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in the San Diego drinks scene , Erick Castro has long been known for his lavish-leaning cocktail programs at bars that could fairly be described as opulent. The apothecary-inspired Polite Provisions was a pioneer of the city’s craft cocktail scene when it opened more than a decade ago. And Raised by Wolves brought new levels of high-concept mixology and extravagant design into the national spotlight.
When its time to ring in the new year, most drinkers will probably raise a glass of Champagne , Prosecco , or some other sparkling wine. But if the French brewer Godefroy Baijot has his way, at least a few folks will be toasting to health and happiness in 2025 with his new Champagne-style beer, Gde, which uses the same mthode traditionnelle as Champagne, though with 100 percent malted barley instead of grapes.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Wondering what our Best Beers of 2024 might be? Lagers, ales, collabs, standards, so on? Here's what we picked: The post Our Best Beers of 2024 appeared first on Guys Drinking Beer.
Cocktails tend to swing on pendulums. One such pendulum is intensity, from low-abv spritzes to spirit-forward sippers. There’s a place for both, but when the mood strikes for the latter, there’s plenty to choose from. Using high-proof spirits can lend extra warmth to cocktails and help balance out other bold flavors, such as rich syrups or strong liqueurs.
Colorado-based Stranahans has been rolling out a litany of special releases over the past year, including their first ever American single malt with a 12 year age statement. But the brands halo release is undeniably Snowflake, an annual bottling produced in limited quantities of (usually) just a couple thousand bottles. (Though we dont have an exact bottle count for 2024.
New Years Eve is upon us and nothing screams celebration quite like a bottle of Champagne. Whether youre toasting to 2024s end or cheers-ing to the start of 2025, countless bottles of bubbly are sure to be popped as the clock strikes midnight. But if youre storing your bottles in the fridge and pulling them out just before serving, you may notice a large cloud of vapor emerge as the cork pops out.
Liqueur (and genever) producer Bols is one of the newer producers of ready-to-drink (RTD) cocktails that have come to market in the recent past. Today we’re sampling all of the products they currently offer in fun, 200ml cocktail tubes, each of which provides 1 or 2 servings. Lets give them a try. Bols Cocktails Red Light Negroni Made with 1 oz Bols Genever Original, 1 oz Italian Bitter Liqueur (e.g., Galliano Aperitivo ), 1 oz sweet vermouth.
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
2024 was a whirlwind for the drinks industry. Today on the VinePair Podcast, Adam, Joanna, and Zach take a look back on the biggest stories and the overall vibes of the year that was, including deserved concern about the wine industry, struggles for craft beer, and a looming hospitality crisis. Tune in for more. Listen Online Listen on Apple Podcasts Listen on Spotify The article The VinePair Podcast: What Happened in the Drinks Biz in 2024 appeared first on VinePair.
This review round-up was originally published in 2016, and updated in December 2024. Last week I tasted five Rip Van Winkle bourbons. I was a little ambivalent about the project – I’m completely uninterested in spending thousands of dollars on a single bottle of bourbon, and I think the Van Winkle scarcity diminishes what I thinkof as whiskey’s true role: to be shared generously and enjoyed freely among friends.
This Watermelon Sugar Mocktail is a vibrant, alcohol-free refresher perfect for summertime sips or kicking off Dry January. Sweet watermelon juice pairs beautifully with zesty lime and fragrant basil for a light and hydrating drink. Enjoy this booze-free treat as a delightful way to cool down and stay refreshed. Ingredients: Serves 4 Watermelon 1 oz.
The New York Post, in a story about a fight between condo developers, describes Great Jones Alley as a tiny, 20-foot wide, 137-foot long sliver of pavement between Bond and West 3rd streets in the citys artsy NoHo neighborhood. The paper made no mention of what makes the alley supposedly great, but whiskey drinkers might like to think its because the first legal whiskey distillery to be located in Manhattan since Prohibition lies right next door: The aptly named Great Jones Distilling Co.
The Blackberry Virgin Mojito offers a booze-free twist on the classic mojito , with sweet blackberries complementing the zesty lime and cool mint for a deliciously vibrant flavor. Topped with bubbly club soda, its a light, fizzy mocktail thats perfect for embracing Dry January or a warm, sunny day. Ingredients: cup of Fresh Blackberries oz. Lime Juice 5 Fresh Mint Leaves Club Soda Tools You’ll Need: Shaking Tins Jigger Muddler Preparation Steps: Add fresh blackberries and 3 mint leaves t
Though only about 13.4 miles long, the island of Manhattan is remarkably diverse, with each block offering something different, whether it be architecture, fashion, cuisine, or even booze. From the swanky hotel bars of the Upper East Side to the innovative cocktail institutions of the East Village and all the dive bars, red sauce joints, and bistros in between, theres a lot of options when it comes to drinking in New York.
The Grapefruit Spritzer Mocktail is an easy mocktail for Dry January, bursting with the vibrant flavors of fresh grapefruit and lime. The muddled mint adds a refreshing, aromatic touch, while the club soda gives it a light, bubbly finish. This drink is perfect for those craving a crisp, citrusy refreshment that’s both energizing and hydratingwithout the booze.
The Pomegranate Mule Mocktail is an alcohol-free twist on a classic Moscow Mule. With the tangy sweetness of pomegranate juice, the zing of ginger beer, and a pop of fresh pomegranate seeds, its a refreshing and flavorful drink. Perfect for staying booze-free while still sipping something special. Ingredients: 2 oz. Pomegranate Juice 2 oz. Ginger Beer Pomegranate Seeds Fresh Rosemary Sprig Tools You’ll Need: Jigger Barspoon Preparation Steps: Prepare a glass or Copper Moscow Mule Mug and f
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