Mon.Dec 09, 2024

article thumbnail

Are Cocktail Bars Leaving Craft Spirits Behind?

PUNCH

Craft spirits producers and distillers once relied on cocktail bars to promote their products. Now, that relationship is changing.

Bar 289
article thumbnail

Bartenders, Get to Know Pronghorn’s Ten To One Rum

Chilled Magazine

Pronghorn, co-founded by Erin J. Hall, Dia Simms, and Dan Sanborn, is a stand-alone business dedicated to creating a template for how to effectively diversify any industry for any underrepresented group, starting with the spirits industry and the Black community. Pronghorn aims to revolutionize the beverage alcohol industry by fostering diversity and supporting Black entrepreneurs through capital investment, business incubation, and career development.

Rum 186
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Repurposing 4 Modern Classics for the Holidays

PUNCH

189
189
article thumbnail

Has the Title ‘Master Sommelier’ Become a Paradox?

VinePair

Master Sommelier. After the unexpected sensation of the original SOMM film , the elite title bestowed by the Court of Master Sommeliers upon a tiny set of hospitality industry obsessives has gone from obscure insider jargon to the wine world equivalent of celebrity status. Are you a Master Sommelier? is usually the first question Im asked when an uninitiated civilian learns that long ago I slung bottles on the floor in the Manhattan restaurant thunderdome my immediate No, Im most definitely not

Sommelier 119
article thumbnail

Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

article thumbnail

Ex-Campari Group CEO invests in Cygnet Gin, named chair

Just Drinks

Welsh gin distiller Cygnet Gin has named Matteo Fantachiotti, former Campari Group CEO, as its new chairman.

Gin 102
article thumbnail

This Week's Beer News: The Vibes are Back

Guys Drinking Beer - Beer News

Beer 100

More Trending

article thumbnail

Guinness Rations Supply to British Pubs as the Stout Surges in Popularity

VinePair

Gen Zs new obsession with Guinness might run taps dry in the U.K. On Friday, The Guardian reported that Diageo the beer brands parent company was forced to ration orders of Guinness to British pubs after an astronomic rise in consumer demand. According to the article, the Dublin brewery is already working at full capacity to fulfill orders. We have maximalized supply and we are working proactively with our customers to manage the distribution to trade as efficiently as possible, a spokesperson

Pub 102
article thumbnail

Dubai to reinstate liquor tax from next month

Spiritz

Dubai will reintroduce the 30 percent liquor sales tax starting January 1, 2025. In January 2023, Dubai had suspended the tax and eliminated the fee for personal liquor licence in order to enhance the city's appeal to expatriates, tourists, and international businesses amidst competition from neighbouring Gulf cities. However, the recent reinstatement signals a shift back to generating municipal revenue through alcohol sales, a crucial part of Dubai’s fiscal strategy.

Liquor 84
article thumbnail

BevX 2024: Hyatt Hotels is Shaking and Stirring It Up

Cheers

Alongside its cozy suites and accommodating amenities, Hyatt Hotels has enhanced the food and beverage experience with a new training program and upgraded offerings. These efforts have earned Hyatt a 2024 BevX Award for Best Multi-Concept Hospitality Beverage Program. The Shaken and Stirred Program in particular aims to elevate the Hyatt experience by offering an inclusive, sustainable and quality-driven beverage selection that resonates with our values and meets diverse guest expectations, says

article thumbnail

The 7 Best Ryes to Gift This Holiday (2024)

VinePair

Bourbon might be known as Americas native spirit, but before it was the booming industry we know today, rye was the preferred whiskey on U.S. soil. While the spirit may have fallen out of favor post-Prohibition, rye whiskey is back in full force, with volumes swelling in the past decade and a half. But having such a vast sea of options to choose from now can make nailing down the perfect bottle to give an overwhelming task.

Whiskey 79
article thumbnail

Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

article thumbnail

Kahlua Bomb Cocktail

Mix That Drink

A delightful fusion of coffee and mint, the Kahlua Bomb combines rich Kahlua with refreshing peppermint schnapps for a smooth, creamy cocktail experience.

Vodka 76
article thumbnail

The Flamin’ Galah

Steve the Bartender

Print The Flamin Galah The Flamin Galah is Bartega's riff on the modern classic Jungle Bird that originated from Malaysia in the 1960s. Spiced rum takes the place of dark / black rum that is typically used in a Jungle Bird. The spiced rum adds notes of cinnamon, citrus and vanilla whilst flamed cinnamon adds spectacle and a smoky, spicy aromatic to the drink.

Rum 70
article thumbnail

Loca Loka tequila launches in Singapore

Spiritz

Loca Loka tequila was launched in Singapore on November 29, offering its two exquisite variations, Blanco and Reposado. Since its successful debut in the US in August 2024, Loca Loka has captivated tequila enthusiasts with its seamless blend of Mexico’s traditional agave essence and the sweet and spicy notes characterising the Indian cuisine. Now, the tequila enthusiasts in Singapore too, can savour this extraordinary fusion.

Tequila 70
article thumbnail

Dani Whiteheart: How passion and community drive success at Bar Bellamy

Australian Bartender

Photography by Harrison Moss. 164 Rathdowne Street, Carlton. 3053 hello@barbellamy.com Bar Bellamy lives up to its name, which means good friend. This warm neighbourhood spot offers a welcoming atmosphere where the bistro and cocktail menus shift with the seasons, ensuring theres always something new to discover. Whether guests are stopping in for a pre-dinner aperitif, catching up with friends over a seasonal meal, or making Bellamy their final stop for the night, the bar invites everyone to pu

Bar 60
article thumbnail

Novotel Pune appoints new Director of Revenue

Spiritz

Novotel Pune has appointed Harkirat Singh as its Director of Revenue. With over a decade of experience in revenue management, sales, and business development, Harkirat brings a proven track record in driving growth, optimising revenue, and enhancing business strategies. In his new role, Harkirat will oversee revenue strategies, optimise pricing, and develop innovative business solutions to enhance Novotel Pune’s market position.

68
article thumbnail

Shiraz Me Not

Steve the Bartender

Print Shiraz Me Not The Shiraz Me Not is The Winery's (Sydney venue) signature cocktail. It's served tall over ice and accompanied by Shiraz caviar. The drink is a punchy, flavourful vodka-based cocktail that heroes Shiraz gin–an intensly-flavoured gin infused with Shiraz grapes. To recreate the Shiraz caviar simply combine Shiraz gin with 1% (by weight) of agar agar.

article thumbnail

55°North premium whisky launched in Delhi

Spiritz

Three Brothers’ Distillery, celebrated for its craftsmanship, quality, and family legacy, unveiled 55°North whisky in Delhi earlier this month. Inspired by the 55th Parallel North, latitude renowned for its rugged charm and connection to iconic whisky regions, 55°North pays homage to boldness and the untamed spirit of exploration. Crafted from the premium grain spirits and matured Indian malt, it is masterfully blended with three differently aged Scotch malts to create a symphony

68
article thumbnail

Stone Gate

VinePair

64
article thumbnail

Blackjack Cocktail

Mix That Drink

The Blackjack cocktail combines Jack Daniel's whiskey and coffee liqueur for a refreshing drink. Ideal for dinner parties or casual evenings at home.

Liqueur 61
article thumbnail

Coconut Espresso Martini

Steve the Bartender

Print Coconut Espresso Martini This delicious subtle coconut variation of the Espresso Martini was featured in Sydney Cocktails by Cider Mill Press and originated from Sammy Junior (bar). Unfortunately Sammy Junior has since closed down but it's sister venue remains open and is one of Sydney's most awarded cocktail bars, featuring 26th on the World's 50 Best Bars list in 2024.

Liqueur 60
article thumbnail

Moon Quake Shake Cocktail

Mix That Drink

A sumptuous mix of dark rum, Kahlua, and lemon juice, the Moon Quake Shake is ideal for intimate gatherings or casual get-togethers.

Rum 58
article thumbnail

No. 147

Steve the Bartender

Print No. 147 The No. 147 has been on the menu at Icebergs in Bondi Beach for over 10 years and still remains their number one bestseller. It's a vodka-based, tiki-inspired drink that is surprisingly packed full of bright and tropical flavours. The combination of pineapple, coconut, passion fruit, lime and ginger is a winner! Make sure you use a homemade falernum liqueur to get the most out of this drink.

Tiki 56
article thumbnail

Celebrate San Diego New Year’s Eve: A Complete Events List & Tickets

PubClub

New Year’s Eve in San Diego’sis a fun-filled evening with parties and celebrations happening throughout the city. Photo: PubClub.com New Year’s Eve in San Diego is a blast, but it’s not a bang. The only fireworks are at Sea World but there’s a lot going on throughout the city. One of the most happening places is the Gaslamp Quarter, which is pretty much like New Year’s Eve every weekend anyway.

VIP 52
article thumbnail

Yulefest Records

Steve the Bartender

Print Yulefest Records The Yulefest Records is a royal gala apple spritz that hails from the Chiswick Woollahra. The venue is known for it's open, light, garden setting perfectly suited to hot afternoons with spritz in hand. This cocktail was featured in Sydney Cocktails published by Cider Mill Press. Grab yourself a copy ! Servings 0 Equipment Jigger Sydney Cocktails Ingredients 20 ml vodka 10 ml limoncello 30 ml Royal Gala cordial 30 ml prose

Vodka 52
article thumbnail

Hoilday Cocktails: Festive Recipes for the Holiday Season

PubClub

A bottle of Baileys and Astral Tequila on the PubClub.com tiki bar. Photo: PubClub.com Holiday cocktails fit the season like Santa and his elves. With this in mind, here are fun and fetival holiday recipes for cocktals by DIEGO featuring Bailey’s (mmmm; nice and warm drinks!), Astral and Don Julio tequla, DELEN Aejo, Johnnie Walker, Buchanans Scotch Whisky, Old Parr Scotch Whisky, Blade and Bow Kentucky Straight Bourbon Whiskey and Tanqueray London Dry Gin.

article thumbnail

What Are the Best Places to Buy Sake?

Crafty Bartending

Sake, the traditional Japanese rice wine, has gained popularity in the United States over the past few years. But, if you arent a seasoned enthusiast, understanding what differentiates good from bad sake can become a challenge. To take it one […] The post What Are the Best Places to Buy Sake? appeared first on Crafty Bartending.

article thumbnail

Concha y Toro enters non-alcoholic wine

Just Drinks

Chilean wine giant Concha y Toro has launched a dealcoholised sparkling wine in the UK under its Casillero del Diablo brand.

Wine 52
article thumbnail

Glenmorangie Triple Cask Reserve

Malt

Glenmorangie is renowned for having the tallest stills in Scotland if you hear any one thing about Glenmorangie, this is usually it. Due to. The post Glenmorangie Triple Cask Reserve first appeared on Malt.

52
article thumbnail

Q Mixers appoints new CEO

Just Drinks

Betsy Frost joins Q Mixers as the new CEO with over twenty years of experience in the drinks industry and consumer packaged goods sector.

52
article thumbnail

Sabrina Carpenter’s Absolut & Kahlúa Short n’ Sweet Espresso Martini

Chilled Magazine

Our Drink of the Week is the Absolut & KahlaShort n Sweet Espresso Martini. As the official spirits sponsor of Sabrina Carpenters Short n Sweet US Tour, Absolut & Kahla are releasing a limited-edition kit to enjoy the signature cocktail. Absolut & Kahla, the brands behind the Espresso Martini, have joined forces with Sabrina Carpenter, known for her song of the year, Espresso, the partnership adds to its cultural phenomenon with the trending Espresso Martini cocktail.

article thumbnail

The Best of Boozy Baking

Imbibe Magazine

Sometimes you just want to go all in on dessert. Whether it’s bourbon, rum, gin, brandy, or wine, getting a little help from a spirited ingredient can be just the ticket. From an epic Espresso Martini Cake to a beloved Negroni Pie, these decadent sweet treats are guaranteed to satisfy that boozy baking sweet tooth. Martha Stewarts Rum Butter Bundt Cake A decadent recipe from a baking icon.

Brandy 187
article thumbnail

Get to Know Chilled 100 Member Christine Riddle

Chilled Magazine

Christine Riddle began her career in the food and beverage industry as a server at the age of sixteen. Her transition to bartending occurred at 21. “I loved that bartending allowed me to remain in a social FOH role while incorporating the hands-on creativity typical of the BOH.” Riddle currently tends bar at Hau Tree, a hotel bar in Hawaii known for its gorgeous ocean views.

article thumbnail

Goose-Flavored Whiskey? Go On Then

The Whiskey Wash

Tamworth Distilling , the maker of wilderness-inspired whiskeys in New Hampshire, is pushing the boundaries of flavor with the release of House of Tamworth Spruce & Goose – a goose-flavored whiskey. House of Tamworth Spruce & Goose is now available in limited quantities via the Tamworth Distilling shop, Seelbachs, and at selected New Hampshire liquor stores for an RRP of $65 per 200ml bottle.

Whiskey 105
article thumbnail

Blackberry Paloma Mocktail

Moody Mixologist

If you’re a fan of smoky spirits like mezcal, here’s a mocktail for you! Palomas are one of my very favorite cocktails to enjoy year round, and since being pregnant, I’ve been looking for ways to mimic the flavor of that classic agave and grapefruit cocktail. Blackberry Paloma mocktail ingredients For this mocktail, you’ll need a handful of fresh blackberries, a lime, grapefruit soda, some crushed ice, and most importantly, smoked chili bitters!

article thumbnail

Krombacher beer debuts in India

Spiritz

Krombacher Brauerei, Germany’s largest privately owned brewery, has launched its premium beer variants in India in partnership with NGS Beverages. The rollout includes Krombacher Hell, Krombacher Pils, and Krombacher Spezi, starting in Mumbai with plans to expand to other Indian cities. Oliver Braun, Managing Director of Krombacher Brauerei launched his beer variants at Novotel Mumbai Juhu Beach.

Beer 98