Mon.Dec 30, 2024

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The Derrumbes Oaxacan Old Fashioned

VinePair

Take a break from winter with this riff on the Old Fashioned, featuring Mezcal Derrumbes Oaxaca a blend of two agave varieties.

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Glendon Hartley and Chad Spangler of Causa/Amazonia Earn 2nd Michelin Star

Bartender.com

Glendon Hartley and Chad Spangler of Causa/Amazonia Earn 2nd Michelin Star, Cementing Their Legacy in D.C. Hospitality On December 9, 2024, Causa/Amazonia, led by Glendon Hartley and Chad Spangler, was awarded a Michelin Star, for a second year in a row solidifying its status as one of the premier dining destinations in the United States. This monumental achievement makes Hartley and Spangler the first in D.C. to own establishments recognized both as a Michelin Star restaurant and among North Am

professionals

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What to Drink in Dry January

A Bar Above

[ Note : This article has been updated from a previous 2021 version.] Table of Contents : Intro to Dry January Alternatives to Alcohol NA Spirits Mocktails without NA Bases NA Cocktails (1. Mule , 2. Balsamic Cocktail ) Final Thoughts Copyright A Bar Above, generated with AI Lets be honest: Whether due to anxiety or boredom or all those Zoom happy hours, alcohol consumption is on the rise during the pandemic.

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2 Classic Angostura Bitters Cocktails to Ring in the New Year

Chilled Magazine

Toast to a new year and a 200-year tradition of classic cocktails in the making with Angostura 200-Year Anniversary Limited Edition Bitters. Rum , Sparkling Wine Toast to 200 Vieux Carr Ingredients 2 oz.ANGOSTURA 1824 Rum 1 oz. Lillet Blanc 1 oz. Champagne 2 dashesANGOSTURA 200-Year Anniversary Limited-Edition bitters Preparation CombineANGOSTURA1824 Rum, Lillet Blanc, andANGOSTURA200-Year Anniversary Limited-Edition bitters in a chilled coupe, stir over ice.

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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The 20 Most Popular Cocktail Recipes of 2024

Imbibe Magazine

At Imbibe , were all about sharing recipes that are easy enough for the home bartender to take on. And looking back at 2024, we discovered that the most popular recipes on the site were classic cocktails, familiar favorites, and a few surprising lesser-known classics. Last year ‘s #1 cocktail, a tropical classic, held firm to the top spot, while a dark,spirit-forward modern classic moved up from #4 to #2.

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We Ask Jamie Soriano Brand Director for Komos about Nassau Paradise Island Wine and Food Festival

Chilled Magazine

As part of our What Were Hearing about Nassau Paradise Island Wine & Food Festival at Atlantis (NPIWFF) content series, we are counting the days until the annual event in March 2025! The five-day celebration of food, wine, spirits, and Bahamian-culture attracts all sorts of talent from celebrity chefs to connoisseurs. We ask Jamie Soriano, Brand Director for Komos, about this years event.

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More Trending

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Treat Yourself With a Gift (Plus This Week's Beer News)

Guys Drinking Beer - Beer News

Beer is a very personal gift. I think it’s fair to say that unless your family or friends know you pretty well, any beer gift has a high likelihood of being wrong. You already tried that beer, you already have that glassware, you already read that book, etc. That’s why I’ve opted to publish my 2024 Gift Guide after the Xmas holiday for y’all to buy something special for yourselves.

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5 Wine Trends We Learned From NYC’s Best Somms

VinePair

In September, VinePair launched Bottle Battle , a weekly YouTube series that pits acclaimed sommeliers against one another in a blind tasting showdown. In each episode the wine pros select one white wine and one red wine to test their opponents knowledge. Sommeliers from top New York City restaurants and wine bars including Saga , Cosme , Sushi Noz , Penny , Claud , Coqodaq , Bridges , Plus de Vin , and more all made their way to VinePair HQ for the ultimate blind tasting test.

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9 Cocktails to Make on New Years Eve

Casual Mixologist

New Years Eve is the ultimate celebrationa night to raise a glass to new beginnings and toast to the year ahead. Whether youre a mixology enthusiast or just looking to impress your guests, the right cocktails can elevate your evening. From classic cocktails to creative sips that sparkle with a touch of bubbly, this list of 10 must-make drinks will have everyone in the party spirit.

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Blowing Up Fireball: Cinnamon Whiskey Review Round Up

The Whiskey Wash

We need to talk about cinnamon whiskey. I know, I know, if youre reading The Whiskey Wash, youre probably not the guy or gal down at the club ordering rounds of Fireball shots for you and your 20 closest friends. (Or hey, maybe you are? No judgment here.) But even if you’d ratherpermanently shelveyour Glencairn than sully it with cinnamon-flavored whiskey, the stuffmight be impacting you all the same.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Spiritz Pulse: Key Single Malt Whisky Releases of 2024

Spiritz

The Indian alcobev market in 2024 saw a wave of Single Malts, captivating enthusiasts with their exceptional taste profiles and innovative craftsmanship. From small-batch creations to globally inspired blends, these Single Malts reflect the evolving drinking culture of India. Don’t miss raising your glass to these fascinating Single Malts, redefining indulgence for discerning palates. 1- Bagheera and Portonova Amrut Distilleries marked its 75th anniversary by unveiling two limited-edition

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Review: Bhakta Bourbon 2005

Drinkhacker

Leave it to Bhakta Spirits to craft a complex story behind a complex dram. At nearly 20 years old, Vermont-based brand’s latest bourbon release has plenty of tales to tell. (And a lengthy aging pedigree to go with it.) Bhakta Bourbon 2005 was initially distilled in Tennessee from a mash of 84 percent corn, 8 percent rye, and 8 percent malted barley.

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What Will Andy Cohen Be Drinking This New Year’s Eve?

VinePair

New Years Eve is just a day away and Andy Cohen could not be more excited. Once again, the talk show host will join Anderson Cooper on stage in Times Square for CNNs raucous New Years Eve Live celebration. And while the pair may not have been able to imbibe in 2022 , booze returned to the program last year and it will once again be in attendance this Dec. 31.

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Review: Wines of San Felice, 2025 Releases

Drinkhacker

Three new offerings from our friends at San Felice in Tuscany, including some at least one unexpected expression we don’t often see on our shores. Let’s dig in! 2022 San Felice In Avane Chardonnay Toscana – A very curious wine, extremely dry at first blush, then slowly opening to reveal citrus-forward elements of mandarin orange, mango, and some guava.

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Featured Bartender: Jose Cordeo 

Bartender.com

From Riverdale to Fort Lee: My Journey Behind the Bar Featured Bartender: Jose Cordeo My journey as a bartender started completely by chance in the Riverdale section of the Bronx. At the time, I was working as a server at a local restaurant when, out of the blue, the owners asked me to open the next day as the bartender. Naturally, I said yesIve always been the type to jump at an opportunity to pick up extra shifts.

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Aloe Refresher Mocktail

Casual Mixologist

The Aloe Refresher is a crisp and hydrating drink thats perfect for anyone looking for a non-alcoholic option. Made with fresh lemon slices, basil, and aloe gel, its lightly sweetened with honey and served over ice for a cool, refreshing treat. Simple to make and full of natural flavors, its an ideal pick-me-up for any occasion. Ingredients: Serves 2 2 Inches of fresh Aloe 1 Lemon 1/2 oz.

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Eggnog Grasshopper Cocktail Recipe

Bartender.com

Recipe for Eggnog Grasshopper Ingredients oz. Cognac oz. Crme de menthe oz. Green Crme de menthe oz. Crme de Cacao oz. Fernet-Branca Menta 1 oz. Eggnog Mint bouquet for garnish Andes Mint Chocolate for garnish Instructions: Combine all ingredients together in a mixing tin with 6-8 oz. of crushed ice. Flash-blend for 5 seconds and pour the drink unstrained into a rocks glass.

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Burnt Orange Hot Chocolate Cocktail Recipe

Bartender.com

Recipe for Burnt Orange Hot Chocolate Ingredients: 1 oz. GOSLINGS BLACK SEAL RUM 1 oz. Triple sec 6 oz. Rich hot chocolate Whipped cream Orange peel twist Instructions: Into a heat proof mug of hot chocolate, add the rum and triple sec. Top with whipped cream and an orange peel garnish Check outBARTENDER 2024 Calendarmonth of December on bartender.com for moreGoslingsrecipes– 365 in all!

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Featured Product: The Corkbox

Bartender.com

The Corkbox www.thecorkbox.co Looking for the perfect Christmas gift for the wine lover in your life? Look no further! The Corkbox Co. has just launched a collection ofhandmade wine cork holdersthe ideal way to store and display wine memories in style. Crafted from sustainably sourced wood, these unique pieces are perfect for any home or wine cellar.

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