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It’s an accepted truth in the drinks world that no spirit demonstrates as much diversity in style and breadth of range as rum. But while rum and its sugarcane kin have long been celebrated in carefree cocktails evoking the tropics, rum’s true story is much deeper, and sometimes darker. We’re taking a closer look at rum. But we’re also looking at the people and cultures with which rum’s history is indelibly entwined.
Breaking news from Tilray, the new owners (relatively speaking) of Shock Top Brewing and many other former Anheuser Busch brands: Their Pretzel Wheat beer has returned , and with it, a chance to win a trip to Munich for this year’s Oktoberfest. Apparently it’s returning after a three-year hiatus; I only ever remember stumbling upon it once, which would have been when I reviewed it for the GDB site in 2016.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
It’s a chilly, drizzly November evening but on Platform 1 at London’s Victoria Station, spirits are high. No wonder: Ahead lies a four-hour ride around Kent on the swanky British Pullman train, taking in a five-course dinner prepared by Irish chef Anna Haugh, entertainment (including singing troupe The Spitfire Sisters ), lavishly decorated historic railroad cars — and, perhaps most importantly of all, a bottle of Dom Perignon’s 2012 Vintage Champagne for every couple.
After an 8 year old expression in Fall 2023 (which didn’t arrive until well into 2024), Heaven Hill’s Old Fitzgerald Bottled-in-Bond wheated bourbon is back with a new 10 year old offering, distilled in the Spring of 2014. Old Fitz is almost always a corn-heavy expression and this bottling doesn’t rock the boat. Notes of cracked black pepper, fresh cereal (lightly sweetened), and honey are all dominant on the nose, with an underbelly of cracked, old leather.
Gone are the days when cocktails were just a mix of various ingredients to give a little more flavour. Now, it’s all about techniques and tools, says Lorenzo Di Cola, Head of Brand, Altamura Distilleries. There is an interesting opinion about the evolvement of the cocktail segment. Experts believe that we are in an age where the cocktail world is every day linked with chemistry.
Gone are the days when cocktails were just a mix of various ingredients to give a little more flavour. Now, it’s all about techniques and tools, says Lorenzo Di Cola, Head of Brand, Altamura Distilleries. There is an interesting opinion about the evolvement of the cocktail segment. Experts believe that we are in an age where the cocktail world is every day linked with chemistry.
The Chris in question is Chris Kenefick, the winemaker at Kenefick Ranch. His 2021 cab-heavy blend is composed of 82% Cabernet Sauvignon, 12% Petit Verdot, and 6% Cabernet Franc — a heady recipe, to be sure. The wine is aged in new French oak for 18 months before bottling. Let’s give it a try. A boldly fruity cabernet that’s dripping with notes of blackcurrants, Chris’s Cuvee has aggressive overtones of chocolate and blueberries, vaguely floral as it develops in the glass
We review Shenk’s Homestead Kentucky Sour Mash Whiskey (2024), the latest Shenk’s bottling that’s part of a yearly series paying homage to Michter’s storied past. (image via Michter’s) Editor’s Note: We received a review sample of this whiskey from the brand. However, in accordance with our editorial policies , this has not influenced the outcome of our review in any way.
With innovation setting the pace in the bar scenario of India, cocktail culture has been undergoing a true-blue metamorphosis, driven by the need to continuously experiment and serve drinks that will keep the consumers coming back for more. As Hemant Pathak, General Manager/ Beverage Director – Junoon New York & Jazba New York, points out, the way forward is to think out-of the-box and let technology pave the ground for new flavours and experiences.
Just like wine, cheese is central to France’s identity and culture. Also as with wine, each region boasts its own specific styles of cheese, and some even have official designations. Though we’re used to seeing household names like Munster on supermarket shelves in the U.S., there is a plethora of delicious regional varieties to get to know. Some of these include creamy Camembert from Normandy, funky wedges of Roquefort from the south, and smooth wheels of Saint-Paulin hailing from the coast.
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
When you want champagne, but it doesn't have the kick you're looking for, you can always go for the French 75. It's a champagne, gin and lemon cocktail with a nice kick.
Though she may seem superhuman on the vault or the floor, Simone Biles proved she’s just like us when it comes to hangovers. On Monday, she posted on Threads: “I’m never drinking again,” presumably after a string of rowdy post-Olympic events. Post by @simonebiles View on Threads The Olympic gymnast had a lot to celebrate after clinching three gold medals and one silver medal in the now-finished Paris games.
Dr. Eve Wildman of RIPCELL is hands-on with turning whisky waste into bio-based chemicals. Credit: RIPCELL Researchers at the University of Aberdeen and scientists from RIPCELL , a chemical manufacturer, are working together to turn whisky distillery waste products into bio-based chemicals. The innovative project could revolutionise sustainable whisky-making , and make up to £90 in global chemical manufacturing markets.
If you have the luxury of flying first or business class, you’re probably getting a full-on dining menu with that extra-plush seat and room to stretch your legs. For the majority of us who opt for economy, however, the in-flight meal often boils down to two equally sad options: vegetarian or non-vegetarian. And sometimes, by the time the attendants reach your seat, your options have slimmed to whatever tiny trays they’ve got left.
The Glenlivet 25 Year Old Special Jubilee Reserve was bottled in 1977 in celebration of Queen Elizabeth II’s Silver Jubilee – 25 years on the throne. Despite being old, rare, and limited, this Glenlivet whisky has flown under the radar on the secondary market, often being overlooked in favor of everyone’s favorite Royal bottlings – those from The Macallan.
Arby’s, which famously “has the meats,” is bringing back two beloved, bourbon-soaked menu offerings inspired by summer barbecues. The fast-food chain recently announced the return of the Bourbon BBQ Chicken Sandwich and the Bourbon BBQ Brisket Sandwich, available for a limited time only at participating locations nationwide. The chicken iteration is stuffed with a crispy filet, heaping piles of brown sugar bacon, gooey Cheddar cheese, fried onions, and a smattering of Arby’s signature bourbon BB
Alto Canto is an artisanal, small-batch, certified organic collection of tequilas developed by Founder Daday Suarez and Master Distiller Juan Reyes. Located at 9,000 feet in the Sierra del Tigre mountains of Jalisco , Alto Canto, meaning ‘high song’, was built using traditional methods to create a distillery where the terroir produces an exceptional spirit.
This article is part of our Cocktail Chatter series, where we dive into the wild, weird, and wondrous corners of history to share over a cocktail and impress your friends. Luxury fashion house Burberry is known for its all-around class, iconic raincoats, and signature beige, red, and black check. The pattern is just as ubiquitous as the Louis Vouitton monogram or Chanel’s interlocked Cs, and over the years, it’s become something of a status symbol of the U.K.’s well-to-do.
Elijah Craig recently announced the launch of Elijah Craig Toasted Rye. The process begins with fully matured Elijah Craig Straight Rye Whiskey, which is dumped and then re-entered at barrel proof into a second, custom toasted new oak barrel designed in partnership with Independent Stave Company. The toast on these secondary barrels is unique to Elijah Craig Toasted Rye.
Allied Blenders & Distillers (ABD) is exploring a strategic partnership with Russian vodka giant Russian Standard, and with Thai Beverage (ThaiBev) from Bangkok, according to recent reports. This potential collaboration could mark a significant shift for ABD, which is predominantly known for its whisky brands. If successful, the deal would broaden ABD’s product range to include vodka and Scotch, diversifying its offerings in the Indian market.
Cocktails are acquiring new dimensions by way of flavours, ingredients and style of presentation. Most of this is due to the use of technology to create effects and also sourcing high-quality and different kinds of raw materials. As Rohan Carvalho, Proprietor, Bar Square Hospitality Services, points out, ‘this has led to a major evolution in the cocktail circuit with high-end bars willingly investing in equipment and tools while enhancing the skills of the bartenders’ The world of co
New releases in the American whiskey and bourbon market include a Vino de Naranja finished whiskey from Middle West Spirits, and a French Oak expression from 2XO. Castle & Key partners with GiantMouse Knives for a limited edition offering. Middle West Spirits Double Cask Vino de Naranja Whiskey Middle West Spirits Vino de Naranja Whiskey. Credit: Middle West Spirits Middle West Spirits has unveiled a new single barrel release, finished in Vino de Naranja casks.
The Supreme Court has issued notice on bail pleas filed by BRS leader K Kavitha in cases being probed by the Central Bureau of Investigation (CBI) and the Enforcement Directorate (ED) in connection with the alleged Delhi liquor gate. A bench headed by Justice BR Gavai issued notices to the ED and CBI seeking responses from the two probe agencies. During the hearing, senior advocate Mukul Rohatgi appearing for Kavitha submitted that she had been behind bars for five months, and that chargesheets
42% more tourists traveled to Paris in the first week of the Olympics, with US Visa cardholders representing the largest share of visitors (72%, year-on-year increase) Significant increase in travelers to other cities hosting Olympic events, including Lille, Saint-Etienne and Marseille Biggest spend came from fans who attended the competitions compared to those who did not SAN FRANCISCO–(BUSINESS WIRE)–As the Olympic Games Paris 2024 ended with the Closing Ceremony yesterday, Visa, t
KINSTON, N.C.–(BUSINESS WIRE)–flyExclusive, Inc. (NYSEAMERICAN: FLYX) (“flyExclusive” or the “Company”), a publicly-traded provider of premium private jet charter experiences, today announced a $25 million preferred equity investment and first quarter 2024 results. Preferred Equity Investment The Company has entered into a securities purchase agreement dated August 8, 2024 with an investment vehicle managed by EnTrust Global (“the Initial Investor”) and EG Sponsor LLC (“EG Sponsor” a
Projected sales growth of a further 200% in 2024. Consumer demand for WTF’s unique canned fruit wines proven. Awards confirm quality and consistency. Hampshire based Wine That’s Fruit (WTF) today announces its expansion plans following strong initial sales growth from 2022 to 2023, with a further 200% sales growth projected for 2024. Being the only UK company producing fruit wines in cans, this new entry to the sector is now a proven success with consumers who, as well as appreciating the qualit
NEW YORK–(BUSINESS WIRE)–JetBlue Airways Corporation (NASDAQ: JBLU) (“JetBlue”) today announced the pricing of $400 million aggregate principal amount of its 2.50% convertible senior notes due 2029 (the “notes”). JetBlue granted the initial purchasers of the notes an option to purchase up to an additional $60 million aggregate principal amount of the notes.
LOS ANGELES–(BUSINESS WIRE)–Faraday Future Intelligent Electric Inc. (NASDAQ: FFIE) (“Faraday Future”, “FF” or “Company”), a California-based global shared intelligent electric mobility ecosystem company, today announced that Wei Gao, FF long time employee and Head of Global Communication and Community Sales, is the newest user who has taken delivery of an FF 91 2.0 Futurist Alliance.
The Secret Garden Distillery, in collaboration with Nauticus and Below Stairs, proudly hosted the ‘Sip and Sustain Bar Takeover’ on Tuesday, 30th July. The event, held at The Secret Garden Distillery and Nauticus, brought together some of Edinburgh’s most influential bartenders and industry professionals for a day of educational talks on sustainable practices, and creative cocktail-making, followed by a lively evening bar takeover.
GURUGRAM, India & NEW YORK–(BUSINESS WIRE)– $YTRA #AirTicketing –Yatra Online, Inc. (NASDAQ: YTRA) (the “Company”), India’s leading corporate travel services provider and one of India’s leading online travel companies, today announced its unaudited financial and operating results for the three months ended June 30, 2024. “For the three months ended June 30, 2024, we reported revenue of INR 1,050.7 million (USD 12.6 million), representing a decline of 5.0% year-over-year.
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