Chilled Magazine
AUGUST 11, 2024
We invite bartenders to experience the Closing Argument cocktail, a harmonious blend of Fontbonne Herbal Liqueur, Riazul Plata Tequila, Luxardo, and lime juice. This exquisite cocktail showcases Fontbonne’s unique botanical complexity, perfectly balanced with the smoothness of Riazul Plata and the rich, cherry notes of Luxardo. Liqueur , Tequila Closing Argument Ingredients ¾ oz.
Spiritz
AUGUST 11, 2024
With the use of modern equipment and tools as well as the availability of quality ingredients, the cocktail scenario in India is going through a transformation like never before. Yangdup Lama, Co-Founder, Sidecar, Cocktails & Dreams, Speakeasy, takes a look at what is happening in the high-end bars where patrons are being fussed over with new flavours and styles.
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The Whiskey Wash
AUGUST 11, 2024
We review Bomberger’s Declaration Kentucky Straight Bourbon (2024), the latest Bomberger’s bottling that’s part of a yearly series paying homage to Michter’s storied past. (image via Michter’s) Editor’s Note: We received a review sample of this whiskey from the brand. However, in accordance with our editorial policies , this has not influenced the outcome of our review in any way.
Spiritz
AUGUST 11, 2024
India's first jaggery rum, named Huli, is set to debut in the market on 15 th August 2024. Developed by Founders Arun Urs and Chandra S, this handcrafted, single-origin rum has been refined over eight years. Produced at the first micro-distillery in Nanjangud Taluk, Mysuru, Huli, including excise duties and additional charges, is expected to be priced around Rs. 2800.
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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
The Whiskey Wash
AUGUST 11, 2024
Creating a rich, well-balanced bourbon is an art form. Makers must understand the distilling process—from the initial ingredient selection and aging to bottling and shipping—to ensure a quality product. But there’s another team behind the distillers crucial to the making process: civil engineers. These unsung heroes provide the foundation for a successful distillery.
Spiritz
AUGUST 11, 2024
With bars across India now putting into use latest innovations and technologies, the cocktail experience has hit the sky. As Atul Tiwari, EAM – Food and Beverage, The Leela Palace Chanakyapuri, New Delhi, points out, this tremendous change has been a delight for the patrons who now prefer cocktails to other alcoholic beverages in order to experience something new and refreshing while also keeping in mind the health benefits too.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Spiritz
AUGUST 11, 2024
The central government is considering a new initiative to blend 5 percent ethanol with diesel (ED-5) to give impetus to its green fuel endeavours. This plan aligns with the government’s ongoing efforts to reduce crude oil imports and promote the use of environmentally friendly fuels. India is progressing toward its goal of achieving 20 percent ethanol blending in petrol by 2025, with its current ethanol blending levels at 15.9 percent as of June.
Drinkhacker
AUGUST 11, 2024
Oregon’s Compris is a new operation that produces a wide range of wines that include the standard-bearers of the Willamette Valley… plus some surprises, too. Today we look at a five-pack of wines all from the 2021 vintage, all of which are in current release and which are all fairly reasonable in price. 2021 Compris Wavelength Chardonnay Chehalam Mountains AVA – A juicy, moderately oaked estate chardonnay, built around notes of lemon, gooseberry, and a pinch of autumnal baking
VinePair
AUGUST 11, 2024
Even though cheese boards undoubtedly bring joy to any gathering, there’s always that awkward hesitation that arises when you take a knife to a big chunk of Brie or Camembert: Do you go for the rind, or cut around it? At that moment, it can feel like the entire party is watching your every move. You don’t want to be the rude guest who leaves the perfectly good rind behind, but you also don’t want to look like the idiot chowing down on something that’s clearly inedible.
Australian Bartender
AUGUST 11, 2024
Story by David Spanton, david@spantonmedia.com Port Douglas has always been one of my favourite Australian travel spots (and definitely where I plan to retire, just like everyone else, right?). So I snapped up the opportunity when our good friends at Estrella Damm were kind enough to invite Amy and me up to experience the Taste Festival in Port Douglas.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Drinks International
AUGUST 11, 2024
Viña Concha y Toro has seen revenue growth of 17.7% year-on-year in the second quarter of 2024 to Ch$237,348 million, while profit also increased 243.1%.
Good Spirits News
AUGUST 11, 2024
Are you looking for a space where creativity can truly thrive? A place where inspiration flows and collaboration is celebrated? BevFluence is here to make that happen. We’re focusing on bartenders and media professionals who shape the beverage scene. We want to help showcase your talents, spark new ideas, and strengthen your connections. We’re all about community and the amazing things that come from Our events are designed to be more than just meetups—they’re opportunities to lear
Spiritz
AUGUST 11, 2024
In the ever-evolving world of mixology, India’s cocktail scene is experiencing a revolution, driven by new technologies, innovative techniques, and an adventurous use of unusual ingredients. This exciting transformation is not only redefining how cocktails are crafted but also how they are perceived and enjoyed. At the heart of this revolution is the infusion of technology into the art of cocktail making.
The Whiskey Wash
AUGUST 11, 2024
In an innovative collaboration, Grammy-award-winning singer Michael Bublé has partnered with Master Distiller and Blender Paul Cirka to unveil a distinctive North American whiskey. Inspired by Bublé’s dulcet tones, Fraser & Thompson Whiskey possesses a signature smoothness creating an elegantly approachable limited-edition whiskey expression. If you’re a fan of celebrity-backed spirits, here are five things you need to know about Fraser & Thompson Whiskey. 1.
Chilled Magazine
AUGUST 11, 2024
We go inside the mind of George F. Manska for a look at the revolution in spirits drinkers’ attitudes. For spirits drinkers, the times they are a’ changing, …and fast. If you are in the industry, you know it’s apparent in younger consumer attitudes. Several key developments have collectively contributed to shaping contemporary consumer behavior and preferences, and the entire paradigm is the result of six basic areas of social, economic, and technical evolution which have appeared close en
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