PUNCH

APRIL 18, 2025

In Brazil, the Caju Amigo, a cocktail made with cachaa or vodka and cashew fruit, is the best spring and summer treat. Heres the recipe.

Vodka 196

Vodka 196

Mix That Drink

APRIL 18, 2025

If you're looking for Cinco de Mayo drinks that aren't margaritas, we've got you covered. Honestly, we've also got you covered if you do want a margarita, with th.

98

98

The Whiskey Wash

APRIL 18, 2025

A rare Aberlour 8 Year Old, dating from the 1970s. Bottled at an impressive 100 Proof (approx. 57.5% ABV, as UK proof is measured differently to U.S. proof), which was quite rare for the time, these high strength square bottle Aberlours have attained a cult reputation.

Bottling 70

Bottling Scotch Whiskey Whiskey 70

DRiNK Magazine

APRIL 18, 2025

And what to expect from two participating bars from Chinese mainland. The post Kuala Lumpur Cocktail Week Returns for its Second Edition appeared first on DRiNK.

Bar 52

Bar 52

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Whisky Boys

APRIL 18, 2025

There are some phrases that my dear wife utters that put the fear in me, the scariest is Ive been thinking this usually either involves a considerable amount of money or... thanks for reading Whisky Boys Whisky Blog

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52

Imbibe Magazine

APRIL 18, 2025

Thailand is one of the worlds largest growers of sugarcane, but Thai rums been a relative rarity in the U.S. until now. Shakara Rum, which made its American debut last year, draws its name from the Sanskrit word shakar , honoring sugarcanes long history in Southeast Asia. This molasses-based rum is produced and matured in the central province of Nakhon Pathom.

Rum 223

Rum Bottling 223

The Whiskey Wash

APRIL 18, 2025

When you walk into a whisky shop and eye up The Macallan ‘s iconic Sherry Oak range, the price leaps are staggering. From the 12 Year Old at 92 to the 30 Year Old commanding 4,500, each step up the age ladder comes with an eye-watering premium. The jump from 12 to 18 alone represents a 307% increase, despite just six additional years of maturation.

Whiskey 111

Whiskey Bottling Bar Scotch Whiskey 111

Drinkhacker

APRIL 18, 2025

In the world of non-distilling producers (NDPs), standing out can be a challenge. With so many small players in the market, its easy for even the most well-crafted whiskey to get lost in the shuffle. But Circle City Whiskey, a relatively small operation based in Noblesville, Indiana, is making waves. Through sheer dedication and a focus on quality, Circle City is slowly but surely gaining a cult following, largely thanks to social media platforms like Instagram.

Club 105

Club Whiskey Infusions Bitters 105

The Whiskey Wash

APRIL 18, 2025

The World Whiskies Awards is one of the most respected spirits competitions in the world. These four Kentucky bourbons were awarded Gold Medals. The results of this years World Whiskies Awards were recently announced, and as always, theres no shortage of medal winners to choose from. With so many standout bourbons, knowing where to begin can be a challenge.

Whiskey 94

Whiskey Bottling 94

VinePair

APRIL 18, 2025

As the cost of high-end wine continues to climb, people are looking for strategies to score great bottles at lower prices. While many find success scouring auction sites or buying from underrated regions, theres a new way savvy wine lovers are evading the whopping price tag on their favorite brands, and it bears an intriguing name. Shoppers might find these bottles listed under the title NDA wines on a retail site, which is short for nondisclosure agreement.

Bottling 90

Bottling Wine 90

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

The Whiskey Wash

APRIL 18, 2025

Canadian whisky is enjoying a global resurgence. Long overshadowed by its Scottish and American cousins, Canadas whisky scene is finally earning recognition for its signature smoothness, spicy rye character, and innovative approach to blending and maturation. Historic producers like Crown Royal and J.P. Wisers are now joined by ambitious craft distillers, collectively creating a diverse and exciting landscape.

Rum 84

Rum Bottling Wine Whiskey 84

Drinkhacker

APRIL 18, 2025

Cantera Negra, which translates to Black Quarry, is led by Master Blender Don Alberto Becherano, who has over 40 years of experience making tequila. The brand sources their Blue Weber Agave from a remote region in central Mexico known for its volcanic rock, hence the name Cantera Negra. Cantera Negra makes all of its tequilas with 100% Blue Weber agave, crafting them in small batches, fermenting them in stainless steel tanks, distilling them in pot stills, and aging them in both ex-cognac and bo

Liqueur 75

Liqueur Tequila 75

The Whiskey Wash

APRIL 18, 2025

Founded in 1988, Signatory Vintage is one of Scotlands most respected independent bottlers. Known for a commitment to authenticity and transparency, every bottle from Signatory reveals the full story of its whisky: distillation date, bottling date, cask number, and often even the cask type are all shared with the drinker. Signatory are renowned for selecting and bottling whiskies that offer a glimpse into the soul of a particular distillery.

Whiskey 82

Whiskey Bottling Rum 82

VinePair

APRIL 18, 2025

Ozempic, Hims & Hers, Ro, Wegovy theres no shortage of Glucagon-Like Peptide-1 (GLP-1) drugs on the market right now. And unlike other weight loss supplements of years past, these GLP-1s are relatively easy to acquire. More often than not, a prospective customer takes a quiz, a doctor reviews the results, and a prescription arrives in the mail a few days later.

Alcohol 67

Alcohol Bartender Bartending 67

PubClub

APRIL 18, 2025

People enjoy a Camp Coldie beer from 10 Barrel at their Scout Campers camper. After a day of being in touch with nature, be it hiking, biking, kayaking, rafting, fishing or some other outdoor activity, nothing tops it off like popping a cold one and reliving the adventure with others who just shared the experience with you. It’s almost a rite of passage, an end-of-the-day reward in place of a trophy or medal.

Beer 52

Beer IPA Bitters 52

VinePair

APRIL 18, 2025

Were gonna go out on a limb and wager that nobodys ever started a bar fight over a Tom Collins. Its light, citrusy, fizzy, and just boozy enough to feel like a proper cocktail. Sure, the drink might be a little boring on paper to some, but beyond its simplicity lies one of the great origin stories in cocktail history complete with fake names, old-time pranks, and a debate over whether Tom was even the right guy in the first place.

Simple Syrup 60

Simple Syrup Highball Gin Bartender 60

Whisky Boys

APRIL 18, 2025

It has been a wee while since I (together with Whisky Boy wife Jacqueline) had an overnight stay in Edinburgh.

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52

VinePair

APRIL 18, 2025

In the age of molecular mixology, carbonated cocktails have become fairly common in bars and restaurants with robust beverage programs. Were not talking about French 75s and Vodka Sodas , but drinks that bartenders force-carbonate in kegs and dispense via a draft system. While theres no denying their appeal, this method of carbonating cocktails only gets them so fizzy.

Molecular Mixology 55

Molecular Mixology Vodka Stout Bartender 55

Cocktails with Suderman

APRIL 18, 2025

I’ve had a lot of fun using Substack’s live video feature to demonstrate making drinks these last two weeks—and it seems like a lot of you have too. The response has been strong enough that I’m going to try to keep it up at least semi-regularly, whenever my sometimes hectic schedule allows. This week, we’re going try a weeknight show.

Liqueur 59

Liqueur Vodka Bar Bartender 59

VinePair

APRIL 18, 2025

Were gonna go out on a limb and wager that nobodys ever started a bar fight over a Tom Collins. Its light, citrusy, fizzy, and just boozy enough to feel like a proper cocktail. Sure, the drink might be a little boring on paper to some, but beyond its simplicity lies one of the great origin stories in cocktail history complete with fake names, old-time pranks, and a debate over whether Tom was even the right guy in the first place.

Simple Syrup 53

Simple Syrup Highball Gin Bartender 53