The Whiskey Wash
FEBRUARY 21, 2025
Johnnie Walker Colors For Beginners: Your No-Nonsense Guide to Each Label Johnnie Walker’s famous colored labels have been walking across whisky shelves for over a century, but there’s more to these bottles than just fancy packaging. From their $20 Red Label to the legendary $180 Blue Label, here’s what actually makes each expression unique.
Imbibe Magazine
FEBRUARY 21, 2025
I’ll preface this week’s recommendation with an important caveat: I am a mushroom lovera certified fungi fan. But that said, the new Veda Mushroom Liqueur is surprisingly easy to enjoy. Does it taste like mushrooms? Yes, it does. It wouldn’t be nearly as interesting if it didn’t. But the thoughtfully crafted botanical liqueur manages to bring the true flavor of mushrooms into a format both intriguing and versatile.
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VinePair
FEBRUARY 21, 2025
Every spirits brand wants its packaging to look attractive and stand out on the shelf, but when the time comes to design a new bottle, aesthetics are only a fraction of the equation. Theres ensuring the bottle is sturdy enough to withstand minor bumps and mishandling, while not making it too clunky or awkward to hold, especially if its targeted at bars and for mixing in cocktails.
PUNCH
FEBRUARY 21, 2025
Thought Smirnoff icing was over? The viral prank still lives on in certain circles 15 years after its creation.
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VinePair
FEBRUARY 21, 2025
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The Whiskey Wash
FEBRUARY 21, 2025
One of Scotland’s rarest whiskies sits at the center of a peculiar market puzzle. The Springbank 1919 50-year-old, distilled during Campbeltown’s golden age, exists in two forms – with dramatically different price tags. The original 1970 bottling, in Springbank’s classic pear-shaped bottle, is available for 32,500 at Hedonism Wines in London.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
The Whiskey Wash
FEBRUARY 21, 2025
Last week , the World Whiskies Awards announced the top American whiskey from the World Whiskies Awards USA 2025. This annual regional competition showcases the best American whiskeys and bourbons, with winners earning a spot in the global finals set for March. Today, Ill be exploring some of the standout American whiskeys from this years competition, spanning categories such as flavored whiskey, blended whiskey, single grain expressions, pot still whiskeys, and new make spirits.
Cheers
FEBRUARY 21, 2025
Every day is pretty much Margarita Day, but when Feb. 22 falls on a Saturday, look out! There are so many good riffs on the Rita so for this National Margarita Day we’re highlighting five colorful choices. Print Hibiscus Margarita Course Drinks Keyword Ancho Reyes chile liqueur, cardamom, Cointreau, Hibiscus, lime, mezcal, pomegranate juice Ingredients 1 oz. Mezcal Unin Uno oz. Cointreau oz. Ancho Reyes chile liqueur oz. Hibiscus-cardamom
The Whiskey Wash
FEBRUARY 21, 2025
King Charles III’s 2024 Royal Warrant renewals reveal his continued support for seven prestigious Scotch whisky producers, with Islay’s Laphroaig maintaining its special connection through exclusive Highgrove bottlings and the monarch’s membership in their appreciation society. When King Charles III sits down for a dram at Highgrove House, there’s a good chance he’s reaching for a bottle of Laphroaig.
PubClub
FEBRUARY 21, 2025
Bikinis are encouraged at Minus5 ICEBAR in Las Vegas during Spring Break. Photo: Minus5 ICEBAR For those who want to look hot when its cold, show up in your bikin to Minus5 ICEBAR in Las Vegas. In a salute to Spring Break, the icy bar, which is maintained at a constant 23 degrees, is offering girls who show uip in a bikini two-for-one admissionbefore 6 p.m. at all three Las Vegas Strip locations: Mandalay Bay Resort and Casino, The LINQ Promenade and Grand Canal Shoppes inside The Venetian Resor
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
The Whiskey Wash
FEBRUARY 21, 2025
Claxtons, an independent scotch whisky bottler based in southern Scotland, recently unveiled the second edition of its Dalswinton Series. This collection honors the beauty and history of the stunning 5,000-acre Dalswinton Estate , where Claxtons warehouses and tasting rooms are located. The Dalswinton Series 2nd Edition comprises five remarkable, high-age-statement whiskies, each sourced from a different distillery across Scotland, celebrating the countrys rich whisky-making tradition.
Good Spirits News
FEBRUARY 21, 2025
Heaven Hill Distillery recently announced the release of Heaven Hill Heritage Collection 19-Year-Old Kentucky Straight Wheat Whiskey. Each spring, this annual, highly limited release features some of the distillerys oldest inventory of aging Whiskey, continuing the standard of excellence Heaven Hill has practiced since 1935. Each release in the collection features one of the six traditional American Whiskey mash bills produced by Heaven Hill, one of the only heritage distilleries to produce this
The Whiskey Wash
FEBRUARY 21, 2025
Black Frost Distilling is expanding its portfolio with the release of a distinctive farm-to-glass rye whiskey, showcasing Minnesota’s agricultural heritage and distilling potential. The Minnesota-based distillery will launch its Blended Malted Rye Whiskey on March 1, marking its second release following the introduction of its Wheated Blended Bourbon Whiskey in late 2024.
Spiritz
FEBRUARY 21, 2025
Indian consumers are increasingly seeking premium experiences, which is driving the growing demand for luxurious and highquality offerings. This shift is propelling the rapid rise of Indian single malts, with sales doubling particularly in the premium and super-premium segments within the category. The trend finds its evidence in the way Bacardi India’s single malts are flying off the shelves.
The Cocktail Lovers
FEBRUARY 21, 2025
Carb loading on Giorgio Bargiani’s Martini sauce pizza, checking out The Cultural Exchange Series at Viajante87 and stocking up on the new Compass Box Hedonism just a few of the things we’re looking forward to in the coming week NEW TASTES The only thing better than a gin Martini with a pizza is a pizza with a Gin Martini Sauce topping.
Drinkhacker
FEBRUARY 21, 2025
Garrison Brothers drops its Cowboy Bourbon as a special release every year, though we’ve only covered it once so far, in 2022. This 2024 bottling is the 10th anniversary release of the expression, with 10,000 bottles released at a scorching 70.1% abv. Cowboy Bourbon is always a barrel pick creation, but while Garrison doesn’t mention the age of this year’s whiskeys, in 2022 they were pulled from 8- and 9-year-old barrels.
Mixologists
FEBRUARY 21, 2025
H2: Embracing the Essence of Autumn in Your Glass Imagine the crisp snap of a falling leaf, the comforting scent of woodsmoke, and the golden light of a late afternoon. That's autumn, a sensory symphony we can capture and savor in a well-crafted cocktail. This isn't just about mixing ingredients; it's about weaving the very spirit of the season into your glass.
VinePair
FEBRUARY 21, 2025
After VinePairs Malbec buying guide went live earlier this month, Marylands Old Westminster winery completely sold out of its 2020 vintage. We dont say this as a braggadocious claim of influence, but rather to point out that the grape variety remains widely popular despite many winemakers efforts to push esoteric wines on their customers. The impulse to promote lesser-known juice isnt unique to the wine industry, but producers embracing and acting upon that impulse certainly is.
Mixologists
FEBRUARY 21, 2025
H2: Awakening Your Palate: The Essence of Spring Cocktails Imagine stepping into a garden in full bloom—the air alive with the sweet perfume of blossoms, the vibrant hues of new growth, and the gentle warmth of the spring sun. That's the feeling we aim to capture in a well-crafted spring cocktail. It's not merely about mixing ingredients; it's about bottling the very spirit of renewal, the joyous energy of a world reawakening.
Good Spirits News
FEBRUARY 21, 2025
Founded in 2015 by Carolyn Kim, lawyer and mother of twins, the Yobo Spirit House is on a mission to elevate the Korean American Spirit. Carolyn, born in Los Angeles, CA, saw the chance to create a modern American-made soju. Defying the stereotypes of traditional soju, Carolyn created Americas first craft soju, one produced in the New York Finger Lakes and made entirely from local grapes.
Mixologists
FEBRUARY 21, 2025
St. Patrick's Day often conjures images of vibrant green beer, a tradition that, while fun, can feel a bit… basic. For those seeking a more refined and flavorful experience, the world of sophisticated green cocktails offers a delightful alternative. This article delves into the art of crafting naturally green drinks, exploring the ingredients, techniques, and recipes that will elevate your celebrations beyond the standard dyed brew.
Spiritz
FEBRUARY 21, 2025
On Saturday night (February 22), Famous Studios in Mumbai will transform into a playground for the bold and the boundaryless as Absolut Mixers Creative Commune is set to present ‘Born Colourless’—a night dedicated to unfiltered expression through music, art, and immersive experiences. Inspired by Andy Warhol’s fearless spirit, this event is a living, breathing canvas where sound and visuals will dissolve into one electrifying spectacle.
Mixologists
FEBRUARY 21, 2025
Transforming your happy hour from ordinary to extraordinary doesn't require complex mixology skills. The secret lies in the simple yet powerful art of garnishing. A well-placed garnish can elevate the flavor, aroma, and visual appeal of your cocktails, creating a memorable experience for you and your guests. This article will guide you through effortless garnish upgrades that will impress and delight, turning your happy hour into a truly special occasion.
Good Spirits News
FEBRUARY 21, 2025
Flure is one of the leading non-alcoholic spirits brands, offering a range of five products: Original, Spiced Cane, Raspberry, Smoked Agave and Bitter. The Flure brand was created in 2018 byLeon Meijers and Alfred Sendee, two Dutch entrepreneurs and is sold in more than 20 countries, including the Netherlands, Switzerland,France, UK,Germanyand recently the US.
Just Drinks
FEBRUARY 21, 2025
US drinks giant Constellation Brands has acquired a minority stake in local non-alcoholic functional beverage maker Hiyo.
The Whiskey Wash
FEBRUARY 21, 2025
Macbeth Act II is the second installment in this five-act series. Credit: Livingstone Rare Livingstone is set to release the second act of its innovative Macbeth Collection on March 13, 2025, introducing eight new limited-edition scotch whiskies inspired by Shakespeare’s iconic characters. The collection debuted to rave reviews in 2023 and will continue until 42 characters from Macbeth are represented in whisky form.
Just Drinks
FEBRUARY 21, 2025
Golden Grail Beverages has ended its asset acquisition agreement with United Product Development Corporation (UPDC Beverages).
The Whiskey Wash
FEBRUARY 21, 2025
Historic Green River Distilling Co. heads to Atlanta Motor Speedway this Sunday for the Ambetter Health 400, continuing a partnership with NY Racing that showcases Owensboro’s whiskey heritage on the national stage. The February 23 race will feature JJ Yeley piloting the No. 44 Chevrolet adorned with Green River’s signature horseshoe logo.
Just Drinks
FEBRUARY 21, 2025
Celsius has signed an agreement to acquire Alani Nutrition (Alani Nu), a health and wellness drinks brand, in a cash-stock deal worth $1.8bn.
The Whiskey Wash
FEBRUARY 21, 2025
Credit: Grasmere Distillery A prominent Lake District distiller has joined growing calls for stricter regulations governing English single malt whisky production, backing recent Scotch Whisky Association (SWA) recommendations for comprehensive on-site production requirements. Paul Abbott, founder and head distiller at Grasmere Distillery, has endorsed the SWA’s position outlined in The Times regarding the necessity of conducting mashing and fermentation at a single site for whisky to quali
Just Drinks
FEBRUARY 21, 2025
Bronco Wine Co., a US family-owned business, has acquired key assets" of local Sonoma County winery Wine Hooligans at an auction.
Nightlife City Guide
FEBRUARY 21, 2025
Whether you are visiting Quito for the first time or is a place in search of an evening outside, the scene of the nightlife of the capital of Aquador is more dynamic than ever. From lively clubs to welcoming wine bars, Quito offers a wide variety of options that combine fun, quality and safety. We have selected the best rooms, guaranteeing exceptional drinks, engaging entertainment and an unforgettable atmosphere.
PubClub
FEBRUARY 21, 2025
South Beach in OB has a Happy Hour with this view. Photo: PubClub.com By Kevin Wilkerson, PubClub.com San Diego Blogger Welcome to PubClub.com’s ultimate Happy Hour page for San Diego. Here you will find honest, been-there-done-that, boots on the ground reviews of Happy Hours all over the city. I have either been to, or someone I know and trust, has been to all of these places.
Nightlife City Guide
FEBRUARY 21, 2025
Che tu stia visitando Quito per la prima volta o sia un abitante del posto in cerca di una serata fuori, la scena della vita notturna della capitale dell’Equador pi dinamica che mai. Dai club vivaci ai wine bar accoglienti, Quito offre un’ampia variet di opzioni che combinano divertimento, qualit e sicurezza. Abbiamo selezionato i migliori locali, garantendo drink eccezionali, intrattenimento coinvolgente e unatmosfera indimenticabile.
Spiritz
FEBRUARY 21, 2025
The Odisha government has decided to promote millet-based liquor production by offering financial incentives and subsidies to manufacturers. This decision is part of various measures planned in the state excise policy 2025-26. Following a high-level meeting, state Excise Commissioner Narasingha Bhol announced that the state government is planning to incorporate incentives and subsidies for those who intend to produce liquor from millets.
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