Imbibe Magazine

MARCH 13, 2024

Expat journalist Rebekah Peppler has spent the better part of a decade living in Paris and traveling through France as she documents the country’s culinary culture. Through transportive imagery and tantalizing recipes, her books take readers into the heart of French gastronomy. After featuring a recipe from her newest book, le SUD , in our March/April 2024 issue , we sat down with Peppler to dive deeper into the microcosms of French food and drink and the spirit of connection that underlin

Happy Hour 259

Happy Hour Aperitif Bitters Wine 259

Chilled Magazine

MARCH 13, 2024

Countdown to St. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders. Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Patrick’s Day! Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Throughout its long history, Powers Irish Whiskey has shaped not only Irish culture but the world far beyond the Emerald Isle.

Bartender 237

Bartender Bartending Whiskey Simple Syrup 237

PUNCH

MARCH 13, 2024

Meet the Super Vino Bros, the natural wine influencers and twins from New Jersey who have won over the industry on Instagram and TikTok.

Wine 262

Wine 262

Chilled Magazine

MARCH 13, 2024

Countdown to St. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders. Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Patrick’s Day! Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey. Throughout its long history, Powers Irish Whiskey has shaped not only Irish culture but the world far beyond the Emerald Isle.

Bartender 227

Bartender Bartending Whiskey Cocktail Culture 227

Advertisement

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Guys Drinking Beer - Beer News

MARCH 13, 2024

Sometimes when the universe gives you an opportunity to title your weekly email with a bit of wordplay, you gotta take it. That’s why this is… The New Illinois Beer Label of the Week: On Monday, we showed you a news story about Excel Brewing & Bottling Company in downstate Breese, and today we see this label drop into our laps. It’s been a while since we’ve seen anything from this team, so maybe they’re gearing up for a more beer-y summer?

Beer 130

Beer Bottling 130

Chilled Magazine

MARCH 13, 2024

The Original Southside, a ready-to-drink cocktail made from a refreshing blend of premium gin, lemon and mint is here! Capturing the spirit of the Roaring 20s and remixing it for the new generation of cocktail fans who are looking for sophistication without sacrificing convenience, The Original Southside is an easy, ready-to-drink recipe of top-notch ingredients with a 10%ABV.

Gin 218

Gin 218

Chilled Magazine

MARCH 13, 2024

Monin Americas has launched two new products, focusing on functionality for consumers. The brand is splashing into spring with Sugar Free Lavender Syrup and Hydration Boost – two deliciously refreshing products that meet growing demand for health-conscious and functional options that seamlessly fit into various lifestyles. Joining the brands existing Beverage Boost line, Hydration Boost is an electrolyte concentrate formulated without any added sugar or sweeteners that provides a blend of magnes

Mocktails 217

Mocktails 217

VinePair

MARCH 13, 2024

On Jan. 11, the noted Queens cocktail bar Dutch Kills posted a query on its Instagram feed. “Why is it,” it asked, “that nowadays everything has to be available to everyone?” The post continued to say, “Businesses can’t simply exist as be[ing] iconic for what they do. … Since when did new and flashy, all inclusive and all encompassing become the winning ticket?

Bar 124

Bar Molecular Mixology High Volume Tiki 124

Chilled Magazine

MARCH 13, 2024

By now, you have probably heard of the “Sleepy Girl Mocktail.” We’ve got the OG recipe down below so you can test it out in your night routine, as well as some elevated magnesium mocktails crafted by award winning mixologist Derek Brown with Natural Vitality’s CALM Magnesium. The OG Sleepy Girl Mocktail is said to promote a healthier sleep and relaxation.

Mocktails 211

Mocktails Highball Aperitif Alcohol 211

Spiritz

MARCH 13, 2024

Prarrthona Pal Chowdhury has joined Moet Hennessy India as Head of Regulatory Affairs. With a background in public affairs at Pernod Ricard India and extensive experience across various sectors including sales, marketing, and business development, she brings over two decades of expertise to her new role. Prarrthona holds certifications as a Whisky Ambassador and WSET Level 2 in Spirits, Level 3 in Wines, as well as postgraduate degrees in Business Management and Digital Marketing and Communicati

Beer 110

Beer Wine 110

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Chilled Magazine

MARCH 13, 2024

Title: SEO HED: Countdown to St. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders SEIO Desc: Countdown to St. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders URL: Countdown-to-St-Patrick’s-Day-with-Power’s-Irish-Whiskey-and-the-Chilled-100-Bartenders Countdown to St. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders.

Bartender 204

Bartender Bartending Whiskey 204

Spiritz

MARCH 13, 2024

The Canadian government has opted to limit the annual rise in alcohol excise taxes to 2 percent until 2026. This decision replaces the previous plan, which involved a 4.7 percent increase tied to inflation set to take effect on 1st April 2024. In addition to the tax cap, the government has introduced measures to assist local craft breweries. They have announced a two-year reduction in the excise duty rate, halving it for the first 15,000 hectolitres of beer produced.

Alcohol 109

Alcohol Beer 109

VinePair

MARCH 13, 2024

Almost 200 years after his death at Monticello, his beloved Virginia home, we can only imagine what our third president, Thomas Jefferson, might have thought about Virginia wines if he were around to taste them today. Jefferson was perhaps America’s original wine connoisseur, with firsthand knowledge of France’s great vineyards from his visits to Burgundy , Bordeaux , and other regions in his years as ambassador to France.

Wine 111

Wine Promoter Promotion Bottling 111

Spiritz

MARCH 13, 2024

The Union Cabinet chaired by Prime Minister Narendra Modi approved the signing of an Agreement between Bhutan Food and Drug Authority (BFDA), Ministry of Health, Royal Government of Bhutan and Food Safety and Standards Authority of India (FSSAI) regarding cooperation in the areas of food safety. The signing of this agreement will facilitate the trade between two neighboring countries.

Food Safety 108

Food Safety Promoter Promotion 108

The Cocktail Lovers

MARCH 13, 2024

In a week that we’ve celebrated International Women’s Day and Mother’s Day here in the UK, here’s another slice of female fabulousness. The wonderful Kat Stanley-Whyte is joining Veronica Di Pietrantonio at Viajante87. As far as we’re concerned, it’s a match made in heaven. With Kat’s love for and winning ways with agave spirits and the gorgeous Latin American flavour going down at Viajante87, cocktail lovers are in for a real treat when the two join forces.

Bar 107

Bar Mixologist Bartender Bartending 107

Spiritz

MARCH 13, 2024

Not content with investing her entire career in just one sector and one job, Anchal Kaushal moved from the telecommunications industry to the alcoholic beverages sector where she finally found the buzz and thrill that she had been looking for. Now Vice President (Customer Marketing), Diageo India, she finds the environment of new launches, innovative strategies and the opportunity to interact with consumers as the high points of a profession that she has fallen in love with.

Alcohol 104

Alcohol 104

The Whiskey Wash

MARCH 13, 2024

We review Lost Lantern Shadow, a blend of peated American single malts drawn from Colorado’s Boulder Spirits, Iowa’s Cedar Ridge, and Oregon’s McCarthy’s. (image via Lost Lantern) Editor’s Note: This whiskey was provided to us as a review sample by the party behind it. Per our editorial policies , this in no way influenced the outcome of this review.

Whiskey 99

Whiskey Bottling 99

Drinkhacker

MARCH 13, 2024

The next Distillery Series release from Jack Daniel’s has arrived, and it’s one of the most surprising I’ve seen from the brand to date. The spin with this release — an experimental release that will only be sold in Tennessee for a limited time — is that after its initial aging in new charred oak barrels, it is finished in Oloroso sherry casks — for three years.

Whiskey 105

Whiskey Wine 105

VinePair

MARCH 13, 2024

By now, none of us are strangers to the service fees and tip recommendations presented to us at coffee shops, bars, and restaurants. iPads with point-of-sale apps like Square and Stripe now prompt customers to tip anywhere from 18 to 30 percent, regardless of the service rendered or items purchased — think checkout counters at liquor stores , self-checkouts at airport convenience stores , or even while boarding your dog.

Liquor 98

Liquor Bar 98

Australian Bartender

MARCH 13, 2024

The opening team: Michael Drescher, Michael Delany, Jay Cozma, Amy Spanton and David Spanton Dave & Amy Spanton, the team behind Australian Bartender magazine, have announced plans to open The Hook, their third venue in Sydney’s Kings Cross. This brand-new oyster bar will join Piccolo Bar (which opened in 2021) and Vermuteria (which opened in 2023), all within walking distance of each other.

Bar 94

Bar Bartender Bartending Hospitality 94

The Whiskey Wash

MARCH 13, 2024

Glen Scotia Distillery is hosting numerous events for the 2024 Campbeltown Malts Festival. Glen Scotia Distillery, tucked away in the heart of Campbeltown, has released tickets for the Campbeltown Malts Festival 2024 and unveiled a list of exclusive events. Tickets for the events go on sale today (13th March 2024) on the Glen Scotia website. The annual Campbeltown Malts Festival draws thousands of visitors from around the globe to the small Scottish town.

Bottling 81

Bottling Scotch Whiskey Whiskey 81

Cheers

MARCH 13, 2024

Kentucky-based Limestone Branch Distillery has announced the second release in its Yellowstone Special Finishes Collection: Yellowstone Rum Cask Finish. This is the latest innovation from master distiller Stephen Beam , and it is set to reach retail shelves in March. The new release starts with Yellowstone’s traditional bourbon mash bill and then ages for nine weeks in casks that previously held rum distilled using molasses from sugarcane grown in Cuba.

Rum 87

Rum Whiskey Bottling 87

Australian Bartender

MARCH 13, 2024

The Rascals: Charlie, Cosmo & Dardan Ramblin Rascal Tavern Basement, 60 Park Street, Sydney @ramblinrascaltavern Sydney’s iconic basement dive bar, Ramblin’ Rascal Tavern is turning ten this April, and we can’t quite believe it. To celebrate the milestone, owners Dardan Shervashidze, Charlie Lehmann and Cosmo (Sebastian Soto) have decided to throw a party.

Live Music 84

Live Music Live Music Pub Bar 84

Cheers

MARCH 13, 2024

In this episode — our first devoted to gin — we talk with Brendan Bartley, the head bartender and beverage director at the renowned speakeasy Bathtub Gin and also the creator of Botanery Barn Distilling ’s new Revivalist Garden Gin. We discuss the challenges in getting people to overcome their apprehension about gin, the new and different gin styles, brands and botanicals and why this year could finally be the spirit’s time to break out.

Gin 87

Gin Head Bartender Bartending Bartender 87

VinePair

MARCH 13, 2024

These days, BA (barrel-aged) is a well-established acronym in the craft beer vernacular, but 30 years ago, that wasn’t the case. In the early ‘90s, the American craft beer boom was in its infancy, and for the most part, brewers still vehemently followed the beer purity rules of the Reinheitsgebot. While experimentation wasn’t shunned, it wasn’t necessarily encouraged, either.

Stout 94

Stout Craft Beer Beer 94

Good Spirits News

MARCH 13, 2024

Citizen Cider is located in Burlington, Vermont along the Pine Street Corridor. Founded in 2011 by three friends, Justin Heilenbach, Bryan Holmes and Kris Nelson, Citizen Cider’s flagship variety Unified Press, was released that same year. The three friends have since expanded to more varieties in addition to Unified Press, including bROSe, The AMERiCRAN, The Dirty Mayor, Dry-Hopped, Bourbon Barrel-Aged, and Cidre Bourgeois.

Beer 80

Beer Liqueur 80

Steve the Bartender

MARCH 13, 2024

The Scotch whisky brings oak and subtle smoke whilst the Benedictine brings herbal honeyed spice, balanced with lemon. The post Pantheon appeared first on Steve the Bartender.

Bartending 71

Bartending Bartender 71

Good Spirits News

MARCH 13, 2024

Bark & Barware, the brainchild of founder Harel Levy, is proud to introduce its latest innovation in the world of whiskey – the premium cocktail smoking kit. This unique offering is set to redefine the whiskey-drinking experience, promising a touch of sophistication and fun in every sip. Bark & Barware’s mission is to create unforgettable, smoky nights, transforming the whiskey-drinking landscape.

Mixologist 64

Mixologist Whiskey Bar Tools Bar 64

Steve the Bartender

MARCH 13, 2024

A simple tweak on a collins with two go-to flavour pairings for gin - elderflower and cucumber. This epic flavour combination results in a sweet, citrusy and floral collins. The post Easy Street appeared first on Steve the Bartender.

Gin 69

Gin Bartending Bartender Liqueur 69

Drinks International

MARCH 13, 2024

Two-thirds of British adults say that eating and drinking out is still a priority for them despite the cost-of-living crisis according to new research from Zonal in partnership with CGA by NIQ and UKHospitality.

64

64

Steve the Bartender

MARCH 13, 2024

Orgeat syrup is made from almonds, sugar, orange blossom water and/or rose water. It is an essential ingredient in countless cocktails. The post How to make Orgeat (Best Method) appeared first on Steve the Bartender.

Bartending 68

Bartending Bartender 68

Just Drinks

MARCH 13, 2024

Australian wine trade body Riverland Wine has warned that the country’s vintners can not rely on China and must diversify its exports.

Wine 75

Wine 75

Steve the Bartender

MARCH 13, 2024

The Sunflower is a creation of well known bartender Sam Ross. A simple variation on the classic Corpse Reviver #2. The post Sunflower appeared first on Steve the Bartender.

Bartending 69

Bartending Bartender Gin Liqueur 69

Australian Bartender

MARCH 13, 2024

Some of the best bars from around the globe will be descending on Sydney this April for the second annual Maybe Cocktail Festival. Bar talent from the most internationally acclaimed bars in the world including more than 12 of The World’s 50 Best Bars will take up residency at nine venues across Sydney including Maybe Sammy , Dean & Nancy on 22 , Sammy Junior , El Primo Sanchez , Oxford House , RICO’S Taco , Kasbah , Busby’s , and Lady Hampshire.

Bar 52

Bar 52

PubClub

MARCH 13, 2024

ORLANDO, Fla.–(BUSINESS WIRE)– $TNL –The board of directors of Travel + Leisure Co. (NYSE:TNL) declared a regular cash dividend on the company’s common stock, increasing the quarterly dividend rate by 11% to $0.50 per share from $0.45 per share. The dividend is payable March 29, 2024 to shareholders of record as of March 21, 2024. “The board’s decision to increase the dividend reflects our continued confidence in our strong prospects for growth and our ongoing ability to genera

Club 52

Club Hospitality 52