’s diverse range of modern beers, from weekly special releases to core favourites like the 4.5% Session IPA, I Could Get Be

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Beer IPA Pilsner Infusions 40

Chilled Magazine

NOVEMBER 21, 2024

As the holiday season approaches, reach for Chinola Fresh Fruit Liqueurs – natural, low ABV liqueurs made from the Dominican Republic’s most beloved tropical fruits. The original Passion Fruit liqueur was launched in 2014, through a collaboration between hospitality experts, spirit industry professionals, and a master blender. Its success brought about the development of Chinola’s newest expression, Chinola Mango liqueur, which launched in the spring of this year.

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Simple Syrup Liqueur Rum Gin 245

Imbibe Magazine

NOVEMBER 21, 2024

Asti Spumante and Moscato d’Asti rank among the most renowned and beloved wines of Italy’s Piedmont region. Thanks to their low ABV (respectively 5% and 7%), they are easy-drinking and food-friendly, making them a perfect choice for the holiday season. Being wines that do not need years to age, Asti DOCG wines were the first wines that producers and farmers could enjoy straight after their harvests.

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Wine Alcohol Bottling Beer 130

VinePair

NOVEMBER 21, 2024

When going out to a bar or restaurant, there are a number of red flags that can put a damper on the whole experience. On the other hand, some signals can indicate good times ahead, whether that be a friendly server, complimentary bread service, or a stellar wine list. But what makes for a standout wine program? Rather than scanning dozens of pages in a binder-sized menu, wine professionals can typically determine the quality of a list by singling out one specific section or bottle.

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Sommelier Bottling Wine Bar 111

Drinkhacker

NOVEMBER 21, 2024

The latest whisky from Diageo’s Orphan Barrel Project returns us to Scotland and the world of single malts. This is actually something of a rarity for the Orphan Barrel Project, as most Scotches released to date from the OBP have been single grain. Woven Honor hails from Speyside’s Linkwood Distillery, which was originally founded in 1821 and was mothballed only twice since then, both times in the 20th century.

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Whiskey Bottling 108

VinePair

NOVEMBER 21, 2024

The anticipation has been palpable surrounding the Nov. 22 release of “ Wicked ,” the live-action adaptation of the wildly popular Broadway musical that’s been in the works for roughly a dozen years. One could say the same for staff working behind the bar at one of the now ubiquitous theaters across the U.S. that offer alcohol service. A projected $100 to $125 million domestic opening weekend could mean a very busy three days.

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Liquor Bar Beer Wine 111

Cheers

NOVEMBER 21, 2024

Athletic Brewing Company announced the second installment in its series of limited-edition collaboration brews with Netflix: Marine Odyssey IPA. Inspired by Netflix’s new five-part documentary series Our Oceans , Marine Odyssey IPA celebrates the beauty and complexity of our shared seas, according to the brewery. This limited-edition hazy IPA features a mix of hops and a grain blend for a bright and refreshing beverage. “We’re thrilled to unveil the second release of our three-

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IPA Beer 105

Drinkhacker

NOVEMBER 21, 2024

Situated in Charleston, South Carolina, High Wire Distilling centers its bourbon around an heirloom variety of corn known as Jimmy Red. While most bourbons utilize bulk commodity grain with relatively homogenous profiles, this whiskey relies on corn with a much higher sugar content, which sets it apart. The mashbill is constituted of 79% Jimmy Red corn, 12% wheat, and 9% malted barley.

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Whiskey 105

Spiritz

NOVEMBER 21, 2024

The Glenwalk, a premium Scotch whisky, has disrupted India’s competitive spirits market by selling over 6 lakh bottles across 10 states in just seven months. Maharashtra has emerged as the top-performing state, contributing 45 percent of the total sales, followed by Haryana (25 percent) and Uttar Pradesh (20 percent). It is currently available in Maharashtra, Haryana, Goa, Daman and Diu, Delhi, Punjab, Chandigarh, Uttar Pradesh, Uttarakhand, and Madhya Pradesh.

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Bottling 105

The Cocktail Lovers

NOVEMBER 21, 2024

Boy oh boy, have we got a packed episode for you and the key words are: Luxury, Limited-edition, Sensualism and Secret Hideaway… The luxury comes in the form of our first product, Komos Anejo Cristalino tequila while the limited-edition is Le Clos Series, Batch #5 from our friends at Takamaka rum in the Seychelles. Listen to our brand new episode on your favourite podcast channel or direct right here… Sensualism is courtesy of our book choice, The Maison Premier Almanac: Cocktails, Oysters

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Muddling Gin Tequila Rum 105

Spiritz

NOVEMBER 21, 2024

United Breweries Limited (UBL) has launched Amstel Grande, a premium Dutch beer, in India. The grand unveiling of the beer took place in Mumbai. With this launch, UBL introduces a new era of premium beers in India, combining brewing excellence with over 150 years of legacy from Amsterdam. The beer is slowly brewed and matured longer, allowing its flavours to fully develop, resulting in a rich, smooth taste.

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Beer Bottling 103

VinePair

NOVEMBER 21, 2024

Germany is most famous for its Rieslings, dry and sweet, but did you know that Germany also produces some world-class Pinot Noirs? The grape is the country’s most planted red variety, and Germany is the world’s third-largest producer of Pinot Noir. If you look at the map, almost all of Germany’s winegrowing regions are in the southwest, bordering or not far from France, and most are near the Rhine River or its tributaries, which give the vineyards their heart and soul.

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Wine Bottling Alcohol 98