PUNCH

FEBRUARY 18, 2025

12 easy amaro cocktail recipes, using Fernet, Cynar, Meletti and more in low proof and bittersweet drinks.

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VinePair

FEBRUARY 18, 2025

You probably have lukewarm feelings for something that the masses adore. Theres the wildly popular movie that left you cold. The hit song that makes you punch your presets at supersonic speed. The perpetually busy coffee shop that you think pours subpar lattes. The whiskey world is like that. Whether youre talking about bourbon , Irish whiskey , or single malt Scotch , you can probably name a bottle that makes you utter meh, even though the public loves it or the taters doggedly chase it down.

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Bartender Bartending Whiskey Bar 105

Cheers

FEBRUARY 18, 2025

Who: Ashleigh McFadden What: Sommelier Where: Nadair restaurant in Atlanta Age: 37 First Industry Job: Server at a steakhouse in Lithonia, GA Favorite Drink: Traditional-method sparkling wine Sommelier Ashleigh McFadden has elevated Ndairs reputation by aligning the Atlanta restaurants wine program with its sustainability mission. Her focus on organic wines and working with female winemakers has enabled her to bring a unique perspective to the table.

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Drinkhacker

FEBRUARY 18, 2025

Established by U.S. law in 1897, the bottled-in-bond act is still a relevant and, to spirits aficionados, familiar signal of quality in American liquor. In a world of sourced whiskey and non-distilling producers (nothing wrong with that, to be clear!), it also a major signifier of a spirit’s provenance. Bonded whiskey needs to be made by a single distiller in a single season, aged for at least four years, proofed at 50% abv, and labeled with the corresponding Distilled Spirits Plant (DSP

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Spiritz

FEBRUARY 18, 2025

Over the past few years, there has been a surge in people’s openness to experimentation and new experiences that go beyond traditional norms. Today’s consumers are increasingly affluent and adventurous, which is fuelling the rise of an evolved cocktail culture in India’s spirits landscape. Whisky, with its versatility, has become a key player in this space, with innovative whisky highballs as well as classic whisky [1] and-coke pairings which rank amongst the top bar calls for

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The Whiskey Wash

FEBRUARY 18, 2025

Glen Scotia Distillery , nestled in the historic whisky town of Campbeltown, carries more than just the weight of its storied pastit is also home to one of Scotlands most enduring ghostly legends, and the ghost of Glen Scotia. The spirit of Duncan MacCallum, the man who fought to save Glen Scotia from the Campbeltown decline in the 1920s, is said to linger within the distillery walls in the night.

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Spiritz

FEBRUARY 18, 2025

DAAB India Craft Whisky’s 01 Six Blind Men and the Elephant has won a bronze medal at the World Whiskies Awards 2025 in London. Crafted by Globus Spirits Limited, this exclusive Indian Single Malt is aged in 100 percent ex-bourbon barrels, blending tradition with modern craftsmanship. Shekhar Swarup, Joint Managing Director, Globus Spirits, expressed pride in the achievement, stating, “DAAB India Craft Whisky is not just about heritage; it is about reimagining whisky for the contempo

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Cheers

FEBRUARY 18, 2025

This verdant gin-based cocktail from the Peacock Room in the Kimpton Hotel Fontenot in New Orleans uses several unique ingredients. Print The Jade Dragon Course Drinks Keyword Boomsa Cloosterbitter liqueur, gin, Kummel liqueur, lime, Simple syrup, Verdita Ingredients 1 oz. Roku gin oz. Boomsa Cloosterbitter liqueur oz. Combier Kummel liqueur 2 oz. Verdita a spicy green sangrita oz. Lime oz. Simple syrup Instructio

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Simple Syrup Gin Liqueur Mixologist 59

Spiritz

FEBRUARY 18, 2025

Bengaluru’s Copitas at Four Seasons Hotel, ranked #12 on India’s 30 Best Bars 2024 and #38 on Asia’s 50 Best Bars 2023, is set to host an exclusive bar takeover by Tokyo’s award-winning SG Club on February 28. Presented in collaboration with The Soul Company and Beam Suntory, this one-night-only event blends Japanese precision with Copitas’ refined elegance, promising an unforgettable cocktail experience.

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Club Mixology Bar 71

VinePair

FEBRUARY 18, 2025

On Monday, Sazeracs A. Smith Bowman Distillery announced the return of its coveted Cask Strength Virginia Straight Bourbon Whiskey. Now in its fourth year, the annual offering from Virginias oldest distillery is sought after for its high-octane proof and bold flavor profile. Crafted by distiller David Bock, this years release was aged a minimum of ten years, bottled at a whopping 139.7 proof, and is both uncut and non-chill filtered.

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Bar Magazine

FEBRUARY 18, 2025

Giacomo Giannotti, co-founder of the iconic El Born cocktail bar, has unveiled the highly anticipated lineup of seminars, with some of the worlds most innovative bartenders coming together to tackle the biggest issues of Sustainability faced by the global drinks industry Giacomo Giannotti, founder of Barcelonas acclaimed cocktail bar Paradiso, has announced an exciting schedule of panels for The Paradiso Sustainability Summit 2025, in partnership with Ketel One.

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Just Drinks

FEBRUARY 18, 2025

The export volumes of Rioja wine rose more than 4% in 2024, helped by increased exports to the UK and the US.

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Wine 98

Bar Magazine

FEBRUARY 18, 2025

Frozen bakery brand adds two premium, unique breads to its portfolio With authenticity continuing to be a key driver within foodservice, Panesco has tapped into this by adding two new premium bread products to its range – offering freshness, flavour and above all quality – all in one bite. Made in Italy, its Pane Tartaruga is crafted with the finest ingredients and can be served hot or cold as a sandwich carrier.

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Bar 52

The Whiskey Wash

FEBRUARY 18, 2025

A 2017 bottling of the ever famous spice monster from Buffalo Trace, Thomas H. Handy. Named after a bar tending legend who introduced the idea of rye being involved with the Sazerac cocktail.

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Just Drinks

FEBRUARY 18, 2025

Suntory Holdings' Japanese spirits unit, Suntory Spirits, has announced a Y6.5bn ($42.8m) investment in gin production in its Osaka plant.

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Gin 66

Spiritz

FEBRUARY 18, 2025

At Moët Hennessy, the ethos revolves around seamlessly weaving global luxury with the nuanced cultural relevance for the relevant consumer base, as evident in its brand Glenmorangie. And now, with Volcán de mi Tierra, the brand is not just entering the tequila market but redefining it, aiming to elevate tequila drinking in India by offering a sophisticated, all-natural product that perfectly aligns with the growing Indian desire for authenticity, craftsmanship, and luxury, elaborates S

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Just Drinks

FEBRUARY 18, 2025

ROBOT Kombucha is a winner in the Innovation category in the 2025 Just Drinks Excellence Awards.

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The Whiskey Wash

FEBRUARY 18, 2025

The Macallan Folio 8 is finally here, and it is a little different from its predecessors. Images courtesy of The Macallan After much anticipation, The Macallan has finally announced the launch of The Macallan Archival Series Folio 8. The Archival Series pays tribute to a spate of highly effective Macallan adverts from the 1970s, 80s, and 90s, designed by Creative Director, David Holmes , and advert copywriter, Nick Salaman.

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Whiskey Bottling Scotch Whiskey 59

Nightlife City Guide

FEBRUARY 18, 2025

Medellin, la seconda citt pi grande della Colombia, famosa per la sua trasformazione culturale e sociale. Oggi un vivace epicentro di arte, musica e, soprattutto, di vita notturna. Se stai cercando unesperienza indimenticabile tra discoteche allavanguardia, bar caratteristici e attivit serali uniche, questa guida ti condurr alla scoperta di tutto ci che Medellin ha da offrire quando il sole tramonta.

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Club Nightclub Nightlife Bar 52

The Whiskey Wash

FEBRUARY 18, 2025

Credit: A. Smith Bowman Distillery Virginia’s oldest distillery has unveiled its latest premium bourbon offering. A. Smith Bowman Distillery announced the fourth release of its coveted Cask Strength Virginia Straight Bourbon Whiskey, a carefully curated spirit aged for a minimum of ten years and bottled at a robust 139.7 proof. The latest iteration continues the distillery’s commitment to producing unaltered, premium bourbon, with Master Distiller David Bock personally selecting each

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Drinks International

FEBRUARY 18, 2025

Suntory Spirits, manager of Suntory Group’s alcoholic beverage business in Japan, has announced a total investment of ¥6.5 billion in the Suntory Osaka Plant.

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Alcohol 52

Spiritz

FEBRUARY 18, 2025

B9 Beverages, maker of Bira 91, has seen losses rise by 68 percent in FY24 due to a 80 crore inventory write-off and name change-related sales suspension, according to media reports. As part of its preparations for public listing in 2026, the company transitioned from B9 Beverages Private Ltd. to B9 Beverages Ltd., triggering an extensive re-registration process that halted sales for months.

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Australian Bartender

FEBRUARY 18, 2025

Miji Bar & Grill is the latest establishment to arrive in the growing dining and drinking hub that is North Sydney. (Image: Miji Bar & Grill) Miji Bar & Grill is the latest establishment to arrive in the growing dining and drinking hub that is North Sydney. The Japanese izakaya is also Sydneys first self-serve drinks concept, and features neon-soaked lighting, a replica of Shinjukus famous arch, and genuine Japanese signage.

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Just Drinks

FEBRUARY 18, 2025

Carlsberg has unveiled plans to invest approximately Rs3.5bn ($40.2m) to expand its brewery in the Indian city of Mysuru.

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Bar Magazine

FEBRUARY 18, 2025

Following a highly successful launch, Edinburgh Bar Show returns in April 2025, from April 6th to 9th promising an expanded programme designed to educate, inspire, and connect the bar and drinks trade. EBS will once again spotlight Scotlands thriving bar scene and world-class drinks producers while welcoming leading international bars, brands, and industry professionals to Edinburgh.

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Just Drinks

FEBRUARY 18, 2025

Lfbergs, the Sweden-based coffee supplier, has acquired the remaining shares in Danish peer Peter Larsen Kaffe.

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Nightlife City Guide

FEBRUARY 18, 2025

Medellin, the second largest city in Colombia, is famous for its cultural and social transformation. Today it is a lively epicenter of art, music and, above all, of nightlife. If you are looking for an unforgettable experience between cutting -edge discos, characteristic bars and unique evening activities, this guide will lead you to the discovery of all that Medellin has to offer when the sun sets.

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Just Drinks

FEBRUARY 18, 2025

Diageo is investing in renewable energy at its Cameronbridge distillery in Scotland to reduce the sites carbon emissions by more than 90%.

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Spiritz

FEBRUARY 18, 2025

ZigZag Vodka has officially launched in Bengaluru, bringing its bold spirit and smooth craftsmanship to the city’s buzzing nightlife. Distilled five times and filtered through carbon, silver, platinum, and gold, ZigZag promises a crisp, clean drinking experience. Available in Original, Lime, Orange, and Green Apple flavours, ZigZag can be enjoyed neat, on the rocks, or mixed into creative cocktails.

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Vodka Nightlife Bar 46

Just Drinks

FEBRUARY 18, 2025

As drinks brands work to cut emissions, glass packaging has felt the heat but proponents argue it has sustainability benefits if used correctly.

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Advanced Mixology

FEBRUARY 18, 2025

6 Common Mistakes to Sidestep When Using Dry Ice for the First Time Dry ice transforms drinks into a mesmerizing experience for customers. However, its presence should come with warning signs for bartenders and mixologists. Without proper handling, safety concerns arise for employees and patrons. Here are six common mistakes to avoid when using dry ice for the first time. 1.

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Bar Magazine

FEBRUARY 18, 2025

The Burnt Chef Project has announced the launch of a brand new event series dedicated to reconnecting with nature and wellbeing. The Roots & Renewal events will take place across the UK in partnership with Totally Wild UK, providing a unique experience that blends the art of foraging, wellness and sustainability with a hands-on, immersive experience.

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Advanced Mixology

FEBRUARY 18, 2025

Youve probably seen a bartender pour a drink into that iconic V-shaped glass and call it a martini. Is every cocktail in a martini glass really a martini, though? Not quite. While the definition has expanded over time, a true martini follows a few key rules. The Classic Martini Formula Originally, a martini was a simple mix of gin and dry vermouth , stirred with ice and then strained into a chilled glass.

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VinePair

FEBRUARY 18, 2025

Well likely never know exactly who invented the Martini , but there are a few bits of history that provide a general timeframe of when the drink came to be. In 1884, O.H. Byron published The Modern Bartenders Guide, which lists the Martinez as a gin-based Manhattan riff. Four years later, the second edition of Harry Johnsons Bartenders Manual included the first-ever written mention of a Martini Cocktail.

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Bar Magazine

FEBRUARY 18, 2025

HRC , part of Food, Drink & Hospitality Week, has unveiled the seminar programme for its TechX stage, TechX in partnership with Foodsteps, which is dedicated to showcasing the very latest tech trends and innovations in foodservice and hospitality. HRC has also partnered with Peach and Tech on Toast to curate a dynamic programme of content across the three days of the show, which takes place on 17-19 March at Excel London.

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