VinePair
APRIL 7, 2024
When someone swears they love French food or French wine, these assertions can sound a little reductive. Within the realm of France’s eating and drinking culture, there are dozens of regional cuisines, grapes, and traditions that can’t be squeezed into one category. The country’s landscape runs the gamut from oceanfront regions facing the Atlantic to steep Alpine slopes to the warm-breezed coast on the Mediterranean.
Drinks International
APRIL 7, 2024
William Grant and Sons has launched a new high-aged blended Scotch brand, Wildmoor. Wildmoor’s origins date back 60 years when the William Grant and.
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Drinkhacker
APRIL 7, 2024
Since they began procuring whiskey from other producers in 2011, Smooth Ambler hasn’t been shy about labeling the resulting products as sourced. Today, the distillery categorizes its offerings across three labels: Old Scout , a brand for their sourced offerings Founders’ Series , which denotes bottlings with 100 percent in-house distillate Contradiction, with bottlings containing a blend of in-house and sourced whiskey After a multi-year hiatus, the West Virginia-based operation has brought back
The Whiskey Wash
APRIL 7, 2024
Rye whiskey always seems to be very hit-and-miss for whiskey drinkers. Like peated whisky, rye is an acquired taste, with the spice suited to certain palates. However, there are many rye whiskeys that you can sample if you are unsure. These rye whiskeys are the perfect gateway for the drinker who just doesn’t know where to start. Rittenhouse Rye 100 Proof (50% ABV) BUY NOW: $20.99 Let’s start with the bigger, bolder ones.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Drinkhacker
APRIL 7, 2024
When discussing affordable yet quality Malbecs, there are a handful of names consistently standing out. Trapiche is certainly among them, maintaining its presence in the conversation year after year. With International Malbec Day fast approaching on April 17, we’re taking a moment to enjoy two of their entry-level offerings. 2021 Trapiche Medalla Malbec – Initially assertive with concentrated aromas of blackberry, raisin, and dark cherry, things eventually diminish with nuances of vanilla and to
Australian Bartender
APRIL 7, 2024
“Calling all bartenders in Australia! Fernet-Branca has done it again. New Fernet Coins are about to be sliding into the pockets of their most hardcore fans’! But this time is different. For the first time, all eight States and Territories will have the chance to get their own State Coins, designed by…YOU. Yes, this is a Fernet Coin Design Competition and the entries are now open.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Australian Bartender
APRIL 7, 2024
PANDA & SONS x THE BLEND PRESENTS TO YOU: BREAKING BOUNDARIES: UNLEASHING THE POWER OF ALTERNATIVE FLAVOUR CREATION. MASTERCLASS – ONE SESSION ONLY, DON’T MISS OUT! The resurgence of the cocktail industry brings with it a delightful challenge: how do we continue to innovate in a field saturated with competition? Traditional techniques like heating and infusions have long been the go-to methods for crafting new flavours, but they only scratch the surface of what’s possible.
Malt
APRIL 7, 2024
From the far north. The post Wolfburn Northland first appeared on Malt.
Bar Magazine
APRIL 7, 2024
Hibiscus Basil Lemonade 2 oz. | 50 ml Crystal Head Aurora 1 oz. | 30 ml Fresh Lemon Juice 1 oz. | 30 ml Hibiscus Syrup 3-4 Basil Leaves Club Soda Add Crystal Head Aurora, fresh lemon juice, hibiscus syrup and basil leaves to a cocktail shaker and gently muddle. Add ice and shake vigorously. Strain into a Collins glass with ice and top with soda. Garnish with a dehydrated lemon wheel and basil leaves.
Australian Bartender
APRIL 7, 2024
Photography by Chris Pearce, drinks styled by Cherish Wilkie at Bar Louise 135 Enmore Road, Enmore @barlouise_enmore With our recent interview with Mikey Nicolian, what better time to showcase some of the drinks from his other bar operation, Bar Louise? Opening back in 2022, the team from Porteno, Ben Milgate, Elvis Abrahanowicz, and Joe Valore teamed up with Nicolian of Continental Deli fame to create Bar Lousie, a kitschy and cool Euro wine bar.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
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