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If you didnt know it already, the cocktail world is booming. Ever since the cocktail renaissance of the early 2000s, mixology has been a big deal. From Tacoma to Tampa, there are cocktails and bars littered throughout the country where talented, creative bartenders are mixing up classic and contemporary drinks. If you want to be known as a bartender worth your salt, many classic drinks should be perfected first.
New York City based Chilled 100 bartender and influencer, Laura Pica, tells Chilled about her background in the food and beverage industry and what she is up to now. Email: nycraftcocktails@gmail.com What inspired you to become a bartender? I am a New York based mixologist and recipe developer for beverage brands with 15 years in the beverage industry.
The oddly named Ology is a Tallahassee, Florida-based brewery and distillery (it’s first and only distillery, actually), and to celebrate the city’s 200th anniversary, the operation dropped an unusual special edition: Ology Gin, infused with lavender. They call it a “touch of lavender,” but, as we’ll see, there might be more of the stuff here than you expect.
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Barfly Mixology Gear, a leader in premium barware and tools, is excited to announce its participation in The NAFEM Show 2025, happening February 26-28 at the Georgia World Congress Center in Atlanta, GA. Attendees can visit Booth #5640 to explore Barflys newest offerings and see firsthand why it remains a top choice for industry professionals. We are delighted to participate in The NAFEM 2025 and to showcase our latest solutions, said Joe Flaherty, Senior VP of Barfly.
KASIPPU BY HOUSE OF POCKET 414 Kent Street, Sydney Tues-Wed: 4pmlate | Thurs-Fri: 12pm late | Sat: 4pmlate @kasippu_sydney Photos by Isaac Tseng House of Pocket is back with a brand-new spot, and this time, theyre serving up Sri Lankan vibes with a side of cocktails. Welcome to Kasippupart curry house, part hidden bar, all about good food, great drinks, and even better times.
Three Chord Bourbon, the whiskey brand renowned for innovative cask finishes and philanthropic work in the music community, is thrilled to announce the highly anticipated release of its 2025 Backstage Series, a collaboration featuring the legendary Allman Brothers Band being announced to coincide with the anniversary of Eat a Peach which was released fifty-three years ago.
Three Chord Bourbon, the whiskey brand renowned for innovative cask finishes and philanthropic work in the music community, is thrilled to announce the highly anticipated release of its 2025 Backstage Series, a collaboration featuring the legendary Allman Brothers Band being announced to coincide with the anniversary of Eat a Peach which was released fifty-three years ago.
In Colombian slang, “Bacan” means “cool” or “awesome,” and Bacan Guaro lives up to that name by offering a modern twist on this traditional spirit. Co-founders Diana Espinosa March, from Colombia, and her husband Ricardo March, of Italian and Spanish heritage, have created an aguardiente that not only honors tradition but elevates it for todays discerning drinkers.
Ecuador, known for its breathtaking landscapes and its rich cultural heritage, transforms itself, offering an equally vibrant nightlife, capable of satisfying every type of traveler. From the animated roads of Quito to the relaxed atmospheres of the Montaita coast, the night scene of the Ecuador is as diversified as its ecosystems. Here is an essential guide to live the best of Ecuadorian nightlife.
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Whiskies from Glen Grant have always felt like very solid whisky staples to me. Alongside both Glenfiddich and The Glenlivet, they are always readily available. The post Glen Grant Arboralis first appeared on Malt.
When looking for winter citrus that’ll lend a little extra zing to cocktails, bartenders are increasingly reaching for yuzu. The bumpy fruit can be found in farmers markets or even ordered online. And it’s worth seeking out for its distinctive flavora mix of lemon, lime, grapefruit, and mandarin orangeand its unique aroma. Here are some creative ways to mix the fruit into yuzu cocktails.
Weathered Souls , the Texas brewery that launched the Black Is Beautiful beer collaboration project for charity, closed last September. With the progenitor gone and the events of 2020 now approaching five years in the rearview, I wondered this morning: Are any breweries producing a Black Is Beautiful beer this year? The original Weathered Souls label.
Theres the Baseball Hall of Fame, the Rock & Roll Hall of Fame, and even the Vintners Hall of Fame. Now, the American craft beer industry finally has one of its own, and it just announced its first inductees. On February 15, the American Craft Beer Hall of Fame (ACBHOF) live-streamed its first-ever induction ceremony from five breweries across the country.
The American Association of Wine Economics (AAWE) recently revealed the largest wine suppliers in the U.S. in an Instagram post. Using data sourced from the 2024 Wine Handbook, AAWE compiled a list ranking the top 25 wine producers and distributors based on sales and market share in 2023. Digging into the data, its clear that the top suppliers dominate the market.
After living in the shadows of full-bodied reds and luxury sparkling wines, white wine is finally having a moment. Sommeliers and drinkers are embracing what this broad category has to offer, from crisp, quaffable bottles to more rich, rounded expressions. Here, we asked sommeliers and beverage pros from across the country to share their go-to white wine regions and bottles that provide a little extra oomph in the glass for the money.
Americans sure love to drink, as evidenced by the almost 8 billion gallons of alcohol consumed in the United States every year. And while beer and wine may be the most consumed categories in terms of volume, spirits have been on an upward trajectory since the late 1990s, with periods of sharp growth following the cocktail revolution and the Covid-19 pandemic.
Even if the sales growth may seem slow, Indian single malts are all set to win the long race. This is evident from the way consumers are knowingly asking for specific brands, not just in India but in other countries as well. This shows that the growth of ground spirits, especially whisky, in India is set to continue indefinitely, opines Kunal Patel, MD and CEO, Monika Alcobev.
An artist’s rendering of the plans for Ferintosh Whisky. Credit: Organic Architects A new chapter in Scottish whisky history is set to unfold as plans were submitted last week for the revival of the legendary Ferintosh whisky production on its original Black Isle site. Sustainable distilling specialists Organic Architects filed a planning application with Highland Council on February 13 for a new distillery, visitor center, and warehouse at Mulchaich Farm in the historic Ferintosh district
On Monday, the Jack Daniel Distillery announced that it will release a 14-Year-Old Tennessee Whiskey. According to the brand, the expression which is the oldest whiskey from the brand to date has not been available for purchase since the early to mid-1900s. The liquid is the latest in Jack Daniels Aged Series, an annual, limited-edition release that aims to pay homage to the history of the Lynchburg distillery.
Credit: Cardrona Distillery Cardrona Distillery , New Zealand’s leading single malt producer, has appointed Hotaling & Co. as its exclusive U.S. importer, marking a strategic expansion into the American market. The partnership brings Cardrona’s award-winning portfolio, including The Cardrona Single Malt Whisky and The Reid Vodka, to U.S. spirits enthusiasts.
Stonestreet Founders Edition Kentucky Straight Bourbon is the creation of Christopher Stonestreet Jackson, the son of renowned wine producer Jess Stonestreet Jackson. The Jackson family, founders of well-known brands such as Kendall Jackson and Stonestreet Winery , are celebrated for their contributions to American wine. They have also achieved remarkable success in thoroughbred racing, with Stonestreet Farms in Kentucky winning the title of American Horse of the Year three consecutive times in
An Iconic Expression Johnnie Walker Red Label is one of the worlds most well-known scotch whiskies, celebrated for being affordable, consistent, and popular everywhere. At its core, Red Label is a smart blend of up to 35 whiskies from across Scotland. It mixes single malts from respected distilleries like Cardhu, Caol Ila, and Teaninich with a good dose of grain whisky from Cameronbridge Distillery, creating a balanced and easy-drinking profile that’s been a firm favorite for over a centur
Unlike blended or mass-market whiskies, single malts cater to a niche, premiumseeking audience focused on quality, depth and individuality rather than affordability and consistency. As such, the demand for single malts is expected to remain strong for the next decade, driven by a growing middleclass, urbanisation and continued brand innovation, opines Amit Goel, Director, Rad Elan Distributors (P) Ltd.
Third Eye Distillery, maker of Stranger & Sons Gin, has entered India’s whisky market with the launch of Otherside Subcontinental Whiskey. The Goa-based producer’s move responds to growing demand for premium Indian spirits. Challenging Traditional Whisky Making The blended Indian whisky leverages the subcontinent’s tropical climate for aging, with final maturation in charred ex-bourbon barrels using the Solera method.
There is a growing confidence among Indian distillers that their single malt whisky brands will eventually make it to the global top countdown with an increasing number of both domestic and foreign consumers now choosing from new Indian single malt brands for their bold flavours and experimental approaches. In this context, Ashwin Balivada, Executive Director, Imperial Distillers , shares his opinion on how this evolution will shape up.
The Jack Daniel Distillery today announced the release of its Jack Daniels 14-Year-Old Tennessee Whiskey, marking the first time since the early- to mid-1900s that Jack Daniels has offered an expression at this age. This years Aged Series also includes Jack Daniels 12-Year-Old Tennessee Whiskey Batch 3 and 10-Year-Old Batch 4. When we released our first JackDaniels 10-Year-Old Tennessee Whiskey a few years ago, we set out to honor the legacy ofJackDanielhimself and replicate the lineup of age-st
Indian single malt whisky is on an upward spiral. Despite the rising costs of raw materials, logistics and a global malt whisky shortage, distilleries ensure economic viability by producing locally, leveraging cost efficiencies, and focusing on premium products. An example of this is Paul John Single Malt with its commitment to delivering exceptional quality, thereby reinforcing its position as a leader in the Indian single malt segment, states Heemanshu Ashar, Head of Marketing (Luxury Portfoli
This article is part of our Cocktail Chatter series, where we dive into the wild, weird, and wondrous corners of history to share over a cocktail and impress your friends. The word heist usually conjures images of orchestrated bank thefts, precious gems going missing in the night, and people in ski masks plucking art off museum walls. But somebody hijacking a semi truck filled with several tons of gouda?
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